{"id":14801,"date":"2026-03-30T11:30:37","date_gmt":"2026-03-30T09:30:37","guid":{"rendered":"https:\/\/blog.arcos.com\/?p=14801"},"modified":"2026-03-30T12:06:38","modified_gmt":"2026-03-30T10:06:38","slug":"how-to-extend-the-life-of-your-non-stick-pan-and-prevent-it-from-losing-its-properties","status":"publish","type":"post","link":"https:\/\/blog.arcos.com\/en\/how-to-extend-the-life-of-your-non-stick-pan-and-prevent-it-from-losing-its-properties\/","title":{"rendered":"How to extend the life of your non-stick pan and prevent it from losing its properties"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.22.2″ _dynamic_attributes=”background_image” _module_preset=”default” background_enable_color=”off” use_background_color_gradient=”on” background_color_gradient_direction=”1deg” background_color_gradient_stops=”rgba(0,0,0,0.89) 0%|rgba(0,0,0,0.35) 30%|rgba(0,0,0,0.2) 100%” background_image=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9mZWF0dXJlZF9pbWFnZSIsInNldHRpbmdzIjp7fX0=@” background_blend=”overlay” custom_padding=”250px||0px||false|false” locked=”off” global_colors_info=”{}”][et_pb_row _builder_version=”4.19.5″ _module_preset=”default” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_post_title meta=”off” featured_image=”off” text_color=”light” _builder_version=”4.23.1″ _module_preset=”default” title_font_size=”40px” text_orientation=”center” custom_margin=”0px|0px|0px|0px|false|false” custom_padding=”0px|0px|0px|0px|false|false” title_font_size_tablet=”35px” title_font_size_phone=”28px” title_font_size_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_post_title][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.19.5″ _module_preset=”default” width=”100%” max_width=”2560px” custom_margin=”||0px||false|false” custom_padding=”170px||0px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”breadcrumbs-custom” _builder_version=”4.22.2″ _module_preset=”default” text_font=”||||||||” text_orientation=”center” locked=”off” global_colors_info=”{}”]\t\t\t\r\n\t\t\t

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    Anyone who has a non-stick frying pan in their kitchen knows how convenient it is for everyday use: you cook with less oil, food doesn\u2019t stick, and it\u2019s quicker to clean. But unfortunately, it\u2019s not all advantages. You also know\u2014or we\u2019ll tell you now\u2014that over time, these types of pans start to lose their magic.<\/p>\n

    To be completely honest, the reality of non-stick pans is that they are, to some extent, consumable items. However, the difference between your\u00a0<\/span>frying pan<\/span><\/a>\u00a0<\/span>lasting just a few months or staying with you in your kitchen for several years really comes down to use, care, and maintenance. We can assure you that with a few simple habits, you can significantly extend its lifespan and keep its properties almost intact.<\/p>\n

    Today, our experts walk you through this complete guide on how to do it step by step: from temperatures and oils to utensils, cleaning, and various tips to avoid scratches or hot spots.<\/p>\n

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.22.2″ _module_preset=”default” background_color=”#3a454e” custom_padding=”||0px|||” global_colors_info=”{}”][et_pb_row _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” text_font=”Roboto||||||||” header_2_text_color=”#FFFFFF” text_orientation=”center” header_2_font_size_tablet=”” header_2_font_size_phone=”23px” header_2_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}”]<\/p>\n

    Types of non-stick frying pan: why the material matters<\/span><\/h1>\n

    [\/et_pb_text][et_pb_divider color=”#FFFFFF” divider_weight=”2px” _builder_version=”4.22.2″ _module_preset=”default” width=”100px” module_alignment=”center” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” locked=”off” global_colors_info=”{}”][\/et_pb_divider][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” text_font=”Roboto|300|||||||” text_text_color=”#FFFFFF” custom_padding=”|130px||130px|false|true” custom_padding_tablet=”|80px||80px|false|true” custom_padding_phone=”|0px||0px|false|true” custom_padding_last_edited=”on|phone” locked=”off” global_colors_info=”{}”]<\/p>\n

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    Before getting into the details and talking about the care you need to follow with your non-stick pan, it\u2019s important to understand that not all of these pans are exactly the same. There are different types, and for that reason, it\u2019s essential to learn what their differences are:<\/p>\n

