{"id":14415,"date":"2025-12-19T08:53:28","date_gmt":"2025-12-19T07:53:28","guid":{"rendered":"https:\/\/blog.arcos.com\/?p=14415"},"modified":"2025-12-22T09:07:08","modified_gmt":"2025-12-22T08:07:08","slug":"how-to-open-an-oyster-correctly","status":"publish","type":"post","link":"https:\/\/blog.arcos.com\/en\/how-to-open-an-oyster-correctly\/","title":{"rendered":"How to open an oyster correctly"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.22.2″ _dynamic_attributes=”background_image” _module_preset=”default” background_enable_color=”off” use_background_color_gradient=”on” background_color_gradient_direction=”1deg” background_color_gradient_stops=”rgba(0,0,0,0.89) 0%|rgba(0,0,0,0.35) 30%|rgba(0,0,0,0.2) 100%” background_image=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9mZWF0dXJlZF9pbWFnZSIsInNldHRpbmdzIjp7fX0=@” background_blend=”overlay” custom_padding=”250px||0px||false|false” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row _builder_version=”4.19.5″ _module_preset=”default” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_post_title meta=”off” featured_image=”off” text_color=”light” _builder_version=”4.23.1″ _module_preset=”default” title_font_size=”40px” text_orientation=”center” custom_margin=”0px|0px|0px|0px|false|false” custom_padding=”0px|0px|0px|0px|false|false” title_font_size_tablet=”35px” title_font_size_phone=”28px” title_font_size_last_edited=”on|phone” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_post_title][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.19.5″ _module_preset=”default” width=”100%” max_width=”2560px” custom_margin=”||0px||false|false” custom_padding=”170px||0px||false|false” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text module_class=”breadcrumbs-custom” _builder_version=”4.22.2″ _module_preset=”default” text_font=”||||||||” text_orientation=”center” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”]\t\t\t\r\n\t\t\t

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  3. How to open an...<\/span><\/li>\t\t\t\t\t<\/ol>\r\n\t\t\t\t\t
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    \n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.22.2″ _module_preset=”default” background_enable_color=”off” global_colors_info=”{%22gcid-937824ca-e831-46c6-b7e2-284fc452a523%22:%91%22background_color%22%93}” theme_builder_area=”post_content”][et_pb_row _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” text_font=”Roboto||||||||” text_orientation=”center” hover_enabled=”0″ header_2_font_size_tablet=”” header_2_font_size_phone=”23px” header_2_font_size_last_edited=”on|phone” global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″]<\/p>\n

    Open an oyster properly<\/h1>\n

    [\/et_pb_text][et_pb_divider color=”#000000″ divider_weight=”2px” _builder_version=”4.22.2″ _module_preset=”default” width=”100px” module_alignment=”center” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_divider][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” text_font=”Roboto|300|||||||” custom_padding=”|130px||130px|false|true” custom_padding_tablet=”|80px||80px|false|true” custom_padding_phone=”|0px||0px|false|true” custom_padding_last_edited=”on|phone” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″]<\/p>\n

    Oysters are one of the most coveted delicacies for seafood lovers. Their delicate texture, exquisite, unique marine flavor, and that melt-in-your-mouth freshness make them irresistible. Between you and me, enjoying a freshly shucked oyster is one of life’s greatest culinary pleasures. However, opening an oyster can seem like a complicated task, almost reserved for seafood professionals or highly experienced chefs. Well, today you’re going to learn that the reality is quite different, as anyone can do it as long as they have the right tools and follow the correct technique.<\/p>\n

    At Arcos, we want to help you enjoy this gastronomic experience safely and cleanly. That’s why we’ve prepared a complete guide on how to properly open an oyster without any mishaps, what you should consider before handling it, and how to ensure it opens easily without losing a single drop of its juices. We’ll also show you why a good set of seafood tools is essential in your kitchen.<\/p>\n

