{"id":14411,"date":"2025-12-19T08:48:06","date_gmt":"2025-12-19T07:48:06","guid":{"rendered":"https:\/\/blog.arcos.com\/?p=14411"},"modified":"2025-12-22T09:07:18","modified_gmt":"2025-12-22T08:07:18","slug":"comment-cuisiner-avec-une-poele-en-acier","status":"publish","type":"post","link":"https:\/\/blog.arcos.com\/fr\/comment-cuisiner-avec-une-poele-en-acier\/","title":{"rendered":"Comment cuisiner avec une po\u00eale en acier"},"content":{"rendered":"

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  1. \r\n \r\n \r\n \r\n \r\n <\/i>D\u00e9but <\/a>\r\n <\/span>\r\n \r\n <\/li>
  2. |<\/span><\/li>
  3. Comment cuisiner avec une...<\/span><\/li>\t\t\t\t\t<\/ol>\r\n\t\t\t\t\t
    <\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t
    \n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.22.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_enable_color=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{%22gcid-937824ca-e831-46c6-b7e2-284fc452a523%22:%91%22background_color%22%93}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.22.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.22.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.23.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbRoboto|300|||||||\u00a0\u00bb custom_padding=\u00a0\u00bb|130px||130px|false|true\u00a0\u00bb custom_padding_tablet=\u00a0\u00bb|80px||80px|false|true\u00a0\u00bb custom_padding_phone=\u00a0\u00bb|0px||0px|false|true\u00a0\u00bb custom_padding_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

    Les passionn\u00e9s de cuisine savent que cuisiner avec une po\u00eale en inox peut susciter des sentiments mitig\u00e9s. D’un c\u00f4t\u00e9, ce type d’ustensile s\u00e9duit par sa grande durabilit\u00e9, sa r\u00e9sistance et son \u00e9l\u00e9gance. De l’autre, on a parfois l’impression que les aliments collent ou que la cuisson est moins ais\u00e9e qu’avec d’autres po\u00eales antiadh\u00e9sives. La bonne nouvelle, c’est qu’avec quelques astuces et un peu de pratique, cuisiner avec de l’inox devient une exp\u00e9rience simple, s\u00fbre et digne d’un chef.<\/p>\n

    Chez Arcos, nous savons combien il est important de poss\u00e9der des ustensiles de cuisine haut de gamme, comme notre collection Samoa Inox. C’est pourquoi nous souhaitons aujourd’hui vous expliquer comment tirer le meilleur parti de vos po\u00eales en inox. Des conseils pratiques pour les faire durer toute une vie.<\/p>\n

    [\/et_pb_text][et_pb_image src=\u00a0\u00bbhttps:\/\/blog.arcos.com\/wp-content\/uploads\/2025\/10\/Arcos_00461-scaled.jpg\u00a0\u00bb title_text=\u00a0\u00bbArcos_00461″ _builder_version=\u00a0\u00bb4.23.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb|130px||130px|false|true\u00a0\u00bb custom_padding_tablet=\u00a0\u00bb|80px||80px|false|true\u00a0\u00bb custom_padding_phone=\u00a0\u00bb|0px||0px|false|true\u00a0\u00bb custom_padding_last_edited=\u00a0\u00bbon|tablet\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.23.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbRoboto||||||||\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ header_2_font_size_tablet=\u00a0\u00bb\u00a0\u00bb header_2_font_size_phone=\u00a0\u00bb23px\u00a0\u00bb header_2_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

    Pourquoi cuisiner avec des po\u00eales en acier inoxydable ? Avantages et b\u00e9n\u00e9fices<\/h2>\n

    [\/et_pb_text][et_pb_divider color=\u00a0\u00bb#000000″ divider_weight=\u00a0\u00bb2px\u00a0\u00bb _builder_version=\u00a0\u00bb4.22.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb100px\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb custom_margin=\u00a0\u00bb0px||0px||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb0px||0px||false|false\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][\/et_pb_divider][et_pb_text _builder_version=\u00a0\u00bb4.23.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbRoboto|300|||||||\u00a0\u00bb custom_padding=\u00a0\u00bb|130px||130px|false|true\u00a0\u00bb custom_padding_tablet=\u00a0\u00bb|80px||80px|false|true\u00a0\u00bb custom_padding_phone=\u00a0\u00bb|0px||0px|false|true\u00a0\u00bb custom_padding_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

