{"id":15000,"date":"2026-05-12T13:47:04","date_gmt":"2026-05-12T11:47:04","guid":{"rendered":"https:\/\/blog.arcos.com\/?p=15000"},"modified":"2026-05-12T15:02:02","modified_gmt":"2026-05-12T13:02:02","slug":"quels-sont-les-aliments-les-plus-corrosifs-pour-lacier-des-couteaux","status":"publish","type":"post","link":"https:\/\/blog.arcos.com\/fr\/quels-sont-les-aliments-les-plus-corrosifs-pour-lacier-des-couteaux\/","title":{"rendered":"Quels sont les aliments les plus corrosifs pour l\u2019acier des couteaux ?"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.22.2″ _dynamic_attributes=\u00a0\u00bbbackground_image\u00a0\u00bb _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_enable_color=\u00a0\u00bboff\u00a0\u00bb use_background_color_gradient=\u00a0\u00bbon\u00a0\u00bb background_color_gradient_direction=\u00a0\u00bb1deg\u00a0\u00bb background_color_gradient_stops=\u00a0\u00bbrgba(0,0,0,0.89) 0%|rgba(0,0,0,0.35) 30%|rgba(0,0,0,0.2) 100%\u00a0\u00bb background_image=\u00a0\u00bb@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9mZWF0dXJlZF9pbWFnZSIsInNldHRpbmdzIjp7fX0=@\u00a0\u00bb background_blend=\u00a0\u00bboverlay\u00a0\u00bb custom_padding=\u00a0\u00bb250px||0px||false|false\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_post_title meta=\u00a0\u00bboff\u00a0\u00bb featured_image=\u00a0\u00bboff\u00a0\u00bb text_color=\u00a0\u00bblight\u00a0\u00bb _builder_version=\u00a0\u00bb4.23.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb title_font_size=\u00a0\u00bb40px\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb custom_margin=\u00a0\u00bb0px|0px|0px|0px|false|false\u00a0\u00bb custom_padding=\u00a0\u00bb0px|0px|0px|0px|false|false\u00a0\u00bb title_font_size_tablet=\u00a0\u00bb35px\u00a0\u00bb title_font_size_phone=\u00a0\u00bb28px\u00a0\u00bb title_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_post_title][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb100%\u00a0\u00bb max_width=\u00a0\u00bb2560px\u00a0\u00bb custom_margin=\u00a0\u00bb||0px||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb170px||0px||false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.19.5″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text module_class=\u00a0\u00bbbreadcrumbs-custom\u00a0\u00bb _builder_version=\u00a0\u00bb4.22.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bb||||||||\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]\t\t\t\r\n\t\t\t

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  1. \r\n \r\n \r\n \r\n \r\n <\/i>D\u00e9but <\/a>\r\n <\/span>\r\n \r\n <\/li>
  2. |<\/span><\/li>
  3. Quels sont les aliments...<\/span><\/li>\t\t\t\t\t<\/ol>\r\n\t\t\t\t\t
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    \n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.22.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bb#f5f5f5″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.22.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb||2px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.22.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.23.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbRoboto|300|||||||\u00a0\u00bb custom_padding=\u00a0\u00bb|130px||130px|false|true\u00a0\u00bb custom_padding_tablet=\u00a0\u00bb|80px||80px|false|true\u00a0\u00bb custom_padding_phone=\u00a0\u00bb|0px||0px|false|true\u00a0\u00bb custom_padding_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

    Aujourd\u2019hui, nous allons vous expliquer quelque chose que de nombreux passionn\u00e9s de cuisine d\u00e9couvrent souvent trop tard : les couteaux<\/a> ne s\u2019ab\u00eement pas uniquement \u00e0 cause d\u2019un mauvais entretien, des chocs ou d\u2019un aff\u00fbtage inadapt\u00e9. Certains aliments du quotidien peuvent \u00e9galement affecter directement l\u2019\u00e9tat de la lame et acc\u00e9l\u00e9rer son usure sans m\u00eame que l\u2019on s\u2019en rende compte.<\/p>\n

    La tomate, l\u2019oignon et le citron font partie de ces ingr\u00e9dients tr\u00e8s courants dans nos recettes, mais ils peuvent devenir de v\u00e9ritables \u00ab ennemis silencieux \u00bb pour les couteaux de notre cuisine. Oui, vous avez bien lu. Mais rassurez-vous, inutile de paniquer. Il ne s\u2019agit pas d\u2019\u00e9viter ces aliments, mais plut\u00f4t de comprendre comment ils r\u00e9agissent au contact de l\u2019acier des couteaux et quelles habitudes adopter pour \u00e9viter ces probl\u00e8mes. C\u2019est l\u00e0 toute la cl\u00e9.<\/p>\n

