\n| 1<\/span><\/td>\n | \n\n \n \n \n Slice the onions into thin strips (julienne). Place them in a pan and saut\u00e9 them slowly in plenty of olive oil over low heat, along with two tablespoons of salt. Keep the lid on and allow them to caramelize gradually without rushing.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n [\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner column_structure=”1_2,1_2″ make_equal=”on” custom_padding_last_edited=”on|tablet” module_class=”fila-paso fila-paso-receta” _builder_version=”4.22.2″ _module_preset=”default” custom_padding=”||35px||false|true” custom_padding_tablet=”||||false|true” custom_padding_phone=”|0px||0px|false|true” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”3_4″ module_class=”col-img” _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_image src=”https:\/\/blog.arcos.com\/wp-content\/uploads\/2024\/10\/tortilla-2.jpg” title_text=”tortilla 2″ _builder_version=”4.23.1″ _module_preset=”default” width=”300px” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][\/et_pb_column_inner][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”3_4″ module_class=”col-texto” _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n \n\n\n| 2<\/span><\/td>\n | \n\n \n \n \n A trick to caramelize them faster is to add small amounts of water periodically; the onions’ natural sugars will release more quickly.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n [\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner column_structure=”1_2,1_2″ make_equal=”on” custom_padding_last_edited=”on|tablet” module_class=”fila-paso fila-paso-receta” _builder_version=”4.22.2″ _module_preset=”default” custom_padding=”||35px||false|true” custom_padding_tablet=”||||false|true” custom_padding_phone=”|0px||0px|false|true” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”3_4″ module_class=”col-img” _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_image src=”https:\/\/blog.arcos.com\/wp-content\/uploads\/2024\/10\/tortilla-3.jpg” title_text=”tortilla 3″ _builder_version=”4.23.1″ _module_preset=”default” width=”300px” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][\/et_pb_column_inner][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”3_4″ module_class=”col-texto” _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n \n\n\n| 3<\/span><\/td>\n | \n\n \n \n \n Peel the potatoes, rinse them briefly, and cut them in half, then into quarters. Slice them into thin pieces about 1-2 millimeters thick.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n [\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner column_structure=”1_2,1_2″ make_equal=”on” custom_padding_last_edited=”on|tablet” module_class=”fila-paso fila-paso-receta” _builder_version=”4.23.1″ _module_preset=”default” custom_padding=”||35px||false|true” custom_padding_tablet=”||||false|true” custom_padding_phone=”|0px||0px|false|true” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”3_4″ module_class=”col-img” _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_image src=”https:\/\/blog.arcos.com\/wp-content\/uploads\/2024\/10\/tortilla-4.jpg” title_text=”tortilla 4″ _builder_version=”4.23.1″ _module_preset=”default” width=”300px” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][\/et_pb_column_inner][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”3_4″ module_class=”col-texto” _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n \n\n\n| 4<\/span><\/td>\n | \n\n \n \n \n \n \n \n \n Saut\u00e9 the potatoes in plenty of olive oil over medium-low heat until they are very soft.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n [\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner column_structure=”1_2,1_2″ make_equal=”on” custom_padding_last_edited=”on|tablet” module_class=”fila-paso fila-paso-receta” _builder_version=”4.22.2″ _module_preset=”default” custom_padding=”||35px||false|true” custom_padding_tablet=”||||false|true” custom_padding_phone=”|0px||0px|false|true” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”3_4″ module_class=”col-img” _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_image src=”https:\/\/blog.arcos.com\/wp-content\/uploads\/2024\/10\/tortilla-5.jpg” title_text=”tortilla 5″ _builder_version=”4.23.1″ _module_preset=”default” width=”300px” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][\/et_pb_column_inner][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”3_4″ module_class=”col-texto” _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n \n\n\n| 5<\/span><\/td>\n | \n\n \n \n \n Remove the potatoes from the oil, and toast them in the same pan over high heat, this time without oil. This will give them an amazing flavor and a fantastic crunch!