{"id":14645,"date":"2026-02-16T15:04:47","date_gmt":"2026-02-16T14:04:47","guid":{"rendered":"https:\/\/blog.arcos.com\/?p=14645"},"modified":"2026-02-16T15:15:50","modified_gmt":"2026-02-16T14:15:50","slug":"quest-ce-quun-couteau-santoku-et-pourquoi-tant-de-cuisiniers-a-la-maison-le-preferent-ils-au-couteau-de-chef","status":"publish","type":"post","link":"https:\/\/blog.arcos.com\/fr\/quest-ce-quun-couteau-santoku-et-pourquoi-tant-de-cuisiniers-a-la-maison-le-preferent-ils-au-couteau-de-chef\/","title":{"rendered":"Qu\u2019est\u2011ce qu\u2019un couteau Santoku et pourquoi tant de cuisiniers \u00e0 la maison le pr\u00e9f\u00e8rent\u2011ils au couteau de chef ?"},"content":{"rendered":"

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  3. Qu\u2019est\u2011ce qu\u2019un couteau Santoku...<\/span><\/li>\t\t\t\t\t<\/ol>\r\n\t\t\t\t\t
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    Si vous envisagez de renouveler vos couteaux de cuisine, il y a de grandes chances que ce nom soit d\u00e9j\u00e0 apparu plus d\u2019une fois : Santoku. C\u2019est le couteau tendance dont tout le monde parle \u2013 des chefs professionnels aux cuisiniers \u00e0 la maison \u2013 et que tous gardent, bien s\u00fbr, dans leur cuisine, recommandent et, surtout, utilisent presque tous les jours. Mais qu\u2019a donc ce\u00a0<\/span>couteau japonais<\/span><\/a>\u00a0<\/span>pour s\u00e9duire autant les passionn\u00e9s de cuisine ?<\/p>\n

    Il est temps d\u2019expliquer pourquoi le\u00a0<\/span>couteau Santoku<\/span><\/a>\u00a0<\/span>est bien plus qu\u2019une simple mode passag\u00e8re : c\u2019est une petite r\u00e9volution pour ta cuisine. Nous allons te montrer en quoi il se distingue du couteau de chef classique que tu connais depuis toujours et pourquoi il est si confortable et si naturel \u00e0 utiliser lorsque tu cuisines \u00e0 la maison.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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    What is a Santoku knife and where does it really come from?<\/span><\/h1>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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    Pour retracer l\u2019histoire du couteau Santoku japonais, il faut remonter au Japon du milieu du XX\u1d49 si\u00e8cle. Il est apparu comme une r\u00e9ponse moderne aux nouveaux besoins de la cuisine familiale du quotidien. Son nom signifie litt\u00e9ralement \u00ab trois vertus \u00bb ou \u00ab trois usages \u00bb et fait r\u00e9f\u00e9rence \u00e0 sa capacit\u00e9 remarquable \u00e0 travailler facilement les trois grands groupes d\u2019aliments : la viande, le poisson et les l\u00e9gumes.<\/p>\n

    Il a \u00e9t\u00e9 cr\u00e9\u00e9 avec un objectif clair : devenir un couteau polyvalent, capable de tout faire dans la cuisine, non pas un outil r\u00e9serv\u00e9 \u00e0 une seule t\u00e2che, mais un alli\u00e9 pens\u00e9 pour simplifier et rendre plus efficace la cuisine de tous les jours. Alors que le traditionnel couteau de chef occidental tire son origine des cuisines professionnelles, le Santoku, lui, est n\u00e9 pour rendre la cuisine \u00e0 la maison plus pratique, plus confortable et plus pr\u00e9cise.<\/p>\n<\/div>\n<\/div>\n

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    Principales caract\u00e9ristiques du couteau Santoku<\/h1>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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    Quand on regarde de pr\u00e8s les principales caract\u00e9ristiques d\u2019un couteau Santoku, on comprend vite pourquoi il est si intuitif \u00e0 utiliser, m\u00eame pour celles et ceux qui ont peu ou pas d\u2019exp\u00e9rience en cuisine. Entrons dans le d\u00e9tail.<\/p>\n