    [\/et_pb_text][et_pb_image src=”https:\/\/blog.arcos.com\/wp-content\/uploads\/2025\/12\/289004_01_12d8ff56-f4b1-4e74-8716-33532d523850.webp” title_text=”289004_01_12d8ff56-f4b1-4e74-8716-33532d523850″ _builder_version=”4.23.1″ _module_preset=”default” custom_padding=”|130px||130px|false|true” custom_padding_tablet=”|80px||80px|false|true” custom_padding_phone=”|0px||0px|false|true” custom_padding_last_edited=”on|tablet” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” text_font=”Roboto||||||||” text_orientation=”center” hover_enabled=”0″ header_2_font_size_tablet=”” header_2_font_size_phone=”23px” header_2_font_size_last_edited=”on|phone” global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″]<\/p>\n

    How to choose and prepare oysters before opening them<\/h2>\n

    [\/et_pb_text][et_pb_divider color=”#000000″ divider_weight=”2px” _builder_version=”4.22.2″ _module_preset=”default” width=”100px” module_alignment=”center” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_divider][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” text_font=”Roboto|300|||||||” custom_padding=”|130px||130px|false|true” custom_padding_tablet=”|80px||80px|false|true” custom_padding_phone=”|0px||0px|false|true” custom_padding_last_edited=”on|phone” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″]<\/p>\n

    Before diving into the technique, it’s essential that the oysters you’re going to eat are in perfect condition. This will not only greatly enhance your dining experience but is also key to food safety.<\/p>\n

    The first step is to check that the oyster is alive: it should be tightly closed or close on its own if you tap it lightly. If it’s open or smells bad, don’t even think twice\u2014don’t eat it.<\/p>\n

    After this quick check, clean them under running water with a stiff brush or a special oyster scrubber. This will remove any sand or algae stuck to the shell. The cleaner they are, the less risk of contaminants getting inside when you open them.<\/p>\n

    Finally, keep the oysters in the refrigerator between 2\u00b0C and 10\u00b0C until you’re ready to open them. Handle them just before eating.<\/p>\n

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    How to open an oyster: professional technique step by step<\/h2>\n

    [\/et_pb_text][et_pb_divider color=”#000000″ divider_weight=”2px” _builder_version=”4.22.2″ _module_preset=”default” width=”100px” module_alignment=”center” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_divider][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” text_font=”Roboto|300|||||||” custom_padding=”|130px||130px|false|true” custom_padding_tablet=”|80px||80px|false|true” custom_padding_phone=”|0px||0px|false|true” custom_padding_last_edited=”on|phone” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″]<\/p>\n

    The tools you use are key to opening an oyster easily and safely. It’s best to use a short, sturdy oyster knife with a sharp point. One of these is included in the special seafood set we suggested at the beginning of this guide.<\/p>\n

    Now that you have the most important tools close at hand, you will need to follow these steps:<\/p>\n

      \n
    1. Position the oyster correctly:<\/strong> place it on a non-slip cutting board, with the flatter side facing up and the hinge (the pointed end) facing your main hand. For added safety, remember to cover the oyster with a cloth or use the oyster holder included in the set.<\/li>\n
    2. Insert the knife into the hinge:<\/strong> very gently insert the tip of the knife into the hinge. You don’t need to apply much force; it’s more important that you find the natural gap between the two shells and pry it open.<\/li>\n
    3. Give the knife a slight twist:<\/strong> now that the tip is firmly inside the hinge, gently rotate your wrist. This movement will allow the shell to “click” and begin to open.<\/li>\n
    4. Slide the knife to cut the muscle:<\/strong> From here, slide the knife along the inside top of the shell to cut the adductor muscle that keeps the oyster closed. Do this very gently so as not to lose the “water” inside; this part is essential for maintaining its characteristic flavor.<\/li>\n
    5. Remove the top shell:<\/strong> With the muscle already cut, lift the top shell. Keep the oyster horizontal at all times to preserve its juices.<\/li>\n
    6. Release the meat:<\/strong> cut the lower muscle to separate the meat from the base and get to the best part: enjoying this delicacy.<\/li>\n<\/ol>\n

