{"id":14404,"date":"2025-12-19T08:37:31","date_gmt":"2025-12-19T07:37:31","guid":{"rendered":"https:\/\/blog.arcos.com\/?p=14404"},"modified":"2025-12-22T09:07:26","modified_gmt":"2025-12-22T08:07:26","slug":"how-to-cook-with-a-steel-pan","status":"publish","type":"post","link":"https:\/\/blog.arcos.com\/en\/how-to-cook-with-a-steel-pan\/","title":{"rendered":"How to cook with a steel pan"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.22.2″ _dynamic_attributes=”background_image” _module_preset=”default” background_enable_color=”off” use_background_color_gradient=”on” background_color_gradient_direction=”1deg” background_color_gradient_stops=”rgba(0,0,0,0.89) 0%|rgba(0,0,0,0.35) 30%|rgba(0,0,0,0.2) 100%” background_image=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9mZWF0dXJlZF9pbWFnZSIsInNldHRpbmdzIjp7fX0=@” background_blend=”overlay” custom_padding=”250px||0px||false|false” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row _builder_version=”4.19.5″ _module_preset=”default” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_post_title meta=”off” featured_image=”off” text_color=”light” _builder_version=”4.23.1″ _module_preset=”default” title_font_size=”40px” text_orientation=”center” custom_margin=”0px|0px|0px|0px|false|false” custom_padding=”0px|0px|0px|0px|false|false” title_font_size_tablet=”35px” title_font_size_phone=”28px” title_font_size_last_edited=”on|phone” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_post_title][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.19.5″ _module_preset=”default” width=”100%” max_width=”2560px” custom_margin=”||0px||false|false” custom_padding=”170px||0px||false|false” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text module_class=”breadcrumbs-custom” _builder_version=”4.22.2″ _module_preset=”default” text_font=”||||||||” text_orientation=”center” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”]\t\t\t\r\n\t\t\t

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    \n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.22.2″ _module_preset=”default” background_enable_color=”off” global_colors_info=”{%22gcid-937824ca-e831-46c6-b7e2-284fc452a523%22:%91%22background_color%22%93}” theme_builder_area=”post_content”][et_pb_row _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” text_font=”Roboto|300|||||||” custom_padding=”|130px||130px|false|true” custom_padding_tablet=”|80px||80px|false|true” custom_padding_phone=”|0px||0px|false|true” custom_padding_last_edited=”on|phone” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″]<\/p>\n

    Cooking lovers like us know that cooking with a stainless steel pan can create quite mixed feelings. On the one hand, this type of kitchen accessory catches our attention because it is highly durable, very resistant and elegant at the same time. However, it sometimes gives the impression that food sticks or that we cannot cook as easily as we do with other non-stick pans. The good news is that, with a few tricks and some practice, cooking with stainless steel can become a simple, safe and very professional experience, just like a chef.\u00a0<\/p>\n

    At Arcos, we know how important it is to have top-level kitchen utensils, like our Samoa Inox collection, and that is why today we want to explain how you can get the most out of your stainless steel pans. Very practical tips to make them last a lifetime.<\/p>\n

    [\/et_pb_text][et_pb_image src=”https:\/\/blog.arcos.com\/wp-content\/uploads\/2025\/10\/Arcos_00461-scaled.jpg” title_text=”Arcos_00461″ _builder_version=”4.23.1″ _module_preset=”default” custom_padding=”|130px||130px|false|true” custom_padding_tablet=”|80px||80px|false|true” custom_padding_phone=”|0px||0px|false|true” custom_padding_last_edited=”on|tablet” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” text_font=”Roboto||||||||” text_orientation=”center” hover_enabled=”0″ header_2_font_size_tablet=”” header_2_font_size_phone=”23px” header_2_font_size_last_edited=”on|phone” global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″]<\/p>\n

    Why should you cook with stainless steel pans? Advantages and benefits<\/h2>\n

    [\/et_pb_text][et_pb_divider color=”#000000″ divider_weight=”2px” _builder_version=”4.22.2″ _module_preset=”default” width=”100px” module_alignment=”center” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_divider][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” text_font=”Roboto|300|||||||” custom_padding=”|130px||130px|false|true” custom_padding_tablet=”|80px||80px|false|true” custom_padding_phone=”|0px||0px|false|true” custom_padding_last_edited=”on|phone” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″]<\/p>\n