    Ce couteau a une lame nettement plus courte, g\u00e9n\u00e9ralement autour de 16\u201318 cm, contre 20\u201324 cm pour un couteau de chef classique. Cela le rend beaucoup plus facile \u00e0 manier, plus simple \u00e0 contr\u00f4ler et bien moins intimidant pour les cuisiniers \u00e0 la maison qui ne sont pas des professionnels.<\/p>\n

    Le Santoku a aussi une lame l\u00e9g\u00e8rement plus haute que beaucoup de couteaux europ\u00e9ens, ce qui offre un meilleur d\u00e9gagement pour les articulations des doigts, plus de stabilit\u00e9 sur la planche et facilite le fait de ramasser et transf\u00e9rer les ingr\u00e9dients coup\u00e9s. Que des avantages.<\/p>\n

    Si tu regardes de pr\u00e8s, tu verras que la pointe est souvent plus arrondie ou avec une l\u00e9g\u00e8re chute. Cela favorise des coupes droites et pr\u00e9cises et r\u00e9duit cette impression que le couteau est \u00ab trop dangereux \u00bb en main.<\/p>\n

    En termes de style de coupe, il est assez diff\u00e9rent d\u2019un couteau de chef, g\u00e9n\u00e9ralement utilis\u00e9 avec un mouvement de balancier. Le Santoku donne le meilleur de lui\u2011m\u00eame avec des coupes droites, en pouss\u00e9e ou en traction, des gestes qui paraissent plus naturels pour \u00e9mincer des l\u00e9gumes, parer de la viande ou couper du poisson.<\/p>\n

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ admin_label=\u00a0\u00bbAbout\u00a0\u00bb _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color_gradient_direction=\u00a0\u00bb90deg\u00a0\u00bb custom_padding=\u00a0\u00bb0px||0px||true|false\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb collapsed=\u00a0\u00bbon\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_row column_structure=\u00a0\u00bb1_2,1_2″ use_custom_gutter=\u00a0\u00bbon\u00a0\u00bb gutter_width=\u00a0\u00bb1″ make_equal=\u00a0\u00bbon\u00a0\u00bb admin_label=\u00a0\u00bbBest Beans Row\u00a0\u00bb module_class=\u00a0\u00bb et_pb_row_fullwidth\u00a0\u00bb _builder_version=\u00a0\u00bb4.23.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_enable_color=\u00a0\u00bboff\u00a0\u00bb width=\u00a0\u00bb100%\u00a0\u00bb max_width=\u00a0\u00bbnone\u00a0\u00bb custom_margin=\u00a0\u00bb|||\u00a0\u00bb custom_padding=\u00a0\u00bb0px||0px||false|false\u00a0\u00bb make_fullwidth=\u00a0\u00bbon\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.23.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_image=\u00a0\u00bbhttps:\/\/blog.arcos.com\/wp-content\/uploads\/2026\/02\/Riviera-Blanc-Series-Santoku_233524-scaled.jpg\u00a0\u00bb custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_divider show_divider=\u00a0\u00bboff\u00a0\u00bb _builder_version=\u00a0\u00bb4.23.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb height_tablet=\u00a0\u00bb40vw\u00a0\u00bb height_phone=\u00a0\u00bb40vw\u00a0\u00bb height_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][\/et_pb_divider][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.23.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bb#3a454e\u00a0\u00bb custom_padding=\u00a0\u00bb8%|230px|8%|55px|true|false\u00a0\u00bb custom_padding_tablet=\u00a0\u00bb|80px||80px|true|true\u00a0\u00bb custom_padding_phone=\u00a0\u00bb|40px||40px|true|true\u00a0\u00bb custom_padding_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb global_colors_info=\u00a0\u00bb{%22gcid-937824ca-e831-46c6-b7e2-284fc452a523%22:%91%22background_color%22%93}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_divider color=\u00a0\u00bb#FFFFFF\u00a0\u00bb divider_weight=\u00a0\u00bb2px\u00a0\u00bb _builder_version=\u00a0\u00bb4.22.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb100px\u00a0\u00bb custom_margin=\u00a0\u00bb0px||25px||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb0px||0px||false|false\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][\/et_pb_divider][et_pb_text _builder_version=\u00a0\u00bb4.23.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbRoboto||||||||\u00a0\u00bb header_2_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb custom_margin=\u00a0\u00bb||8px||false|false\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ header_2_font_size_tablet=\u00a0\u00bb\u00a0\u00bb header_2_font_size_phone=\u00a0\u00bb23px\u00a0\u00bb header_2_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

