{"id":12893,"date":"2025-05-29T15:03:47","date_gmt":"2025-05-29T13:03:47","guid":{"rendered":"https:\/\/blog.arcos.com\/?p=12893"},"modified":"2025-10-24T08:52:15","modified_gmt":"2025-10-24T06:52:15","slug":"couteaux-a-alveoles-est-ce-que-ca-marche-vraiment-pour-eviter-que-les-aliments-collent-a-la-lame","status":"publish","type":"post","link":"https:\/\/blog.arcos.com\/fr\/couteaux-a-alveoles-est-ce-que-ca-marche-vraiment-pour-eviter-que-les-aliments-collent-a-la-lame\/","title":{"rendered":"Couteaux \u00e0 alv\u00e9oles : est-ce que \u00e7a marche vraiment pour \u00e9viter que les aliments collent \u00e0 la lame ?"},"content":{"rendered":"

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  1. \r\n \r\n \r\n \r\n \r\n <\/i>D\u00e9but <\/a>\r\n <\/span>\r\n \r\n <\/li>
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  3. Couteaux \u00e0 alv\u00e9oles :...<\/span><\/li>\t\t\t\t\t<\/ol>\r\n\t\t\t\t\t
    <\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t
    \n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.22.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bb#f5f5f5″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.22.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb||2px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.22.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.23.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbRoboto||||||||\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb header_2_font_size_tablet=\u00a0\u00bb\u00a0\u00bb header_2_font_size_phone=\u00a0\u00bb23px\u00a0\u00bb header_2_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb]<\/p>\n

    Couteaux \u00e0 rainures : emp\u00eachent-ils vraiment les aliments de coller ?<\/h1>\n

    [\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.23.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbRoboto|300|||||||\u00a0\u00bb custom_padding=\u00a0\u00bb|130px||130px|false|true\u00a0\u00bb custom_padding_tablet=\u00a0\u00bb|80px||80px|false|true\u00a0\u00bb custom_padding_phone=\u00a0\u00bb|0px||0px|false|true\u00a0\u00bb custom_padding_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb]<\/p>\n

    Que ce soit pour couper une courgette, un simple fromage frais ou une tranche de jambon cuit, combien de fois la tranche est-elle rest\u00e9e coll\u00e9e \u00e0 la lame de votre couteau ? Plus d’une ou deux fois, n’est-ce pas ? Pas d’inqui\u00e9tude, c’est un ph\u00e9nom\u00e8ne plus courant et fr\u00e9quent qu’on ne l’imagine. Une situation assez courante qui a tendance \u00e0 se reproduire dans toutes les cuisines, aussi bien chez les professionnels que chez les amateurs.<\/p>\n

    Bonne nouvelle : plusieurs couteaux peuvent vous aider \u00e0 \u00e9viter que cela ne se reproduise. Oui, vous avez bien entendu. Gr\u00e2ce aux couteaux \u00e0 rainures, con\u00e7us sp\u00e9cialement pour faciliter et optimiser la d\u00e9coupe en cuisine. Si vous ne les connaissez pas encore, suivez-nous pour d\u00e9couvrir en d\u00e9tail ce qu’ils sont et leurs avantages par rapport aux couteaux traditionnels.<\/p>\n

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.22.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bb#3a454e\u00a0\u00bb custom_padding=\u00a0\u00bb||0px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.22.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.22.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.23.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbRoboto||||||||\u00a0\u00bb header_2_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb header_2_font_size_tablet=\u00a0\u00bb\u00a0\u00bb header_2_font_size_phone=\u00a0\u00bb23px\u00a0\u00bb header_2_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb]<\/p>\n

    Couteaux de poche : ce qu’ils sont et \u00e0 quoi servent-ils ?<\/span><\/h1>\n

    <\/h2>\n

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    Les couteaux \u00e0 \u00e2me creuse sont facilement reconnaissables \u00e0 leurs petites entailles, appel\u00e9es alv\u00e9oles ou cavit\u00e9s, qui apparaissent de chaque c\u00f4t\u00e9 de la lame. Contrairement \u00e0 ce que l’on pourrait croire, ces entailles ne sont pas d\u00e9coratives ; elles sont l\u00e0 car elles remplissent une fonction essentielle, que nous allons vous expliquer aujourd’hui.<\/p>\n

    Les alv\u00e9oles cr\u00e9ent de petites chambres d’air entre le couteau et l’aliment, r\u00e9duisant ainsi la friction et emp\u00eachant les aliments coup\u00e9s d’adh\u00e9rer aussi facilement. Le r\u00e9sultat est clair : des coupes beaucoup plus nettes, plus rapides et plus confortables.<\/p>\n

    Pour ceux qui se demandent, sachez que la conception \u00e0 \u00e2me creuse n’est pas une co\u00efncidence. Elle s’inspire de la tradition japonaise, o\u00f9 la pr\u00e9cision de coupe est essentielle, notamment pour la pr\u00e9paration de plats comme les sushis ou les sashimis. Les couteaux japonais sont des mod\u00e8les incontournables de notre cuisine gr\u00e2ce \u00e0 leur coupe nette, parfaite et d\u00e9licate.<\/p>\n