    En tant qu\u2019experts des ustensiles de cuisine, nous souhaitons vous expliquer quels sont les aliments les plus corrosifs pour les couteaux, pourquoi cela se produit et comment pr\u00e9venir ces effets afin de conserver vos outils en parfait \u00e9tat beaucoup plus longtemps.<\/p>\n

     <\/p>\n

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    Pourquoi certains aliments sont-ils corrosifs pour les couteaux ?<\/strong><\/span><\/h1>\n

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    Avant tout, il est important de comprendre pourquoi cette corrosion appara\u00eet. Elle se produit lorsque certains composants chimiques r\u00e9agissent avec le m\u00e9tal de la lame. Dans nos cuisines, les principaux responsables sont l\u2019acidit\u00e9, l\u2019humidit\u00e9 et le sel.<\/p>\n

    Pour mieux le comprendre, lorsqu\u2019un couteau reste trop longtemps en contact avec des aliments acides ou sal\u00e9s \u2014 surtout s\u2019il n\u2019est pas nettoy\u00e9 rapidement ensuite \u2014 l\u2019acier peut commencer \u00e0 se d\u00e9t\u00e9riorer progressivement. La bonne nouvelle, c\u2019est qu\u2019il existe plusieurs signes qui permettent de d\u00e9tecter ce probl\u00e8me \u00e0 temps. On peut voir appara\u00eetre de petites taches sur l\u2019acier, une perte de son \u00e9clat habituel, des points de rouille ou encore une diminution du tranchant de la lame.<\/p>\n

    Le type d\u2019acier, l\u2019\u00e9tat du couteau et l\u2019entretien que vous lui apportez jouent \u00e9galement un r\u00f4le essentiel dans le niveau de risque de corrosion.<\/p>\n<\/div>\n<\/div>\n

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.22.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.22.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.22.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/blog.arcos.com\/wp-content\/uploads\/2026\/05\/135400_06.jpg\u00a0\u00bb title_text=\u00a0\u00bb135400_06″ align=\u00a0\u00bbcenter\u00a0\u00bb _builder_version=\u00a0\u00bb4.23.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.23.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbRoboto||||||||\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb header_2_font_size_tablet=\u00a0\u00bb\u00a0\u00bb header_2_font_size_phone=\u00a0\u00bb23px\u00a0\u00bb header_2_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

    Les aliments les plus corrosifs pour l\u2019acier de vos couteaux<\/strong><\/h1>\n

    [\/et_pb_text][et_pb_divider color=\u00a0\u00bb#000000″ divider_weight=\u00a0\u00bb2px\u00a0\u00bb _builder_version=\u00a0\u00bb4.22.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb100px\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb custom_margin=\u00a0\u00bb0px||0px||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb0px||0px||false|false\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_divider][et_pb_text _builder_version=\u00a0\u00bb4.23.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbRoboto|300|||||||\u00a0\u00bb custom_padding=\u00a0\u00bb|130px||130px|false|true\u00a0\u00bb custom_padding_tablet=\u00a0\u00bb|80px||80px|false|true\u00a0\u00bb custom_padding_phone=\u00a0\u00bb|0px||0px|false|true\u00a0\u00bb custom_padding_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

    Tous les ingr\u00e9dients n\u2019affectent pas la lame d\u2019un couteau de la m\u00eame mani\u00e8re. Certains aliments ont un pouvoir corrosif bien plus important en raison de leur composition naturelle. Entrons dans le vif du sujet afin que vous puissiez identifier clairement les plus courants \u2014 du moins ceux que nous utilisons le plus souvent pour pr\u00e9parer nos plats pr\u00e9f\u00e9r\u00e9s.<\/p>\n

    #1 Le citron et les autres agrumes<\/p>\n

    Le citron est l\u2019un des exemples les plus \u00e9vidents, comme nous l\u2019avons d\u00e9j\u00e0 mentionn\u00e9 au d\u00e9but de ce guide. Sa forte teneur en acide citrique peut r\u00e9agir rapidement avec l\u2019acier, surtout si le couteau reste humide ou sale apr\u00e8s utilisation.<\/p>\n