      In addition to following these steps, there are several tips that will help you open oysters much more easily and safely. These range from using the right tools and not falling for the myths about using a regular knife, to placing a damp cloth under the board, focusing more on twisting than force, and, as we mentioned, always checking that the oyster is alive before eating it.<\/p>\n

      [\/et_pb_text][et_pb_image src=”https:\/\/blog.arcos.com\/wp-content\/uploads\/2025\/12\/ostras.webp” title_text=”ostras” _builder_version=”4.23.1″ _module_preset=”default” custom_padding=”|130px||130px|false|true” custom_padding_tablet=”|80px||80px|false|true” custom_padding_phone=”|0px||0px|false|true” custom_padding_last_edited=”on|tablet” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” text_font=”Roboto||||||||” text_orientation=”center” hover_enabled=”0″ header_2_font_size_tablet=”” header_2_font_size_phone=”23px” header_2_font_size_last_edited=”on|phone” global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″]<\/p>\n

      Common mistakes when opening oysters (and how to avoid them)<\/h2>\n

      [\/et_pb_text][et_pb_divider color=”#000000″ divider_weight=”2px” _builder_version=”4.22.2″ _module_preset=”default” width=”100px” module_alignment=”center” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_divider][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” text_font=”Roboto|300|||||||” custom_padding=”|130px||130px|false|true” custom_padding_tablet=”|80px||80px|false|true” custom_padding_phone=”|0px||0px|false|true” custom_padding_last_edited=”on|phone” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″]<\/p>\n

      Learning to open oysters correctly also means learning to avoid some common mistakes. We’ll explain the most frequent ones so you can identify them and avoid them.<\/p>\n

      The first and most common mistake is trying to open them from the sides. Wrong! The hinge is the only part of the oyster that allows access to its interior without breaking the shell. Don’t forget that!
      It’s quite common to end up handling the oyster too roughly, which can unintentionally damage the mollusk’s texture. Again, try to avoid this as much as possible.<\/p>\n

      Remember how important it is to have tools specifically designed for opening oysters: a sturdy knife, tongs, and a non-slip seafood board. The perfect set for those who want to enjoy this gourmet appetizer at home.<\/p>\n

      Now that you’ve learned how to open an oyster, it’s time to savor this delicious delicacy like never before. However, do so with great care, protection on your hands, and the appropriate set of tools for the job.<\/p>\n

      [\/et_pb_text][et_pb_image src=”https:\/\/blog.arcos.com\/wp-content\/uploads\/2025\/12\/ostra-ok-1.jpg” title_text=”ostra ok 1″ align=”center” _builder_version=”4.23.1″ _module_preset=”default” custom_padding=”|130px||130px|false|true” custom_padding_tablet=”|80px||80px|false|true” custom_padding_phone=”|0px||0px|false|true” custom_padding_last_edited=”on|tablet” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_id=”recetas-tipo” _builder_version=”4.22.2″ _module_preset=”default” background_color=”#f5f5f5″ locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.22.2″ _module_preset=”default” text_font=”Roboto||||||||” text_orientation=”center” custom_margin=”||15px|||” header_2_font_size_tablet=”” header_2_font_size_phone=”23px” header_2_font_size_last_edited=”on|phone” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n

      Tal vez tambi\u00e9n te interese:<\/h2>\n

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      Learn how to open a fresh oyster step by step, safely and effortlessly. Discover the professional technique and the perfect tools to enjoy the finest seafood at home.<\/p>\n","protected":false},"author":13,"featured_media":14400,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"

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      Abrir una ostra correctamente\u00a0<\/b><\/h1>

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      Las ostras son uno de los manjares m\u00e1s deseados para los amantes del buen marisco. Su textura delicada, un sabor marino \u00fanico exquisito y esa sensaci\u00f3n de frescura que se deshace nada m\u00e1s entrar en contacto con tu boca. Y es que, entre t\u00fa y nosotros, disfrutar de una ostra fresca reci\u00e9n abierta es uno de los grandes placeres culinarios. Sin embargo, abrir una ostra puede convertirse en una tarea complicada, casi reservada para profesionales del marisco o chefs muy experimentados. Pues hoy vas a aprender que la realidad es bien distinta, ya que cualquiera puede hacerlo siempre y cuando cuente con las herramientas adecuadas y sigas la t\u00e9cnica correcta.<\/p>