    Pourquoi tant de cuisiniers \u00e0 la maison pr\u00e9f\u00e8rent le Santoku<\/span><\/h1>\n

    [\/et_pb_text][et_pb_text module_class=\u00a0\u00bblista-azul\u00a0\u00bb _builder_version=\u00a0\u00bb4.23.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

    L\u2019essentiel, c\u2019est que le Santoku est un couteau pens\u00e9 pour un usage domestique au quotidien. Comme on l\u2019a d\u00e9j\u00e0 dit, il est bien plus facile \u00e0 ma\u00eetriser. Plus court et bien \u00e9quilibr\u00e9, il est plus maniable et, pour quiconque n\u2019a pas l\u2019habitude de travailler en cuisine professionnelle, cela se traduit par davantage de s\u00e9curit\u00e9, moins de fatigue dans la main et des coupes plus pr\u00e9cises, presque sans effort.<\/p>\n

    En plus, il respecte pleinement la philosophie des \u00ab trois vertus \u00bb \u00e0 laquelle son nom fait r\u00e9f\u00e9rence. Tu peux l\u2019utiliser pour hacher des l\u00e9gumes, lever des filets de poisson, trancher de la viande d\u00e9soss\u00e9e, pr\u00e9parer des fruits et couper la plupart des ingr\u00e9dients que tu cuisines au quotidien. Au final, il est fort probable que tu te surprennes \u00e0 le choisir \u00e0 la place de ton ancien couteau de chef pour la majorit\u00e9 des t\u00e2ches.<\/p>\n

    \u00c0 la maison, on travaille rarement de grosses pi\u00e8ces de viande ou des pr\u00e9parations de type industriel, et c\u2019est l\u00e0 que le Santoku s\u2019adapte parfaitement au rythme de ta cuisine. Il est id\u00e9al pour des portions plus petites, des planches \u00e0 d\u00e9couper de taille standard et les recettes que tu pr\u00e9pares tous les jours.<\/p>\n

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ module_id=\u00a0\u00bbrecetas-tipo\u00a0\u00bb _builder_version=\u00a0\u00bb4.22.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bb#f5f5f5″ locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.22.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.22.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.23.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbRoboto||||||||\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ header_2_font_size_tablet=\u00a0\u00bb\u00a0\u00bb header_2_font_size_phone=\u00a0\u00bb23px\u00a0\u00bb header_2_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

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    Santoku vs couteau de chef : lequel choisir ?<\/h1>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

    [\/et_pb_text][et_pb_divider color=\u00a0\u00bb#000000″ divider_weight=\u00a0\u00bb2px\u00a0\u00bb _builder_version=\u00a0\u00bb4.22.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb100px\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb custom_margin=\u00a0\u00bb0px||0px||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb0px||0px||false|false\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][\/et_pb_divider][et_pb_text _builder_version=\u00a0\u00bb4.23.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbRoboto|300|||||||\u00a0\u00bb custom_padding=\u00a0\u00bb|130px||130px|false|true\u00a0\u00bb custom_padding_tablet=\u00a0\u00bb|80px||80px|false|true\u00a0\u00bb custom_padding_phone=\u00a0\u00bb|0px||0px|false|true\u00a0\u00bb custom_padding_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

    C\u2019est une question pi\u00e8ge, car il ne s\u2019agit pas vraiment de choisir l\u2019un contre l\u2019autre, mais plut\u00f4t de savoir quel couteau correspond le mieux \u00e0 ta fa\u00e7on de cuisiner. Si tu pr\u00e9pares souvent de grandes quantit\u00e9s de nourriture \u00e0 la maison, on te conseillera plut\u00f4t un couteau de chef : avec sa lame plus longue, il sera sans doute plus confortable pour toi. En revanche, si ce n\u2019est pas ton cas, opte pour un Santoku : il est plus compact, plus pr\u00e9cis et plus agr\u00e9able \u00e0 utiliser. Tu verras vraiment la diff\u00e9rence.<\/span><\/span><\/span><\/p>\n

