{"id":13678,"date":"2025-11-06T10:38:57","date_gmt":"2025-11-06T09:38:57","guid":{"rendered":"https:\/\/blog.arcos.com\/?p=13678"},"modified":"2025-11-06T11:21:15","modified_gmt":"2025-11-06T10:21:15","slug":"auteur-lacocinadesantiaguini","status":"publish","type":"post","link":"https:\/\/blog.arcos.com\/fr\/auteur-lacocinadesantiaguini\/","title":{"rendered":"Auteur @LACOCINADESANTIAGUINI\ufeff"},"content":{"rendered":"

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\"icono <\/a> \"icono <\/a> \"icono <\/a> \"icono <\/a><\/div>\n

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La cuisine de Santiaguini, ce n\u2019est pas juste un compte de recettes, c\u2019est une vraie histoire de passion, d\u2019envie de partager et de sinc\u00e9rit\u00e9 dans chaque plat. Santiago, le gars derri\u00e8re tout \u00e7a, a su rassembler une grande communaut\u00e9, surtout des jeunes qui veulent enfin se lancer, cuisiner sans prise de t\u00eate et kiffer le fait-maison, comme \u00e0 la maison, avec des astuces bien concr\u00e8tes.<\/p>\n

La vraie cuisine du quotidien, sans prise de t\u00eate<\/h2>\n

Chez Santiaguini, tout tourne autour de la cuisine qu\u2019on peut vraiment refaire chez soi : pas besoin d\u2019ingr\u00e9dients introuvables ou de techniques dignes d\u2019un chef \u00e9toil\u00e9. Mais attention, ce n\u2019est jamais fade ni r\u00e9p\u00e9titif : chaque plat, d\u2019une pizza maison ultra croustillante \u00e0 une viande mijot\u00e9e ou un steak tout simple mais parfait, arrive avec de bons conseils, des combines perso et une touche de cr\u00e9ativit\u00e9. Les explications sont claires, \u00e9tape par \u00e9tape, accessibles \u00e0 tous, histoire que chacun puisse r\u00e9ussir sans gal\u00e9rer.<\/p>\n

Simplicit\u00e9, visuel et franchise<\/h2>\n

Ce qui fait toute la diff\u00e9rence chez Santiaguini, c\u2019est la fa\u00e7on directe et limpide d\u2019expliquer : il te montre les gestes, les astuces \u2013 pourquoi faire revenir la viande \u00e0 tel moment, pourquoi assaisonner ainsi ou monter la pizza autrement. Ses vid\u00e9os, c\u2019est du concret, bien film\u00e9, on voit vraiment la texture, la couleur, la technique, et c\u2019est toujours tourn\u00e9 dans une vraie cuisine, sans chichis, pour qu\u2019on s\u2019y retrouve facilement.<\/p>\n

Une vraie communaut\u00e9, de vraies valeurs<\/h2>\n

Autour de Santiaguini, c\u2019est une bande de gens motiv\u00e9s\u202f: ils essayent les recettes, ils partagent leur r\u00e9sultat, posent des questions, \u00e7a se r\u00e9pond dans la bonne humeur. Santiago prend le temps de r\u00e9pondre, de conseiller, il cr\u00e9e une vraie ambiance. Pour lui, cuisiner, c\u2019est prendre le temps pour soi, pour les autres, apprendre, partager et se faire plaisir, sans se mettre la pression, m\u00eame si parfois il faut recommencer.<\/p>\n

Des conseils honn\u00eates<\/h2>\n

Parfois, il balance aussi ses bons plans : un ustensile qui l\u2019a aid\u00e9, un resto sympa, mais toujours parce qu\u2019il aime vraiment, jamais pour vendre un truc \u00e0 tout prix. \u00c7a rend le tout encore plus authentique et donne envie de lui faire confiance.<\/p>\n

