{"id":14636,"date":"2026-02-16T14:50:13","date_gmt":"2026-02-16T13:50:13","guid":{"rendered":"https:\/\/blog.arcos.com\/?p=14636"},"modified":"2026-02-16T15:02:26","modified_gmt":"2026-02-16T14:02:26","slug":"discover-what-a-santoku-knife-is","status":"publish","type":"post","link":"https:\/\/blog.arcos.com\/en\/discover-what-a-santoku-knife-is\/","title":{"rendered":"What is a Santoku knife and why do so many home cooks prefer it to a chef\u2019s knife?"},"content":{"rendered":"

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    If you\u2019re thinking about updating your kitchen knives, you\u2019ve probably come across this name more than once: Santoku. It\u2019s the on\u2011trend knife that everyone\u2019s talking about \u2013 from professional chefs to home cooks \u2013 and, of course, they all keep one in their kitchen, recommend it, and, best of all, use it almost every day. But what is it about this\u00a0<\/span>Japanese knife<\/span><\/a>\u00a0<\/span>that has won over so many food lovers?<\/span><\/span><\/span><\/p>\n

    Well, it\u2019s time to explain why the\u00a0<\/span>Santoku knife<\/span><\/a>\u00a0<\/span>is much more than a passing fad \u2013 it\u2019s a small revolution for your kitchen. We\u2019ll walk you through how it differs from the classic chef\u2019s knife you\u2019ve always known and why it feels so comfortable and natural to use when you\u2019re cooking at home.<\/p>\n

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    What is a Santoku knife and where does it really come from?<\/span><\/h1>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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    To trace the history of the Japanese Santoku knife, we have to go back to Japan in the mid\u201120th century. It emerged as a modern response to the new needs of everyday home cooking. Its name literally means \u201cthree virtues\u201d or \u201cthree uses\u201d, referring to its impressive ability to handle the three main food groups: meat, fish and vegetables with ease.<\/span><\/span><\/span><\/p>\n

    It was created with a clear purpose: to be an all\u2011round, do\u2011it\u2011all knife for your home kitchen, not just a tool specialised in a single task, but one designed to make everyday cooking simpler and more efficient. While the classic Western chef\u2019s knife has its roots in professional kitchens, the Santoku was born to make home cooking more practical, comfortable and precise.<\/p>\n<\/div>\n<\/div>\n

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_image src=”https:\/\/blog.arcos.com\/wp-content\/uploads\/2026\/02\/Kyoto-Series-Santoku-Knife_178800-scaled.jpg” title_text=”Kyoto Series Santoku Knife_178800″ align=”center” _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” text_font=”Roboto||||||||” text_orientation=”center” hover_enabled=”0″ header_2_font_size_tablet=”” header_2_font_size_phone=”23px” header_2_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″]<\/p>\n

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    Key features of the Santoku knife<\/h1>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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    When you look at the key features of a Santoku knife, it becomes clear why it feels so intuitive to use, even for people with little or no experience in the kitchen. Let\u2019s dive in.<\/p>\n

    This knife has a noticeably shorter blade, usually around 16\u201318 cm, compared to the typical 20\u201324 cm of a classic chef\u2019s knife. That makes it much easier to handle, simpler to control and far less intimidating for home cooks who aren\u2019t professional chefs.<\/span><\/span><\/span><\/p>\n

    The Santoku also has a slightly taller blade than many European knives, which gives your knuckles better clearance, improves stability on the board and makes it easier to scoop up and transfer your chopped ingredients. All wins.<\/span><\/span><\/span><\/p>\n

    If you look closely, you\u2019ll see the tip is often more rounded or has a gentle downward slope. This encourages straight, precise cuts and helps reduce that feeling of the knife being \u201ctoo dangerous\u201d in your hand.<\/span><\/span><\/span><\/p>\n

    In terms of cutting style, it\u2019s quite different from a chef\u2019s knife, which is usually used with a rocking motion. The Santoku works best with straight, push or pull cuts, which tend to feel more natural when slicing vegetables, trimming meat or cutting fish.<\/p>\n

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    Why so many home cooks prefer a Santoku<\/span><\/h1>\n

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    The key is that the Santoku is a knife designed for real everyday home use. As we mentioned, it\u2019s much easier to control. Because it\u2019s shorter and well balanced, it feels more manageable. For anyone who isn\u2019t used to working in a professional kitchen, that means greater safety, less hand fatigue and more precise cuts with hardly any effort.<\/p>\n

