{"id":13682,"date":"2025-11-06T10:54:49","date_gmt":"2025-11-06T09:54:49","guid":{"rendered":"https:\/\/blog.arcos.com\/?p=13682"},"modified":"2025-11-06T14:41:42","modified_gmt":"2025-11-06T13:41:42","slug":"author-recetasdewilly","status":"publish","type":"post","link":"https:\/\/blog.arcos.com\/en\/author-recetasdewilly\/","title":{"rendered":"Author @RECETASDEWILLY"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.23.1″ custom_padding=”0px|||||” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row _builder_version=”4.23.1″ _module_preset=”default” custom_padding=”|||0px||” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.23.1″ _module_preset=”default” custom_padding=”|||0px||” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,2_3″ module_class=”align-items-center” _builder_version=”4.23.1″ _module_preset=”default” custom_css_free_form=”@media(min-width: 991px) {|| .align-items-center {|| display: flex;|| align-items: center;|| } ||}” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”1_3″ _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_image src=”https:\/\/blog.arcos.com\/wp-content\/uploads\/2025\/11\/willy-scaled.png” title_text=”willy” _builder_version=”4.23.1″ _module_preset=”default” border_radii=”on|100%|100%|100%|100%” box_shadow_style=”preset3″ global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][\/et_pb_column][et_pb_column type=”2_3″ _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_heading title=”@RECETASDEWILLY” _builder_version=”4.23.1″ _module_preset=”default” title_font_size=”36px” custom_margin=”||8px||false|false” title_text_align_tablet=”center” title_text_align_phone=”center” title_text_align_last_edited=”on|desktop” title_font_size_tablet=”28px” title_font_size_phone=”18px” title_font_size_last_edited=”on|phone” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_heading][et_pb_heading title=”Guillem Pascual” _builder_version=”4.23.1″ _module_preset=”default” title_level=”h2″ title_text_color=”#1F6CB3″ title_font_size=”24px” title_text_align_tablet=”center” title_text_align_phone=”center” title_text_align_last_edited=”on|phone” title_font_size_tablet=”20px” title_font_size_phone=”16px” title_font_size_last_edited=”on|phone” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_heading][et_pb_code _builder_version=”4.23.1″ _module_preset=”default” custom_css_free_form=”.iconos-rrss {|| display: flex;|| gap: 20px;|| align-items: center;||}||.iconos-rrss a {|| display: inline-block;|| opacity: 0.7;||}||.iconos-rrss a:hover {|| opacity: 1;||}||.iconos-rrss a img {|| height: 20px;|| width: auto;||}||@media(max-width: 991px) {|| .iconos-rrss {|| justify-content: center;|| }||}” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n

\"icono <\/a> \"icono <\/a> \"icono <\/a> \"icono <\/a><\/div>\n

[\/et_pb_code][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.23.1″ _module_preset=”default” custom_padding=”|||0px||” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”%91%93″ theme_builder_area=”post_content”]<\/p>\n

Recetas de Willy has become one of the most recognised and loved food profiles in the Spanish-speaking digital world. With an accessible, friendly and authentic approach, Willy has captivated hundreds of thousands of followers thanks to his way of understanding cooking: as a space for enjoyment, for connecting with roots, and for creativity without pretence.<\/p>\n

His content centres on home cooking, made with everyday ingredients and simple techniques. Willy\u2019s recipes reflect a no-frills cuisine, designed to nourish the body while enjoying flavour. But his dishes are anything but plain or boring. On the contrary, Willy strikes the perfect balance between tradition and innovation, the classic and the reinvented. From a Spanish omelette or baked rice to homemade burgers and creamy croquettes, every recipe is explained clearly, with useful advice at the service of the viewer and a presentation that looks fantastic.<\/p>\n

One of his most valued qualities is the clarity and pedagogy with which Willy shares his knowledge. He doesn\u2019t just show the ingredients and the steps \u2013 he takes the time to explain the whys: why to choose a certain type of oil, what cooking point to aim for, how to get the most out of a product or how to achieve the ideal texture. This didactic character, joined to his friendly, family tone, turns his videos into genuine cooking lessons accessible to everyone.<\/p>\n

The clean, natural look of his content also reinforces this vibe. Without flashy editing or excessive effects, his videos are well-crafted, using shots that show the process and close-ups that help viewers appreciate textures, colours and details. Natural lighting and a clear visual style make you feel like you\u2019re watching someone cook at home, in a real kitchen, without poses or setups that would distract from what matters \u2013 the cooking.<\/p>\n

Willy has managed something increasingly rare in social media: building a loyal, committed community. Many of his comments highlight this connection \u2014 people who have rediscovered the joy of cooking, learnt new dishes thanks to his explanations, or simply reunited around a family table, inspired by his recipes.<\/p>\n

