{"id":15023,"date":"2026-05-12T14:12:05","date_gmt":"2026-05-12T12:12:05","guid":{"rendered":"https:\/\/blog.arcos.com\/?p=15023"},"modified":"2026-05-12T15:03:15","modified_gmt":"2026-05-12T13:03:15","slug":"the-5-kitchen-knives-you-actually-need-and-how-to-choose-them","status":"publish","type":"post","link":"https:\/\/blog.arcos.com\/en\/the-5-kitchen-knives-you-actually-need-and-how-to-choose-them\/","title":{"rendered":"The 5 Kitchen Knives You Actually Need (and How to Choose Them)"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.22.2″ _dynamic_attributes=”background_image” _module_preset=”default” background_enable_color=”off” use_background_color_gradient=”on” background_color_gradient_direction=”1deg” background_color_gradient_stops=”rgba(0,0,0,0.89) 0%|rgba(0,0,0,0.35) 30%|rgba(0,0,0,0.2) 100%” background_image=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9mZWF0dXJlZF9pbWFnZSIsInNldHRpbmdzIjp7fX0=@” background_blend=”overlay” custom_padding=”250px||0px||false|false” locked=”off” global_colors_info=”{}”][et_pb_row _builder_version=”4.19.5″ _module_preset=”default” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_post_title meta=”off” featured_image=”off” text_color=”light” _builder_version=”4.23.1″ _module_preset=”default” title_font_size=”40px” text_orientation=”center” custom_margin=”0px|0px|0px|0px|false|false” custom_padding=”0px|0px|0px|0px|false|false” title_font_size_tablet=”35px” title_font_size_phone=”28px” title_font_size_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_post_title][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.19.5″ _module_preset=”default” width=”100%” max_width=”2560px” custom_margin=”||0px||false|false” custom_padding=”170px||0px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”breadcrumbs-custom” _builder_version=”4.22.2″ _module_preset=”default” text_font=”||||||||” text_orientation=”center” locked=”off” global_colors_info=”{}”]\t\t\t\r\n\t\t\t

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  1. \r\n \r\n \r\n \r\n \r\n <\/i>Home <\/a>\r\n <\/span>\r\n \r\n <\/li>
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  3. The 5 Kitchen Knives...<\/span><\/li>\t\t\t\t\t<\/ol>\r\n\t\t\t\t\t
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    \n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.22.2″ _module_preset=”default” background_color=”#f5f5f5″ global_colors_info=”{}”][et_pb_row _builder_version=”4.22.2″ _module_preset=”default” custom_padding=”||2px|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” text_font=”Roboto|300|||||||” custom_padding=”|130px||130px|false|true” custom_padding_tablet=”|80px||80px|false|true” custom_padding_phone=”|0px||0px|false|true” custom_padding_last_edited=”on|phone” locked=”off” global_colors_info=”{}”]One for meat, another for fish, a special one for cheese, even one just for bread. We completely understand\u2014 before you know it, one of your kitchen drawers ends up overflowing with all kinds of knives. But if we\u2019re honest with ourselves, how many of them do we actually use on a regular basis? We all already know the answer.<\/p>\n

    The truth is, you don\u2019t need twenty different knives<\/a> to cook well. What really makes a difference is having a carefully chosen core set of knives that can handle 90% of the tasks you actually do in an everyday kitchen. Let\u2019s put together the perfect kitchen knife set<\/a> without spending a euro more than necessary.
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    The Chef\u2019s Knife or Santoku: The One Knife You Really Need<\/strong><\/span><\/h1>\n

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    If we could only keep one knife for the rest of our lives, trust us \u2014 this would be the one. The chef\u2019s knife<\/a>, or its Japanese counterpart<\/a>, the Santoku, is the true workhorse of any kitchen. And the reason is simple: with it, you can slice, chop, dice, and prep almost any ingredient you use day to day. Vegetables, meat, fruit, fish, fresh herbs \u2014 it handles just about everything.<\/p>\n

    The main difference between the two comes down to the blade shape. A classic chef\u2019s knife has a more curved blade, which makes rocking motions easier while cutting. The Santoku, on the other hand, is slightly more compact and excels at precise, straight cuts.<\/p>\n

