Ibiza, the new knife series from Arcos: Mediterranean design and professional performance in everyday cooking
A collection designed for those who understand cooking as more than just a chore
Some collections convey something more than just a good product from the very first moment. The new Ibiza series from Arcos is one of them. Inspired by light, flavors, and that Mediterranean way of understanding cuisine—sharing, enjoying, taking your time—this new range was born with a clear purpose: to bring the performance of the professional environment to everyday use, without sacrificing aesthetics or comfort.
The result is a series that responds equally well to the demands of a professional cook and to the rhythm of daily life at home.
Materials and construction: why what you don’t see matters
A knife’s performance begins long before the first cut. In Ibiza, every design detail has a purpose.
The blade is made of NITRUM® stainless steel, Arcos’ exclusive steel developed to offer greater hardness, corrosion resistance, and the ability to maintain its edge over time. This material makes all the difference, whether for intensive professional use or the most demanding home kitchen.
The Classic Plus blade ensures a precise, clean, and long-lasting cut: suitable for everyday use without the need for frequent sharpening. And the ergonomic POM handle—with a full tang and stainless steel rivets—provides stability, strength, and hygiene, with rounded contours that promote a comfortable grip even during long cooking sessions.
Clean lines, balanced proportions, a contemporary aesthetic that reinterprets the classic cutlery tradition. Ibiza doesn’t choose between form and function: it works with them together.
Eleven references, all tasks covered
Ibiza is one of the most comprehensive series in the Arcos catalog, with eleven products covering all kitchen cutting needs. From essential pieces to more specialized models, the collection maintains a consistent design language and performance throughout the range.
- Paring knife: control and precision for the most delicate tasks.
- Vegetable knife: versatile and comfortable for everyday use.
- Santoku knife: a balance between versatility and technique, inspired by Japanese tradition.
- Flexible ham knife: for thin, clean, and continuous cuts.
- Bread knife: serrated blade that works without crushing or tearing.
Eleven models with the same quality standard. For the professional who seeks consistency in their equipment and for the home cook who refuses to compromise on tools that match the quality of their cooking.
Ibiza is now available. Discover the full collection at arcos.com.