    In case you didn’t know, stainless steel is a favorite material among professional chefs. This is for several compelling reasons:<\/p>\n

      \n
    1. Extreme durability:<\/strong> This steel resists impacts, scratches, and high temperatures without warping.<\/li>\n
    2. Food safety:<\/strong> It doesn’t release any chemicals into food, nor does it alter the flavor of the ingredients you’re cooking.<\/li>\n
    3. Versatility:<\/strong> You can brown, sear, saut\u00e9, and deglaze without any problem.<\/li>\n
    4. Aesthetics and ease of cleaning:<\/strong> It maintains its shine with ease. Ideal for preparing any culinary dish. Suitable even for ovens.<\/li>\n<\/ol>\n

      When cooking with stainless steel, you’ll have precise temperature control, which is vital when preparing juicy meats or al dente vegetables. The only thing to keep in mind is that it may require a bit more technique compared to non-stick pans, but trust us, the results are well worth the effort.<\/p>\n

      Be aware that it’s not all advantages; you should know that this type of pan doesn’t offer the same instant non-stick properties as Teflon or ceramic pans.<\/p>\n

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      How to prevent food from sticking to a stainless steel frying pan<\/h2>\n

      [\/et_pb_text][et_pb_divider color=”#000000″ divider_weight=”2px” _builder_version=”4.22.2″ _module_preset=”default” width=”100px” module_alignment=”center” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_divider][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” text_font=”Roboto|300|||||||” custom_padding=”|130px||130px|false|true” custom_padding_tablet=”|80px||80px|false|true” custom_padding_phone=”|0px||0px|false|true” custom_padding_last_edited=”on|phone” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″]<\/p>\n

      We know what you’re thinking: how can I cook without my food sticking in these types of pans? Well, the key is in the temperature and the oil.<\/p>\n

      Before you start cooking, preheat the pan thoroughly with some oil or the ingredients you’re going to prepare. It’s important that the pan reaches a medium-high temperature; you’ll definitely notice the difference when preparing your recipes. Only when the oil is hot should you add each ingredient. There’s no need to constantly stir the food; it’s better to let it release on its own once a natural golden crust has formed. And most importantly, avoid excess water, as this can cause your food to stick.<\/p>\n

      If you follow these steps, we guarantee that your meats, fish, and vegetables will brown evenly without sticking.<\/p>\n

      [\/et_pb_text][et_pb_image src=”https:\/\/blog.arcos.com\/wp-content\/uploads\/2025\/10\/Arcos_00673-1-scaled.jpg” title_text=”Arcos_00673″ _builder_version=”4.23.1″ _module_preset=”default” custom_padding=”|130px||130px|false|true” custom_padding_tablet=”|80px||80px|false|true” custom_padding_phone=”|0px||0px|false|true” custom_padding_last_edited=”on|tablet” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” text_font=”Roboto||||||||” text_orientation=”center” hover_enabled=”0″ header_2_font_size_tablet=”” header_2_font_size_phone=”23px” header_2_font_size_last_edited=”on|phone” global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″]<\/p>\n

      Cooking with stainless steel: tips for every type of food<\/h2>\n

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      Each ingredient has its own specific requirements when cooked in a stainless steel pan. We’re going to give you some tips if you’re going to cook these foods. Let’s get started!<\/p>\n

      First up are the meats. Ideally, you should sear the meat first over high heat to draw out the juices. Then reduce the heat to finish cooking; you’ll see how delicious it is\u2014it will melt in your mouth.<\/p>\n

      Now it’s time for the fish. When cooking it in this type of pan, use a little more oil than you would with meat, and always make sure the pan is nice and hot.<\/p>\n

      If you prefer vegetables, we recommend saut\u00e9ing them over medium heat and avoiding constant stirring. This will help them retain their texture and flavor.<\/p>\n

      And finally, eggs and omelets. These are the most delicate items, so before cooking them, add a thin layer of butter or oil, always over medium-low heat.<\/p>\n

      We assure you that with practice and patience you will be able to master the technique and you will find that nothing sticks, even without non-stick coating.<\/p>\n