    On top of that, it fully lives up to the \u201cthree virtues\u201d behind its name. You can use it to chop vegetables, fillet fish, slice boneless meat, prepare fruit and cut up most of the everyday ingredients you cook with. In the end, it\u2019s very likely you\u2019ll end up reaching for it instead of your old chef\u2019s knife for most tasks.<\/p>\n

    At home, we don\u2019t usually deal with huge cuts of meat or industrial\u2011style prep, so the Santoku fits much better with your kitchen\u2019s rhythm. It\u2019s ideal for smaller portions, standard\u2011size chopping boards and the recipes you cook on a daily basis.<\/p>\n

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    Santoku vs chef\u2019s knife: which one should you choose?<\/h1>\n

    [\/et_pb_text][et_pb_divider color=”#000000″ divider_weight=”2px” _builder_version=”4.22.2″ _module_preset=”default” width=”100px” module_alignment=”center” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_divider][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” text_font=”Roboto|300|||||||” custom_padding=”|130px||130px|false|true” custom_padding_tablet=”|80px||80px|false|true” custom_padding_phone=”|0px||0px|false|true” custom_padding_last_edited=”on|phone” hover_enabled=”0″ locked=”off” global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″]<\/p>\n

    It\u2019s a bit of a trick question, because it\u2019s not really about choosing one over the other, but about which knife fits your cooking style best. If you often prepare large quantities of food at home, we\u2019d suggest a chef\u2019s knife \u2013 its longer blade will probably feel more comfortable for you. But if that\u2019s not the case, go for a Santoku: it\u2019s more compact, more precise and more comfortable to use. You really will notice the difference.<\/p>\n

    Now that you know what a Santoku knife is, where it comes from and what its advantages are, the next step is to start using it and pairing it with other models in your Japanese knife collection. Remember, the Santoku isn\u2019t just a trendy knife \u2013 it\u2019s a genuinely practical solution for your everyday cooking.<\/p>\n

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    Tal vez tambi\u00e9n te interese:<\/h1>\n

    [\/et_pb_text][et_pb_divider color=”#000000″ divider_weight=”2px” _builder_version=”4.22.2″ _module_preset=”default” width=”100px” module_alignment=”center” custom_margin=”0px|490px|0px||false|false” custom_padding=”||25px||false|false” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row module_id=”related-posts-cuidados” _builder_version=”4.22.2″ _module_preset=”default” custom_padding=”0px|||||” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][dgbm_blog_module posts_number=”3″ type=”3″ include_categories=”82″ use_post_excerpt=”on” show_categories=”off” show_author=”off” show_pagination=”off” show_more=”on” read_more_text=”LEER M\u00c1S” equal_height=”on” bottom_position_alignment=”center” bottom_position_bg=”#48a0e2″ button_bg_color=”#1F6CB3″ button_at_bottom=”on” pagination_background=”rgba(255,255,255,0)” content_padding=”18px|27px|18px|27px|true|true” title_margin=”||7px” meta_bottom_margin=”|-26px|-18px|-26px||true” meta_bottom_padding=”11px|16px|11px|16px|true|true” text_margin=”||6px|” button_wrapper_margin=”||15px” author_location=”top” author_background_color=”#48a0e2″ date_location=”top” date_background_color=”rgba(255,255,255,0)” category_location=”top” comment_location=”bottom” comment_background_color=”RGBA(255,255,255,0)” author_margin=”-18px|||-27px” author_padding=”4px|13px|3px|13px|false|true” space_between_tablet=”20px” space_between_phone=”21px” space_between_last_edited=”on|phone” module_class=”posts-recetas” _builder_version=”4.23.1″ title_font=”Roboto|800|||||||” title_line_height=”1.2em” meta_font=”||||||||” meta_text_color=”#ffffff” content_font=”Roboto||||||||” read_more_font=”||||||||” read_more_text_color=”#FFFFFF” pagination_font=”Roboto|800||on|||||” pagination_text_color=”#2E2E2E” pagination_letter_spacing=”2px” author_font=”Fira Sans|||on|||||” author_text_color=”#ffffff” date_font=”Roboto||on||||||” date_text_color=”#2E2E2E” date_font_size=”13px” category_font=”Roboto|700||on|||||” category_text_color=”#1F6CB3″ category_font_size=”13px” comment_font=”||||||||” comment_text_color=”#2E2E2E” comment_font_size=”13px” background_color=”#FFFFFF” hover_enabled=”0″ category_text_color_last_edited=”off|desktop” custom_css_title=”margin-top: 8px;” custom_css_post-meta-bottom=”margin-bottom: 0;||margin-top: auto;” box_shadow_style_container=”preset1″ box_shadow_blur_container=”8px” box_shadow_color_container=”rgba(0,0,0,0.24)” global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″][\/dgbm_blog_module][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