    Maintenant que tu sais ce qu\u2019est un couteau Santoku, d\u2019o\u00f9 il vient et quels sont ses atouts, la prochaine \u00e9tape est de commencer \u00e0 l\u2019utiliser et \u00e0 le combiner avec d\u2019autres mod\u00e8les de ta collection de couteaux japonais. N\u2019oublie pas : le Santoku n\u2019est pas qu\u2019un couteau tendance, c\u2019est une solution vraiment pratique pour ta cuisine de tous les jours.<\/p>\n

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.22.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.22.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.23.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbRoboto||||||||\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb custom_margin=\u00a0\u00bb||15px|||\u00a0\u00bb header_2_font_size_tablet=\u00a0\u00bb\u00a0\u00bb header_2_font_size_phone=\u00a0\u00bb23px\u00a0\u00bb header_2_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb]<\/p>\n

    Tal vez tambi\u00e9n te interese:<\/h1>\n

    [\/et_pb_text][et_pb_divider color=\u00a0\u00bb#000000″ divider_weight=\u00a0\u00bb2px\u00a0\u00bb _builder_version=\u00a0\u00bb4.22.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb100px\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb custom_margin=\u00a0\u00bb0px|490px|0px||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb||25px||false|false\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row module_id=\u00a0\u00bbrelated-posts-cuidados\u00a0\u00bb _builder_version=\u00a0\u00bb4.22.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.22.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][dgbm_blog_module posts_number=\u00a0\u00bb3″ type=\u00a0\u00bb3″ include_categories=\u00a0\u00bb83″ use_post_excerpt=\u00a0\u00bbon\u00a0\u00bb show_categories=\u00a0\u00bboff\u00a0\u00bb show_author=\u00a0\u00bboff\u00a0\u00bb show_pagination=\u00a0\u00bboff\u00a0\u00bb show_more=\u00a0\u00bbon\u00a0\u00bb read_more_text=\u00a0\u00bbLEER M\u00c1S\u00a0\u00bb equal_height=\u00a0\u00bbon\u00a0\u00bb bottom_position_alignment=\u00a0\u00bbcenter\u00a0\u00bb bottom_position_bg=\u00a0\u00bb#48a0e2″ button_bg_color=\u00a0\u00bb#1F6CB3″ button_at_bottom=\u00a0\u00bbon\u00a0\u00bb pagination_background=\u00a0\u00bbrgba(255,255,255,0)\u00a0\u00bb content_padding=\u00a0\u00bb18px|27px|18px|27px|true|true\u00a0\u00bb title_margin=\u00a0\u00bb||7px\u00a0\u00bb meta_bottom_margin=\u00a0\u00bb|-26px|-18px|-26px||true\u00a0\u00bb meta_bottom_padding=\u00a0\u00bb11px|16px|11px|16px|true|true\u00a0\u00bb text_margin=\u00a0\u00bb||6px|\u00a0\u00bb button_wrapper_margin=\u00a0\u00bb||15px\u00a0\u00bb author_location=\u00a0\u00bbtop\u00a0\u00bb author_background_color=\u00a0\u00bb#48a0e2″ date_location=\u00a0\u00bbtop\u00a0\u00bb date_background_color=\u00a0\u00bbrgba(255,255,255,0)\u00a0\u00bb category_location=\u00a0\u00bbtop\u00a0\u00bb comment_location=\u00a0\u00bbbottom\u00a0\u00bb comment_background_color=\u00a0\u00bbRGBA(255,255,255,0)\u00a0\u00bb author_margin=\u00a0\u00bb-18px|||-27px\u00a0\u00bb author_padding=\u00a0\u00bb4px|13px|3px|13px|false|true\u00a0\u00bb space_between_tablet=\u00a0\u00bb20px\u00a0\u00bb space_between_phone=\u00a0\u00bb21px\u00a0\u00bb space_between_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb module_class=\u00a0\u00bbposts-recetas\u00a0\u00bb _builder_version=\u00a0\u00bb4.23.1″ title_font=\u00a0\u00bbRoboto|800|||||||\u00a0\u00bb title_line_height=\u00a0\u00bb1.2em\u00a0\u00bb meta_font=\u00a0\u00bb||||||||\u00a0\u00bb meta_text_color=\u00a0\u00bb#ffffff\u00a0\u00bb content_font=\u00a0\u00bbRoboto||||||||\u00a0\u00bb read_more_font=\u00a0\u00bb||||||||\u00a0\u00bb read_more_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb pagination_font=\u00a0\u00bbRoboto|800||on|||||\u00a0\u00bb pagination_text_color=\u00a0\u00bb#2E2E2E\u00a0\u00bb pagination_letter_spacing=\u00a0\u00bb2px\u00a0\u00bb author_font=\u00a0\u00bbFira Sans|||on|||||\u00a0\u00bb author_text_color=\u00a0\u00bb#ffffff\u00a0\u00bb date_font=\u00a0\u00bbRoboto||on||||||\u00a0\u00bb date_text_color=\u00a0\u00bb#2E2E2E\u00a0\u00bb date_font_size=\u00a0\u00bb13px\u00a0\u00bb category_font=\u00a0\u00bbRoboto|700||on|||||\u00a0\u00bb category_text_color=\u00a0\u00bb#1F6CB3″ category_font_size=\u00a0\u00bb13px\u00a0\u00bb comment_font=\u00a0\u00bb||||||||\u00a0\u00bb comment_text_color=\u00a0\u00bb#2E2E2E\u00a0\u00bb comment_font_size=\u00a0\u00bb13px\u00a0\u00bb background_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ category_text_color_last_edited=\u00a0\u00bboff|desktop\u00a0\u00bb custom_css_title=\u00a0\u00bbmargin-top: 8px;\u00a0\u00bb custom_css_post-meta-bottom=\u00a0\u00bbmargin-bottom: 0;||margin-top: auto;\u00a0\u00bb box_shadow_style_container=\u00a0\u00bbpreset1″ box_shadow_blur_container=\u00a0\u00bb8px\u00a0\u00bb box_shadow_color_container=\u00a0\u00bbrgba(0,0,0,0.24)\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″][\/dgbm_blog_module][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