Sa philosophie : cuisiner, apprendre, se r\u00e9galer<\/h2>\n

Bref, la cuisine de Santiaguini, c\u2019est clairement l\u2019endroit o\u00f9 aller pour ceux qui veulent vraiment apprendre \u00e0 faire des classiques (et d\u2019autres revisit\u00e9s), en restant d\u00e9tendus, sans stress et avec le sourire. Simplicit\u00e9, go\u00fbt, bon sens \u2013 tout est l\u00e0 pour que cuisiner chez soi soit une vraie f\u00eate et une bonne raison de partager un bon moment ensemble.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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La tortilla espagnole de Santiaguini est une recette simple et traditionnelle\u202f: pommes de terre, oignon et \u0153ufs, expliqu\u00e9 \u00e9tape par \u00e9tape pour obtenir une texture bien moelleuse et ce go\u00fbt classique qui met tout le monde d\u2019accord \u00e0 table<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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[\/et_pb_text][et_pb_button button_url=\u00a0\u00bbhttps:\/\/blog.arcos.com\/fr\/tortilla-de-pommes-de-terre-parfaite-par-santiaguini\/\u00a0\u00bb url_new_window=\u00a0\u00bbon\u00a0\u00bb button_text=\u00a0\u00bbVoir la recette\ufeff\u00a0\u00bb _builder_version=\u00a0\u00bb4.23.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb%91%93″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_4,3_4″ custom_padding_last_edited=\u00a0\u00bbon|tablet\u00a0\u00bb module_class=\u00a0\u00bbalign-items-center\u00a0\u00bb _builder_version=\u00a0\u00bb4.23.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_margin=\u00a0\u00bb0px||35px||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb0px||25px||false|false\u00a0\u00bb custom_padding_tablet=\u00a0\u00bb0px||25px||false|false\u00a0\u00bb custom_padding_phone=\u00a0\u00bb0px||25px||false|false\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_4″ _builder_version=\u00a0\u00bb4.23.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/blog.arcos.com\/wp-content\/uploads\/2025\/02\/steak-tartar-presentacion.jpg\u00a0\u00bb title_text=\u00a0\u00bbsteak tartar presentacio\u0301n\u00a0\u00bb _builder_version=\u00a0\u00bb4.23.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb3_4″ _builder_version=\u00a0\u00bb4.23.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_heading title=\u00a0\u00bbSteak tartare par @lacocinadesantiaguini\ufeff\u00a0\u00bb _builder_version=\u00a0\u00bb4.23.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb title_level=\u00a0\u00bbh4″ custom_margin=\u00a0\u00bb||0px||false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][\/et_pb_heading][et_pb_text _builder_version=\u00a0\u00bb4.23.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_margin=\u00a0\u00bb||16px||false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb%91%93″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb]<\/p>\n

Le steak tartare de Santiaguini, c\u2019est une recette facile qui envoie du go\u00fbt : du filet de b\u0153uf coup\u00e9 fin, des condiments frais et une pr\u00e9sentation aux petits oignons sur brioche grill\u00e9e \u2013 parfait pour \u00e9pater \u00e0 la maison avec une vraie touche de chef.<\/p>\n

[\/et_pb_text][et_pb_button button_url=\u00a0\u00bbhttps:\/\/blog.arcos.com\/fr\/steak-tartar-par-lacocinadesantiaguini\/\u00a0\u00bb url_new_window=\u00a0\u00bbon\u00a0\u00bb button_text=\u00a0\u00bbVoir la recette\ufeff\u00a0\u00bb _builder_version=\u00a0\u00bb4.23.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb%91%93″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Le steak tartare de Santiaguini est une recette simple et savoureuse, pr\u00e9par\u00e9e avec du filet de b\u0153uf finement coup\u00e9, des condiments frais et une pr\u00e9sentation soign\u00e9e sur un pain brioch\u00e9 toast\u00e9. Id\u00e9al pour impressionner vos invit\u00e9s \u00e0 la maison avec une touche gourmande et authentique. Apprenez \u00e0 r\u00e9aliser ce plat classique avec des \u00e9tapes claires et des astuces pour r\u00e9ussir un steak tartare parfait \u00e0 chaque fois.<\/p>\n","protected":false},"author":13,"featured_media":13619,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"