      En Arcos queremos ayudarte a que disfrutes de esta experiencia gastron\u00f3mica con total seguridad y limpieza. Por ello, te hemos preparado una completa gu\u00eda sobre c\u00f3mo abrir una ostra correctamente y no caer en el intento, qu\u00e9 debes tener en cuenta antes de manipularla y c\u00f3mo garantizar que se abre f\u00e1cilmente sin perder ni una sola gota de su jugo. Adem\u00e1s, te mostraremos por qu\u00e9 un buen set de herramientas para el marisco es fundamental en tu cocina.<\/p>

      [\/et_pb_text][et_pb_image src=\"https:\/\/blog.arcos.com\/wp-content\/uploads\/2025\/12\/289004_01_12d8ff56-f4b1-4e74-8716-33532d523850.webp\" title_text=\"289004_01_12d8ff56-f4b1-4e74-8716-33532d523850\" _builder_version=\"4.23.1\" _module_preset=\"default\" custom_padding=\"|130px||130px|false|true\" custom_padding_tablet=\"|80px||80px|false|true\" custom_padding_phone=\"|0px||0px|false|true\" custom_padding_last_edited=\"on|tablet\" locked=\"off\" global_colors_info=\"{}\"][\/et_pb_image][et_pb_text _builder_version=\"4.23.1\" _module_preset=\"default\" text_font=\"Roboto||||||||\" text_orientation=\"center\" header_2_font_size_tablet=\"\" header_2_font_size_phone=\"23px\" header_2_font_size_last_edited=\"on|phone\" global_colors_info=\"{}\"]<\/p>

      C\u00f3mo elegir y preparar las ostras antes de abrirlas<\/h2>

      [\/et_pb_text][et_pb_divider color=\"#000000\" divider_weight=\"2px\" _builder_version=\"4.22.2\" _module_preset=\"default\" width=\"100px\" module_alignment=\"center\" custom_margin=\"0px||0px||false|false\" custom_padding=\"0px||0px||false|false\" locked=\"off\" global_colors_info=\"{}\"][\/et_pb_divider][et_pb_text _builder_version=\"4.23.1\" _module_preset=\"default\" text_font=\"Roboto|300|||||||\" custom_padding=\"|130px||130px|false|true\" custom_padding_tablet=\"|80px||80px|false|true\" custom_padding_phone=\"|0px||0px|false|true\" custom_padding_last_edited=\"on|phone\" global_colors_info=\"{}\"]<\/p>

      Antes de sumergirnos de lleno en la t\u00e9cnica, es fundamental que las ostras que vayas a comerte est\u00e9n en perfectas condiciones. Esto no solo mejorar\u00e1 con creces tu experiencia gastron\u00f3mica, sino que ser\u00e1 clave para tu seguridad alimentaria.<\/p>

      Lo primero ser\u00e1 comprobar que la ostra est\u00e1 viva: debe estar bien cerrada o cerrarse sola si la golpeas ligeramente. Si est\u00e1 abierta o huele mal, ni lo pienses, no la comas.<\/p>

      Despu\u00e9s de esta peque\u00f1a revisi\u00f3n, toca limpiarlas bajo el grifo con un cepillo duro o un estropajo espec\u00edfico, as\u00ed podr\u00e1s eliminar cualquier resto de arena o algas adheridas en la c\u00e1scara. Cuanto m\u00e1s limpias est\u00e9n, menos riesgo tienes de que la suciedad entre su interior al abrirlas.<\/p>

      Y, por \u00faltimo, conserva las ostras en la nevera entre 2\u00ba y 10\u00ba hasta el momento que vayas abrirlas. Manipularlas justo antes de ir a comerlas.<\/p>

