{"id":13508,"date":"2025-10-30T13:47:55","date_gmt":"2025-10-30T12:47:55","guid":{"rendered":"https:\/\/blog.arcos.com\/?p=13508"},"modified":"2025-10-31T07:32:08","modified_gmt":"2025-10-31T06:32:08","slug":"how-to-hold-a-knife-properly","status":"publish","type":"post","link":"https:\/\/blog.arcos.com\/en\/how-to-hold-a-knife-properly\/","title":{"rendered":"How to Hold a Knife Properly"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.22.2″ _dynamic_attributes=”background_image” _module_preset=”default” background_enable_color=”off” use_background_color_gradient=”on” background_color_gradient_direction=”1deg” background_color_gradient_stops=”rgba(0,0,0,0.89) 0%|rgba(0,0,0,0.35) 30%|rgba(0,0,0,0.2) 100%” background_image=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9mZWF0dXJlZF9pbWFnZSIsInNldHRpbmdzIjp7fX0=@” background_blend=”overlay” custom_padding=”250px||0px||false|false” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row _builder_version=”4.19.5″ _module_preset=”default” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_post_title meta=”off” featured_image=”off” text_color=”light” _builder_version=”4.23.1″ _module_preset=”default” title_font_size=”40px” text_orientation=”center” custom_margin=”0px|0px|0px|0px|false|false” custom_padding=”0px|0px|0px|0px|false|false” title_font_size_tablet=”35px” title_font_size_phone=”28px” title_font_size_last_edited=”on|phone” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_post_title][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.19.5″ _module_preset=”default” width=”100%” max_width=”2560px” custom_margin=”||0px||false|false” custom_padding=”170px||0px||false|false” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text module_class=”breadcrumbs-custom” _builder_version=”4.22.2″ _module_preset=”default” text_font=”||||||||” text_orientation=”center” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”]\t\t\t\r\n\t\t\t

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    \n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.22.2″ _module_preset=”default” background_color=”#f5f5f5″ global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row _builder_version=”4.22.2″ _module_preset=”default” custom_padding=”||2px|||” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” text_font=”Roboto|300|||||||” custom_padding=”|130px||130px|false|true” custom_padding_tablet=”|80px||80px|false|true” custom_padding_phone=”|0px||0px|false|true” custom_padding_last_edited=”on|phone” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n

    You\u2019ve probably read the headline and thought, \u201cCome on, holding a knife isn\u2019t rocket science,\u201d right? And you\u2019re not wrong it\u2019s pretty simple. But here\u2019s the thing: not everyone does it properly, and that\u2019s what really sets a home cook apart from a proper chef. It\u2019s not just about making neater cuts, either; it\u2019s about staying safe, being precise, and, let\u2019s be honest, making life in the kitchen a hell of a lot easier.<\/p>\n

    At Arcos, we\u2019ve been making top-quality knives for over two centuries, so trust us when we say, mastering knife skills is key to getting the most out of your cooking. Loads of people have asked about this, so here\u2019s our honest, no-nonsense guide to handling a kitchen knife like an absolute pro. After this, you\u2019ll be holding a chef\u2019s knife like you were born for it. Let our experts walk you through it your chopping game\u2019s about to level up.<\/p>\n

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.22.2″ _module_preset=”default” background_color=”#3a454e” custom_padding=”||0px|||” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” text_font=”Roboto||||||||” header_2_text_color=”#FFFFFF” text_orientation=”center” header_2_font_size_tablet=”” header_2_font_size_phone=”23px” header_2_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n

    Why Getting Your Knife Grip Right Matters<\/span><\/h1>\n

    <\/h2>\n

    [\/et_pb_text][et_pb_divider color=”#FFFFFF” divider_weight=”2px” _builder_version=”4.22.2″ _module_preset=”default” width=”100px” module_alignment=”center” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_divider][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” text_font=”Roboto|300|||||||” text_text_color=”#FFFFFF” custom_padding=”|130px||130px|false|true” custom_padding_tablet=”|80px||80px|false|true” custom_padding_phone=”|0px||0px|false|true” custom_padding_last_edited=”on|phone” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n

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    Holding a knife wrong can turn a dead easy recipe into a right faff and sometimes even a bit dangerous. If you\u2019re not gripping the handle properly, you\u2019ll lose control, make things twice as hard, and up your chances of getting a nasty nick.<\/p>\n