    D\u00e9couvrez ce qu\u2019est un couteau Santoku, en quoi il diff\u00e8re d\u2019un couteau de chef classique et pourquoi de plus en plus de cuisiniers \u00e0 la maison le choisissent pour un usage quotidien. D\u00e9couvrez ses origines, ses principaux atouts et comment il peut transformer votre fa\u00e7on de trancher, \u00e9mincer et cuisiner dans votre propre cuisine.<\/p>\n","protected":false},"author":13,"featured_media":14041,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"

    [et_pb_section fb_built=\"1\" _builder_version=\"4.22.2\" _dynamic_attributes=\"background_image\" _module_preset=\"default\" background_enable_color=\"off\" use_background_color_gradient=\"on\" background_color_gradient_direction=\"1deg\" background_color_gradient_stops=\"rgba(0,0,0,0.89) 0%|rgba(0,0,0,0.35) 30%|rgba(0,0,0,0.2) 100%\" background_image=\"@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9mZWF0dXJlZF9pbWFnZSIsInNldHRpbmdzIjp7fX0=@\" background_blend=\"overlay\" custom_padding=\"250px||0px||false|false\" locked=\"off\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][et_pb_row _builder_version=\"4.19.5\" _module_preset=\"default\" locked=\"off\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][et_pb_column type=\"4_4\" _builder_version=\"4.19.5\" _module_preset=\"default\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][et_pb_post_title meta=\"off\" featured_image=\"off\" text_color=\"light\" _builder_version=\"4.23.1\" _module_preset=\"default\" title_font_size=\"40px\" text_orientation=\"center\" custom_margin=\"0px|0px|0px|0px|false|false\" custom_padding=\"0px|0px|0px|0px|false|false\" title_font_size_tablet=\"35px\" title_font_size_phone=\"28px\" title_font_size_last_edited=\"on|phone\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][\/et_pb_post_title][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\"4.23.1\" _module_preset=\"default\" width=\"100%\" max_width=\"2560px\" custom_margin=\"||0px||false|false\" custom_padding=\"170px||0px||false|false\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][et_pb_column type=\"4_4\" _builder_version=\"4.19.5\" _module_preset=\"default\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][et_pb_text module_class=\"breadcrumbs-custom\" _builder_version=\"4.22.2\" _module_preset=\"default\" text_font=\"||||||||\" text_orientation=\"center\" locked=\"off\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][flexy_breadcrumb]
    [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\"1\" _builder_version=\"4.22.2\" _module_preset=\"default\" background_color=\"#f5f5f5\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][et_pb_row _builder_version=\"4.22.2\" _module_preset=\"default\" custom_padding=\"||2px|||\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][et_pb_column type=\"4_4\" _builder_version=\"4.22.2\" _module_preset=\"default\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][et_pb_text _builder_version=\"4.23.1\" _module_preset=\"default\" text_font=\"Roboto|300|||||||\" custom_padding=\"|130px||130px|false|true\" custom_padding_tablet=\"|80px||80px|false|true\" custom_padding_phone=\"|0px||0px|false|true\" custom_padding_last_edited=\"on|phone\" hover_enabled=\"0\" locked=\"off\" global_colors_info=\"{}\" theme_builder_area=\"post_content\" sticky_enabled=\"0\"]<\/p>