      [\/et_pb_text][et_pb_text _builder_version=\"4.23.1\" _module_preset=\"default\" text_font=\"Roboto||||||||\" text_orientation=\"center\" header_2_font_size_tablet=\"\" header_2_font_size_phone=\"23px\" header_2_font_size_last_edited=\"on|phone\" global_colors_info=\"{}\"]<\/p>

      C\u00f3mo abrir una ostra: t\u00e9cnica profesional paso a paso<\/h2>

      [\/et_pb_text][et_pb_divider color=\"#000000\" divider_weight=\"2px\" _builder_version=\"4.22.2\" _module_preset=\"default\" width=\"100px\" module_alignment=\"center\" custom_margin=\"0px||0px||false|false\" custom_padding=\"0px||0px||false|false\" locked=\"off\" global_colors_info=\"{}\"][\/et_pb_divider][et_pb_text _builder_version=\"4.23.1\" _module_preset=\"default\" text_font=\"Roboto|300|||||||\" custom_padding=\"|130px||130px|false|true\" custom_padding_tablet=\"|80px||80px|false|true\" custom_padding_phone=\"|0px||0px|false|true\" custom_padding_last_edited=\"on|phone\" global_colors_info=\"{}\"]<\/p>

      Las herramientas que vayas a utilizar son la clave para que puedas abrir una ostra con total facilidad y sin riesgo alguno. Lo m\u00e1s recomendable es que utilices un cuchillo abre ostras que sea corto, resistente y con la punta afilada. Uno de estos est\u00e1 incluido en el set especial de marisco que te hemos propuesto al inicio de esta gu\u00eda.<\/p>

      Ahora que tienes cerca de ti los utensilios m\u00e1s importantes, tendr\u00e1s que seguir estos pasos:\u00a0<\/strong><\/p>

      1. Coloca la ostra correctamente:<\/strong> ponla sobre una tabla de cocina antideslizante, con la parte m\u00e1s plana hacia arriba y la bisagra, la zona m\u00e1s puntiaguda, orientada hacia la mano principal. Para mayor seguridad, recuerda cubrir la ostra con un pa\u00f1o o utilizar el soporte espec\u00edfico del set.<\/li>
      2. Introduce el cuchillo en la bisagra:<\/strong> inserta muy suavemente la punta del cuchillo en la bisagra. No hace falta que apliques mucha fuerza, es m\u00e1s importante que encuentres el hueco natural entre ambas conchas y hagas palanca.<\/li>
      3. Haz un peque\u00f1o giro con el cuchillo:<\/strong> ahora que la punta est\u00e1 firme dentro de la bisagra, gira ligeramente tu mu\u00f1eca. Este movimiento te permitir\u00e1 que la concha haga un \u201cclick\u201d y comience a abrirse.<\/li>
      4. Desliza el cuchillo para cortar el m\u00fasculo:<\/strong> desde aqu\u00ed, desliza el cuchillo por la parte superior interior de la concha para cortar el m\u00fasculo aductor que mantiene la ostra cerrada. Hazlo con mucha suavidad para no perder el \u201cagua\u201d que hay dentro de ella, esa parte es esencial para que as\u00ed se mantenga ese sabor tan caracter\u00edstico.<\/li>
      5. Retira la concha superior:<\/strong> con el m\u00fasculo ya cortado, levanta la concha superior. Mant\u00e9n la ostra horizontal en todo momento para as\u00ed conservar su jugo.<\/li>
      6. Suelta la carne:<\/strong> corta el m\u00fasculo inferior para separar complementa la carne de la base y toca lo mejor: disfrutar de este manjar.<\/li><\/ol>

        Adem\u00e1s de seguir estos pasos, existen varios consejos que te van a ayudar a abrir ostras de una forma mucho m\u00e1s sencilla y segura. Desde utilizar herramientas adecuadas y no dejarte caer por los mitos de usar un cuchillo convencional hasta colocar un pa\u00f1o h\u00famedo bajo la tabla, practicar m\u00e1s el giro que la fuerza y comprobar, como te dec\u00edamos, que la ostra est\u00e1 siempre viva antes de consumirla.<\/p>

