Your Arcos products always like the first day

Talking about a stainless steel frying pan is talking about three top qualities in any kitchen: durability, resilience, and style. And while it’s true these pans are pretty much indestructible, they do need a bit of TLC if you want them to keep shining and performing just like they did when you first took them out of the box.

To care for wooden cutting boards, wash them by hand after each use, dry them thoroughly, and never put them in the dishwasher. Regularly condition them with food-safe oil to prevent them from drying out or cracking, thus extending their lifespan.

Stainless steel cutlery can rust if aggressive detergents are used, if they are left damp, or if they come into contact with other metals. To prevent this, rinse cutlery before washing, avoid overloading the dishwasher, dry them thoroughly, and store them in a dry place. If rust appears, clean them with vinegar and baking soda or with lemon and salt