    When choosing one, pay attention to the blade length \u2014 most range between 18 and 20 cm \u2014 as well as factors like handle comfort, balanced weight, and how easy it is to maintain a sharp edge.<\/p>\n<\/div>\n<\/div>\n

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_row _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/blog.arcos.com\/wp-content\/uploads\/2026\/05\/Arcos_Lifestyle_dia-28_junio1091-scaled.jpg” title_text=”Arcos_Lifestyle_d\u00eda 28_junio1091″ align=”center” _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” text_font=”Roboto||||||||” text_orientation=”center” header_2_font_size_tablet=”” header_2_font_size_phone=”23px” header_2_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}”]<\/p>\n

    The Bread Knife: More Important Than You Might Think<\/strong><\/h1>\n

    [\/et_pb_text][et_pb_divider color=”#000000″ divider_weight=”2px” _builder_version=”4.22.2″ _module_preset=”default” width=”100px” module_alignment=”center” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” locked=”off” global_colors_info=”{}”][\/et_pb_divider][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” text_font=”Roboto|300|||||||” custom_padding=”|130px||130px|false|true” custom_padding_tablet=”|80px||80px|false|true” custom_padding_phone=”|0px||0px|false|true” custom_padding_last_edited=”on|phone” locked=”off” global_colors_info=”{}”]You might say that any knife can cut bread well, but trust us \u2014 that\u2019s not really true. More often than not, you\u2019ll end up crushing half the loaf without even noticing.<\/p>\n

    A bread knife<\/a> stands out thanks to its long, serrated blade, designed to glide through hard crusts without squashing the soft interior. And what many people don\u2019t realize is that it\u2019s useful for far more than just bread. It\u2019s also perfect for slicing ripe tomatoes, cakes, fruits with tough skins, and even delicate foods that need a cleaner, smoother cut.<\/p>\n

    The most important thing to look for in this type of knife is the quality of the serration. For everyday use at home, a blade of around 20 cm is more than enough.
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    The Paring Knife: The Small One You\u2019ll Use the Most<\/strong><\/span><\/h1>\n

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    At first glance, it might not seem essential, but it\u2019s actually one of the most useful knives you can have. You\u2019ll see why very quickly.<\/p>\n

    A paring knife is perfect for all those small, precise kitchen tasks: peeling fruit, trimming vegetables, removing seeds, slicing strawberries, or handling ingredients safely in your hand.<\/p>\n

    Ideally, you want a short, lightweight, and easy-to-handle blade measuring around 8 to 10 cm.
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    The Filleting Knife: Precision at Its Best for Meat and Fish<\/strong><\/h1>\n

    [\/et_pb_text][et_pb_divider color=”#000000″ divider_weight=”2px” _builder_version=”4.22.2″ _module_preset=”default” width=”100px” module_alignment=”center” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” locked=”off” global_colors_info=”{}”][\/et_pb_divider][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” text_font=”Roboto|300|||||||” custom_padding=”|130px||130px|false|true” custom_padding_tablet=”|80px||80px|false|true” custom_padding_phone=”|0px||0px|false|true” custom_padding_last_edited=”on|phone” locked=”off” global_colors_info=”{}”]You don\u2019t need to buy a professional-grade one, but if you cook meat or fish regularly, having a good filleting knife makes a real difference. Its long, thin blade allows you to fillet fish cleanly, slice meat into thin cuts, trim larger pieces, and make precise cuts without damaging the food.<\/p>\n

    Unlike a chef\u2019s knife, a filleting knife<\/a> is designed for flexibility and smooth, effortless cutting. Look for one with a blade that glides easily and gives you excellent control without needing to apply too much pressure.
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    The Utility Knife: The Kitchen\u2019s All-Rounder<\/strong><\/span><\/h1>\n

    [\/et_pb_text][et_pb_text module_class=”lista-azul” _builder_version=”4.23.1″ _module_preset=”default” text_text_color=”#FFFFFF” global_colors_info=”{}”]This knife sits somewhere between a large chef\u2019s knife and a small paring knife. It\u2019s incredibly practical because it\u2019s perfect for cutting medium-sized vegetables<\/a>, fruit, cured meats, sandwiches, or simply handling those quick everyday tasks when you need something fast and versatile.<\/p>\n

     
    \n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” text_font=”Roboto||||||||” text_orientation=”center” header_2_font_size_tablet=”” header_2_font_size_phone=”23px” header_2_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}”]<\/p>\n