Another strength of Recetas de Willy is his ability to adapt and evolve without losing his essence. Even though his roots are in traditional cooking, he\u2019s not afraid to add international dishes, contemporary influences or less-common ingredients, always with the same criteria: real recipes, easy to make at home and worth it for their taste and result. This openness keeps his content fresh and varied, without losing consistency.<\/p>\n

Beyond the recipes, Willy’s profile conveys a philosophy of life tied to cooking as a daily ritual, a way to connect, to share and to feel good. For him, cooking isn\u2019t just a skill or a household chore: it\u2019s an act of generosity, a form of expression and a tool for wellbeing. That emotional, human approach is one of the most valuable elements of his project.<\/p>\n

He also occasionally shares recommendations for products, utensils or ingredients, always from an honest perspective based on real experience. Nothing feels forced or commercialised, making his community trust him all the more. When he suggests something, you can tell he uses it for real and believes it can add value to those who follow him.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.23.1″ _module_preset=”default” custom_margin=”||0px||false|false” custom_padding=”||0px||false|false” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_divider color=”#d3d3d3″ _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.23.1″ _module_preset=”default” border_color_top=”#d6d6d6″ locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_heading title=”Author’s recipes” _builder_version=”4.23.1″ _module_preset=”default” title_level=”h3″ title_font_size=”26px” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_heading][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,3_4″ custom_padding_last_edited=”on|tablet” module_class=”align-items-center” _builder_version=”4.23.1″ _module_preset=”default” custom_margin=”0px||35px||false|false” custom_padding=”0px||25px||false|false” custom_padding_tablet=”0px||25px||false|false” custom_padding_phone=”0px||25px||false|false” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”1_4″ _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_image src=”https:\/\/blog.arcos.com\/wp-content\/uploads\/2024\/12\/presentacion-ratatouille.jpg” title_text=”presentacion-ratatouille” _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][\/et_pb_column][et_pb_column type=”3_4″ _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_heading title=”Ratatouille by Recetas de Willy\ufeff” _builder_version=”4.23.1″ _module_preset=”default” title_level=”h4″ custom_margin=”||0px||false|false” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_heading][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” custom_margin=”||16px||false|false” global_colors_info=”%91%93″ theme_builder_area=”post_content”]<\/p>\n

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Ratatouille by Recetas de Willy is a baked vegetable dish, artfully and simply presented for maximum flavour and colour perfect to enjoy at home.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

[\/et_pb_text][et_pb_button button_url=”https:\/\/blog.arcos.com\/en\/ratatouille-by-recetas-de-willy\/” url_new_window=”on” button_text=”See recipe” _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”%91%93″ theme_builder_area=”post_content”][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,3_4″ custom_padding_last_edited=”on|tablet” module_class=”align-items-center” _builder_version=”4.23.1″ _module_preset=”default” custom_margin=”0px||35px||false|false” custom_padding=”0px||25px||false|false” custom_padding_tablet=”0px||25px||false|false” custom_padding_phone=”0px||25px||false|false” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”1_4″ _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_image src=”https:\/\/blog.arcos.com\/wp-content\/uploads\/2025\/01\/Sin-titulo-2-copia.jpg” title_text=”Sin ti\u0301tulo-2 copia” _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][\/et_pb_column][et_pb_column type=”3_4″ _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_heading title=”Wellington Tenderloin by Willy” _builder_version=”4.23.1″ _module_preset=”default” title_level=”h4″ custom_margin=”||0px||false|false” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″][\/et_pb_heading][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” custom_margin=”||16px||false|false” global_colors_info=”%91%93″ theme_builder_area=”post_content”]<\/p>\n

Solomillo Wellington by Willy is a classic, elegant recipe where Iberian pork tenderloin is wrapped in Serrano ham and puff pastry, filled with saut\u00e9ed mushrooms and onion, and baked for a delicious centrepiece to impress on special occasions.<\/span><\/p>\n

[\/et_pb_text][et_pb_button button_url=”https:\/\/blog.arcos.com\/en\/wellington-tenderloin-by-willy\/” url_new_window=”on” button_text=”See recipe” _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”%91%93″ theme_builder_area=”post_content”][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

@Recetasdewilly focuses on sharing healthy and creative recipes designed to surprise his followers. Willy presents himself as a private chef and uses his account to showcase dishes that combine flavour and wellbeing. With more than 534,000 followers, his content stands out for its friendly style and visual appeal, making it ideal for those seeking daily inspiration for healthy cooking.<\/p>\n","protected":false},"author":13,"featured_media":13651,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"