        [\/et_pb_text][et_pb_image src=\"https:\/\/blog.arcos.com\/wp-content\/uploads\/2025\/12\/ostras.webp\" title_text=\"ostras\" _builder_version=\"4.23.1\" _module_preset=\"default\" custom_padding=\"|130px||130px|false|true\" custom_padding_tablet=\"|80px||80px|false|true\" custom_padding_phone=\"|0px||0px|false|true\" custom_padding_last_edited=\"on|tablet\" locked=\"off\" global_colors_info=\"{}\"][\/et_pb_image][et_pb_text _builder_version=\"4.23.1\" _module_preset=\"default\" text_font=\"Roboto||||||||\" text_orientation=\"center\" header_2_font_size_tablet=\"\" header_2_font_size_phone=\"23px\" header_2_font_size_last_edited=\"on|phone\" global_colors_info=\"{}\"]<\/p>

        Errores comunes al abrir ostras (y c\u00f3mo evitarlos)<\/h2>

        [\/et_pb_text][et_pb_divider color=\"#000000\" divider_weight=\"2px\" _builder_version=\"4.22.2\" _module_preset=\"default\" width=\"100px\" module_alignment=\"center\" custom_margin=\"0px||0px||false|false\" custom_padding=\"0px||0px||false|false\" locked=\"off\" global_colors_info=\"{}\"][\/et_pb_divider][et_pb_text _builder_version=\"4.23.1\" _module_preset=\"default\" text_font=\"Roboto|300|||||||\" custom_padding=\"|130px||130px|false|true\" custom_padding_tablet=\"|80px||80px|false|true\" custom_padding_phone=\"|0px||0px|false|true\" custom_padding_last_edited=\"on|phone\" global_colors_info=\"{}\"]<\/p>

        Aprender a abrir ostras de una forma correcta tambi\u00e9n implica aprender a evitar ciertos fallos m\u00e1s frecuentes. Te vamos a explicar los m\u00e1s comunes para que los identifiques y no caigas en ellos.<\/p>

        1. El primero y el m\u00e1s com\u00fan es intentar abrirlas por los laterales. \u00a1Error! La bisagra es la \u00fanica parte de la ostra por la que se puede acceder a su interior sin tener que romper la cocha. \u00a1Qu\u00e9 no se te olvide!<\/li>
        2. Es bastante habitual que acabemos manipulando la ostra de una forma muy brusca, lo que puede hacer que da\u00f1es la textura del molusco sin querer. Igual, intenta evitar esto en la medida de lo posible.<\/li>
        3. Recuerda lo importante que es tener a mano herramientas dise\u00f1adas espec\u00edficamente para abrir ostras: cuchillo robusto, tenazas y tabla de marisco antideslizante. El set perfecto para los que quieran disfrutar de este aperitivo gourmet en su hogar.<\/li><\/ol>

          Ahora que ya has aprendido a abrir una ostra, es el momento de degustar como nunca este rico manjar. Eso s\u00ed, con mucho cuidado, protecci\u00f3n en tus manos y el set de herramientas id\u00f3neo para ello.<\/p>

          [\/et_pb_text][et_pb_image src=\"https:\/\/blog.arcos.com\/wp-content\/uploads\/2025\/12\/ostra-ok-1.jpg\" title_text=\"ostra ok 1\" align=\"center\" _builder_version=\"4.23.1\" _module_preset=\"default\" custom_padding=\"|130px||130px|false|true\" custom_padding_tablet=\"|80px||80px|false|true\" custom_padding_phone=\"|0px||0px|false|true\" custom_padding_last_edited=\"on|tablet\" locked=\"off\" global_colors_info=\"{}\"][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\"1\" module_id=\"recetas-tipo\" _builder_version=\"4.22.2\" _module_preset=\"default\" background_color=\"#f5f5f5\" locked=\"off\" global_colors_info=\"{}\"][et_pb_row _builder_version=\"4.22.2\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_column type=\"4_4\" _builder_version=\"4.22.2\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_text _builder_version=\"4.22.2\" _module_preset=\"default\" text_font=\"Roboto||||||||\" text_orientation=\"center\" custom_margin=\"||15px|||\" header_2_font_size_tablet=\"\" header_2_font_size_phone=\"23px\" header_2_font_size_last_edited=\"on|phone\" global_colors_info=\"{}\"]<\/p>