    Si vous l’ignoriez, l’acier inoxydable est un mat\u00e9riau de pr\u00e9dilection des chefs professionnels. Et ce, pour plusieurs raisons convaincantes :<\/p>\n

      \n
    1. Extr\u00eame durabilit\u00e9 :<\/strong> cet acier r\u00e9siste aux chocs, aux rayures et aux hautes temp\u00e9ratures sans se d\u00e9former.<\/li>\n
    2. S\u00e9curit\u00e9 alimentaire :<\/strong> il ne lib\u00e8re aucune substance chimique dans les aliments et n’alt\u00e8re pas leur saveur.<\/li>\n
    3. Polyvalence :<\/strong> vous pouvez dorer, saisir, faire sauter et d\u00e9glacer sans probl\u00e8me.<\/li>\n
    4. Esth\u00e9tique et facilit\u00e9 de nettoyage :<\/strong> il conserve facilement son \u00e9clat. Id\u00e9al pour la pr\u00e9paration de tous types de plats. Convient m\u00eame au four.<\/li>\n<\/ol>\n

      Cuisiner avec de l’acier inoxydable vous offre un contr\u00f4le pr\u00e9cis de la temp\u00e9rature, essentiel pour la cuisson de viandes juteuses ou de l\u00e9gumes al dente. Il faut simplement savoir que sa ma\u00eetrise demande un peu plus de technique qu’avec les po\u00eales antiadh\u00e9sives, mais croyez-nous, le r\u00e9sultat en vaut largement la peine.<\/p>\n

      Attention toutefois : ce type de po\u00eale n’offre pas les m\u00eames propri\u00e9t\u00e9s antiadh\u00e9sives instantan\u00e9es que les po\u00eales en T\u00e9flon ou en c\u00e9ramique.<\/p>\n

      [\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.23.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbRoboto||||||||\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ header_2_font_size_tablet=\u00a0\u00bb\u00a0\u00bb header_2_font_size_phone=\u00a0\u00bb23px\u00a0\u00bb header_2_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

      Comment emp\u00eacher les aliments de coller \u00e0 une po\u00eale en acier inoxydable<\/h2>\n

      [\/et_pb_text][et_pb_divider color=\u00a0\u00bb#000000″ divider_weight=\u00a0\u00bb2px\u00a0\u00bb _builder_version=\u00a0\u00bb4.22.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb100px\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb custom_margin=\u00a0\u00bb0px||0px||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb0px||0px||false|false\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][\/et_pb_divider][et_pb_text _builder_version=\u00a0\u00bb4.23.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbRoboto|300|||||||\u00a0\u00bb custom_padding=\u00a0\u00bb|130px||130px|false|true\u00a0\u00bb custom_padding_tablet=\u00a0\u00bb|80px||80px|false|true\u00a0\u00bb custom_padding_phone=\u00a0\u00bb|0px||0px|false|true\u00a0\u00bb custom_padding_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

      Vous vous demandez s\u00fbrement comment faire pour que les aliments n’attachent pas dans ce type de po\u00eale ? Le secret r\u00e9side dans la temp\u00e9rature et l’huile.<\/p>\n

      Avant de commencer la cuisson, pr\u00e9chauffez soigneusement la po\u00eale avec un peu d’huile ou les ingr\u00e9dients que vous allez pr\u00e9parer. Il est important que la po\u00eale atteigne une temp\u00e9rature moyenne-\u00e9lev\u00e9e ; vous constaterez la diff\u00e9rence lors de la pr\u00e9paration de vos recettes. Ajoutez chaque ingr\u00e9dient seulement lorsque l’huile est bien chaude. Inutile de remuer constamment ; laissez les aliments se d\u00e9tacher d’eux-m\u00eames une fois qu’une cro\u00fbte dor\u00e9e s’est form\u00e9e. Et surtout, \u00e9vitez l’exc\u00e8s d’eau, car cela peut faire attacher les aliments.<\/p>\n

      En suivant ces conseils, nous vous garantissons que vos viandes, poissons et l\u00e9gumes doreront uniform\u00e9ment sans attacher.<\/p>\n