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\"icono <\/a> \"icono <\/a> \"icono <\/a> \"icono <\/a><\/div>

[\/et_pb_code][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\"4.23.1\" _module_preset=\"default\" custom_padding=\"|||0px||\" locked=\"off\" global_colors_info=\"{}\"][et_pb_column type=\"4_4\" _builder_version=\"4.23.1\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_text _builder_version=\"4.23.1\" _module_preset=\"default\" global_colors_info=\"%91%93\"]<\/p>

Recetas de Willy se ha convertido en uno de los perfiles gastron\u00f3micos m\u00e1s reconocidos yqueridos dentro del mundo digital hispanohablante. Con un enfoque accesible, cercano yaut\u00e9ntico, Willy ha conseguido cautivar a cientos de miles de seguidores gracias a su manera deentender la cocina: c\u00f3mo un espacio de disfrute, de conexi\u00f3n con las ra\u00edces y de creatividad sinaltaner\u00eda.<\/p>

El eje de su contenido gira en torno a la cocina casera, esa que se prepara con ingredientescotidianos y t\u00e9cnicas sencillas. Sus recetas son el reflejo de una gastronom\u00eda sin artificios,pensada para alimentar el cuerpo mientras se disfruta de los sabores. Pero eso no significa quesus platos sean simples o aburridos. Al contrario, Willy ha logrado el equilibrio perfecto entretradici\u00f3n y novedad, entre lo cl\u00e1sico y lo reinventado. Ya sea una tortilla de patatas, un arroz alhorno, una hamburguesa casera o unas croquetas cremosas, cada receta est\u00e1 explicada deforma clara, con consejos \u00fatiles al servicio del espectador y una presentaci\u00f3n que entra por losojos.<\/p>

Uno de los aspectos m\u00e1s valorados de su perfil es la claridad y pedagog\u00eda con la que transmitesu conocimiento. Willy no solo muestra los ingredientes y el paso a paso, sino que se toma eltiempo para explicar los porqu\u00e9s: por qu\u00e9 elegir cierto tipo de aceite, qu\u00e9 punto exacto decocci\u00f3n buscar, c\u00f3mo aprovechar mejor un producto o c\u00f3mo lograr una textura ideal. Esecar\u00e1cter did\u00e1ctico, unido a su tono cercano y familiar, ha convertido sus v\u00eddeos en aut\u00e9nticasclases de cocina accesibles para todo el mundo.<\/p>

Adem\u00e1s, la est\u00e9tica de sus contenidos refuerza ese mismo enfoque. Sin caer en edicionesostentosas ni efectos excesivos, sus v\u00eddeos est\u00e1n bien cuidados, con tomas que muestranclaramente los procesos y planos cercanos que permiten apreciar texturas, colores y detalles. Lailuminaci\u00f3n natural y el estilo visual limpio refuerzan la sensaci\u00f3n de estar viendo a alguiencocinar en casa, en su cocina de verdad, sin poses ni montajes que distraigan al espectador de loverdaderamente importante: La cocina.<\/p>

Willy ha logrado algo cada vez m\u00e1s dif\u00edcil en el panorama de las redes sociales: crear unacomunidad fiel y comprometida. Muchos de los comentarios que recibe destacan precisamenteesa conexi\u00f3n: personas que han recuperado la ilusi\u00f3n por cocinar, que han aprendido a prepararplatos nuevos gracias a sus explicaciones, o que simplemente han vuelto a reunirse alrededor deuna mesa en familia, inspirados por sus recetas.<\/p>

Otra de las fortalezas de Recetas de Willy es su capacidad para adaptarse y evolucionar sinperder su esencia. Aunque sus ra\u00edces est\u00e1n en la cocina tradicional, no duda en incorporar platosinternacionales, influencias contempor\u00e1neas o ingredientes menos comunes, siempre con elmismo criterio: que sean recetas reales, preparables en casa, y que valgan la pena por su sabor ysu resultado. Esta apertura le permite mantener su contenido fresco y variado, sin perder lacoherencia de su estilo.<\/p>

M\u00e1s all\u00e1 de las recetas, el perfil de Willy transmite una filosof\u00eda de vida ligada a la cocina comoacto cotidiano, como ritual y como puente entre personas. Para \u00e9l, cocinar no es solo unahabilidad o una tarea dom\u00e9stica: es un acto de generosidad, una forma de expresarse y unaherramienta para generar bienestar. Esa mirada emocional y humana de la cocina es uno de loselementos m\u00e1s valiosos de su proyecto.<\/p>