          Tal vez tambi\u00e9n te interese:<\/h2>

          [\/et_pb_text][et_pb_divider color=\"#000000\" divider_weight=\"2px\" _builder_version=\"4.22.2\" _module_preset=\"default\" width=\"100px\" module_alignment=\"center\" custom_margin=\"0px|490px|0px||false|false\" custom_padding=\"||25px||false|false\" locked=\"off\" global_colors_info=\"{}\"][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row module_id=\"related-posts-cuidados\" _builder_version=\"4.22.2\" _module_preset=\"default\" custom_padding=\"0px|||||\" locked=\"off\" global_colors_info=\"{}\"][et_pb_column type=\"4_4\" _builder_version=\"4.22.2\" _module_preset=\"default\" global_colors_info=\"{}\"][dgbm_blog_module posts_number=\"3\" type=\"3\" include_categories=\"6\" use_post_excerpt=\"on\" show_categories=\"off\" show_author=\"off\" show_pagination=\"off\" show_more=\"on\" read_more_text=\"LEER M\u00c1S\" equal_height=\"on\" bottom_position_alignment=\"center\" bottom_position_bg=\"#48a0e2\" button_bg_color=\"#1F6CB3\" button_at_bottom=\"on\" pagination_background=\"rgba(255,255,255,0)\" content_padding=\"18px|27px|18px|27px|true|true\" title_margin=\"||7px\" meta_bottom_margin=\"|-26px|-18px|-26px||true\" meta_bottom_padding=\"11px|16px|11px|16px|true|true\" text_margin=\"||6px|\" button_wrapper_margin=\"||15px\" author_location=\"top\" author_background_color=\"#48a0e2\" date_location=\"top\" date_background_color=\"rgba(255,255,255,0)\" category_location=\"top\" comment_location=\"bottom\" comment_background_color=\"RGBA(255,255,255,0)\" author_margin=\"-18px|||-27px\" author_padding=\"4px|13px|3px|13px|false|true\" space_between_tablet=\"20px\" space_between_phone=\"21px\" space_between_last_edited=\"on|phone\" module_class=\"posts-recetas\" _builder_version=\"4.22.2\" title_font=\"Roboto|800|||||||\" title_line_height=\"1.2em\" meta_font=\"||||||||\" meta_text_color=\"#ffffff\" content_font=\"Roboto||||||||\" read_more_font=\"||||||||\" read_more_text_color=\"#FFFFFF\" pagination_font=\"Roboto|800||on|||||\" pagination_text_color=\"#2E2E2E\" pagination_letter_spacing=\"2px\" author_font=\"Fira Sans|||on|||||\" author_text_color=\"#ffffff\" date_font=\"Roboto||on||||||\" date_text_color=\"#2E2E2E\" date_font_size=\"13px\" category_font=\"Roboto|700||on|||||\" category_text_color=\"#1F6CB3\" category_font_size=\"13px\" comment_font=\"||||||||\" comment_text_color=\"#2E2E2E\" comment_font_size=\"13px\" background_color=\"#FFFFFF\" category_text_color_last_edited=\"off|desktop\" custom_css_title=\"margin-top: 8px;\" custom_css_post-meta-bottom=\"margin-bottom: 0;||margin-top: auto;\" box_shadow_style_container=\"preset1\" box_shadow_blur_container=\"8px\" box_shadow_color_container=\"rgba(0,0,0,0.24)\" global_colors_info=\"{}\"][\/dgbm_blog_module][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[82],"tags":[],"class_list":["post-14415","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-trends"],"yoast_head":"\nHow to open an oyster correctly - Arcos<\/title>\n<meta name=\"description\" content=\"Learn how to open a fresh oyster step by step, safely and effortlessly. 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