    Discover what a Santoku knife is, how it differs from a classic chef\u2019s knife and why more and more home cooks are choosing it for everyday use. Learn about its origins, key advantages and how it can transform the way you slice, chop and cook in your own kitchen.<\/p>\n","protected":false},"author":13,"featured_media":14041,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"

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    [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\"1\" _builder_version=\"4.22.2\" _module_preset=\"default\" background_color=\"#f5f5f5\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][et_pb_row _builder_version=\"4.22.2\" _module_preset=\"default\" custom_padding=\"||2px|||\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][et_pb_column type=\"4_4\" _builder_version=\"4.22.2\" _module_preset=\"default\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][et_pb_text _builder_version=\"4.23.1\" _module_preset=\"default\" text_font=\"Roboto|300|||||||\" custom_padding=\"|130px||130px|false|true\" custom_padding_tablet=\"|80px||80px|false|true\" custom_padding_phone=\"|0px||0px|false|true\" custom_padding_last_edited=\"on|phone\" hover_enabled=\"0\" locked=\"off\" global_colors_info=\"{}\" theme_builder_area=\"post_content\" sticky_enabled=\"0\"]<\/p>

    Si est\u00e1s pensando en renovar los utensilios de tu cocina, seguro que ya te ha salido m\u00e1s de una y de dos veces este nombre: Santoku. S\u00ed, el cuchillo de moda del que todos los cocineros, tanto profesionales como dom\u00e9sticos, hablan y, por supuesto, tienen en sus cocinas, lo recomienda y, lo mejor, lo usan pr\u00e1cticamente a diario. Pero, \u00bfqu\u00e9 tiene este <\/span>cuchillo japon\u00e9s<\/span><\/a> para haberse ganado el coraz\u00f3n de los amantes de la cocina?\u00a0<\/span><\/p>

    Pues bien, es hora de que te digamos por qu\u00e9 el <\/span>cuchillo Santoku<\/span><\/a> es mucho m\u00e1s que una simple moda pasajera, es la revoluci\u00f3n de los cuchillos en tu cocina. Te explicaremos en qu\u00e9 se diferencia del cl\u00e1sico cuchillo de chef de toda la vida o por qu\u00e9 resulta tan c\u00f3modo para cocinar en casa.\u00a0<\/span><\/p>

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    Qu\u00e9 es un cuchillo Santoku y cu\u00e1l es su verdadero origen<\/b>\u00a0<\/span><\/span><\/h1>

    \u00a0<\/h2>

    [\/et_pb_text][et_pb_divider color=\"#FFFFFF\" divider_weight=\"2px\" _builder_version=\"4.22.2\" _module_preset=\"default\" width=\"100px\" module_alignment=\"center\" custom_margin=\"0px||0px||false|false\" custom_padding=\"0px||0px||false|false\" locked=\"off\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][\/et_pb_divider][et_pb_text _builder_version=\"4.23.1\" _module_preset=\"default\" text_font=\"Roboto|300|||||||\" text_text_color=\"#FFFFFF\" custom_padding=\"|130px||130px|false|true\" custom_padding_tablet=\"|80px||80px|false|true\" custom_padding_phone=\"|0px||0px|false|true\" custom_padding_last_edited=\"on|phone\" hover_enabled=\"0\" locked=\"off\" global_colors_info=\"{}\" theme_builder_area=\"post_content\" sticky_enabled=\"0\"]<\/p>

    \u00a0<\/div><\/div>

    Para conocer la historia del cuchillo Santoku japon\u00e9s nos tenemos que remontar al Jap\u00f3n de mediados del siglo XX. Aparece como una respuesta moderna a las nuevas necesidades de la cocina dom\u00e9stica. Su nombre significa literalmente \u201ctres virtudes\u201d o \u201ctres usos\u201d, y hace referencia a su incre\u00edble capacidad para poder trabajar con los tres grandes grupos de alimentos: carne, pescado o verduras.\u00a0<\/span><\/p>