En ocasiones, tambi\u00e9n comparte recomendaciones de productos, utensilios o ingredientes,siempre desde una perspectiva honesta y basada en su experiencia real. Nunca se siente forzadoni comercial, lo cual refuerza a\u00fan m\u00e1s la confianza que su comunidad tiene en \u00e9l. Cuando sugierealgo, se nota que lo hace porque realmente lo usa y cree que puede aportar valor a quien losigue.<\/p>

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\"4.23.1\" _module_preset=\"default\" custom_margin=\"||0px||false|false\" custom_padding=\"||0px||false|false\" locked=\"off\" global_colors_info=\"{}\"][et_pb_column type=\"4_4\" _builder_version=\"4.23.1\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_divider color=\"#d3d3d3\" _builder_version=\"4.23.1\" _module_preset=\"default\" global_colors_info=\"{}\"][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\"4.23.1\" _module_preset=\"default\" border_color_top=\"#d6d6d6\" locked=\"off\" global_colors_info=\"{}\"][et_pb_column type=\"4_4\" _builder_version=\"4.23.1\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_heading title=\"Recetas del autor\" _builder_version=\"4.23.1\" _module_preset=\"default\" title_level=\"h3\" title_font_size=\"26px\" global_colors_info=\"{}\"][\/et_pb_heading][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\"1_4,3_4\" custom_padding_last_edited=\"on|tablet\" module_class=\"align-items-center\" _builder_version=\"4.23.1\" _module_preset=\"default\" custom_margin=\"0px||35px||false|false\" custom_padding=\"0px||25px||false|false\" custom_padding_tablet=\"0px||25px||false|false\" custom_padding_phone=\"0px||25px||false|false\" locked=\"off\" global_colors_info=\"{}\"][et_pb_column type=\"1_4\" _builder_version=\"4.23.1\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_image src=\"https:\/\/blog.arcos.com\/wp-content\/uploads\/2024\/12\/presentacion-ratatouille.jpg\" title_text=\"presentacion-ratatouille\" _builder_version=\"4.23.1\" _module_preset=\"default\" global_colors_info=\"{}\"][\/et_pb_image][\/et_pb_column][et_pb_column type=\"3_4\" _builder_version=\"4.23.1\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_heading title=\"Ratatouille por Recetas de Willy\" _builder_version=\"4.23.1\" _module_preset=\"default\" title_level=\"h4\" custom_margin=\"||0px||false|false\" global_colors_info=\"{}\"][\/et_pb_heading][et_pb_text _builder_version=\"4.23.1\" _module_preset=\"default\" custom_margin=\"||16px||false|false\" global_colors_info=\"%91%93\"]<\/p>

Ratatouille por Recetas de Willy es una receta de verduras al horno, presentada de forma art\u00edstica y sencilla, ideal para disfrutar en casa con mucho sabor y color.\u200b<\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

\u00a0<\/div><\/div><\/div><\/div><\/div><\/div><\/div>

[\/et_pb_text][et_pb_button button_url=\"https:\/\/blog.arcos.com\/ratatouille-por-recetas-de-willy\/\" url_new_window=\"on\" button_text=\"Ver receta\" _builder_version=\"4.23.1\" _module_preset=\"default\" global_colors_info=\"%91%93\"][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\"1_4,3_4\" custom_padding_last_edited=\"on|tablet\" module_class=\"align-items-center\" _builder_version=\"4.23.1\" _module_preset=\"default\" custom_margin=\"0px||35px||false|false\" custom_padding=\"0px||25px||false|false\" custom_padding_tablet=\"0px||25px||false|false\" custom_padding_phone=\"0px||25px||false|false\" locked=\"off\" global_colors_info=\"{}\"][et_pb_column type=\"1_4\" _builder_version=\"4.23.1\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_image src=\"https:\/\/blog.arcos.com\/wp-content\/uploads\/2025\/01\/Sin-titulo-2-copia.jpg\" title_text=\"Sin ti\u0301tulo-2 copia\" _builder_version=\"4.23.1\" _module_preset=\"default\" global_colors_info=\"{}\"][\/et_pb_image][\/et_pb_column][et_pb_column type=\"3_4\" _builder_version=\"4.23.1\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_heading title=\"Solomillo Wellington por Willy\" _builder_version=\"4.23.1\" _module_preset=\"default\" title_level=\"h4\" custom_margin=\"||0px||false|false\" global_colors_info=\"{}\"][\/et_pb_heading][et_pb_text _builder_version=\"4.23.1\" _module_preset=\"default\" custom_margin=\"||16px||false|false\" global_colors_info=\"%91%93\"]<\/p>

El Solomillo Wellington por Willy es una receta especial, donde el solomillo de cerdo se envuelve en jam\u00f3n y hojaldre, acompa\u00f1ado de champi\u00f1ones y cebolla, creando un plato sabroso y elegante para ocasiones especiales.<\/p>

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