    How to Build a Good Basic Knife Set<\/strong><\/h1>\n

    [\/et_pb_text][et_pb_divider color=”#000000″ divider_weight=”2px” _builder_version=”4.22.2″ _module_preset=”default” width=”100px” module_alignment=”center” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” locked=”off” global_colors_info=”{}”][\/et_pb_divider][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” text_font=”Roboto|300|||||||” custom_padding=”|130px||130px|false|true” custom_padding_tablet=”|80px||80px|false|true” custom_padding_phone=”|0px||0px|false|true” custom_padding_last_edited=”on|phone” locked=”off” global_colors_info=”{}”]As we mentioned at the beginning, the key isn\u2019t owning lots of knives \u2014 it\u2019s choosing the right ones for the way you actually cook.<\/p>\n

    If you cook every day and want a practical setup, your essentials should be: a chef\u2019s knife, a paring knife, and a bread knife. With those three, you\u2019ll be able to handle almost everything.<\/p>\n

    If you mainly cook on weekends and genuinely enjoy the whole process, then it\u2019s worth expanding that basic kit with a filleting knife and a utility knife. They\u2019ll give you extra precision and make preparing recipes much more comfortable and enjoyable.<\/p>\n

    And if you have a small kitchen with limited space, a good Santoku knife, a paring knife, and a compact bread knife will cover virtually all your needs without overcrowding your drawers.
    \n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ use_custom_gutter=”on” gutter_width=”1″ make_equal=”on” admin_label=”Best Beans Row” module_class=” et_pb_row_fullwidth” _builder_version=”4.23.1″ _module_preset=”default” background_enable_color=”off” width=”100%” max_width=”none” custom_margin=”|||” custom_padding=”0px||0px||false|false” make_fullwidth=”on” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.23.1″ _module_preset=”default” background_image=”https:\/\/blog.arcos.com\/wp-content\/uploads\/2026\/05\/263200-scaled.jpg” custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_divider show_divider=”off” _builder_version=”4.21.0″ _module_preset=”default” height_tablet=”40vw” height_phone=”40vw” height_last_edited=”on|desktop” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.23.1″ _module_preset=”default” background_color=”#3a454e” custom_padding=”8%|230px|8%|55px|true|false” custom_padding_tablet=”|80px||80px|true|true” custom_padding_phone=”|40px||40px|true|true” custom_padding_last_edited=”on|desktop” global_colors_info=”{%22gcid-937824ca-e831-46c6-b7e2-284fc452a523%22:%91%22background_color%22%93}” custom_padding__hover=”|||”][et_pb_divider color=”#FFFFFF” divider_weight=”2px” _builder_version=”4.22.2″ _module_preset=”default” width=”100px” custom_margin=”0px||25px||false|false” custom_padding=”0px||0px||false|false” locked=”off” global_colors_info=”{}”][\/et_pb_divider][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” text_font=”Roboto||||||||” header_2_text_color=”#FFFFFF” custom_margin=”||8px||false|false” header_2_font_size_tablet=”” header_2_font_size_phone=”23px” header_2_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

    What Sets a Good Knife Apart from an Average One<\/strong><\/span><\/h1>\n

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    Beyond looks and design, there are a few key details that truly define the quality of a knife. Our advice is to always choose one with a comfortable, ergonomic handle, a blade that holds its edge well, balanced steel construction, and materials that make sharpening and maintenance easy over time.<\/p>\n

    Don\u2019t fall into the trap of buying oversized knife sets<\/a> packed with pieces you\u2019ll barely use. Instead, choose a collection that genuinely fits your needs and matches the kind of cook you are in the kitchen.<\/p>\n

    In the end, it\u2019s not about owning more knives \u2014 it\u2019s about having the right ones within reach.
    \n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” text_font=”Roboto||||||||” text_orientation=”center” custom_margin=”||15px|||” header_2_font_size_tablet=”” header_2_font_size_phone=”23px” header_2_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

    Tal vez tambi\u00e9n te interese:<\/h1>\n

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    One for meat, another for fish, a special one for cheese, even one just for bread. We completely understand\u2014 before you know it, one of your kitchen drawers ends up overflowing with all kinds of knives. But if we\u2019re honest with ourselves, how many of them do we actually use on a regular basis? 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