      [\/et_pb_text][et_pb_image src=”https:\/\/blog.arcos.com\/wp-content\/uploads\/2025\/10\/Arcos_00473-1-scaled.jpg” title_text=”Arcos_00473″ _builder_version=”4.23.1″ _module_preset=”default” custom_padding=”|130px||130px|false|true” custom_padding_tablet=”|80px||80px|false|true” custom_padding_phone=”|0px||0px|false|true” custom_padding_last_edited=”on|tablet” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” text_font=”Roboto||||||||” text_orientation=”center” hover_enabled=”0″ header_2_font_size_tablet=”” header_2_font_size_phone=”23px” header_2_font_size_last_edited=”on|phone” global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″]<\/p>\n

      Is stainless steel good for all types of cooking?<\/h2>\n

      [\/et_pb_text][et_pb_divider color=”#000000″ divider_weight=”2px” _builder_version=”4.22.2″ _module_preset=”default” width=”100px” module_alignment=”center” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_divider][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” text_font=”Roboto|300|||||||” custom_padding=”|130px||130px|false|true” custom_padding_tablet=”|80px||80px|false|true” custom_padding_phone=”|0px||0px|false|true” custom_padding_last_edited=”on|phone” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″]<\/p>\n

      Absolutely! What we love most about these pans is their versatility. They can be used on virtually any stovetop: gas, ceramic, induction, and even in your oven. However, remember the importance of adjusting the temperature and using oil to ensure food doesn’t stick.<\/p>\n

      Take a look at our collection for chefs and cooking enthusiasts like you and start using these pans today. They don’t alter the flavor of your food, and you can brown and caramelize it effortlessly.<\/p>\n

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_id=”recetas-tipo” _builder_version=”4.22.2″ _module_preset=”default” background_color=”#f5f5f5″ locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.22.2″ _module_preset=”default” text_font=”Roboto||||||||” text_orientation=”center” custom_margin=”||15px|||” header_2_font_size_tablet=”” header_2_font_size_phone=”23px” header_2_font_size_last_edited=”on|phone” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n

      Tal vez tambi\u00e9n te interese:<\/h2>\n

      [\/et_pb_text][et_pb_divider color=”#000000″ divider_weight=”2px” _builder_version=”4.22.2″ _module_preset=”default” width=”100px” module_alignment=”center” custom_margin=”0px|490px|0px||false|false” custom_padding=”||25px||false|false” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row module_id=”related-posts-cuidados” _builder_version=”4.22.2″ _module_preset=”default” custom_padding=”0px|||||” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][dgbm_blog_module posts_number=”3″ type=”3″ include_categories=”6″ use_post_excerpt=”on” show_categories=”off” show_author=”off” show_pagination=”off” show_more=”on” read_more_text=”LEER M\u00c1S” equal_height=”on” bottom_position_alignment=”center” bottom_position_bg=”#48a0e2″ button_bg_color=”#1F6CB3″ button_at_bottom=”on” pagination_background=”rgba(255,255,255,0)” content_padding=”18px|27px|18px|27px|true|true” title_margin=”||7px” meta_bottom_margin=”|-26px|-18px|-26px||true” meta_bottom_padding=”11px|16px|11px|16px|true|true” text_margin=”||6px|” button_wrapper_margin=”||15px” author_location=”top” author_background_color=”#48a0e2″ date_location=”top” date_background_color=”rgba(255,255,255,0)” category_location=”top” comment_location=”bottom” comment_background_color=”RGBA(255,255,255,0)” author_margin=”-18px|||-27px” author_padding=”4px|13px|3px|13px|false|true” space_between_tablet=”20px” space_between_phone=”21px” space_between_last_edited=”on|phone” module_class=”posts-recetas” _builder_version=”4.22.2″ title_font=”Roboto|800|||||||” title_line_height=”1.2em” meta_font=”||||||||” meta_text_color=”#ffffff” content_font=”Roboto||||||||” read_more_font=”||||||||” read_more_text_color=”#FFFFFF” pagination_font=”Roboto|800||on|||||” pagination_text_color=”#2E2E2E” pagination_letter_spacing=”2px” author_font=”Fira Sans|||on|||||” author_text_color=”#ffffff” date_font=”Roboto||on||||||” date_text_color=”#2E2E2E” date_font_size=”13px” category_font=”Roboto|700||on|||||” category_text_color=”#1F6CB3″ category_font_size=”13px” comment_font=”||||||||” comment_text_color=”#2E2E2E” comment_font_size=”13px” background_color=”#FFFFFF” category_text_color_last_edited=”off|desktop” custom_css_title=”margin-top: 8px;” custom_css_post-meta-bottom=”margin-bottom: 0;||margin-top: auto;” box_shadow_style_container=”preset1″ box_shadow_blur_container=”8px” box_shadow_color_container=”rgba(0,0,0,0.24)” global_colors_info=”{}” theme_builder_area=”post_content”][\/dgbm_blog_module][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