    En bref, un couteau \u00e0 lame creuse permet d\u2019emp\u00eacher les aliments de coller \u00e0 la lame, ce qui en fait un excellent alli\u00e9, surtout lorsque vous travaillez avec des ingr\u00e9dients plus mous, plus humides ou plus fins.<\/p>\n<\/div>\n<\/div>\n

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.22.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.22.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.22.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.23.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbRoboto||||||||\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb header_2_font_size_tablet=\u00a0\u00bb\u00a0\u00bb header_2_font_size_phone=\u00a0\u00bb23px\u00a0\u00bb header_2_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb]<\/p>\n

    Types de couteaux creux : principales utilisations et avantages<\/h1>\n

    [\/et_pb_text][et_pb_divider color=\u00a0\u00bb#000000″ divider_weight=\u00a0\u00bb2px\u00a0\u00bb _builder_version=\u00a0\u00bb4.22.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb100px\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb custom_margin=\u00a0\u00bb0px||0px||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb0px||0px||false|false\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][\/et_pb_divider][et_pb_text _builder_version=\u00a0\u00bb4.23.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbRoboto|300|||||||\u00a0\u00bb custom_padding=\u00a0\u00bb|130px||130px|false|true\u00a0\u00bb custom_padding_tablet=\u00a0\u00bb|80px||80px|false|true\u00a0\u00bb custom_padding_phone=\u00a0\u00bb|0px||0px|false|true\u00a0\u00bb custom_padding_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb]<\/p>\n

    Bien s\u00fbr, sachez que tous les couteaux \u00e0 lame creuse ne sont pas identiques ni utilis\u00e9s aux m\u00eames fins. Voici quelques-uns des mod\u00e8les les plus courants que vous aurez bient\u00f4t dans votre cuisine et leurs utilisations possibles :<\/p>\n

      \n
    1. L\u00e9gumes :<\/strong> parfaits pour trancher de d\u00e9licieuses courgettes, aubergines ou tomates sans que les tranches ne collent \u00e0 la lame.<\/li>\n
    2. Poisson cru :<\/strong> id\u00e9al pour les amateurs de sushis et de sashimis, ces couteaux japonais vous permettent de couper avec pr\u00e9cision toutes sortes de morceaux d\u00e9licats sans d\u00e9chirer la viande.<\/li>\n
    3. Fromages \u00e0 p\u00e2te molle :<\/strong> du brie au camembert, qui ont tendance \u00e0 coller, ce type de couteau les fera glisser plus facilement.<\/li>\n
    4. Charcuteries et saucisses :<\/strong> la meilleure option pour trancher tr\u00e8s finement la charcuterie, le rosbif ou toute autre charcuterie sans que les tranches ne collent.<\/li>\n<\/ol>\n

      Le principal avantage est l’efficacit\u00e9, car vous passerez beaucoup moins de temps \u00e0 s\u00e9parer les morceaux coll\u00e9s et obtiendrez des coupes beaucoup plus uniformes.<\/p>\n

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.22.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb max_width=\u00a0\u00bb2560px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.22.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/blog.arcos.com\/wp-content\/uploads\/2025\/09\/281901_05.jpg\u00a0\u00bb title_text=\u00a0\u00bb281901_05″ align=\u00a0\u00bbcenter\u00a0\u00bb _builder_version=\u00a0\u00bb4.23.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.23.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbRoboto||||||||\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb header_2_font_size_tablet=\u00a0\u00bb\u00a0\u00bb header_2_font_size_phone=\u00a0\u00bb23px\u00a0\u00bb header_2_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb]<\/p>\n

      Entretien des couteaux \u00e0 alv\u00e9oles<\/h1>\n

      [\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.23.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbRoboto|300|||||||\u00a0\u00bb custom_padding=\u00a0\u00bb|130px||130px|false|true\u00a0\u00bb custom_padding_tablet=\u00a0\u00bb|80px||80px|false|true\u00a0\u00bb custom_padding_phone=\u00a0\u00bb|0px||0px|false|true\u00a0\u00bb custom_padding_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb]<\/p>\n

      Bien que cela puisse para\u00eetre, en r\u00e9alit\u00e9, entretenir un couteau \u00e0 lame creuse en parfait \u00e9tat ne diff\u00e8re gu\u00e8re de celui d’un autre couteau de qualit\u00e9, \u00e0 quelques d\u00e9tails pr\u00e8s.<\/p>\n