    On the flip side, the right grip means you keep things steady, your hand and arm don\u2019t ache as much, and you nail those accurate, confident slices. You\u2019ll also save your joints a load of hassle handy if you\u2019re always in the kitchen.<\/p>\n

    So before you worry about fancy knife techniques, get comfy with the basics: how to hold it like a chef.<\/p>\n<\/div>\n<\/div>\n

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_image src=”https:\/\/blog.arcos.com\/wp-content\/uploads\/2024\/04\/afilar-cuchillo-3.jpg” title_text=”afilar cuchillo 3″ align=”center” _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” text_font=”Roboto||||||||” text_orientation=”center” header_2_font_size_tablet=”” header_2_font_size_phone=”23px” header_2_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n

    Step-By-Step: How to Hold a Kitchen Knife<\/h1>\n

    [\/et_pb_text][et_pb_divider color=”#000000″ divider_weight=”2px” _builder_version=”4.22.2″ _module_preset=”default” width=”100px” module_alignment=”center” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_divider][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” text_font=”Roboto|300|||||||” custom_padding=”|130px||130px|false|true” custom_padding_tablet=”|80px||80px|false|true” custom_padding_phone=”|0px||0px|false|true” custom_padding_last_edited=”on|phone” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n

    You\u2019ve probably seen all sorts of gripping styles on the internet. But to keep things simple, the \u201cpinch grip\u201d is the one proper chefs swear by. Here\u2019s how you do it:<\/p>\n

      \n
    1. Place your index finger and thumb either side of the blade<\/strong>, just where it meets the handle.<\/li>\n
    2. Give the blade a gentle pinch<\/strong> no need to squeeze the life out of it.<\/li>\n
    3. The rest of your fingers should wrap naturally<\/strong> round the handle nice and relaxed, not a death grip.<\/li>\n
    4. Keep your wrist straight<\/strong> and your arm in line with the chopping board.<\/li>\n<\/ol>\n

      Easy, right? These few steps give you the best balance between power and control so your cuts come out cleaner, safer and way more even.<\/p>\n

      Top tip:<\/strong> Never grip a knife like you\u2019re holding a hammer it\u2019ll wreck your accuracy and could even lead to dodgy slips. Trust us, we\u2019ve seen it all.<\/p>\n

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”About” _builder_version=”4.21.0″ _module_preset=”default” background_color_gradient_direction=”90deg” custom_padding=”0px||0px||true|false” locked=”off” collapsed=”on” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row column_structure=”1_2,1_2″ use_custom_gutter=”on” gutter_width=”1″ make_equal=”on” admin_label=”Best Beans Row” module_class=” et_pb_row_fullwidth” _builder_version=”4.23.1″ _module_preset=”default” background_enable_color=”off” width=”100%” max_width=”none” custom_margin=”|||” custom_padding=”0px||0px||false|false” make_fullwidth=”on” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”1_2″ _builder_version=”4.23.1″ _module_preset=”default” background_image=”https:\/\/blog.arcos.com\/wp-content\/uploads\/2024\/12\/Team-building-gastronomico-6.jpg” custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||” theme_builder_area=”post_content”][et_pb_divider show_divider=”off” _builder_version=”4.21.0″ _module_preset=”default” height_tablet=”40vw” height_phone=”40vw” height_last_edited=”on|desktop” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_divider][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.23.1″ _module_preset=”default” background_color=”#3a454e” custom_padding=”8%|230px|8%|55px|true|false” custom_padding_tablet=”|80px||80px|true|true” custom_padding_phone=”|40px||40px|true|true” custom_padding_last_edited=”on|desktop” global_colors_info=”{%22gcid-937824ca-e831-46c6-b7e2-284fc452a523%22:%91%22background_color%22%93}” custom_padding__hover=”|||” theme_builder_area=”post_content”][et_pb_divider color=”#FFFFFF” divider_weight=”2px” _builder_version=”4.22.2″ _module_preset=”default” width=”100px” custom_margin=”0px||25px||false|false” custom_padding=”0px||0px||false|false” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_divider][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” text_font=”Roboto||||||||” header_2_text_color=”#FFFFFF” custom_margin=”||8px||false|false” header_2_font_size_tablet=”” header_2_font_size_phone=”23px” header_2_font_size_last_edited=”on|phone” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n