      Discover how to cook with a stainless steel pan without food sticking. Learn temperature and oil tricks, plus techniques for meat, fish, vegetables and eggs like a professional chef. <\/p>\n","protected":false},"author":13,"featured_media":13474,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"

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      Los amantes de la cocina como nosotros somos conscientes de que al cocinar con una sart\u00e9n de acero inoxidable se generan sensaciones bastante contradictorias. Por un lado, este tipo de accesorios de cocina llaman nuestra atenci\u00f3n por ser altamente duraderas, muy resistentes, a la par de elegantes. Sin embargo, a veces dan la impresi\u00f3n que la comida se queda pegada o de que no cocinamos tan f\u00e1cilmente como lo hacemos con otras sartenes antiadherentes. La buena noticia de esto es que, con unos cuantos trucos y algo de pr\u00e1ctica, cocinar con acero inoxidable puede convertirse en toda una experiencia sencilla, segura y muy profesional como si fueras un chef.<\/p>

      En Arcos sabemos lo importante que es contar con utensilios de cocina de primer nivel, como nuestra colecci\u00f3n Samoa inox<\/a>, y por eso hoy queremos explicarte c\u00f3mo ser capaz de sacar el m\u00e1ximo partido a tus sartenes de acero inoxidable. Consejos muy pr\u00e1cticos para que te duren toda la vida.<\/p>

      [\/et_pb_text][et_pb_image src=\"https:\/\/blog.arcos.com\/wp-content\/uploads\/2025\/10\/Arcos_00461-scaled.jpg\" title_text=\"Arcos_00461\" _builder_version=\"4.23.1\" _module_preset=\"default\" custom_padding=\"|130px||130px|false|true\" custom_padding_tablet=\"|80px||80px|false|true\" custom_padding_phone=\"|0px||0px|false|true\" custom_padding_last_edited=\"on|tablet\" hover_enabled=\"0\" locked=\"off\" global_colors_info=\"{}\" theme_builder_area=\"post_content\" sticky_enabled=\"0\"][\/et_pb_image][et_pb_text _builder_version=\"4.23.1\" _module_preset=\"default\" text_font=\"Roboto||||||||\" text_orientation=\"center\" hover_enabled=\"0\" header_2_font_size_tablet=\"\" header_2_font_size_phone=\"23px\" header_2_font_size_last_edited=\"on|phone\" global_colors_info=\"{}\" theme_builder_area=\"post_content\" sticky_enabled=\"0\"]<\/p>

      \u00bfPor qu\u00e9 deber\u00edas cocinar con sartenes de acero inoxidable? Ventajas y beneficios<\/h2>

      [\/et_pb_text][et_pb_divider color=\"#000000\" divider_weight=\"2px\" _builder_version=\"4.22.2\" _module_preset=\"default\" width=\"100px\" module_alignment=\"center\" custom_margin=\"0px||0px||false|false\" custom_padding=\"0px||0px||false|false\" locked=\"off\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][\/et_pb_divider][et_pb_text _builder_version=\"4.23.1\" _module_preset=\"default\" text_font=\"Roboto|300|||||||\" custom_padding=\"|130px||130px|false|true\" custom_padding_tablet=\"|80px||80px|false|true\" custom_padding_phone=\"|0px||0px|false|true\" custom_padding_last_edited=\"on|phone\" hover_enabled=\"0\" global_colors_info=\"{}\" theme_builder_area=\"post_content\" sticky_enabled=\"0\"]<\/p>