[et_pb_section fb_built=\"1\" _builder_version=\"4.23.1\" custom_padding=\"0px|||||\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][et_pb_row _builder_version=\"4.23.1\" _module_preset=\"default\" custom_padding=\"|||0px||\" locked=\"off\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][et_pb_column type=\"4_4\" _builder_version=\"4.23.1\" _module_preset=\"default\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\"4.23.1\" _module_preset=\"default\" custom_padding=\"|||0px||\" locked=\"off\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][et_pb_column type=\"4_4\" _builder_version=\"4.23.1\" _module_preset=\"default\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\"1_3,2_3\" module_class=\"align-items-center\" _builder_version=\"4.23.1\" _module_preset=\"default\" custom_css_free_form=\"@media(min-width: 991px) {|| .align-items-center {|| display: flex;|| align-items: center;|| } ||}\" locked=\"off\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][et_pb_column type=\"1_3\" _builder_version=\"4.23.1\" _module_preset=\"default\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][et_pb_image src=\"https:\/\/blog.arcos.com\/wp-content\/uploads\/2025\/11\/Diseno-sin-titulo-1-scaled.png\" title_text=\"Dise\u00f1o sin t\u00edtulo\" _builder_version=\"4.23.1\" _module_preset=\"default\" border_radii=\"on|100%|100%|100%|100%\" box_shadow_style=\"preset3\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][\/et_pb_image][\/et_pb_column][et_pb_column type=\"2_3\" _builder_version=\"4.23.1\" _module_preset=\"default\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][et_pb_heading title=\"@LACOCINADESANTIGUINI\" _builder_version=\"4.23.1\" _module_preset=\"default\" title_font_size=\"36px\" custom_margin=\"||8px||false|false\" title_text_align_tablet=\"center\" title_text_align_phone=\"center\" title_text_align_last_edited=\"on|desktop\" title_font_size_tablet=\"28px\" title_font_size_phone=\"18px\" title_font_size_last_edited=\"on|phone\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][\/et_pb_heading][et_pb_heading title=\"Santiaguini\" _builder_version=\"4.23.1\" _module_preset=\"default\" title_level=\"h2\" title_text_color=\"#1F6CB3\" title_font_size=\"24px\" title_text_align_tablet=\"center\" title_text_align_phone=\"center\" title_text_align_last_edited=\"on|phone\" title_font_size_tablet=\"20px\" title_font_size_phone=\"16px\" title_font_size_last_edited=\"on|phone\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][\/et_pb_heading][et_pb_code _builder_version=\"4.23.1\" _module_preset=\"default\" custom_css_free_form=\".iconos-rrss {|| display: flex;|| gap: 20px;|| align-items: center;||}||.iconos-rrss a {|| display: inline-block;|| opacity: 0.7;||}||.iconos-rrss a:hover {|| opacity: 1;||}||.iconos-rrss a img {|| height: 20px;|| width: auto;||}||@media(max-width: 991px) {|| .iconos-rrss {|| justify-content: center;|| }||}\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"]<\/p>

\"icono <\/a> \"icono <\/a> \"icono <\/a> \"icono <\/a><\/div>

[\/et_pb_code][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\"4.23.1\" _module_preset=\"default\" custom_padding=\"|||0px||\" locked=\"off\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][et_pb_column type=\"4_4\" _builder_version=\"4.23.1\" _module_preset=\"default\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][et_pb_text _builder_version=\"4.23.1\" _module_preset=\"default\" hover_enabled=\"0\" global_colors_info=\"%91%93\" theme_builder_area=\"post_content\" sticky_enabled=\"0\"]<\/p>

Santiaguini\u2019s Kitchen is far more than just a recipe page \u2013 it embodies a self-taught passion for cooking, combining flavour, honesty and a sense of closeness in every dish. Santiago, the creator, has cultivated a strong connection with thousands of followers, especially younger people seeking genuine, practical inspiration to cook well at home, conquer their kitchen nerves and discover the pure enjoyment of eating without fuss.<\/p>