        \n
      1. Nettoyage :<\/strong> Il est pr\u00e9f\u00e9rable de le laver \u00e0 la main avec de l’eau ti\u00e8de et du savon doux. Cela \u00e9vitera le lave-vaisselle et pr\u00e9servera le tranchant et la lame.<\/li>\n
      2. Aff\u00fbtage :<\/strong> Bien que cela ne g\u00eane pas l’aff\u00fbtage, il est conseill\u00e9 d’aiguiser les couteaux avec des outils adapt\u00e9s, afin de toujours maintenir le bon angle.<\/li>\n
      3. Rangement :<\/strong> Il est pr\u00e9f\u00e9rable de conserver les couteaux dans des blocs, des \u00e9tuis de protection ou des supports magn\u00e9tiques pour \u00e9viter les chocs entre les lames et prolonger leur dur\u00e9e de vie.<\/li>\n
      4. Entretien du manche :<\/strong> Si le v\u00f4tre est en bois, n’oubliez pas qu’il n\u00e9cessite un entretien particulier pour \u00e9viter sa d\u00e9t\u00e9rioration par l’humidit\u00e9.<\/li>\n<\/ol>\n

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        Conseils pour choisir le meilleur couteau \u00e0 lame creuse pour votre cuisine<\/span><\/h1>\n

        [\/et_pb_text][et_pb_text module_class=\u00a0\u00bblista-azul\u00a0\u00bb _builder_version=\u00a0\u00bb4.23.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb]<\/p>\n

        Puisque nous sommes certains que vous souhaiterez ajouter l’un de ces ustensiles \u00e0 votre collection, il est important de prendre en compte certains aspects techniques avant de choisir l’un ou l’autre. Notamment la taille de la lame, le mat\u00e9riau, le manche et l’usage principal pr\u00e9vu. N’oubliez pas que tous les couteaux alv\u00e9ol\u00e9s ne se valent pas ; d\u00e9terminez donc si vous en avez besoin pour les l\u00e9gumes, le poisson ou le fromage. En fonction de ces crit\u00e8res, vous pourrez choisir une lame plus courte ou plus courte.<\/p>\n

        Avoir un couteau alv\u00e9ol\u00e9 n’est pas un simple caprice ; il am\u00e9liore consid\u00e9rablement votre exp\u00e9rience de coupe. D\u00e9couvrez la collection de couteaux Arcos pr\u00e9sentant ces caract\u00e9ristiques et choisissez celui qui correspond le mieux \u00e0 vos besoins et \u00e0 votre style de cuisine.<\/p>\n

        [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ module_id=\u00a0\u00bbrecetas-tipo\u00a0\u00bb _builder_version=\u00a0\u00bb4.22.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bb#f5f5f5″ locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.22.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.22.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.23.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbRoboto||||||||\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb custom_margin=\u00a0\u00bb||15px|||\u00a0\u00bb header_2_font_size_tablet=\u00a0\u00bb\u00a0\u00bb header_2_font_size_phone=\u00a0\u00bb23px\u00a0\u00bb header_2_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb]<\/p>\n