      Por si no lo sab\u00edas, el acero inoxidable es uno de los materiales favoritos por parte de los cocineros profesionales. Esto es as\u00ed por varias razones de peso:<\/p>

      1. Durabilidad extrema:<\/strong> este acero resiste golpes, ara\u00f1azos y altas temperaturas sin deformarse.<\/li>
      2. Seguridad alimentaria:<\/strong> no libera ning\u00fan tipo de sustancia qu\u00edmica en los alimentos. Ni alteran el sabor de los ingredientes que est\u00e1s cocinando.<\/li>
      3. Versatilidad:<\/strong> podr\u00e1s dorar, sellar, saltear y desglasar sin ning\u00fan problema.<\/li>
      4. Est\u00e9tica y limpieza:<\/strong> mantener su brillo con facilidad. Ideal para preparar cualquier plato culinario. Apto incluso para los hornos.<\/li><\/ol>

        Al cocinar con acero inoxidable tendr\u00e1s un control preciso de la temperatura, lo que es vital a la hora de preparar carnes jugosas o verduras al dente. Lo \u00fanico que tienes que tener en cuenta es que puede requerir algo m\u00e1s de t\u00e9cnica en comparaci\u00f3n con las sartenes antiadherentes, pero haznos caso que los resultados merecen, y mucho, la pena.<\/p>

        Ojo que no todo son ventajas, tienes que saber que este tipo de sartenes no ofrece la misma antiadherencia instant\u00e1nea de las sartenes de tefl\u00f3n o de cer\u00e1mica.<\/p>

        [\/et_pb_text][et_pb_text _builder_version=\"4.23.1\" _module_preset=\"default\" text_font=\"Roboto||||||||\" text_orientation=\"center\" hover_enabled=\"0\" header_2_font_size_tablet=\"\" header_2_font_size_phone=\"23px\" header_2_font_size_last_edited=\"on|phone\" global_colors_info=\"{}\" theme_builder_area=\"post_content\" sticky_enabled=\"0\"]<\/p>

        C\u00f3mo evitar que los alimentos se peguen a la sart\u00e9n de acero inoxidable<\/h2>

        [\/et_pb_text][et_pb_divider color=\"#000000\" divider_weight=\"2px\" _builder_version=\"4.22.2\" _module_preset=\"default\" width=\"100px\" module_alignment=\"center\" custom_margin=\"0px||0px||false|false\" custom_padding=\"0px||0px||false|false\" locked=\"off\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][\/et_pb_divider][et_pb_text _builder_version=\"4.23.1\" _module_preset=\"default\" text_font=\"Roboto|300|||||||\" custom_padding=\"|130px||130px|false|true\" custom_padding_tablet=\"|80px||80px|false|true\" custom_padding_phone=\"|0px||0px|false|true\" custom_padding_last_edited=\"on|phone\" hover_enabled=\"0\" global_colors_info=\"{}\" theme_builder_area=\"post_content\" sticky_enabled=\"0\"]<\/p>

        Sabemos lo que est\u00e1s pensando y \u00bfc\u00f3mo puedo cocinar sin que la comida se me quede pegada con este tipo de sartenes? Pues bien, te diremos que la clave aqu\u00ed est\u00e1 en la temperatura y el aceite.<\/p>

        Antes de comenzar a cocinar, precalienta bien la sart\u00e9n con algo de aceite o ingredientes que vayas a preparar. Es importante que la sart\u00e9n alcance una temperatura media-alta, lo notar\u00e1s y mucho a la hora de preparar tus recetas. Solo cuando el aceite est\u00e9 caliente podr\u00e1s ir incorporando cada uno de los alimentos. No hace falta que muevas los alimentos constantemente, es mejor es que despeguen solos cuando se haya creado una costra dorada natural. Y lo m\u00e1s importante, evita el exceso de agua, ya que esto puede hacer que tus alimentos se adhieran.<\/p>

        Si sigues estos pasos, te aseguramos que conseguir\u00e1s que tus carnes, pescados y verduras se doren uniformemente sin problemas de pegado.<\/p>