      \n
    1. Traditional non-stick pans (PTFE): very lightweight, effective, and extremely convenient for everyday use.<\/li>\n
    2. Ceramic: quite a bit more heat-resistant, although it\u2019s true that they tend to wear out sooner if they are not cared for perfectly.<\/li>\n
    3. Reinforced multilayer: very durable and resistant to intensive use.<\/li>\n<\/ol>\n

      Regardless of the model you use at home, the advice will always be the same: the coating needs care and maintenance. Even the most robust pans can last much longer when used correctly. And if we\u2019re talking about professional series, such as the\u00a0<\/span>Samoa pans and casseroles<\/span><\/a>, even more so!<\/p>\n<\/div>\n<\/div>\n

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_row _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/blog.arcos.com\/wp-content\/uploads\/2024\/10\/ARCOS_04822-scaled.jpg” title_text=”ARCOS_04822″ align=”center” _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” text_font=”Roboto||||||||” text_orientation=”center” header_2_font_size_tablet=”” header_2_font_size_phone=”23px” header_2_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}”]<\/p>\n

      Recommended temperatures: the mistake that shortens its lifespan the most<\/h1>\n

      [\/et_pb_text][et_pb_divider color=”#000000″ divider_weight=”2px” _builder_version=”4.22.2″ _module_preset=”default” width=”100px” module_alignment=”center” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” locked=”off” global_colors_info=”{}”][\/et_pb_divider][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” text_font=”Roboto|300|||||||” custom_padding=”|130px||130px|false|true” custom_padding_tablet=”|80px||80px|false|true” custom_padding_phone=”|0px||0px|false|true” custom_padding_last_edited=”on|phone” locked=”off” global_colors_info=”{}”]<\/p>\n

      Contrary to what you might think, the biggest enemy of non-stick coatings is not use itself, but excessive temperature. Incredible, right? Well yes: when using this type of pan, you should avoid, above all, heating the pan empty over low heat, cooking over maximum heat, or using it for searing at extreme temperatures. Any of these three things will, over time, cause serious problems for the lifespan of your pan.<\/p>\n

      To prevent this from happening, our advice is to preheat over medium heat, adjust the temperature according to the food you are going to cook, and always use medium or medium-low heat for the vast majority of your recipes.<\/p>\n

      A useful tip is that if you really need high heat for cooking, it is better to use a stainless steel pan. That way, you avoid using the non-stick pan for something it is not really designed for. Overheating ends up wearing down the coating, which creates hot spots and quickly reduces its effectiveness.<\/p>\n

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”About” _builder_version=”4.21.0″ _module_preset=”default” background_color_gradient_direction=”90deg” custom_padding=”0px||0px||true|false” locked=”off” collapsed=”on” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ use_custom_gutter=”on” gutter_width=”1″ make_equal=”on” admin_label=”Best Beans Row” module_class=” et_pb_row_fullwidth” _builder_version=”4.23.1″ _module_preset=”default” background_enable_color=”off” width=”100%” max_width=”none” custom_margin=”|||” custom_padding=”0px||0px||false|false” make_fullwidth=”on” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.23.1″ _module_preset=”default” background_image=”https:\/\/blog.arcos.com\/wp-content\/uploads\/2024\/10\/ARCOS_04864-scaled.jpg” custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_divider show_divider=”off” _builder_version=”4.23.1″ _module_preset=”default” height_tablet=”40vw” height_phone=”40vw” height_last_edited=”on|desktop” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.23.1″ _module_preset=”default” background_color=”#3a454e” custom_padding=”8%|230px|8%|55px|true|false” custom_padding_tablet=”|80px||80px|true|true” custom_padding_phone=”|40px||40px|true|true” custom_padding_last_edited=”on|desktop” global_colors_info=”{%22gcid-937824ca-e831-46c6-b7e2-284fc452a523%22:%91%22background_color%22%93}” custom_padding__hover=”|||”][et_pb_divider color=”#FFFFFF” divider_weight=”2px” _builder_version=”4.22.2″ _module_preset=”default” width=”100px” custom_margin=”0px||25px||false|false” custom_padding=”0px||0px||false|false” locked=”off” global_colors_info=”{}”][\/et_pb_divider][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” text_font=”Roboto||||||||” header_2_text_color=”#FFFFFF” custom_margin=”||8px||false|false” header_2_font_size_tablet=”” header_2_font_size_phone=”23px” header_2_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