      [\/et_pb_text][et_pb_image src=\u00a0\u00bbhttps:\/\/blog.arcos.com\/wp-content\/uploads\/2025\/10\/Arcos_00673-1-scaled.jpg\u00a0\u00bb title_text=\u00a0\u00bbArcos_00673″ _builder_version=\u00a0\u00bb4.23.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb|130px||130px|false|true\u00a0\u00bb custom_padding_tablet=\u00a0\u00bb|80px||80px|false|true\u00a0\u00bb custom_padding_phone=\u00a0\u00bb|0px||0px|false|true\u00a0\u00bb custom_padding_last_edited=\u00a0\u00bbon|tablet\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.23.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbRoboto||||||||\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ header_2_font_size_tablet=\u00a0\u00bb\u00a0\u00bb header_2_font_size_phone=\u00a0\u00bb23px\u00a0\u00bb header_2_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

      Cuisiner avec de l’acier inoxydable : conseils pour tous les types de plats<\/h2>\n

      [\/et_pb_text][et_pb_divider color=\u00a0\u00bb#000000″ divider_weight=\u00a0\u00bb2px\u00a0\u00bb _builder_version=\u00a0\u00bb4.22.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb100px\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb custom_margin=\u00a0\u00bb0px||0px||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb0px||0px||false|false\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][\/et_pb_divider][et_pb_text _builder_version=\u00a0\u00bb4.23.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbRoboto|300|||||||\u00a0\u00bb custom_padding=\u00a0\u00bb|130px||130px|false|true\u00a0\u00bb custom_padding_tablet=\u00a0\u00bb|80px||80px|false|true\u00a0\u00bb custom_padding_phone=\u00a0\u00bb|0px||0px|false|true\u00a0\u00bb custom_padding_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

      Chaque ingr\u00e9dient a ses propres exigences lorsqu’il est cuit dans une po\u00eale en acier inoxydable. Voici quelques conseils pour la cuisson de ces aliments. C’est parti !<\/p>\n

      Commen\u00e7ons par les viandes. Id\u00e9alement, saisissez-les d’abord \u00e0 feu vif pour en extraire le jus. Baissez ensuite le feu pour terminer la cuisson ; vous verrez comme c’est d\u00e9licieux, \u00e7a fond dans la bouche.<\/p>\n

      Passons maintenant au poisson. Pour le cuire dans ce type de po\u00eale, utilisez un peu plus d’huile que pour la viande et assurez-vous que la po\u00eale soit bien chaude.<\/p>\n

      Si vous pr\u00e9f\u00e9rez les l\u00e9gumes, nous vous recommandons de les faire sauter \u00e0 feu moyen en \u00e9vitant de remuer constamment. Ils conserveront ainsi leur texture et leur saveur.<\/p>\n

      Enfin, les \u0153ufs et les omelettes. Ce sont les aliments les plus d\u00e9licats ; avant de les cuire, ajoutez une fine couche de beurre ou d’huile, toujours \u00e0 feu doux.<\/p>\n

      Nous vous assurons qu’avec de la pratique et de la patience, vous ma\u00eetriserez la technique et vous constaterez que rien n’attache, m\u00eame sans rev\u00eatement antiadh\u00e9sif.<\/p>\n

      [\/et_pb_text][et_pb_image src=\u00a0\u00bbhttps:\/\/blog.arcos.com\/wp-content\/uploads\/2025\/10\/Arcos_00473-1-scaled.jpg\u00a0\u00bb title_text=\u00a0\u00bbArcos_00473″ _builder_version=\u00a0\u00bb4.23.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb|130px||130px|false|true\u00a0\u00bb custom_padding_tablet=\u00a0\u00bb|80px||80px|false|true\u00a0\u00bb custom_padding_phone=\u00a0\u00bb|0px||0px|false|true\u00a0\u00bb custom_padding_last_edited=\u00a0\u00bbon|tablet\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.23.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbRoboto||||||||\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ header_2_font_size_tablet=\u00a0\u00bb\u00a0\u00bb header_2_font_size_phone=\u00a0\u00bb23px\u00a0\u00bb header_2_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