    Le m\u00eame ph\u00e9nom\u00e8ne se produit avec d\u2019autres agrumes et produits acides comme le citron vert, l\u2019orange, le pamplemousse ou certains vinaigres tr\u00e8s acides.<\/p>\n

    Le v\u00e9ritable probl\u00e8me ? Sans m\u00eame y penser, nous laissons souvent le couteau sur la planche \u00e0 d\u00e9couper ou dans l\u2019\u00e9vier pendant plusieurs minutes avant de le nettoyer. Une habitude qu\u2019il vaut mieux \u00e9viter.<\/p>\n

    #2 La tomate<\/p>\n

    Un autre aliment classique qui peut affecter l\u2019acier des couteaux. Son acidit\u00e9, combin\u00e9e \u00e0 une humidit\u00e9 constante, favorise l\u2019apparition de petites traces d\u2019oxydation si la lame n\u2019est pas correctement nettoy\u00e9e apr\u00e8s usage.<\/p>\n

    La tomate pr\u00e9sente aussi une autre difficult\u00e9 : elle sollicite beaucoup le tranchant du couteau. Lorsque la lame n\u2019est pas suffisamment aff\u00fbt\u00e9e, beaucoup de personnes appuient trop fort ou finissent par scier la surface, ce qui acc\u00e9l\u00e8re l\u2019usure du fil de coupe.<\/p>\n

    #3 L\u2019oignon et l\u2019ail<\/p>\n

    On les associe g\u00e9n\u00e9ralement davantage \u00e0 leur odeur prononc\u00e9e, mais ils contiennent \u00e9galement des compos\u00e9s soufr\u00e9s qui peuvent affecter certains types d\u2019acier si le couteau n\u2019est pas bien nettoy\u00e9 apr\u00e8s utilisation. Il est donc important d\u2019y pr\u00eater attention.<\/p>\n

    #4 Les aliments tr\u00e8s sal\u00e9s ou marin\u00e9s<\/p>\n

    L\u2019association du sel et de l\u2019humidit\u00e9 est particuli\u00e8rement agressive pour tous les types de lames. Les cornichons, anchois, olives et autres produits marin\u00e9s peuvent acc\u00e9l\u00e9rer le processus de corrosion lorsque l\u2019acier reste en contact prolong\u00e9 avec le sel.<\/p>\n

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ admin_label=\u00a0\u00bbAbout\u00a0\u00bb _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color_gradient_direction=\u00a0\u00bb90deg\u00a0\u00bb custom_padding=\u00a0\u00bb0px||0px||true|false\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb collapsed=\u00a0\u00bbon\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row column_structure=\u00a0\u00bb1_2,1_2″ use_custom_gutter=\u00a0\u00bbon\u00a0\u00bb gutter_width=\u00a0\u00bb1″ make_equal=\u00a0\u00bbon\u00a0\u00bb admin_label=\u00a0\u00bbBest Beans Row\u00a0\u00bb module_class=\u00a0\u00bb et_pb_row_fullwidth\u00a0\u00bb _builder_version=\u00a0\u00bb4.23.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_enable_color=\u00a0\u00bboff\u00a0\u00bb width=\u00a0\u00bb100%\u00a0\u00bb max_width=\u00a0\u00bbnone\u00a0\u00bb custom_margin=\u00a0\u00bb|||\u00a0\u00bb custom_padding=\u00a0\u00bb0px||0px||false|false\u00a0\u00bb make_fullwidth=\u00a0\u00bbon\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.23.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_image=\u00a0\u00bbhttps:\/\/blog.arcos.com\/wp-content\/uploads\/2026\/05\/165400_08-scaled.jpg\u00a0\u00bb custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_divider show_divider=\u00a0\u00bboff\u00a0\u00bb _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb height_tablet=\u00a0\u00bb40vw\u00a0\u00bb height_phone=\u00a0\u00bb40vw\u00a0\u00bb height_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_divider][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.23.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bb#3a454e\u00a0\u00bb custom_padding=\u00a0\u00bb8%|230px|8%|55px|true|false\u00a0\u00bb custom_padding_tablet=\u00a0\u00bb|80px||80px|true|true\u00a0\u00bb custom_padding_phone=\u00a0\u00bb|40px||40px|true|true\u00a0\u00bb custom_padding_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb global_colors_info=\u00a0\u00bb{%22gcid-937824ca-e831-46c6-b7e2-284fc452a523%22:%91%22background_color%22%93}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_divider color=\u00a0\u00bb#FFFFFF\u00a0\u00bb divider_weight=\u00a0\u00bb2px\u00a0\u00bb _builder_version=\u00a0\u00bb4.22.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb100px\u00a0\u00bb custom_margin=\u00a0\u00bb0px||25px||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb0px||0px||false|false\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_divider][et_pb_text _builder_version=\u00a0\u00bb4.23.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbRoboto||||||||\u00a0\u00bb header_2_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb custom_margin=\u00a0\u00bb||8px||false|false\u00a0\u00bb header_2_font_size_tablet=\u00a0\u00bb\u00a0\u00bb header_2_font_size_phone=\u00a0\u00bb23px\u00a0\u00bb header_2_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