        Peut-\u00eatre que cela pourrait \u00e9galement vous int\u00e9resser:<\/h2>\n

        [\/et_pb_text][et_pb_divider color=\u00a0\u00bb#000000″ divider_weight=\u00a0\u00bb2px\u00a0\u00bb _builder_version=\u00a0\u00bb4.22.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb100px\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb custom_margin=\u00a0\u00bb0px|490px|0px||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb||25px||false|false\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row module_id=\u00a0\u00bbrelated-posts-cuidados\u00a0\u00bb _builder_version=\u00a0\u00bb4.23.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.22.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][dgbm_blog_module posts_number=\u00a0\u00bb3″ type=\u00a0\u00bb3″ include_categories=\u00a0\u00bb44″ use_post_excerpt=\u00a0\u00bbon\u00a0\u00bb show_categories=\u00a0\u00bboff\u00a0\u00bb show_author=\u00a0\u00bboff\u00a0\u00bb show_pagination=\u00a0\u00bboff\u00a0\u00bb show_more=\u00a0\u00bbon\u00a0\u00bb read_more_text=\u00a0\u00bbEN SAVOIR PLUS\u00a0\u00bb equal_height=\u00a0\u00bbon\u00a0\u00bb bottom_position_alignment=\u00a0\u00bbcenter\u00a0\u00bb bottom_position_bg=\u00a0\u00bb#48a0e2″ button_bg_color=\u00a0\u00bb#1F6CB3″ button_at_bottom=\u00a0\u00bbon\u00a0\u00bb pagination_background=\u00a0\u00bbrgba(255,255,255,0)\u00a0\u00bb content_padding=\u00a0\u00bb18px|27px|18px|27px|true|true\u00a0\u00bb title_margin=\u00a0\u00bb||7px\u00a0\u00bb meta_bottom_margin=\u00a0\u00bb|-26px|-18px|-26px||true\u00a0\u00bb meta_bottom_padding=\u00a0\u00bb11px|16px|11px|16px|true|true\u00a0\u00bb text_margin=\u00a0\u00bb||6px|\u00a0\u00bb button_wrapper_margin=\u00a0\u00bb||15px\u00a0\u00bb author_location=\u00a0\u00bbtop\u00a0\u00bb author_background_color=\u00a0\u00bb#48a0e2″ date_location=\u00a0\u00bbtop\u00a0\u00bb date_background_color=\u00a0\u00bbrgba(255,255,255,0)\u00a0\u00bb category_location=\u00a0\u00bbtop\u00a0\u00bb comment_location=\u00a0\u00bbbottom\u00a0\u00bb comment_background_color=\u00a0\u00bbRGBA(255,255,255,0)\u00a0\u00bb author_margin=\u00a0\u00bb-18px|||-27px\u00a0\u00bb author_padding=\u00a0\u00bb4px|13px|3px|13px|false|true\u00a0\u00bb space_between_tablet=\u00a0\u00bb20px\u00a0\u00bb space_between_phone=\u00a0\u00bb21px\u00a0\u00bb space_between_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb module_class=\u00a0\u00bbposts-recetas\u00a0\u00bb _builder_version=\u00a0\u00bb4.23.1″ title_font=\u00a0\u00bbRoboto|800|||||||\u00a0\u00bb title_line_height=\u00a0\u00bb1.2em\u00a0\u00bb meta_font=\u00a0\u00bb||||||||\u00a0\u00bb meta_text_color=\u00a0\u00bb#ffffff\u00a0\u00bb content_font=\u00a0\u00bbRoboto||||||||\u00a0\u00bb read_more_font=\u00a0\u00bb||||||||\u00a0\u00bb read_more_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb pagination_font=\u00a0\u00bbRoboto|800||on|||||\u00a0\u00bb pagination_text_color=\u00a0\u00bb#2E2E2E\u00a0\u00bb pagination_letter_spacing=\u00a0\u00bb2px\u00a0\u00bb author_font=\u00a0\u00bbFira Sans|||on|||||\u00a0\u00bb author_text_color=\u00a0\u00bb#ffffff\u00a0\u00bb date_font=\u00a0\u00bbRoboto||on||||||\u00a0\u00bb date_text_color=\u00a0\u00bb#2E2E2E\u00a0\u00bb date_font_size=\u00a0\u00bb13px\u00a0\u00bb category_font=\u00a0\u00bbRoboto|700||on|||||\u00a0\u00bb category_text_color=\u00a0\u00bb#1F6CB3″ category_font_size=\u00a0\u00bb13px\u00a0\u00bb comment_font=\u00a0\u00bb||||||||\u00a0\u00bb comment_text_color=\u00a0\u00bb#2E2E2E\u00a0\u00bb comment_font_size=\u00a0\u00bb13px\u00a0\u00bb background_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ category_text_color_last_edited=\u00a0\u00bboff|desktop\u00a0\u00bb custom_css_title=\u00a0\u00bbmargin-top: 8px;\u00a0\u00bb custom_css_post-meta-bottom=\u00a0\u00bbmargin-bottom: 0;||margin-top: auto;\u00a0\u00bb box_shadow_style_container=\u00a0\u00bbpreset1″ box_shadow_blur_container=\u00a0\u00bb8px\u00a0\u00bb box_shadow_color_container=\u00a0\u00bbrgba(0,0,0,0.24)\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″][\/dgbm_blog_module][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

        Que tu sois en train de couper une courgette, un morceau de fromage frais ou une tranche de jambon blanc, combien de fois la tranche est-elle rest\u00e9e coll\u00e9e \u00e0 la lame du couteau ? Bien plus d\u2019une fois, pas vrai ? Rassure-toi, c\u2019est encore plus courant que tu ne le penses. C\u2019est une gal\u00e8re qu\u2019on retrouve aussi bien dans la cuisine des pros que chez les passionn\u00e9s comme nous.<\/p>\n","protected":false},"author":13,"featured_media":12785,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"

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        Cuchillos con alveolos: \u00bfRealmente evitan que los alimentos se peguen al cuchillo?<\/h1>

        [\/et_pb_text][et_pb_text _builder_version=\"4.23.1\" _module_preset=\"default\" text_font=\"Roboto|300|||||||\" custom_padding=\"|130px||130px|false|true\" custom_padding_tablet=\"|80px||80px|false|true\" custom_padding_phone=\"|0px||0px|false|true\" custom_padding_last_edited=\"on|phone\" locked=\"off\" global_colors_info=\"{}\"]<\/p>

        Ya sea cortando un calabac\u00edn como un simple queso tierno o una loncha de jam\u00f3n cocido, cu\u00e1ntas veces se habr\u00e1 quedado pegada la loncha a la hoja del cuchillo. M\u00e1s de una y de dos veces, \u00bfverdad? Pues tranquilo que esto es algo m\u00e1s habitual y frecuente de lo que puedas imaginar. Una situaci\u00f3n bastante com\u00fan y que se tiende a repetir en cualquiera cocina, tanto la de los m\u00e1s profesionales en el campo de la gastronom\u00eda como los aficionados como nosotros.<\/p>

        Tenemos una buena noticia para ti, existen una serie de cuchillos que pueden ayudarte con creces a que esto no vuelva a pasar nunca m\u00e1s. S\u00ed, lo que has o\u00eddo. Gracias a los cuchillos con alveolos, dise\u00f1ados en exclusiva para que cortar sea m\u00e1s f\u00e1cil y c\u00f3modo en tu cocina. Por si todav\u00eda no has o\u00eddo hablar de ellos, sigue junto a nosotros que te vamos a explicar con todo lujo de detalles qu\u00e9 son exactamente y qu\u00e9 ventajas ofrecen en comparaci\u00f3n con los cuchillos tradicionales.<\/p>