<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n [\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner column_structure=”1_2,1_2″ make_equal=”on” custom_padding_last_edited=”on|tablet” module_class=”fila-paso fila-paso-receta” _builder_version=”4.22.2″ _module_preset=”default” custom_padding=”||35px||false|true” custom_padding_tablet=”||||false|true” custom_padding_phone=”|0px||0px|false|true” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”3_4″ module_class=”col-img” _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_image src=”https:\/\/blog.arcos.com\/wp-content\/uploads\/2024\/10\/tortilla-6.jpg” title_text=”tortilla 6″ _builder_version=”4.23.1″ _module_preset=”default” width=”300px” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][\/et_pb_column_inner][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”3_4″ module_class=”col-texto” _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n \n\n\n| 6<\/span><\/td>\n | \n\n \n \n \n Crack the eggs into a bowl, add the yolks and salt, and beat them well. Add the hot potatoes and onions, and stir vigorously for 2-3 minutes. This will ensure the egg mixture becomes creamy, making it safe to eat even if it’s slightly undercooked.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n [\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner column_structure=”1_2,1_2″ make_equal=”on” custom_padding_last_edited=”on|tablet” module_class=”fila-paso fila-paso-receta” _builder_version=”4.22.2″ _module_preset=”default” custom_padding=”||35px||false|true” custom_padding_tablet=”||||false|true” custom_padding_phone=”|0px||0px|false|true” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”3_4″ module_class=”col-img” _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_image src=”https:\/\/blog.arcos.com\/wp-content\/uploads\/2024\/10\/tortilla-7.jpg” title_text=”tortilla 7″ _builder_version=”4.23.1″ _module_preset=”default” width=”300px” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][\/et_pb_column_inner][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”3_4″ module_class=”col-texto” _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n \n\n\n| 7<\/span><\/td>\n | \n Pour the mixture into a pan over medium heat, stirring for 30 seconds, then let it cook undisturbed for 2 minutes. After that, flip it over and let it cook for 1 more minute, and it will be ready to serve.<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n [\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”About” _builder_version=”4.21.0″ _module_preset=”default” background_color_gradient_direction=”90deg” custom_padding=”0px||0px||true|false” locked=”off” collapsed=”on” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row column_structure=”1_2,1_2″ use_custom_gutter=”on” gutter_width=”1″ make_equal=”on” admin_label=”Best Beans Row” module_class=” et_pb_row_fullwidth” _builder_version=”4.23.1″ _module_preset=”default” width=”100%” max_width=”none” custom_margin=”|||” custom_padding=”0px||0px||false|false” make_fullwidth=”on” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”1_2″ _builder_version=”4.23.1″ _module_preset=”default” background_image=”https:\/\/blog.arcos.com\/wp-content\/uploads\/2024\/10\/presentacion_2.jpg” custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||” theme_builder_area=”post_content”][et_pb_divider show_divider=”off” _builder_version=”4.21.0″ _module_preset=”default” height_tablet=”40vw” height_phone=”40vw” height_last_edited=”on|desktop” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_divider][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.19.5″ _module_preset=”default” background_color=”gcid-937824ca-e831-46c6-b7e2-284fc452a523″ custom_padding=”8%|8%|8%|8%|true|true” global_colors_info=”{%22gcid-937824ca-e831-46c6-b7e2-284fc452a523%22:%91%22background_color%22%93}” custom_padding__hover=”|||” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” text_font=”Roboto||||||||” custom_margin=”||8px||false|false” header_2_font_size_tablet=”” header_2_font_size_phone=”23px” header_2_font_size_last_edited=”on|phone” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n Presentation<\/strong><\/h2>\n[\/et_pb_text][et_pb_divider color=”#000000″ divider_weight=”2px” _builder_version=”4.19.5″ _module_preset=”default” width=”100px” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_divider][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n \n \n \n \n \n \n \n \n Cut the tortilla into triangles and arrange them on a large plate. Place slices of bread with tomato on one side, forming a fan shape. Drizzle with a bit of olive oil, decorate with a few green leaves, and wipe the plate clean for a perfect presentation.