    Un couteau neuf se corrode-t-il de la m\u00eame mani\u00e8re qu\u2019un couteau tr\u00e8s us\u00e9 ?<\/strong><\/span><\/h1>\n

    [\/et_pb_text][et_pb_text module_class=\u00a0\u00bblista-azul\u00a0\u00bb _builder_version=\u00a0\u00bb4.23.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

     <\/p>\n

    Pas vraiment, et nous allons vous expliquer pourquoi. Un couteau presque neuf, bien entretenu et dont l\u2019acier est en bon \u00e9tat r\u00e9sistera beaucoup mieux \u00e0 ces agents corrosifs. En revanche, lorsqu\u2019un couteau pr\u00e9sente d\u00e9j\u00e0 des micro-rayures, de petites entailles, un fil us\u00e9 ou des zones ab\u00eem\u00e9es, la corrosion trouve beaucoup plus facilement des points d\u2019attaque et peut progresser plus rapidement.<\/p>\n

    C\u2019est pr\u00e9cis\u00e9ment pour cette raison que nous insistons toujours sur l\u2019importance d\u2019un bon entretien. Un couteau bien nettoy\u00e9 et correctement entretenu ne se contentera pas de mieux couper : il sera \u00e9galement plus r\u00e9sistant \u00e0 l\u2019humidit\u00e9, aux acides et \u00e0 l\u2019usure quotidienne li\u00e9e \u00e0 son utilisation.<\/p>\n

    Notre conseil est simple : ne laissez jamais votre couteau humide. Il vaut mieux le laver \u00e0 la main plut\u00f4t que de le mettre au lave-vaisselle. Ne le rangez jamais encore mouill\u00e9, et encore moins avec des r\u00e9sidus acides sur la lame.<\/p>\n

    Si vous avez encore des doutes, voici un guide complet pour bien entretenir vos couteaux.<\/a><\/p>\n

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ module_id=\u00a0\u00bbrecetas-tipo\u00a0\u00bb _builder_version=\u00a0\u00bb4.22.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bb#f5f5f5″ locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.22.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.22.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.23.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbRoboto||||||||\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb custom_margin=\u00a0\u00bb||15px|||\u00a0\u00bb header_2_font_size_tablet=\u00a0\u00bb\u00a0\u00bb header_2_font_size_phone=\u00a0\u00bb23px\u00a0\u00bb header_2_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

    Tal vez tambi\u00e9n te interese:<\/h1>\n

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    Aujourd\u2019hui, nous allons vous expliquer quelque chose que de nombreux passionn\u00e9s de cuisine d\u00e9couvrent souvent trop tard : les couteaux ne s\u2019ab\u00eement pas uniquement \u00e0 cause d\u2019un mauvais entretien, des chocs ou d\u2019un aff\u00fbtage inadapt\u00e9. Certains aliments du quotidien peuvent \u00e9galement affecter directement l\u2019\u00e9tat de la lame et acc\u00e9l\u00e9rer son usure sans m\u00eame que l\u2019on s\u2019en rende compte.<\/p>\n","protected":false},"author":13,"featured_media":14962,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[50,44],"tags":[],"class_list":["post-15000","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-debut","category-entretien"],"yoast_head":"\nQuels sont les aliments les plus corrosifs pour l\u2019acier des couteaux ? - Arcos<\/title>\n<meta name=\"description\" content=\"Aujourd\u2019hui, nous allons vous expliquer quelque chose que de nombreux passionn\u00e9s de cuisine d\u00e9couvrent souvent trop tard : les couteaux ne s\u2019ab\u00eement pas uniquement \u00e0 cause d\u2019un mauvais entretien, des chocs ou d\u2019un aff\u00fbtage inadapt\u00e9. 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