      L’acier inoxydable convient-il \u00e0 tous les types de cuisson ?<\/h2>\n

      [\/et_pb_text][et_pb_divider color=\u00a0\u00bb#000000″ divider_weight=\u00a0\u00bb2px\u00a0\u00bb _builder_version=\u00a0\u00bb4.22.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb100px\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb custom_margin=\u00a0\u00bb0px||0px||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb0px||0px||false|false\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][\/et_pb_divider][et_pb_text _builder_version=\u00a0\u00bb4.23.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbRoboto|300|||||||\u00a0\u00bb custom_padding=\u00a0\u00bb|130px||130px|false|true\u00a0\u00bb custom_padding_tablet=\u00a0\u00bb|80px||80px|false|true\u00a0\u00bb custom_padding_phone=\u00a0\u00bb|0px||0px|false|true\u00a0\u00bb custom_padding_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

      Absolument ! Ce qu’on adore avec ces po\u00eales, c’est leur polyvalence. Elles s’utilisent sur tous types de plaques de cuisson : gaz, vitroc\u00e9ramique, induction, et m\u00eame au four. N’oubliez pas cependant d’adapter la temp\u00e9rature et d’utiliser un peu d’huile pour \u00e9viter que les aliments n’attachent.<\/p>\n

      D\u00e9couvrez notre collection pour chefs et passionn\u00e9s de cuisine et commencez \u00e0 utiliser ces po\u00eales d\u00e8s aujourd’hui. Elles pr\u00e9servent la saveur de vos aliments et vous permettent de les faire dorer et caram\u00e9liser sans effort.<\/p>\n

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ module_id=\u00a0\u00bbrecetas-tipo\u00a0\u00bb _builder_version=\u00a0\u00bb4.22.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bb#f5f5f5″ locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.22.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.22.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.22.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbRoboto||||||||\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb custom_margin=\u00a0\u00bb||15px|||\u00a0\u00bb header_2_font_size_tablet=\u00a0\u00bb\u00a0\u00bb header_2_font_size_phone=\u00a0\u00bb23px\u00a0\u00bb header_2_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb]<\/p>\n