Home cooking, reimagined<\/h2>

Santiaguini\u2019s content centres on accessible home-style cooking \u2013 the kind that is truly easy to recreate and doesn\u2019t call for obscure ingredients or complicated techniques. Yet, his recipes are never dull: he breathes new life into the classics, whether it be crafting a pizza with a perfectly crisp base, slow-cooked cheeks, or a timeless steak, always seasoned with personal tips, clever tricks and that creative spark that delights without unnecessary frills. Each recipe is presented step-by-step, in clear, approachable language, with advice and alternatives so that cooks of all abilities can achieve great results in their own kitchens.<\/p>

Clarity, visuals and honesty<\/h2>

One of Santiaguini\u2019s hallmarks is the straightforward clarity of his teaching. Santiago breaks down the basics for his viewers \u2013 from sealing meat at just the right moment, to why a dash of salt or a particular pizza assembly makes all the difference. His videos are visually crisp, featuring close-ups, natural light and clear coverage of textures, colours and techniques. Everything is filmed in a homely, unpretentious setting to foster trust and authenticity.<\/p>

Community and values<\/h2>

Santiaguini has built a loyal community of followers who not only recreate his recipes, but also actively engage, seek guidance and share their own kitchen success stories. Santiago takes time to respond, nurturing a positive space where cooking is a daily joy, a place for learning, sharing and feeling good. For him, cooking is a simple, personal ritual that encourages confidence, patience and authenticity.<\/p>

Honest recommendations<\/h2>

Occasionally, Santiaguini offers recommendations for equipment, products or eateries, always based on his own genuine experience and never contrived for promotional reasons. This authentic approach only deepens the trust between him and his audience, making his page a true resource for honest, practical everyday cooking.<\/p>

A simple philosophy: cook, learn, enjoy<\/h2>

Ultimately, Santiaguini\u2019s Kitchen is the perfect stop for anyone wanting to master classic dishes (and try a few reinvented ones), without feeling overwhelmed and with pleasure at every step. With an approach defined by simplicity, taste and common sense, Santiaguini shares a philosophy where cooking at home becomes a pleasure, a challenge and a reason to come together and celebrate.<\/p><\/div><\/div><\/div><\/div><\/div><\/div>

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[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\"4.23.1\" _module_preset=\"default\" custom_margin=\"||0px||false|false\" custom_padding=\"||0px||false|false\" locked=\"off\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][et_pb_column type=\"4_4\" _builder_version=\"4.23.1\" _module_preset=\"default\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][et_pb_divider color=\"#d3d3d3\" _builder_version=\"4.23.1\" _module_preset=\"default\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\"4.23.1\" _module_preset=\"default\" border_color_top=\"#d6d6d6\" locked=\"off\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][et_pb_column type=\"4_4\" _builder_version=\"4.23.1\" _module_preset=\"default\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][et_pb_heading title=\"Recetas del autor\" _builder_version=\"4.23.1\" _module_preset=\"default\" title_level=\"h3\" title_font_size=\"26px\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][\/et_pb_heading][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\"1_4,3_4\" custom_padding_last_edited=\"on|tablet\" module_class=\"align-items-center\" _builder_version=\"4.23.1\" _module_preset=\"default\" custom_margin=\"0px||35px||false|false\" custom_padding=\"0px||25px||false|false\" custom_padding_tablet=\"0px||25px||false|false\" custom_padding_phone=\"0px||25px||false|false\" locked=\"off\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][et_pb_column type=\"1_4\" _builder_version=\"4.23.1\" _module_preset=\"default\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][et_pb_image src=\"https:\/\/blog.arcos.com\/wp-content\/uploads\/2025\/01\/Captura-de-pantalla-2025-01-21-a-las-8.42.11.png\" title_text=\"Captura de pantalla 2025-01-21 a las 8.42.11\" _builder_version=\"4.23.1\" _module_preset=\"default\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][\/et_pb_image][\/et_pb_column][et_pb_column type=\"3_4\" _builder_version=\"4.23.1\" _module_preset=\"default\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][et_pb_heading title=\"Perfect Spanish Omelette by Santiaguini\" _builder_version=\"4.23.1\" _module_preset=\"default\" title_level=\"h4\" custom_margin=\"||0px||false|false\" hover_enabled=\"0\" global_colors_info=\"{}\" theme_builder_area=\"post_content\" sticky_enabled=\"0\"][\/et_pb_heading][et_pb_text _builder_version=\"4.23.1\" _module_preset=\"default\" custom_margin=\"||16px||false|false\" hover_enabled=\"0\" global_colors_info=\"%91%93\" theme_builder_area=\"post_content\" sticky_enabled=\"0\"]<\/p>