        [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\"1\" _builder_version=\"4.22.2\" _module_preset=\"default\" background_color=\"#3a454e\" custom_padding=\"||0px|||\" global_colors_info=\"{}\"][et_pb_row _builder_version=\"4.22.2\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_column type=\"4_4\" _builder_version=\"4.22.2\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_text _builder_version=\"4.23.1\" _module_preset=\"default\" text_font=\"Roboto||||||||\" header_2_text_color=\"#FFFFFF\" text_orientation=\"center\" header_2_font_size_tablet=\"\" header_2_font_size_phone=\"23px\" header_2_font_size_last_edited=\"on|phone\" locked=\"off\" global_colors_info=\"{}\"]<\/p>

        Cuchillo con alveolos: qu\u00e9 son y para qu\u00e9 sirve<\/span><\/h1>

        \u00a0<\/h2>

        [\/et_pb_text][et_pb_divider color=\"#FFFFFF\" divider_weight=\"2px\" _builder_version=\"4.22.2\" _module_preset=\"default\" width=\"100px\" module_alignment=\"center\" custom_margin=\"0px||0px||false|false\" custom_padding=\"0px||0px||false|false\" locked=\"off\" global_colors_info=\"{}\"][\/et_pb_divider][et_pb_text _builder_version=\"4.23.1\" _module_preset=\"default\" text_font=\"Roboto|300|||||||\" text_text_color=\"#FFFFFF\" custom_padding=\"|130px||130px|false|true\" custom_padding_tablet=\"|80px||80px|false|true\" custom_padding_phone=\"|0px||0px|false|true\" custom_padding_last_edited=\"on|phone\" locked=\"off\" global_colors_info=\"{}\"]<\/p>

        \u00a0<\/div><\/div>

        Los cuchillos alveolados se reconocen muy f\u00e1cilmente por tener unas peque\u00f1as hendiduras, que como podr\u00e1s imaginar se llaman alveolos o cavidades, que aparecen en ambos lados de la hoja. Frente a lo que puedas llegar a pensar, estas muescas no son decorativas, est\u00e1n ah\u00ed porque cumplen una funci\u00f3n muy clave que te vamos a contar hoy.<\/p>

        Los alv\u00e9olos crean unas peque\u00f1as c\u00e1maras de aire entre el cuchillo y el propio alimento, reduciendo as\u00ed la fricci\u00f3n y evitando que lo que cortemos se adhiera con tanta facilidad. El resultado es claro: cortes mucho m\u00e1s limpios, r\u00e1pidos y c\u00f3modos para ti.<\/p>

        Por si acaso te ha entrado la curiosidad que sepas que el dise\u00f1o alveolado no es una mera casualidad. Est\u00e1 inspirado en la tradici\u00f3n japonesa, donde la precisi\u00f3n en el corte es vital, sobre todo a la hora de crear platos como el sushi o el sashimi. Los cuchillos japoneses son modelos que deber\u00edamos tener siempre en nuestra cocina gracias al corte limpio, perfecto y delicado que nos ofrece.<\/p>

        En definitiva, un cuchillo alveolado sirve para que puedas evitar que los alimentos se peguen a la hoja, lo que hace que se convierta en un gran aliado para ti, en especial cuando trabajamos con ingredientes que son mucho m\u00e1s blandos, h\u00famedos o finos.<\/p><\/div><\/div>

        [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\"1\" _builder_version=\"4.22.2\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_row _builder_version=\"4.22.2\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_column type=\"4_4\" _builder_version=\"4.22.2\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_text _builder_version=\"4.23.1\" _module_preset=\"default\" text_font=\"Roboto||||||||\" text_orientation=\"center\" header_2_font_size_tablet=\"\" header_2_font_size_phone=\"23px\" header_2_font_size_last_edited=\"on|phone\" locked=\"off\" global_colors_info=\"{}\"]<\/p>

        Tipos de cuchillo alveolado: uso principal y beneficios<\/h1>

        [\/et_pb_text][et_pb_divider color=\"#000000\" divider_weight=\"2px\" _builder_version=\"4.22.2\" _module_preset=\"default\" width=\"100px\" module_alignment=\"center\" custom_margin=\"0px||0px||false|false\" custom_padding=\"0px||0px||false|false\" locked=\"off\" global_colors_info=\"{}\"][\/et_pb_divider][et_pb_text _builder_version=\"4.23.1\" _module_preset=\"default\" text_font=\"Roboto|300|||||||\" custom_padding=\"|130px||130px|false|true\" custom_padding_tablet=\"|80px||80px|false|true\" custom_padding_phone=\"|0px||0px|false|true\" custom_padding_last_edited=\"on|phone\" locked=\"off\" global_colors_info=\"{}\"]<\/p>

        Ojo que no todos los cuchillos alveolados son exactamente iguales ni se utilizan para lo mismo, por supuesto. Estos son algunos de los m\u00e1s habituales que podr\u00e1s tener pronto en tu cocina y la posible aplicaci\u00f3n que puedes darles:<\/p>