      Tal vez tambi\u00e9n te interese:<\/h2>\n

      [\/et_pb_text][et_pb_divider color=\u00a0\u00bb#000000″ divider_weight=\u00a0\u00bb2px\u00a0\u00bb _builder_version=\u00a0\u00bb4.22.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb100px\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb custom_margin=\u00a0\u00bb0px|490px|0px||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb||25px||false|false\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row module_id=\u00a0\u00bbrelated-posts-cuidados\u00a0\u00bb _builder_version=\u00a0\u00bb4.22.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.22.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][dgbm_blog_module posts_number=\u00a0\u00bb3″ type=\u00a0\u00bb3″ include_categories=\u00a0\u00bb6″ use_post_excerpt=\u00a0\u00bbon\u00a0\u00bb show_categories=\u00a0\u00bboff\u00a0\u00bb show_author=\u00a0\u00bboff\u00a0\u00bb show_pagination=\u00a0\u00bboff\u00a0\u00bb show_more=\u00a0\u00bbon\u00a0\u00bb read_more_text=\u00a0\u00bbLEER M\u00c1S\u00a0\u00bb equal_height=\u00a0\u00bbon\u00a0\u00bb bottom_position_alignment=\u00a0\u00bbcenter\u00a0\u00bb bottom_position_bg=\u00a0\u00bb#48a0e2″ button_bg_color=\u00a0\u00bb#1F6CB3″ button_at_bottom=\u00a0\u00bbon\u00a0\u00bb pagination_background=\u00a0\u00bbrgba(255,255,255,0)\u00a0\u00bb content_padding=\u00a0\u00bb18px|27px|18px|27px|true|true\u00a0\u00bb title_margin=\u00a0\u00bb||7px\u00a0\u00bb meta_bottom_margin=\u00a0\u00bb|-26px|-18px|-26px||true\u00a0\u00bb meta_bottom_padding=\u00a0\u00bb11px|16px|11px|16px|true|true\u00a0\u00bb text_margin=\u00a0\u00bb||6px|\u00a0\u00bb button_wrapper_margin=\u00a0\u00bb||15px\u00a0\u00bb author_location=\u00a0\u00bbtop\u00a0\u00bb author_background_color=\u00a0\u00bb#48a0e2″ date_location=\u00a0\u00bbtop\u00a0\u00bb date_background_color=\u00a0\u00bbrgba(255,255,255,0)\u00a0\u00bb category_location=\u00a0\u00bbtop\u00a0\u00bb comment_location=\u00a0\u00bbbottom\u00a0\u00bb comment_background_color=\u00a0\u00bbRGBA(255,255,255,0)\u00a0\u00bb author_margin=\u00a0\u00bb-18px|||-27px\u00a0\u00bb author_padding=\u00a0\u00bb4px|13px|3px|13px|false|true\u00a0\u00bb space_between_tablet=\u00a0\u00bb20px\u00a0\u00bb space_between_phone=\u00a0\u00bb21px\u00a0\u00bb space_between_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb module_class=\u00a0\u00bbposts-recetas\u00a0\u00bb _builder_version=\u00a0\u00bb4.22.2″ title_font=\u00a0\u00bbRoboto|800|||||||\u00a0\u00bb title_line_height=\u00a0\u00bb1.2em\u00a0\u00bb meta_font=\u00a0\u00bb||||||||\u00a0\u00bb meta_text_color=\u00a0\u00bb#ffffff\u00a0\u00bb content_font=\u00a0\u00bbRoboto||||||||\u00a0\u00bb read_more_font=\u00a0\u00bb||||||||\u00a0\u00bb read_more_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb pagination_font=\u00a0\u00bbRoboto|800||on|||||\u00a0\u00bb pagination_text_color=\u00a0\u00bb#2E2E2E\u00a0\u00bb pagination_letter_spacing=\u00a0\u00bb2px\u00a0\u00bb author_font=\u00a0\u00bbFira Sans|||on|||||\u00a0\u00bb author_text_color=\u00a0\u00bb#ffffff\u00a0\u00bb date_font=\u00a0\u00bbRoboto||on||||||\u00a0\u00bb date_text_color=\u00a0\u00bb#2E2E2E\u00a0\u00bb date_font_size=\u00a0\u00bb13px\u00a0\u00bb category_font=\u00a0\u00bbRoboto|700||on|||||\u00a0\u00bb category_text_color=\u00a0\u00bb#1F6CB3″ category_font_size=\u00a0\u00bb13px\u00a0\u00bb comment_font=\u00a0\u00bb||||||||\u00a0\u00bb comment_text_color=\u00a0\u00bb#2E2E2E\u00a0\u00bb comment_font_size=\u00a0\u00bb13px\u00a0\u00bb background_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb category_text_color_last_edited=\u00a0\u00bboff|desktop\u00a0\u00bb custom_css_title=\u00a0\u00bbmargin-top: 8px;\u00a0\u00bb custom_css_post-meta-bottom=\u00a0\u00bbmargin-bottom: 0;||margin-top: auto;\u00a0\u00bb box_shadow_style_container=\u00a0\u00bbpreset1″ box_shadow_blur_container=\u00a0\u00bb8px\u00a0\u00bb box_shadow_color_container=\u00a0\u00bbrgba(0,0,0,0.24)\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][\/dgbm_blog_module][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

      D\u00e9couvrez comment cuisiner dans une po\u00eale en inox sans que les aliments n’attachent. Apprenez les astuces pour ma\u00eetriser la temp\u00e9rature et l’huile, ainsi que les techniques pour cuire la viande, le poisson, les l\u00e9gumes et les \u0153ufs comme un chef professionnel.<\/p>\n","protected":false},"author":13,"featured_media":13474,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"