Santiaguini\u2019s Spanish omelette is a simple, traditional recipe made with potatoes, onion and eggs, carefully explained step by step to achieve a juicy texture and the classic flavour that\u2019s always a hit at the table.<\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

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[\/et_pb_text][et_pb_button button_url=\"https:\/\/blog.arcos.com\/tortilla-de-patatas-perfecta-por-santiaguini\/\" url_new_window=\"on\" button_text=\"See recipe\" _builder_version=\"4.23.1\" _module_preset=\"default\" hover_enabled=\"0\" global_colors_info=\"%91%93\" theme_builder_area=\"post_content\" sticky_enabled=\"0\"][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\"1_4,3_4\" custom_padding_last_edited=\"on|tablet\" module_class=\"align-items-center\" _builder_version=\"4.23.1\" _module_preset=\"default\" custom_margin=\"0px||35px||false|false\" custom_padding=\"0px||25px||false|false\" custom_padding_tablet=\"0px||25px||false|false\" custom_padding_phone=\"0px||25px||false|false\" locked=\"off\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][et_pb_column type=\"1_4\" _builder_version=\"4.23.1\" _module_preset=\"default\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][et_pb_image src=\"https:\/\/blog.arcos.com\/wp-content\/uploads\/2025\/02\/steak-tartar-presentacion.jpg\" title_text=\"steak tartar presentacio\u0301n\" _builder_version=\"4.23.1\" _module_preset=\"default\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][\/et_pb_image][\/et_pb_column][et_pb_column type=\"3_4\" _builder_version=\"4.23.1\" _module_preset=\"default\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][et_pb_heading title=\"Steak Tartare by @lacocinadeSantiaguini\" _builder_version=\"4.23.1\" _module_preset=\"default\" title_level=\"h4\" custom_margin=\"||0px||false|false\" hover_enabled=\"0\" global_colors_info=\"{}\" theme_builder_area=\"post_content\" sticky_enabled=\"0\"][\/et_pb_heading][et_pb_text _builder_version=\"4.23.1\" _module_preset=\"default\" custom_margin=\"||16px||false|false\" hover_enabled=\"0\" global_colors_info=\"%91%93\" theme_builder_area=\"post_content\" sticky_enabled=\"0\"]<\/p>

Santiaguini\u2019s steak tartare is an easy, flavour-packed recipe featuring finely diced sirloin, fresh condiments and a thoughtful presentation in toasted brioche \u2013 the perfect way to impress at home with a gourmet touch.<\/p>

[\/et_pb_text][et_pb_button button_url=\"https:\/\/blog.arcos.com\/steak-tartar-por-lacocinadesantiaguini\/\" url_new_window=\"on\" button_text=\"See recipe\" _builder_version=\"4.23.1\" _module_preset=\"default\" hover_enabled=\"0\" global_colors_info=\"%91%93\" theme_builder_area=\"post_content\" sticky_enabled=\"0\"][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[30],"tags":[],"class_list":["post-13678","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classifiee"],"yoast_head":"\nAuteur @LACOCINADESANTIAGUINI\ufeff - Arcos<\/title>\n<meta name=\"description\" content=\"Le steak tartare de Santiaguini est une recette simple et savoureuse, pr\u00e9par\u00e9e avec du filet de b\u0153uf finement coup\u00e9, des condiments frais et une pr\u00e9sentation soign\u00e9e sur un pain brioch\u00e9 toast\u00e9. 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