        1. Verduras y hortalizas:<\/strong> perfectos para cortar tus ricos calabacines, berenjenas o tomates sin que las rodajas se queden pegadas a la hoja.<\/li>
        2. Pescado crudo:<\/strong> ideal para los amantes del sushi y del sashimi, con estos cuchillos japoneses podr\u00e1s cortar de una forma muy precisa todo tipo de piezas delicadas sin desgarrar la carne.\u00e7<\/li>
        3. Quesos blandos:<\/strong> desde el brie hasta el camembert que tanto tienden a pegarse, pues con este tipo de cuchillo conseguir\u00e1s que se deslicen con mayor facilidad.<\/li>
        4. Carnes cocidas y embutidos:<\/strong> la mejor opci\u00f3n para cortar muy fino el fiambre, el roast beef o cualquier otro embutido sin que tus lonchas acaben adhiri\u00e9ndose.<\/li><\/ol>

          El principal beneficio de esto es tu eficiencia, ya que perder\u00e1s mucho menos tiempo separando lo que queda pegado y tendr\u00e1s cortes mucho m\u00e1s uniformes.<\/p>

          [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\"4.22.2\" _module_preset=\"default\" max_width=\"2560px\" global_colors_info=\"{}\"][et_pb_column type=\"4_4\" _builder_version=\"4.22.2\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_image src=\"https:\/\/blog.arcos.com\/wp-content\/uploads\/2025\/09\/281901_05.jpg\" title_text=\"281901_05\" align=\"center\" _builder_version=\"4.23.1\" _module_preset=\"default\" global_colors_info=\"{}\"][\/et_pb_image][et_pb_text _builder_version=\"4.23.1\" _module_preset=\"default\" text_font=\"Roboto||||||||\" text_orientation=\"center\" header_2_font_size_tablet=\"\" header_2_font_size_phone=\"23px\" header_2_font_size_last_edited=\"on|phone\" locked=\"off\" global_colors_info=\"{}\"]<\/p>

          Mantenimiento de los cuchillos con alveolos<\/h1>

          [\/et_pb_text][et_pb_text _builder_version=\"4.23.1\" _module_preset=\"default\" text_font=\"Roboto|300|||||||\" custom_padding=\"|130px||130px|false|true\" custom_padding_tablet=\"|80px||80px|false|true\" custom_padding_phone=\"|0px||0px|false|true\" custom_padding_last_edited=\"on|phone\" locked=\"off\" global_colors_info=\"{}\"]<\/p>

          Aunque lo pueda parecer, lo cierto es que mantener en perfecto estado un cuchillo alveolado no es muy diferente al de cualquier otro cuchillo de calidad, pero siempre con alg\u00fan detalle o matiz.<\/p>

          1. Limpieza:<\/strong> lo mejor es lavarlos a mano con agua tibia y jab\u00f3n suave, evitando as\u00ed el uso del lavavajillas conseguir\u00e1s preservar tanto el filo como la hoja.<\/li>
          2. Afilado:<\/strong> es cierto que no interfieren en el afilado, pero conviene que afilemos los cuchillos con herramientas adecuadas, manteniendo as\u00ed siempre el \u00e1ngulo correcto.<\/li>
          3. Almacenamiento:<\/strong> mejor tener los cuchillos en tacos, fundas protectoras o soportes magn\u00e9ticos para as\u00ed evitar cualquier tipo de golpes entre las hojas y puedan perdurar mucho m\u00e1s en perfecto estado.<\/li>
          4. Mantenimiento del mango:<\/strong> si en tu caso es de madera, recuerda que requiere de un extra de cuidado para que no se deteriore con la humedad.<\/li><\/ol>