        [\/et_pb_text][et_pb_image src=\"https:\/\/blog.arcos.com\/wp-content\/uploads\/2025\/10\/Arcos_00673-1-scaled.jpg\" title_text=\"Arcos_00673\" _builder_version=\"4.23.1\" _module_preset=\"default\" custom_padding=\"|130px||130px|false|true\" custom_padding_tablet=\"|80px||80px|false|true\" custom_padding_phone=\"|0px||0px|false|true\" custom_padding_last_edited=\"on|tablet\" hover_enabled=\"0\" locked=\"off\" global_colors_info=\"{}\" theme_builder_area=\"post_content\" sticky_enabled=\"0\"][\/et_pb_image][et_pb_text _builder_version=\"4.23.1\" _module_preset=\"default\" text_font=\"Roboto||||||||\" text_orientation=\"center\" hover_enabled=\"0\" header_2_font_size_tablet=\"\" header_2_font_size_phone=\"23px\" header_2_font_size_last_edited=\"on|phone\" global_colors_info=\"{}\" theme_builder_area=\"post_content\" sticky_enabled=\"0\"]<\/p>

        Cocinar con acero inoxidable: trucos para cada tipo de alimento<\/h2>

        [\/et_pb_text][et_pb_divider color=\"#000000\" divider_weight=\"2px\" _builder_version=\"4.22.2\" _module_preset=\"default\" width=\"100px\" module_alignment=\"center\" custom_margin=\"0px||0px||false|false\" custom_padding=\"0px||0px||false|false\" locked=\"off\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][\/et_pb_divider][et_pb_text _builder_version=\"4.23.1\" _module_preset=\"default\" text_font=\"Roboto|300|||||||\" custom_padding=\"|130px||130px|false|true\" custom_padding_tablet=\"|80px||80px|false|true\" custom_padding_phone=\"|0px||0px|false|true\" custom_padding_last_edited=\"on|phone\" hover_enabled=\"0\" global_colors_info=\"{}\" theme_builder_area=\"post_content\" sticky_enabled=\"0\"]<\/p>

        Cada ingrediente tiene una serie de particularidades a la hora de ser cocinado en una sart\u00e9n de acero inoxidable. Nosotros te vamos a dar alg\u00fan consejito si vas a cocinar estos alimentos. \u00a1Empezamos!<\/p>

        Lo primero son las carnes. Lo ideal es que selles primero la carne a fuego fuerte para as\u00ed atraer los jugos. Luego reduce la temperatura para terminar la cocci\u00f3n, ya ver\u00e1s que rico, se deshar\u00e1 en tu boca.<\/p>

        Ahora es el turno de los pescados. Para cocinarlo con este tipo de sartenes utiliza un poco m\u00e1s de aceite que con la carne y siempre asegur\u00e1ndote de que est\u00e1 bien calentita.<\/p>

        Si lo tuyo son las verduras, te recomendamos que las saltes a fuego medio y evites remover todo el rato, as\u00ed se conservar\u00e1n mucho m\u00e1s su textura y sabor.<\/p>

        Y, por \u00faltimo, los huevos y las tortillas. Son los productos m\u00e1s delicados, as\u00ed que antes de cocinarlos a\u00f1ade una peque\u00f1a capa de mantequilla o aceite, siempre a temperatura media-baja.<\/p>

        Te aseguramos que con pr\u00e1ctica y paciencia ser\u00e1s capaz de dominar la t\u00e9cnica y comprobar\u00e1s que nada se pega, incluso sin antiadherente.<\/p>

        [\/et_pb_text][et_pb_image src=\"https:\/\/blog.arcos.com\/wp-content\/uploads\/2025\/10\/Arcos_00473-1-scaled.jpg\" title_text=\"Arcos_00473\" _builder_version=\"4.23.1\" _module_preset=\"default\" custom_padding=\"|130px||130px|false|true\" custom_padding_tablet=\"|80px||80px|false|true\" custom_padding_phone=\"|0px||0px|false|true\" custom_padding_last_edited=\"on|tablet\" hover_enabled=\"0\" locked=\"off\" global_colors_info=\"{}\" theme_builder_area=\"post_content\" sticky_enabled=\"0\"][\/et_pb_image][et_pb_text _builder_version=\"4.23.1\" _module_preset=\"default\" text_font=\"Roboto||||||||\" text_orientation=\"center\" hover_enabled=\"0\" header_2_font_size_tablet=\"\" header_2_font_size_phone=\"23px\" header_2_font_size_last_edited=\"on|phone\" global_colors_info=\"{}\" theme_builder_area=\"post_content\" sticky_enabled=\"0\"]<\/p>