      What oil to use, and which one you should avoid<\/span><\/h1>\n

      [\/et_pb_text][et_pb_text module_class=”lista-azul” _builder_version=”4.23.1″ _module_preset=”default” text_text_color=”#FFFFFF” global_colors_info=”{}”]<\/p>\n

      Oil is a factor that affects the care of your non-stick pan more than it may seem. It works well with mild olive oil, sunflower oil, and coconut oil. However, it is not very compatible with non-stick sprays, since these often leave invisible residues that, over time, form a sticky film that is hard to remove.<\/p>\n

      Tip: use small amounts and remove as much as possible with a special non-stick pan spatula or with the help of paper towels. It works wonders.<\/p>\n

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_id=”recetas-tipo” _builder_version=”4.22.2″ _module_preset=”default” background_color=”#f5f5f5″ locked=”off” global_colors_info=”{}”][et_pb_row _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” text_font=”Roboto||||||||” text_orientation=”center” header_2_font_size_tablet=”” header_2_font_size_phone=”23px” header_2_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}”]<\/p>\n

      How to wash a non-stick frying pan properly<\/h1>\n

      [\/et_pb_text][et_pb_divider color=”#000000″ divider_weight=”2px” _builder_version=”4.22.2″ _module_preset=”default” width=”100px” module_alignment=”center” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” locked=”off” global_colors_info=”{}”][\/et_pb_divider][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” text_font=”Roboto|300|||||||” custom_padding=”|130px||130px|false|true” custom_padding_tablet=”|80px||80px|false|true” custom_padding_phone=”|0px||0px|false|true” custom_padding_last_edited=”on|phone” locked=”off” global_colors_info=”{}”]<\/p>\n

      Yes, people often buy a non-stick pan for its many benefits and yet most don\u2019t know how to wash it properly. That small habit can make a big difference to its lifespan.<\/p>\n

      As experts, we\u2019d tell you to let it cool before washing it, always use warm water and mild soap, and clean it with a soft sponge. Make sure it is completely dry before storing it. If you follow these simple steps, your new pan will stay clean perfectly.<\/p>\n

      Of course, forget about putting it in the dishwasher, using metal scouring pads, or exposing it to the sudden temperature changes we often use with other kitchen accessories. Although many of these pans are marked as dishwasher-safe, washing them by hand will extend their life, trust us.<\/p>\n

      And if you start to notice a sticky layer or a drop in performance, it is quite likely that some grease has built up. In that case, try a little baking soda \u2014 it should come off easily.<\/p>\n

      Now that you know all these tricks, follow them closely and make your non-stick pan last for many years in your home.<\/p>\n

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” text_font=”Roboto||||||||” text_orientation=”center” custom_margin=”||15px|||” header_2_font_size_tablet=”” header_2_font_size_phone=”23px” header_2_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

      Tal vez tambi\u00e9n te interese:<\/h1>\n

      [\/et_pb_text][et_pb_divider color=”#000000″ divider_weight=”2px” _builder_version=”4.22.2″ _module_preset=”default” width=”100px” module_alignment=”center” custom_margin=”0px|490px|0px||false|false” custom_padding=”||25px||false|false” locked=”off” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row module_id=”related-posts-cuidados” _builder_version=”4.22.2″ _module_preset=”default” custom_padding=”0px|||||” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}”][dgbm_blog_module posts_number=”3″ type=”3″ include_categories=”43″ use_post_excerpt=”on” show_categories=”off” show_author=”off” show_pagination=”off” show_more=”on” read_more_text=”LEER M\u00c1S” equal_height=”on” bottom_position_alignment=”center” bottom_position_bg=”#48a0e2″ button_bg_color=”#1F6CB3″ button_at_bottom=”on” pagination_background=”rgba(255,255,255,0)” content_padding=”18px|27px|18px|27px|true|true” title_margin=”||7px” meta_bottom_margin=”|-26px|-18px|-26px||true” meta_bottom_padding=”11px|16px|11px|16px|true|true” text_margin=”||6px|” button_wrapper_margin=”||15px” author_location=”top” author_background_color=”#48a0e2″ date_location=”top” date_background_color=”rgba(255,255,255,0)” category_location=”top” comment_location=”bottom” comment_background_color=”RGBA(255,255,255,0)” author_margin=”-18px|||-27px” author_padding=”4px|13px|3px|13px|false|true” space_between_tablet=”20px” space_between_phone=”21px” space_between_last_edited=”on|phone” module_class=”posts-recetas” _builder_version=”4.23.1″ title_font=”Roboto|800|||||||” title_line_height=”1.2em” meta_font=”||||||||” meta_text_color=”#ffffff” content_font=”Roboto||||||||” read_more_font=”||||||||” read_more_text_color=”#FFFFFF” pagination_font=”Roboto|800||on|||||” pagination_text_color=”#2E2E2E” pagination_letter_spacing=”2px” author_font=”Fira Sans|||on|||||” author_text_color=”#ffffff” date_font=”Roboto||on||||||” date_text_color=”#2E2E2E” date_font_size=”13px” category_font=”Roboto|700||on|||||” category_text_color=”#1F6CB3″ category_font_size=”13px” comment_font=”||||||||” comment_text_color=”#2E2E2E” comment_font_size=”13px” background_color=”#FFFFFF” category_text_color_last_edited=”off|desktop” custom_css_title=”margin-top: 8px;” custom_css_post-meta-bottom=”margin-bottom: 0;||margin-top: auto;” box_shadow_style_container=”preset1″ box_shadow_blur_container=”8px” box_shadow_color_container=”rgba(0,0,0,0.24)” global_colors_info=”{}”][\/dgbm_blog_module][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