    Se dise\u00f1\u00f3 con un claro objetivo de ser un cuchillo todoterreno en tu hogar. No est\u00e1 \u00fanicamente especializado en una sola tarea, sino m\u00e1s bien pensado para facilitar el d\u00eda a d\u00eda dentro de tu cocina.\u00a0<\/span><\/p>

    Mientras que el habitual cuchillo de chef occidental tiene ra\u00edces profesionales, el Santoku surge para que la cocina dom\u00e9stica sea mucho m\u00e1s pr\u00e1ctica, c\u00f3moda y precisa. <\/span><\/p><\/div><\/div>

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    Caracter\u00edsticas del cuchillo Santoku<\/h1>

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    Al conocer las caracter\u00edsticas del cuchillo Santoku ver\u00e1s claramente por qu\u00e9 resulta tan intuitivo de usar, incluso para aquellos que no tienen ning\u00fan tipo de experiencia. \u00a1Empezamos!\u00a0<\/span><\/p>

    Este cuchillo tiene la hoja bastante m\u00e1s corta. Normalmente mide entre unos 16-18 cm, frente a los 20-24 cm tan habituales del cuchillo de chef. Esto hace que sea mucho m\u00e1s manejable, f\u00e1cil de controlar y menos intimidante para quien cocina en casa y no es todo un profesional.\u00a0<\/span><\/p>

    El Santoku tiene una hoja algo m\u00e1s alta en comparaci\u00f3n con otros cuchillos europeos. Esto hace que se consiga un mejor apoyo para los nudillos, mayor estabilidad en la tabla y facilidad a la hora de recoger los ingredientes cortados. Todo ventajas.\u00a0<\/span><\/p>

    Si te fijas ver\u00e1s que la punta suele ser m\u00e1s redondeada o con algo de ca\u00edda. Esto favorece los cortes rectos y precisos, reduciendo as\u00ed esa sensaci\u00f3n de peligrosidad al manejarlo.\u00a0<\/span><\/p>

    En cuanto al corte. A diferencia del cuchillo de chef, que suele usarse para realizar movimientos de balanceo, el Santoku funciona bastante mejor con movimientos rectos o de deslizamiento. Esto hace que sea mucho m\u00e1s natural y de mejor uso para cortar verduras, carnes limpias o pescados.\u00a0<\/span><\/p>

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\"1\" admin_label=\"About\" _builder_version=\"4.21.0\" _module_preset=\"default\" background_color_gradient_direction=\"90deg\" custom_padding=\"0px||0px||true|false\" locked=\"off\" collapsed=\"on\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][et_pb_row column_structure=\"1_2,1_2\" use_custom_gutter=\"on\" gutter_width=\"1\" make_equal=\"on\" admin_label=\"Best Beans Row\" module_class=\" et_pb_row_fullwidth\" _builder_version=\"4.23.1\" _module_preset=\"default\" background_enable_color=\"off\" width=\"100%\" max_width=\"none\" custom_margin=\"|||\" custom_padding=\"0px||0px||false|false\" hover_enabled=\"0\" make_fullwidth=\"on\" global_colors_info=\"{}\" theme_builder_area=\"post_content\" sticky_enabled=\"0\"][et_pb_column type=\"1_2\" _builder_version=\"4.23.1\" _module_preset=\"default\" background_image=\"https:\/\/blog.arcos.com\/wp-content\/uploads\/2026\/02\/Riviera-Blanc-Series-Santoku_233524-scaled.jpg\" custom_padding=\"|||\" hover_enabled=\"0\" global_colors_info=\"{}\" custom_padding__hover=\"|||\" theme_builder_area=\"post_content\" title_text=\"Riviera Blanc Series Santoku_233524\" sticky_enabled=\"0\"][et_pb_divider show_divider=\"off\" _builder_version=\"4.23.1\" _module_preset=\"default\" height_tablet=\"40vw\" height_phone=\"40vw\" height_last_edited=\"on|desktop\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][\/et_pb_divider][\/et_pb_column][et_pb_column type=\"1_2\" _builder_version=\"4.23.1\" _module_preset=\"default\" background_color=\"#3a454e\" custom_padding=\"8%|230px|8%|55px|true|false\" custom_padding_tablet=\"|80px||80px|true|true\" custom_padding_phone=\"|40px||40px|true|true\" custom_padding_last_edited=\"on|desktop\" global_colors_info=\"{%22gcid-937824ca-e831-46c6-b7e2-284fc452a523%22:%91%22background_color%22%93}\" custom_padding__hover=\"|||\" theme_builder_area=\"post_content\"][et_pb_divider color=\"#FFFFFF\" divider_weight=\"2px\" _builder_version=\"4.22.2\" _module_preset=\"default\" width=\"100px\" custom_margin=\"0px||25px||false|false\" custom_padding=\"0px||0px||false|false\" locked=\"off\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][\/et_pb_divider][et_pb_text _builder_version=\"4.23.1\" _module_preset=\"default\" text_font=\"Roboto||||||||\" header_2_text_color=\"#FFFFFF\" custom_margin=\"||8px||false|false\" hover_enabled=\"0\" header_2_font_size_tablet=\"\" header_2_font_size_phone=\"23px\" header_2_font_size_last_edited=\"on|phone\" global_colors_info=\"{}\" theme_builder_area=\"post_content\" sticky_enabled=\"0\"]<\/p>

