\n
<\/span><\/p>\n<\/h2>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
[\/et_pb_text][et_pb_divider color=”#000000″ divider_weight=”2px” _builder_version=”4.22.2″ _module_preset=”default” width=”100px” module_alignment=”center” custom_margin=”0px||0px||false|false” custom_padding=”0px||20px||false|false” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_divider][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” text_font=”Roboto|300|||||||” custom_padding=”|130px||130px|false|true” custom_padding_tablet=”|80px||80px|false|true” custom_padding_phone=”|0px||0px|false|true” custom_padding_last_edited=”on|phone” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n
\n
\n
\n
\n
Did you know that cooking times in recipes are described based on the size of each food’s cut? In addition to helping you reduce possible cooking times, the types of cuts allow you to enhance the aesthetics of each dish and differentiate those with a greater number of ingredients.<\/p>\n
With the guidance of our professionals, we explain the different types of cuts in the kitchen and the correct use of each knife for these cuts. Take note, as you are closer to becoming a professional chef.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.22.2″ _module_preset=”default” min_height=”735px” custom_padding=”3px||3px||true|false” border_color_bottom=”#e5e5e5″ global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” text_font=”Roboto||||||||” text_orientation=”center” header_2_font_size_tablet=”” header_2_font_size_phone=”23px” header_2_font_size_last_edited=”on|phone” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n
\n
\n
\n
\n
<\/span>Tips for Cutting Your Fruits and Vegetables<\/strong><\/span><\/h2>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n[\/et_pb_text][et_pb_divider color=”#000000″ divider_weight=”2px” _builder_version=”4.22.2″ _module_preset=”default” width=”100px” module_alignment=”center” custom_margin=”0px||0px||false|false” custom_padding=”0px||20px||false|false” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_divider][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” text_font=”Roboto|300|||||||” custom_padding=”|130px||130px|false|true” custom_padding_tablet=”|80px||80px|false|true” custom_padding_phone=”|0px||0px|false|true” custom_padding_last_edited=”on|phone” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n
\n
\n
\n
\n
\n
\n
\n
\n
\n
\n
\n
\n
In the following video, we provide a comprehensive guide with valuable tips to make cutting fruits and vegetables easier. You will discover effective techniques and practical tricks that will make this task faster and safer. Whether you are a beginner or an experienced cook, these tips will help you improve your skills and enjoy meal preparation even more.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
[\/et_pb_text][et_pb_video src=”https:\/\/www.youtube.com\/shorts\/AN3uvcB-3qQ” _builder_version=”4.23.1″ _module_preset=”default” custom_margin=”||1px|||” custom_padding=”|130px||130px|false|true” custom_padding_tablet=”|80px||80px|false|true” custom_padding_phone=”|0px||0px|false|true” custom_padding_last_edited=”on|desktop” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_video][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.23.1″ _module_preset=”default” min_height=”82.5px” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” text_font=”Roboto||||||||” text_orientation=”center” header_2_font_size_tablet=”” header_2_font_size_phone=”23px” header_2_font_size_last_edited=”on|phone” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n
\n
\n
\n
\n
\n
\n
\n
\n
<\/span>How many types of cuts are there in cooking?<\/span><\/h2>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n
\n
\n
<\/span><\/p>\n<\/h2>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
[\/et_pb_text][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” text_font=”Roboto|300|||||||” custom_padding=”|130px||130px|false|true” custom_padding_tablet=”|80px||80px|false|true” custom_padding_phone=”|0px||0px|false|true” custom_padding_last_edited=”on|phone” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n
\n
\n
\n
\n
\n
\n
\n
\n