    If you\u2019re thinking about updating your kitchen knives, you\u2019ve probably come across this name more than once: Santoku. It\u2019s the on\u2011trend knife that everyone\u2019s talking about \u2013 from professional chefs to home cooks \u2013 and, of course, they all keep one in their kitchen, recommend it, and, best of all, use it almost every day. But what is it about this\u00a0Japanese knife<\/span><\/a>\u00a0that has won over so many food lovers?<\/p>

    Well, it\u2019s time to explain why the\u00a0Santoku knife<\/span><\/a>\u00a0is much more than a passing fad \u2013 it\u2019s a small revolution for your kitchen. We\u2019ll walk you through how it differs from the classic chef\u2019s knife you\u2019ve always known and why it feels so comfortable and natural to use when you\u2019re cooking at home.<\/p>

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\"1\" _builder_version=\"4.22.2\" _module_preset=\"default\" background_color=\"#3a454e\" custom_padding=\"||0px|||\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][et_pb_row _builder_version=\"4.22.2\" _module_preset=\"default\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][et_pb_column type=\"4_4\" _builder_version=\"4.22.2\" _module_preset=\"default\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][et_pb_text _builder_version=\"4.23.1\" _module_preset=\"default\" text_font=\"Roboto||||||||\" header_2_text_color=\"#FFFFFF\" text_orientation=\"center\" hover_enabled=\"0\" header_2_font_size_tablet=\"\" header_2_font_size_phone=\"23px\" header_2_font_size_last_edited=\"on|phone\" locked=\"off\" global_colors_info=\"{}\" theme_builder_area=\"post_content\" sticky_enabled=\"0\"]<\/p>

    *:first-child]:mt-0 [&_>*:last-child]:mb-0\">

    What is a Santoku knife and where does it really come from?<\/span><\/h1><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

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    \u00a0<\/div><\/div>

    To trace the history of the Japanese Santoku knife, we have to go back to Japan in the mid\u201120th century. It emerged as a modern response to the new needs of everyday home cooking. Its name literally means \u201cthree virtues\u201d or \u201cthree uses\u201d, referring to its impressive ability to handle the three main food groups: meat, fish and vegetables with ease.<\/p>

    It was created with a clear purpose: to be an all\u2011round, do\u2011it\u2011all knife for your home kitchen, not just a tool specialised in a single task, but one designed to make everyday cooking simpler and more efficient. While the classic Western chef\u2019s knife has its roots in professional kitchens, the Santoku was born to make home cooking more practical, comfortable and precise.<\/p><\/div><\/div>

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    *:first-child]:mt-0 [&_>*:last-child]:mb-0\">

    Key features of the Santoku knife<\/h1><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
    \u00a0<\/div><\/div>
    \u00a0<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

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    When you look at the key features of a Santoku knife, it becomes clear why it feels so intuitive to use, even for people with little or no experience in the kitchen. Let\u2019s dive in.<\/p>

    This knife has a noticeably shorter blade, usually around 16\u201318 cm, compared to the typical 20\u201324 cm of a classic chef\u2019s knife. That makes it much easier to handle, simpler to control and far less intimidating for home cooks who aren\u2019t professional chefs.<\/p>

    The Santoku also has a slightly taller blade than many European knives, which gives your knuckles better clearance, improves stability on the board and makes it easier to scoop up and transfer your chopped ingredients. All wins.<\/p>