            [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\"1\" admin_label=\"About\" _builder_version=\"4.21.0\" _module_preset=\"default\" background_color_gradient_direction=\"90deg\" custom_padding=\"0px||0px||true|false\" locked=\"off\" collapsed=\"on\" global_colors_info=\"{}\"][et_pb_row column_structure=\"1_2,1_2\" use_custom_gutter=\"on\" gutter_width=\"1\" make_equal=\"on\" admin_label=\"Best Beans Row\" module_class=\" et_pb_row_fullwidth\" _builder_version=\"4.23.1\" _module_preset=\"default\" background_enable_color=\"off\" width=\"100%\" max_width=\"none\" custom_margin=\"|||\" custom_padding=\"0px||0px||false|false\" make_fullwidth=\"on\" global_colors_info=\"{}\"][et_pb_column type=\"1_2\" _builder_version=\"4.23.1\" _module_preset=\"default\" background_image=\"https:\/\/blog.arcos.com\/wp-content\/uploads\/2025\/06\/Arcos_Verano_FoodPhotographerLenkaSelinger-6-scaled.jpg\" custom_padding=\"|||\" global_colors_info=\"{}\" custom_padding__hover=\"|||\"][et_pb_divider show_divider=\"off\" _builder_version=\"4.21.0\" _module_preset=\"default\" height_tablet=\"40vw\" height_phone=\"40vw\" height_last_edited=\"on|desktop\" global_colors_info=\"{}\"][\/et_pb_divider][\/et_pb_column][et_pb_column type=\"1_2\" _builder_version=\"4.23.1\" _module_preset=\"default\" background_color=\"#3a454e\" custom_padding=\"8%|230px|8%|55px|true|false\" custom_padding_tablet=\"|80px||80px|true|true\" custom_padding_phone=\"|40px||40px|true|true\" custom_padding_last_edited=\"on|desktop\" global_colors_info=\"{%22gcid-937824ca-e831-46c6-b7e2-284fc452a523%22:%91%22background_color%22%93}\" custom_padding__hover=\"|||\"][et_pb_divider color=\"#FFFFFF\" divider_weight=\"2px\" _builder_version=\"4.23.1\" _module_preset=\"default\" width=\"100px\" custom_margin=\"0px||25px||false|false\" custom_padding=\"0px||0px||false|false\" locked=\"off\" global_colors_info=\"{}\"][\/et_pb_divider][et_pb_text _builder_version=\"4.23.1\" _module_preset=\"default\" text_font=\"Roboto||||||||\" header_2_text_color=\"#FFFFFF\" custom_margin=\"||8px||false|false\" header_2_font_size_tablet=\"\" header_2_font_size_phone=\"23px\" header_2_font_size_last_edited=\"on|phone\" global_colors_info=\"{}\"]<\/p>

            Consejos para elegir el mejor cuchillo alveolado para tu cocina<\/span><\/h1>

            [\/et_pb_text][et_pb_text module_class=\"lista-azul\" _builder_version=\"4.23.1\" _module_preset=\"default\" text_text_color=\"#FFFFFF\" global_colors_info=\"{}\"]<\/p>

            Como tenemos claro que vas a querer incorporar uno de estos utensilios a tu colecci\u00f3n, es importante que te fijes en ciertos aspectos t\u00e9cnicos antes de elegir uno u otro. En concreto, en el tama\u00f1o de la hoja, el material, el mango y el uso principal que quieras darle. Recuerda que no todos los alveolados son iguales, por lo que piensa si lo necesitas m\u00e1s para verduras, pescados o quesos, ya en funci\u00f3n de esto puedes elegir un tama\u00f1o de hoja m\u00e1s o menos corto.\u00a0<\/span><\/p>

            Tener un cuchillo con alveolos no es un mero capricho, es mejorar con creces tu experiencia en el corte. Echa un vistazo a la colecci\u00f3n de cuchillos con estas caracter\u00edsticas que te ofrecemos en Arcos y elige el m\u00e1s adecuado para ti y tu estilo de cocinar. <\/span><\/p>

            [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\"1\" module_id=\"recetas-tipo\" _builder_version=\"4.22.2\" _module_preset=\"default\" background_color=\"#f5f5f5\" locked=\"off\" global_colors_info=\"{}\"][et_pb_row _builder_version=\"4.22.2\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_column type=\"4_4\" _builder_version=\"4.22.2\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_text _builder_version=\"4.23.1\" _module_preset=\"default\" text_font=\"Roboto||||||||\" text_orientation=\"center\" custom_margin=\"||15px|||\" header_2_font_size_tablet=\"\" header_2_font_size_phone=\"23px\" header_2_font_size_last_edited=\"on|phone\" global_colors_info=\"{}\"]<\/p>