Good question! Before you start preparing all your cooking utensils<\/a>, you should know that there are currently about 15-20 different types of cuts. If you learn to identify and use each one correctly, you can get the most out of your favorite recipes. Keep reading to get to know the most relevant ones in your kitchen in depth and to be able to perform each one with the appropriate knives<\/a>.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n[\/et_pb_text][et_pb_divider color=”#000000″ divider_weight=”2px” _builder_version=”4.22.2″ _module_preset=”default” width=”100px” module_alignment=”center” custom_margin=”0px||0px||false|false” custom_padding=”0px||20px||false|false” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row make_equal=”on” custom_padding_last_edited=”on|phone” module_class=”fila-paso” _builder_version=”4.22.2″ _module_preset=”default” custom_padding=”|130px|35px|130px|false|true” custom_padding_tablet=”|80px||80px|false|true” custom_padding_phone=”|0px||0px|false|true” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n
\n\n\n| 1<\/span><\/td>\n | \n\n \n \n \n \n \n \n \n <\/span>Julienne Cut <\/span><\/span><\/h4>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n \n \n \n It is one of the most popular, especially for its association with vegetables and mushrooms. This cut is usually about 5-6 cm long and at most 2 mm wide. To make a julienne cut, we recommend using a vegetable knife<\/a><\/strong>.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row make_equal=”on” custom_padding_last_edited=”on|phone” module_class=”fila-paso” _builder_version=”4.22.2″ _module_preset=”default” custom_padding=”|130px|35px|130px|false|true” custom_padding_tablet=”|80px||80px|false|true” custom_padding_phone=”|0px||0px|false|true” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n \n\n\n| 2<\/span><\/td>\n | \n\n \n \n \n <\/span>Brunoise Cut<\/strong><\/span><\/h4>\nIt is one of the finest and smallest cuts you can make in your kitchen. Each piece of food should be cut into cubes of about 0.3 centimeters. It is perfect for cooking vegetables, root vegetables, and soups, among other dishes.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row make_equal=”on” custom_padding_last_edited=”on|phone” module_class=”fila-paso” _builder_version=”4.22.2″ _module_preset=”default” custom_padding=”|130px|35px|130px|false|true” custom_padding_tablet=”|80px||80px|false|true” custom_padding_phone=”|0px||0px|false|true” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n \n\n\n| 3<\/span><\/td>\n | \n\n \n \n \n <\/span>Mirepoix Cut<\/strong><\/span><\/h4>\nIt is a very trendy cut among the most prestigious chefs in the world. It involves cutting vegetables into very small, somewhat irregular cubes between 1 and 0.5 cm.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row make_equal=”on” custom_padding_last_edited=”on|phone” module_class=”fila-paso” _builder_version=”4.22.2″ _module_preset=”default” custom_padding=”|130px|35px|130px|false|true” custom_padding_tablet=”|80px||80px|false|true” custom_padding_phone=”|0px||0px|false|true” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n \n\n\n| 4<\/span><\/td>\n | \n\n \n \n \n <\/span>Chiffonade Cut<\/strong><\/span><\/h4>\nThis cut is used only with larger, tougher leafy vegetables, as well as various herbs. To achieve this, you will need to roll the leaves and slice them into very thin, long strips.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row make_equal=”on” custom_padding_last_edited=”on|phone” module_class=”fila-paso” _builder_version=”4.22.2″ _module_preset=”default” custom_padding=”|130px|35px|130px|false|true” custom_padding_tablet=”|80px||80px|false|true” custom_padding_phone=”|0px||0px|false|true” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n \n\n\n| 5<\/span><\/td>\n | \n\n \n \n <\/span>Jardini\u00e8re Cut<\/strong><\/span><\/h4>\nThese are diced cuts of about 6 x 6 mm.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row make_equal=”on” custom_padding_last_edited=”on|phone” module_class=”fila-paso” _builder_version=”4.22.2″ _module_preset=”default” min_height=”150.6px” custom_padding=”|130px|35px|130px|false|true” custom_padding_tablet=”|80px||80px|false|true” custom_padding_phone=”|0px||0px|false|true” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n \n\n\n| 6<\/span><\/td>\n | \n\n \n \n \n <\/span>Pluma Cut<\/strong><\/span><\/h4>\nThis cut is used exclusively for cutting onions longitudinally and very thinly. The goal is for your onion to have a “fan” appearance. It is very similar to the julienne cut.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row make_equal=”on” custom_padding_last_edited=”on|phone” module_class=”fila-paso” _builder_version=”4.22.2″ _module_preset=”default” min_height=”136.6px” custom_padding=”|130px|35px|130px|false|true” custom_padding_tablet=”|80px||80px|false|true” custom_padding_phone=”|0px||0px|false|true” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n \n\n\n| 7<\/span><\/td>\n | \n | | | | | | |