      [et_pb_section fb_built=\"1\" _builder_version=\"4.22.2\" _dynamic_attributes=\"background_image\" _module_preset=\"default\" background_enable_color=\"off\" use_background_color_gradient=\"on\" background_color_gradient_direction=\"1deg\" background_color_gradient_stops=\"rgba(0,0,0,0.89) 0%|rgba(0,0,0,0.35) 30%|rgba(0,0,0,0.2) 100%\" background_image=\"@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9mZWF0dXJlZF9pbWFnZSIsInNldHRpbmdzIjp7fX0=@\" background_blend=\"overlay\" custom_padding=\"250px||0px||false|false\" locked=\"off\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][et_pb_row _builder_version=\"4.19.5\" _module_preset=\"default\" locked=\"off\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][et_pb_column type=\"4_4\" _builder_version=\"4.19.5\" _module_preset=\"default\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][et_pb_post_title meta=\"off\" featured_image=\"off\" text_color=\"light\" _builder_version=\"4.23.1\" _module_preset=\"default\" title_font_size=\"40px\" text_orientation=\"center\" custom_margin=\"0px|0px|0px|0px|false|false\" custom_padding=\"0px|0px|0px|0px|false|false\" title_font_size_tablet=\"35px\" title_font_size_phone=\"28px\" title_font_size_last_edited=\"on|phone\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][\/et_pb_post_title][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\"4.19.5\" _module_preset=\"default\" width=\"100%\" max_width=\"2560px\" custom_margin=\"||0px||false|false\" custom_padding=\"170px||0px||false|false\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][et_pb_column type=\"4_4\" _builder_version=\"4.19.5\" _module_preset=\"default\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][et_pb_text module_class=\"breadcrumbs-custom\" _builder_version=\"4.22.2\" _module_preset=\"default\" text_font=\"||||||||\" text_orientation=\"center\" locked=\"off\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][flexy_breadcrumb]
      [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\"1\" _builder_version=\"4.22.2\" _module_preset=\"default\" background_enable_color=\"off\" global_colors_info=\"{%22gcid-937824ca-e831-46c6-b7e2-284fc452a523%22:%91%22background_color%22%93}\" theme_builder_area=\"post_content\"][et_pb_row _builder_version=\"4.22.2\" _module_preset=\"default\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][et_pb_column type=\"4_4\" _builder_version=\"4.22.2\" _module_preset=\"default\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][et_pb_text _builder_version=\"4.23.1\" _module_preset=\"default\" text_font=\"Roboto|300|||||||\" custom_padding=\"|130px||130px|false|true\" custom_padding_tablet=\"|80px||80px|false|true\" custom_padding_phone=\"|0px||0px|false|true\" custom_padding_last_edited=\"on|phone\" hover_enabled=\"0\" global_colors_info=\"{}\" theme_builder_area=\"post_content\" sticky_enabled=\"0\"]<\/p>

      Cooking lovers like us know that cooking with a stainless steel pan can create quite mixed feelings. On the one hand, this type of kitchen accessory catches our attention because it is highly durable, very resistant and elegant at the same time. However, it sometimes gives the impression that food sticks or that we cannot cook as easily as we do with other non-stick pans. The good news is that, with a few tricks and some practice, cooking with stainless steel can become a simple, safe and very professional experience, just like a chef.<\/p>

      At Arcos, we know how important it is to have top-level kitchen utensils, like our Samoa Inox collection, and that is why today we want to explain how you can get the most out of your stainless steel pans. Very practical tips to make them last a lifetime.<\/p>

      [\/et_pb_text][et_pb_image src=\"https:\/\/blog.arcos.com\/wp-content\/uploads\/2025\/10\/Arcos_00461-scaled.jpg\" title_text=\"Arcos_00461\" _builder_version=\"4.23.1\" _module_preset=\"default\" custom_padding=\"|130px||130px|false|true\" custom_padding_tablet=\"|80px||80px|false|true\" custom_padding_phone=\"|0px||0px|false|true\" custom_padding_last_edited=\"on|tablet\" locked=\"off\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][\/et_pb_image][et_pb_text _builder_version=\"4.23.1\" _module_preset=\"default\" text_font=\"Roboto||||||||\" text_orientation=\"center\" hover_enabled=\"0\" header_2_font_size_tablet=\"\" header_2_font_size_phone=\"23px\" header_2_font_size_last_edited=\"on|phone\" global_colors_info=\"{}\" theme_builder_area=\"post_content\" sticky_enabled=\"0\"]<\/p>