      Our experts walk you through this complete guide on how to do it step by step: from temperatures and oils to utensils, cleaning, and various tips to avoid scratches or hot spots.<\/p>\n","protected":false},"author":13,"featured_media":14693,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"

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      Qui\u00e9n tiene una sart\u00e9n antiadherente en su cocina, sabe lo c\u00f3moda que es en el d\u00eda a d\u00eda: cocinas con menos cantidad de aceite, no se pegan los alimentos y es m\u00e1s r\u00e1pida a la hora de limpiar. Pero lamentablemente no todo son ventajas, tambi\u00e9n sabes, y sino ya te lo decimos nosotros, que con el tiempo este tipo de sartenes van perdiendo su magia.\u00a0<\/span><\/p>

      Sin pa\u00f1os calientes te diremos que la realidad de las sartenes antiadherentes es que son, en cierta manera, meros consumibles. Sin embargo, la diferencia entre que tu <\/span>sart\u00e9n<\/span><\/a> dure unos meses o te acompa\u00f1e en tu cocina durante varios a\u00f1os est\u00e1 realmente en el uso, cuidado y mantenimiento. Te aseguramos que con unos cuantos h\u00e1bitos sencillos puedes alargar much\u00edsimo su vida \u00fatil y mantener as\u00ed sus propiedades pr\u00e1cticamente intactas.\u00a0<\/span><\/p>

      Nuestros expertos nos cuentan hoy, a trav\u00e9s de esta completa gu\u00eda, c\u00f3mo hacerlo paso a paso: desde temperaturas y aceites hasta utensilios, limpieza y diversos trucos para evitar rayados o puntos calientes. <\/span><\/p>

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\"1\" _builder_version=\"4.22.2\" _module_preset=\"default\" background_color=\"#3a454e\" custom_padding=\"||0px|||\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][et_pb_row _builder_version=\"4.22.2\" _module_preset=\"default\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][et_pb_column type=\"4_4\" _builder_version=\"4.22.2\" _module_preset=\"default\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][et_pb_text _builder_version=\"4.23.1\" _module_preset=\"default\" text_font=\"Roboto||||||||\" header_2_text_color=\"#FFFFFF\" text_orientation=\"center\" hover_enabled=\"0\" header_2_font_size_tablet=\"\" header_2_font_size_phone=\"23px\" header_2_font_size_last_edited=\"on|phone\" locked=\"off\" global_colors_info=\"{}\" theme_builder_area=\"post_content\" sticky_enabled=\"0\"]<\/p>

      Tipos de sart\u00e9n antiadherente: por qu\u00e9 el material importa <\/span><\/h1>

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      \u00a0<\/div><\/div>

      Antes de meternos en harina y hablar de los cuidados que tienes que seguir con tu sart\u00e9n antiadherente, es importante que entendamos que no todas estas sartenes son exactamente iguales. Hay diferentes tipos y, por ello, es vital que aprendas cu\u00e1les son sus diferencias:\u00a0<\/span><\/p>