        \u00bfEs el acero inoxidable bueno para todo tipo de cocci\u00f3n?<\/h2>

        [\/et_pb_text][et_pb_divider color=\"#000000\" divider_weight=\"2px\" _builder_version=\"4.22.2\" _module_preset=\"default\" width=\"100px\" module_alignment=\"center\" custom_margin=\"0px||0px||false|false\" custom_padding=\"0px||0px||false|false\" locked=\"off\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][\/et_pb_divider][et_pb_text _builder_version=\"4.23.1\" _module_preset=\"default\" text_font=\"Roboto|300|||||||\" custom_padding=\"|130px||130px|false|true\" custom_padding_tablet=\"|80px||80px|false|true\" custom_padding_phone=\"|0px||0px|false|true\" custom_padding_last_edited=\"on|phone\" hover_enabled=\"0\" global_colors_info=\"{}\" theme_builder_area=\"post_content\" sticky_enabled=\"0\"]<\/p>

        Claro que s\u00ed, lo que m\u00e1s nos gusta de este tipo de sartenes es su versatilidad. Se pueden utilizar en pr\u00e1cticamente todo tipo de fuego: gas, vitro, inducci\u00f3n e incluso dentro de tu horno. Sin embargo, recuerda la importancia de ajustar la temperatura y usar aceite para garantizar que los alimentos no se peguen.<\/p>

        Echa un vistazo a nuestra colecci\u00f3n para chefs y amantes de la cocina como t\u00fa y comienza hoy mismo a usar estas sartenes que no alteran el sabor de los alimentos y puedes dorar y caramelizar sin problema.<\/p>

        [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\"1\" module_id=\"recetas-tipo\" _builder_version=\"4.22.2\" _module_preset=\"default\" background_color=\"#f5f5f5\" locked=\"off\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][et_pb_row _builder_version=\"4.22.2\" _module_preset=\"default\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][et_pb_column type=\"4_4\" _builder_version=\"4.22.2\" _module_preset=\"default\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][et_pb_text _builder_version=\"4.22.2\" _module_preset=\"default\" text_font=\"Roboto||||||||\" text_orientation=\"center\" custom_margin=\"||15px|||\" header_2_font_size_tablet=\"\" header_2_font_size_phone=\"23px\" header_2_font_size_last_edited=\"on|phone\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"]<\/p>

        Tal vez tambi\u00e9n te interese:<\/h2>

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Learn temperature and oil tricks, plus techniques for meat, fish, vegetables and eggs like a professional chef.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to cook with a steel pan - Arcos\" \/>\n<meta property=\"og:description\" content=\"Discover how to cook with a stainless steel pan without food sticking. Learn temperature and oil tricks, plus techniques for meat, fish, vegetables and eggs like a professional chef.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blog.arcos.com\/en\/how-to-cook-with-a-steel-pan\/\" \/>\n<meta property=\"og:site_name\" content=\"Arcos\" \/>\n<meta property=\"article:published_time\" content=\"2025-12-19T07:37:31+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-12-22T08:07:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog.arcos.com\/wp-content\/uploads\/2025\/10\/Arcos_00473-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1708\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"marketing\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"marketing\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/blog.arcos.com\/en\/how-to-cook-with-a-steel-pan\/\",\"url\":\"https:\/\/blog.arcos.com\/en\/how-to-cook-with-a-steel-pan\/\",\"name\":\"How to cook with a steel pan - Arcos\",\"isPartOf\":{\"@id\":\"https:\/\/blog.arcos.com\/#website\"},\"datePublished\":\"2025-12-19T07:37:31+00:00\",\"dateModified\":\"2025-12-22T08:07:26+00:00\",\"author\":{\"@id\":\"https:\/\/blog.arcos.com\/#\/schema\/person\/83544952a383e7f4cdce5b9a9a1bed56\"},\"description\":\"Discover how to cook with a stainless steel pan without food sticking. 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