      Why should you cook with stainless steel pans? Advantages and benefits<\/h2>

      [\/et_pb_text][et_pb_divider color=\"#000000\" divider_weight=\"2px\" _builder_version=\"4.22.2\" _module_preset=\"default\" width=\"100px\" module_alignment=\"center\" custom_margin=\"0px||0px||false|false\" custom_padding=\"0px||0px||false|false\" locked=\"off\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][\/et_pb_divider][et_pb_text _builder_version=\"4.23.1\" _module_preset=\"default\" text_font=\"Roboto|300|||||||\" custom_padding=\"|130px||130px|false|true\" custom_padding_tablet=\"|80px||80px|false|true\" custom_padding_phone=\"|0px||0px|false|true\" custom_padding_last_edited=\"on|phone\" hover_enabled=\"0\" global_colors_info=\"{}\" theme_builder_area=\"post_content\" sticky_enabled=\"0\"]<\/p>

      In case you didn't know, stainless steel is a favorite material among professional chefs. This is for several compelling reasons:<\/p>

      1. Extreme durability:<\/strong> This steel resists impacts, scratches, and high temperatures without warping.<\/li>
      2. Food safety:<\/strong> It doesn't release any chemicals into food, nor does it alter the flavor of the ingredients you're cooking.<\/li>
      3. Versatility:<\/strong> You can brown, sear, saut\u00e9, and deglaze without any problem.<\/li>
      4. Aesthetics and ease of cleaning:<\/strong> It maintains its shine with ease. Ideal for preparing any culinary dish. Suitable even for ovens.<\/li><\/ol>

        When cooking with stainless steel, you'll have precise temperature control, which is vital when preparing juicy meats or al dente vegetables. The only thing to keep in mind is that it may require a bit more technique compared to non-stick pans, but trust us, the results are well worth the effort.<\/p>

        Be aware that it's not all advantages; you should know that this type of pan doesn't offer the same instant non-stick properties as Teflon or ceramic pans.<\/p>

        [\/et_pb_text][et_pb_text _builder_version=\"4.23.1\" _module_preset=\"default\" text_font=\"Roboto||||||||\" text_orientation=\"center\" hover_enabled=\"0\" header_2_font_size_tablet=\"\" header_2_font_size_phone=\"23px\" header_2_font_size_last_edited=\"on|phone\" global_colors_info=\"{}\" theme_builder_area=\"post_content\" sticky_enabled=\"0\"]<\/p>

        How to prevent food from sticking to a stainless steel frying pan<\/h2>

        [\/et_pb_text][et_pb_divider color=\"#000000\" divider_weight=\"2px\" _builder_version=\"4.22.2\" _module_preset=\"default\" width=\"100px\" module_alignment=\"center\" custom_margin=\"0px||0px||false|false\" custom_padding=\"0px||0px||false|false\" locked=\"off\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][\/et_pb_divider][et_pb_text _builder_version=\"4.23.1\" _module_preset=\"default\" text_font=\"Roboto|300|||||||\" custom_padding=\"|130px||130px|false|true\" custom_padding_tablet=\"|80px||80px|false|true\" custom_padding_phone=\"|0px||0px|false|true\" custom_padding_last_edited=\"on|phone\" hover_enabled=\"0\" global_colors_info=\"{}\" theme_builder_area=\"post_content\" sticky_enabled=\"0\"]<\/p>

        We know what you're thinking: how can I cook without my food sticking in these types of pans? Well, the key is in the temperature and the oil.<\/p>

        Before you start cooking, preheat the pan thoroughly with some oil or the ingredients you're going to prepare. It's important that the pan reaches a medium-high temperature; you'll definitely notice the difference when preparing your recipes. Only when the oil is hot should you add each ingredient. There's no need to constantly stir the food; it's better to let it release on its own once a natural golden crust has formed. And most importantly, avoid excess water, as this can cause your food to stick.<\/p>

        If you follow these steps, we guarantee that your meats, fish, and vegetables will brown evenly without sticking.<\/p>

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        Cooking with stainless steel: tips for every type of food<\/h2>

        [\/et_pb_text][et_pb_divider color=\"#000000\" divider_weight=\"2px\" _builder_version=\"4.22.2\" _module_preset=\"default\" width=\"100px\" module_alignment=\"center\" custom_margin=\"0px||0px||false|false\" custom_padding=\"0px||0px||false|false\" locked=\"off\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][\/et_pb_divider][et_pb_text _builder_version=\"4.23.1\" _module_preset=\"default\" text_font=\"Roboto|300|||||||\" custom_padding=\"|130px||130px|false|true\" custom_padding_tablet=\"|80px||80px|false|true\" custom_padding_phone=\"|0px||0px|false|true\" custom_padding_last_edited=\"on|phone\" hover_enabled=\"0\" global_colors_info=\"{}\" theme_builder_area=\"post_content\" sticky_enabled=\"0\"]<\/p>