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n \n \n \n <\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n \n \n \n <\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”utensilios-recetas-boxes” _builder_version=”4.22.2″ _module_preset=”default” custom_padding=”80px||50px||false|false” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.22.2″ _module_preset=”default” custom_margin=”0px||30px||false|false” custom_padding=”0px||0px||true|false” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”1_4″ module_class=”columna-utensilio-receta” _builder_version=”4.22.2″ _module_preset=”default” custom_padding=”50px|10px|10px|10px|false|true” box_shadow_style=”preset1″ box_shadow_vertical=”5px” box_shadow_spread=”-7px” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_divider color=”#000000″ divider_weight=”2px” module_class=”linea-titulo-utensilio-receta” _builder_version=”4.22.2″ _module_preset=”default” width=”70px” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_divider][et_pb_text module_class=”titulo-utensilio-receta” _builder_version=”4.23.1″ _module_preset=”default” header_4_font=”Roboto||||||||” header_4_font_size=”17px” link_option_url=”https:\/\/www.arcos.com\/en_OC\/cutting-board-765300″ global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n Grey Cutting Board with Hanger<\/span><\/h4>\n[\/et_pb_text][et_pb_button button_url=”https:\/\/www.arcos.com\/en_OC\/cutting-board-765300″ url_new_window=”on” button_text=”+ info” module_class=”boton-utensilio-receta” _builder_version=”4.23.1″ _module_preset=”default” button_text_size=”13px” button_use_icon=”off” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_button][et_pb_image src=”https:\/\/blog.arcos.com\/wp-content\/uploads\/2024\/05\/765200.png” title_text=”765200″ url=”https:\/\/www.arcos.com\/en_OC\/cutting-board-765300″ module_class=”utensilios-receta-img” _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_4″ module_class=”columna-utensilio-receta” _builder_version=”4.22.2″ _module_preset=”default” custom_padding=”50px|10px|10px|10px|false|true” box_shadow_style=”preset1″ box_shadow_vertical=”5px” box_shadow_spread=”-7px” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_divider color=”#000000″ divider_weight=”2px” module_class=”linea-titulo-utensilio-receta” _builder_version=”4.22.2″ _module_preset=”default” width=”70px” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_divider][et_pb_text module_class=”titulo-utensilio-receta” _builder_version=”4.23.1″ _module_preset=”default” header_4_font=”Roboto||||||||” header_4_font_size=”17px” link_option_url=”https:\/\/www.arcos.com\/en_OC\/chef-s-knife-nordika-166800″ global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n Nordika Series 210 mm Chef’s Knife<\/span><\/h4>\n[\/et_pb_text][et_pb_button button_url=”https:\/\/www.arcos.com\/en_OC\/chef-s-knife-nordika-166800″ url_new_window=”on” button_text=”+ info” module_class=”boton-utensilio-receta” _builder_version=”4.23.1″ _module_preset=”default” button_text_size=”13px” button_use_icon=”off” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_button][et_pb_image src=”https:\/\/blog.arcos.com\/wp-content\/uploads\/2024\/10\/166800.png” title_text=”166800″ 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header_4_font=”Roboto||||||||” header_4_font_size=”17px” link_option_url=”https:\/\/www.arcos.com\/en_OC\/non-stick-pan-samoa-716510″ global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n Samoa Series 28 cm Non-Stick Pan<\/span><\/h4>\n[\/et_pb_text][et_pb_button button_url=”https:\/\/www.arcos.com\/en_OC\/non-stick-pan-samoa-716510″ url_new_window=”on” button_text=”+ info” module_class=”boton-utensilio-receta” _builder_version=”4.23.1″ _module_preset=”default” button_text_size=”13px” button_use_icon=”off” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_button][et_pb_image src=”https:\/\/blog.arcos.com\/wp-content\/uploads\/2024\/05\/SARTEN-SAMOA.png” title_text=”SARTE\u0301N SAMOA” url=”https:\/\/www.arcos.com\/en_OC\/non-stick-pan-samoa-716510″ module_class=”utensilios-receta-img” _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_4″ module_class=”columna-utensilio-receta” _builder_version=”4.22.2″ _module_preset=”default” custom_padding=”50px|10px|10px|10px|false|true” box_shadow_style=”preset1″ box_shadow_vertical=”5px” box_shadow_spread=”-7px” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_divider color=”#000000″ divider_weight=”2px” module_class=”linea-titulo-utensilio-receta” _builder_version=”4.22.2″ _module_preset=”default” width=”70px” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_divider][et_pb_text module_class=”titulo-utensilio-receta” _builder_version=”4.23.1″ _module_preset=”default” header_4_font=”Roboto||||||||” header_4_font_size=”17px” link_option_url=”https:\/\/www.arcos.com\/en_OC\/kitchen-peeler-607300″ global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n Black 132 mm Kitchen Peeler<\/span><\/h4>\n[\/et_pb_text][et_pb_button button_url=”https:\/\/www.arcos.com\/en_OC\/kitchen-peeler-607300″ url_new_window=”on” button_text=”+ info” module_class=”boton-utensilio-receta” _builder_version=”4.23.1″ _module_preset=”default” button_text_size=”13px” button_use_icon=”off” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_button][et_pb_image src=”https:\/\/blog.arcos.com\/wp-content\/uploads\/2024\/10\/607300.png” title_text=”607300″ url=”https:\/\/www.arcos.com\/en_OC\/kitchen-peeler-607300″ module_class=”utensilios-receta-img” _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.22.2″ _module_preset=”default” background_color=”gcid-937824ca-e831-46c6-b7e2-284fc452a523″ global_colors_info=”{%22gcid-937824ca-e831-46c6-b7e2-284fc452a523%22:%91%22background_color%22%93}” theme_builder_area=”post_content”][et_pb_row _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” text_font=”Roboto||||||||” header_2_line_height=”1.2em” text_orientation=”center” header_2_font_size_tablet=”” header_2_font_size_phone=”23px” header_2_font_size_last_edited=”on|phone” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n How to Make the Perfect Tortilla with Santiaguini<\/strong><\/h2>\n\n \n \n <\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n <\/h3>\n[\/et_pb_text][et_pb_divider color=”#000000″ divider_weight=”2px” _builder_version=”4.22.2″ _module_preset=”default” width=”100px” module_alignment=”center” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_divider][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” text_font=”Roboto|300|||||||” text_orientation=”center” custom_padding=”|130px||130px|false|true” custom_padding_tablet=”|80px||80px|false|true” custom_padding_phone=”|0px||0px|false|true” custom_padding_last_edited=”on|phone” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n \n \n \n \n \n \n \n \n In this video, Santiaguini shares his recipe and all his secrets to achieving the perfect texture in every tortilla. Don\u2019t miss it!<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n \n \n \n <\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”About” _builder_version=”4.21.0″ _module_preset=”default” background_color_gradient_direction=”90deg” custom_padding=”0px||0px||true|false” locked=”off” collapsed=”off” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row use_custom_gutter=”on” gutter_width=”1″ make_equal=”on” admin_label=”Best Beans Row” module_class=” et_pb_row_fullwidth” _builder_version=”4.22.2″ _module_preset=”default” width=”100%” max_width=”none” custom_margin=”|||” custom_padding=”0px||0px||false|false” make_fullwidth=”on” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.22.2″ _module_preset=”default” background_enable_image=”off” custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||” theme_builder_area=”post_content”][et_pb_video src=”https:\/\/youtube.com\/shorts\/clrIC60qjto?feature=shared” _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_video][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_id=”recetas-tipo” _builder_version=”4.23.1″ _module_preset=”default” background_color=”#FFFFFF” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” text_font=”Roboto||||||||” text_orientation=”center” custom_margin=”||15px|||” header_2_font_size_tablet=”” header_2_font_size_phone=”23px” header_2_font_size_last_edited=”on|phone” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n Maybe you\u2019re also interested in:<\/h2>\n[\/et_pb_text][et_pb_divider color=”#000000″ divider_weight=”2px” _builder_version=”4.22.2″ _module_preset=”default” width=”100px” module_alignment=”center” custom_margin=”0px|490px|0px||false|false” custom_padding=”||25px||false|false” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row module_id=”related-posts-cuidados” _builder_version=”4.23.1″ _module_preset=”default” custom_padding=”0px|||||” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][dgbm_blog_module