            Tal vez tambi\u00e9n te interese:<\/h1>

            [\/et_pb_text][et_pb_divider color=\"#000000\" divider_weight=\"2px\" _builder_version=\"4.22.2\" _module_preset=\"default\" width=\"100px\" module_alignment=\"center\" custom_margin=\"0px|490px|0px||false|false\" custom_padding=\"||25px||false|false\" locked=\"off\" global_colors_info=\"{}\"][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row module_id=\"related-posts-cuidados\" _builder_version=\"4.22.2\" _module_preset=\"default\" custom_padding=\"0px|||||\" locked=\"off\" global_colors_info=\"{}\"][et_pb_column type=\"4_4\" _builder_version=\"4.22.2\" _module_preset=\"default\" global_colors_info=\"{}\"][dgbm_blog_module posts_number=\"3\" type=\"3\" include_categories=\"24,4,23\" use_post_excerpt=\"on\" show_categories=\"off\" show_author=\"off\" show_pagination=\"off\" show_more=\"on\" read_more_text=\"LEER M\u00c1S\" equal_height=\"on\" bottom_position_alignment=\"center\" bottom_position_bg=\"#48a0e2\" button_bg_color=\"#1F6CB3\" button_at_bottom=\"on\" pagination_background=\"rgba(255,255,255,0)\" content_padding=\"18px|27px|18px|27px|true|true\" title_margin=\"||7px\" meta_bottom_margin=\"|-26px|-18px|-26px||true\" meta_bottom_padding=\"11px|16px|11px|16px|true|true\" text_margin=\"||6px|\" button_wrapper_margin=\"||15px\" author_location=\"top\" author_background_color=\"#48a0e2\" date_location=\"top\" date_background_color=\"rgba(255,255,255,0)\" category_location=\"top\" comment_location=\"bottom\" comment_background_color=\"RGBA(255,255,255,0)\" author_margin=\"-18px|||-27px\" author_padding=\"4px|13px|3px|13px|false|true\" space_between_tablet=\"20px\" space_between_phone=\"21px\" space_between_last_edited=\"on|phone\" module_class=\"posts-recetas\" _builder_version=\"4.23.1\" title_font=\"Roboto|800|||||||\" title_line_height=\"1.2em\" meta_font=\"||||||||\" meta_text_color=\"#ffffff\" content_font=\"Roboto||||||||\" read_more_font=\"||||||||\" read_more_text_color=\"#FFFFFF\" pagination_font=\"Roboto|800||on|||||\" pagination_text_color=\"#2E2E2E\" pagination_letter_spacing=\"2px\" author_font=\"Fira Sans|||on|||||\" author_text_color=\"#ffffff\" date_font=\"Roboto||on||||||\" date_text_color=\"#2E2E2E\" date_font_size=\"13px\" category_font=\"Roboto|700||on|||||\" category_text_color=\"#1F6CB3\" category_font_size=\"13px\" comment_font=\"||||||||\" comment_text_color=\"#2E2E2E\" comment_font_size=\"13px\" background_color=\"#FFFFFF\" category_text_color_last_edited=\"off|desktop\" custom_css_title=\"margin-top: 8px;\" custom_css_post-meta-bottom=\"margin-bottom: 0;||margin-top: auto;\" box_shadow_style_container=\"preset1\" box_shadow_blur_container=\"8px\" box_shadow_color_container=\"rgba(0,0,0,0.24)\" global_colors_info=\"{}\"][\/dgbm_blog_module][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[50,83],"tags":[],"class_list":["post-12893","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-debut","category-tendances"],"yoast_head":"\nCouteaux \u00e0 alv\u00e9oles : est-ce que \u00e7a marche vraiment pour \u00e9viter que les aliments collent \u00e0 la lame ? - Arcos<\/title>\n<meta name=\"description\" content=\"Que tu sois en train de couper une courgette, un morceau de fromage frais ou une tranche de jambon blanc, combien de fois la tranche est-elle rest\u00e9e coll\u00e9e \u00e0 la lame du couteau ? Bien plus d\u2019une fois, pas vrai ? Rassure-toi, c\u2019est encore plus courant que tu ne le penses. C\u2019est une gal\u00e8re qu\u2019on retrouve aussi bien dans la cuisine des pros que chez les passionn\u00e9s comme nous.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Couteaux \u00e0 alv\u00e9oles : est-ce que \u00e7a marche vraiment pour \u00e9viter que les aliments collent \u00e0 la lame ? - Arcos\" \/>\n<meta property=\"og:description\" content=\"Que tu sois en train de couper une courgette, un morceau de fromage frais ou une tranche de jambon blanc, combien de fois la tranche est-elle rest\u00e9e coll\u00e9e \u00e0 la lame du couteau ? Bien plus d\u2019une fois, pas vrai ? Rassure-toi, c\u2019est encore plus courant que tu ne le penses. C\u2019est une gal\u00e8re qu\u2019on retrouve aussi bien dans la cuisine des pros que chez les passionn\u00e9s comme nous.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blog.arcos.com\/fr\/couteaux-a-alveoles-est-ce-que-ca-marche-vraiment-pour-eviter-que-les-aliments-collent-a-la-lame\/\" \/>\n<meta property=\"og:site_name\" content=\"Arcos\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-29T13:03:47+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-10-24T06:52:15+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog.arcos.com\/wp-content\/uploads\/2025\/09\/233500_06.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"700\" \/>\n\t<meta property=\"og:image:height\" content=\"466\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"marketing\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"marketing\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/blog.arcos.com\/fr\/couteaux-a-alveoles-est-ce-que-ca-marche-vraiment-pour-eviter-que-les-aliments-collent-a-la-lame\/\",\"url\":\"https:\/\/blog.arcos.com\/fr\/couteaux-a-alveoles-est-ce-que-ca-marche-vraiment-pour-eviter-que-les-aliments-collent-a-la-lame\/\",\"name\":\"Couteaux \u00e0 alv\u00e9oles : est-ce que \u00e7a marche vraiment pour \u00e9viter que les aliments collent \u00e0 la lame ? - Arcos\",\"isPartOf\":{\"@id\":\"https:\/\/blog.arcos.com\/#website\"},\"datePublished\":\"2025-05-29T13:03:47+00:00\",\"dateModified\":\"2025-10-24T06:52:15+00:00\",\"author\":{\"@id\":\"https:\/\/blog.arcos.com\/#\/schema\/person\/83544952a383e7f4cdce5b9a9a1bed56\"},\"description\":\"Que tu sois en train de couper une courgette, un morceau de fromage frais ou une tranche de jambon blanc, combien de fois la tranche est-elle rest\u00e9e coll\u00e9e \u00e0 la lame du couteau ? 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