    If you look closely, you\u2019ll see the tip is often more rounded or has a gentle downward slope. This encourages straight, precise cuts and helps reduce that feeling of the knife being \u201ctoo dangerous\u201d in your hand.<\/p>

    In terms of cutting style, it\u2019s quite different from a chef\u2019s knife, which is usually used with a rocking motion. The Santoku works best with straight, push or pull cuts, which tend to feel more natural when slicing vegetables, trimming meat or cutting fish.<\/p>

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    Why so many home cooks prefer a Santoku<\/span><\/h1>

    \u00a0<\/p>

    [\/et_pb_text][et_pb_text module_class=\"lista-azul\" _builder_version=\"4.23.1\" _module_preset=\"default\" text_text_color=\"#FFFFFF\" hover_enabled=\"0\" global_colors_info=\"{}\" theme_builder_area=\"post_content\" sticky_enabled=\"0\"]<\/p>

    The key is that the Santoku is a knife designed for real everyday home use. As we mentioned, it\u2019s much easier to control. Because it\u2019s shorter and well balanced, it feels more manageable. For anyone who isn\u2019t used to working in a professional kitchen, that means greater safety, less hand fatigue and more precise cuts with hardly any effort.<\/p>

    On top of that, it fully lives up to the \u201cthree virtues\u201d behind its name. You can use it to chop vegetables, fillet fish, slice boneless meat, prepare fruit and cut up most of the everyday ingredients you cook with. In the end, it\u2019s very likely you\u2019ll end up reaching for it instead of your old chef\u2019s knife for most tasks.<\/p>

    At home, we don\u2019t usually deal with huge cuts of meat or industrial\u2011style prep, so the Santoku fits much better with your kitchen\u2019s rhythm. It\u2019s ideal for smaller portions, standard\u2011size chopping boards and the recipes you cook on a daily basis.<\/p>

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\"1\" module_id=\"recetas-tipo\" _builder_version=\"4.22.2\" _module_preset=\"default\" background_color=\"#f5f5f5\" locked=\"off\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][et_pb_row _builder_version=\"4.22.2\" _module_preset=\"default\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][et_pb_column type=\"4_4\" _builder_version=\"4.22.2\" _module_preset=\"default\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][et_pb_text _builder_version=\"4.23.1\" _module_preset=\"default\" text_font=\"Roboto||||||||\" text_orientation=\"center\" hover_enabled=\"0\" header_2_font_size_tablet=\"\" header_2_font_size_phone=\"23px\" header_2_font_size_last_edited=\"on|phone\" locked=\"off\" global_colors_info=\"{}\" theme_builder_area=\"post_content\" sticky_enabled=\"0\"]<\/p>

    Santoku vs chef\u2019s knife: which one should you choose?<\/h1>

    [\/et_pb_text][et_pb_divider color=\"#000000\" divider_weight=\"2px\" _builder_version=\"4.22.2\" _module_preset=\"default\" width=\"100px\" module_alignment=\"center\" custom_margin=\"0px||0px||false|false\" custom_padding=\"0px||0px||false|false\" locked=\"off\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][\/et_pb_divider][et_pb_text _builder_version=\"4.23.1\" _module_preset=\"default\" text_font=\"Roboto|300|||||||\" custom_padding=\"|130px||130px|false|true\" custom_padding_tablet=\"|80px||80px|false|true\" custom_padding_phone=\"|0px||0px|false|true\" custom_padding_last_edited=\"on|phone\" hover_enabled=\"0\" locked=\"off\" global_colors_info=\"{}\" theme_builder_area=\"post_content\" sticky_enabled=\"0\"]<\/p>

    It\u2019s a bit of a trick question, because it\u2019s not really about choosing one over the other, but about which knife fits your cooking style best. If you often prepare large quantities of food at home, we\u2019d suggest a chef\u2019s knife \u2013 its longer blade will probably feel more comfortable for you. But if that\u2019s not the case, go for a Santoku: it\u2019s more compact, more precise and more comfortable to use. You really will notice the difference.<\/p>

    Now that you know what a Santoku knife is, where it comes from and what its advantages are, the next step is to start using it and pairing it with other models in your Japanese knife collection. Remember, the Santoku isn\u2019t just a trendy knife \u2013 it\u2019s a genuinely practical solution for your everyday cooking.<\/p>

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