posts_number=”3″ type=”3″ include_categories=”52″ use_post_excerpt=”on” show_author=”off” show_pagination=”off” show_more=”on” read_more_text=”READ MORE” equal_height=”on” bottom_position_alignment=”center” bottom_position_bg=”#48a0e2″ button_bg_color=”#1F6CB3″ button_at_bottom=”on” pagination_background=”rgba(255,255,255,0)” content_padding=”18px|27px|18px|27px|true|true” title_margin=”||7px” meta_bottom_margin=”|-26px|-18px|-26px||true” meta_bottom_padding=”11px|16px|11px|16px|true|true” text_margin=”||6px|” button_wrapper_margin=”||15px” author_location=”top” author_background_color=”#48a0e2″ date_location=”top” date_background_color=”rgba(255,255,255,0)” category_location=”top” comment_location=”bottom” comment_background_color=”RGBA(255,255,255,0)” author_margin=”-18px|||-27px” author_padding=”4px|13px|3px|13px|false|true” space_between_tablet=”20px” space_between_phone=”21px” space_between_last_edited=”on|phone” module_class=”posts-recetas” _builder_version=”4.23.1″ title_font=”Roboto|800|||||||” title_line_height=”1.2em” meta_font=”||||||||” meta_text_color=”#ffffff” content_font=”Roboto||||||||” read_more_font=”||||||||” read_more_text_color=”#FFFFFF” pagination_font=”Roboto|800||on|||||” pagination_text_color=”#2E2E2E” pagination_letter_spacing=”2px” author_font=”Fira Sans|||on|||||” author_text_color=”#ffffff” date_font=”Roboto||on||||||” date_text_color=”#2E2E2E” date_font_size=”13px” category_font=”Roboto|700||on|||||” category_text_color=”#1F6CB3″ category_font_size=”13px” comment_font=”||||||||” comment_text_color=”#2E2E2E” comment_font_size=”13px” background_color=”#FFFFFF” category_text_color_last_edited=”off|desktop” custom_css_title=”margin-top: 8px;” custom_css_post-meta-bottom=”margin-bottom: 0;||margin-top: auto;” box_shadow_style_container=”preset1″ box_shadow_blur_container=”8px” box_shadow_color_container=”rgba(0,0,0,0.24)” global_colors_info=”{}” theme_builder_area=”post_content”][\/dgbm_blog_module][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,2_3″ module_class=”align-items-center” _builder_version=”4.23.1″ _module_preset=”default” custom_css_free_form=”.iconos-rrss {|| display: flex;|| gap: 20px;|| align-items: center;||}||.iconos-rrss a {|| display: inline-block;|| opacity: 0.7;||}||.iconos-rrss a:hover {|| opacity: 1;||}||.iconos-rrss a img {|| height: 20px;|| width: auto;||}||@media(max-width: 991px) {|| .iconos-rrss {|| justify-content: center;|| }||}||@media(min-width: 991px) {||\t.align-items-center {|| \tdisplay: flex;|| \talign-items: center;||\t} ||}” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”1_3″ _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_image src=”https:\/\/blog.arcos.com\/wp-content\/uploads\/2025\/11\/Diseno-sin-titulo-1-scaled.png” title_text=”Dise\u00f1o sin t\u00edtulo” url=”#” _builder_version=”4.23.1″ _module_preset=”default” border_radii=”on|100%|100%|100%|100%” box_shadow_style=”preset3″ global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][\/et_pb_column][et_pb_column type=”2_3″ _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_heading title=”@LACOCINADESANTIAGUINI” _builder_version=”4.23.1″ _module_preset=”default” title_level=”h3″ title_font_size=”26px” custom_margin=”||0px||false|false” title_text_align_tablet=”center” title_text_align_phone=”center” title_text_align_last_edited=”on|tablet” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_heading][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” text_font=”||||||||” text_text_color=”#1F6CB3″ text_font_size=”18px” custom_margin=”||10px||false|false” link_option_url=”#” text_orientation_tablet=”center” text_orientation_phone=”center” text_orientation_last_edited=”on|phone” global_colors_info=”%91%93″ theme_builder_area=”post_content”]<\/p>\n Santiago<\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”%91%93″ theme_builder_area=”post_content”]<\/p>\n Santiago, known as @lacocinadesantiaguini, shares simple and tasty recipes through his Instagram account, which has more than 554,000 followers. He presents himself as a private chef and a “grateful stomach,” showing a close and personal approach to cooking. His content stands out for easy and creative proposals, always aimed at surprising and making everyday life easier for his followers, with dishes that convey passion and enjoyment for gastronomy.<\/p>\n [\/et_pb_text][et_pb_code _builder_version=”4.23.1″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″]<\/p>\n | | | | | | |
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