        Each ingredient has its own specific requirements when cooked in a stainless steel pan. We're going to give you some tips if you're going to cook these foods. Let's get started!<\/p>

        First up are the meats. Ideally, you should sear the meat first over high heat to draw out the juices. Then reduce the heat to finish cooking; you'll see how delicious it is\u2014it will melt in your mouth.<\/p>

        Now it's time for the fish. When cooking it in this type of pan, use a little more oil than you would with meat, and always make sure the pan is nice and hot.<\/p>

        If you prefer vegetables, we recommend saut\u00e9ing them over medium heat and avoiding constant stirring. This will help them retain their texture and flavor.<\/p>

        And finally, eggs and omelets. These are the most delicate items, so before cooking them, add a thin layer of butter or oil, always over medium-low heat.<\/p>

        We assure you that with practice and patience you will be able to master the technique and you will find that nothing sticks, even without non-stick coating.<\/p>

        [\/et_pb_text][et_pb_image src=\"https:\/\/blog.arcos.com\/wp-content\/uploads\/2025\/10\/Arcos_00473-1-scaled.jpg\" title_text=\"Arcos_00473\" _builder_version=\"4.23.1\" _module_preset=\"default\" custom_padding=\"|130px||130px|false|true\" custom_padding_tablet=\"|80px||80px|false|true\" custom_padding_phone=\"|0px||0px|false|true\" custom_padding_last_edited=\"on|tablet\" locked=\"off\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][\/et_pb_image][et_pb_text _builder_version=\"4.23.1\" _module_preset=\"default\" text_font=\"Roboto||||||||\" text_orientation=\"center\" hover_enabled=\"0\" header_2_font_size_tablet=\"\" header_2_font_size_phone=\"23px\" header_2_font_size_last_edited=\"on|phone\" global_colors_info=\"{}\" theme_builder_area=\"post_content\" sticky_enabled=\"0\"]<\/p>

        Is stainless steel good for all types of cooking?<\/h2>

        [\/et_pb_text][et_pb_divider color=\"#000000\" divider_weight=\"2px\" _builder_version=\"4.22.2\" _module_preset=\"default\" width=\"100px\" module_alignment=\"center\" custom_margin=\"0px||0px||false|false\" custom_padding=\"0px||0px||false|false\" locked=\"off\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][\/et_pb_divider][et_pb_text _builder_version=\"4.23.1\" _module_preset=\"default\" text_font=\"Roboto|300|||||||\" custom_padding=\"|130px||130px|false|true\" custom_padding_tablet=\"|80px||80px|false|true\" custom_padding_phone=\"|0px||0px|false|true\" custom_padding_last_edited=\"on|phone\" hover_enabled=\"0\" global_colors_info=\"{}\" theme_builder_area=\"post_content\" sticky_enabled=\"0\"]<\/p>

        Absolutely! What we love most about these pans is their versatility. They can be used on virtually any stovetop: gas, ceramic, induction, and even in your oven. However, remember the importance of adjusting the temperature and using oil to ensure food doesn't stick.<\/p>

        Take a look at our collection for chefs and cooking enthusiasts like you and start using these pans today. They don't alter the flavor of your food, and you can brown and caramelize it effortlessly.<\/p>

        [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\"1\" module_id=\"recetas-tipo\" _builder_version=\"4.22.2\" _module_preset=\"default\" background_color=\"#f5f5f5\" locked=\"off\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][et_pb_row _builder_version=\"4.22.2\" _module_preset=\"default\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][et_pb_column type=\"4_4\" _builder_version=\"4.22.2\" _module_preset=\"default\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][et_pb_text _builder_version=\"4.22.2\" _module_preset=\"default\" text_font=\"Roboto||||||||\" text_orientation=\"center\" custom_margin=\"||15px|||\" header_2_font_size_tablet=\"\" header_2_font_size_phone=\"23px\" header_2_font_size_last_edited=\"on|phone\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"]<\/p>

        Tal vez tambi\u00e9n te interese:<\/h2>

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