    Por qu\u00e9 muchos cocineros en casa prefieren un Santoku<\/span><\/h1>

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    La clave est\u00e1 en que el Santoku es un cuchillo dise\u00f1ado para el uso dom\u00e9stico real. Como te dec\u00edamos, es mucho m\u00e1s sencillo de controlar. Al ser m\u00e1s corto y equilibrado, resulta m\u00e1s manejable. Para quienes no est\u00e1n acostumbrados a trabajar en cocina profesional, esto se traduce en una mayor seguridad, menor fatiga en la mano y cortes m\u00e1s precisos sin apenas esfuerzo.<\/p>

    Adem\u00e1s, cumple con la filosof\u00eda de las tres virtudes que hace alusi\u00f3n a su nombre. Con \u00e9l puedes picar verduras, filetear pescado, cortar carne sin hueso, preparar frutas y trocear ingredientes comunes que uses en el d\u00eda a d\u00eda. Al final, es bastante probable que acabes sustituyendo tu antiguo cuchillo de chef por \u00e9ste en la gran mayor\u00eda de las tareas.<\/p>

    En la cocina dom\u00e9stica no necesitamos hacer grandes piezas de carne ni cortes a nivel industrial, por lo que se adapta mucho mejor al ritmo de tu casa. El Santoku encaja con porciones m\u00e1s peque\u00f1as, tablas de cocinas normales y recetas de tu men\u00fa diario.<\/p>

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\"1\" module_id=\"recetas-tipo\" _builder_version=\"4.22.2\" _module_preset=\"default\" background_color=\"#f5f5f5\" locked=\"off\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][et_pb_row _builder_version=\"4.22.2\" _module_preset=\"default\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][et_pb_column type=\"4_4\" _builder_version=\"4.22.2\" _module_preset=\"default\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][et_pb_text _builder_version=\"4.23.1\" _module_preset=\"default\" text_font=\"Roboto||||||||\" text_orientation=\"center\" hover_enabled=\"0\" header_2_font_size_tablet=\"\" header_2_font_size_phone=\"23px\" header_2_font_size_last_edited=\"on|phone\" locked=\"off\" global_colors_info=\"{}\" theme_builder_area=\"post_content\" sticky_enabled=\"0\"]<\/p>

    Santoku vs cuchillo de chef, \u00bfcu\u00e1l elegir?<\/h1>

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    Es una pregunta trampa, ya que esto no trata de cu\u00e1l elegir, sino de qu\u00e9 se adapta m\u00e1s a tu forma de cocinar. Te diremos que recomendamos el cuchillo de chef si en tu casa tiendes a preparar grandes vol\u00famenes de comida. Al ser m\u00e1s largo, es posible que sea m\u00e1s c\u00f3modo para ti. Pero si no es el caso, opta por un cuchillo Santoku, es bastante m\u00e1s compacto, m\u00e1s preciso y m\u00e1s c\u00f3modo. \u00a1Te lo aseguramos!\u00a0<\/span><\/p>

    Ahora que ya sabes qu\u00e9 es un cuchillo Santoku, su procedencia y sus ventajas, solo te queda comenzar a utilizarlo y combinarlo con otros modelos de tu colecci\u00f3n de cuchillos japoneses. Recuerda que el Santoku no es un cuchillo de moda, es una soluci\u00f3n pr\u00e1ctica para tu cocina.\u00a0<\/span><\/p>

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    Tal vez tambi\u00e9n te interese:<\/h1>

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