      Knifework Like the Pros<\/span><\/h1>\n

      [\/et_pb_text][et_pb_text module_class=”lista-azul” _builder_version=”4.23.1″ _module_preset=”default” text_text_color=”#FFFFFF” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n

      Once you\u2019ve nailed the grip, the next step is mastering the cut itself. Don\u2019t just force the knife straight down let the blade do the work with a fluid, rocking motion.<\/p>\n

      If you\u2019re slicing veg or herbs, rock the blade back and forth, keeping the tip of the knife on the board. When it comes to meat or fish, use longer, smoother strokes and let that sharp edge glide. With fruit or smaller stuff, get right up close, curl your fingers on the \u201cguiding hand\u201d into a claw, and keep those knuckles forward to protect your fingertips.<\/p>\n

      It\u2019s all about teamwork between both hands the one on the knife and the one steadying your food.<\/p>\n

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_id=”recetas-tipo” _builder_version=”4.22.2″ _module_preset=”default” background_color=”#f5f5f5″ locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” text_font=”Roboto||||||||” text_orientation=”center” header_2_font_size_tablet=”” header_2_font_size_phone=”23px” header_2_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n

      Which Knife, Which Grip?<\/h2>\n

      [\/et_pb_text][et_pb_divider color=”#000000″ divider_weight=”2px” _builder_version=”4.22.2″ _module_preset=”default” width=”100px” module_alignment=”center” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_divider][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” text_font=”Roboto|300|||||||” custom_padding=”|130px||130px|false|true” custom_padding_tablet=”|80px||80px|false|true” custom_padding_phone=”|0px||0px|false|true” custom_padding_last_edited=”on|phone” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n

      Heads up not every knife is handled the same way. The size, weight, and shape can change things up.<\/p>\n

      The classic chef\u2019s knife is the first one to learn with, and the pinch grip is perfect. For peelers, hold them like a pencil, pinching near the blade for control. Slicing knives or ham knives? Use a firm but not forceful grip. Japanese knives? Straight up-and-down slices, no fancy back-and-forth.<\/p>\n

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ use_custom_gutter=”on” gutter_width=”1″ make_equal=”on” admin_label=”Best Beans Row” module_class=” et_pb_row_fullwidth” _builder_version=”4.23.1″ _module_preset=”default” background_enable_color=”off” width=”100%” max_width=”none” custom_margin=”|||” custom_padding=”0px||0px||false|false” make_fullwidth=”on” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”1_2″ _builder_version=”4.23.1″ _module_preset=”default” background_image=”https:\/\/blog.arcos.com\/wp-content\/uploads\/2025\/09\/Arcos_Lifestyle_dia-28_junio2144-1-scaled.jpg” custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||” theme_builder_area=”post_content”][et_pb_divider show_divider=”off” _builder_version=”4.21.0″ _module_preset=”default” height_tablet=”40vw” height_phone=”40vw” height_last_edited=”on|desktop” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_divider][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.23.1″ _module_preset=”default” background_color=”#3a454e” custom_padding=”8%|230px|8%|55px|true|false” custom_padding_tablet=”|80px||80px|true|true” custom_padding_phone=”|40px||40px|true|true” custom_padding_last_edited=”on|desktop” global_colors_info=”{%22gcid-937824ca-e831-46c6-b7e2-284fc452a523%22:%91%22background_color%22%93}” custom_padding__hover=”|||” theme_builder_area=”post_content”][et_pb_divider color=”#FFFFFF” divider_weight=”2px” _builder_version=”4.22.2″ _module_preset=”default” width=”100px” custom_margin=”0px||25px||false|false” custom_padding=”0px||0px||false|false” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_divider][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” text_font=”Roboto||||||||” header_2_text_color=”#FFFFFF” custom_margin=”||8px||false|false” header_2_font_size_tablet=”” header_2_font_size_phone=”23px” header_2_font_size_last_edited=”on|phone” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n

      Tips for Staying Safe<\/span><\/h1>\n

      [\/et_pb_text][et_pb_text module_class=”lista-azul” _builder_version=”4.23.1″ _module_preset=”default” text_text_color=”#FFFFFF” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n

      Safety in the kitchen starts right here. Keep your knives sharp, dry, and properly stored. Don\u2019t get distracted when you\u2019re chopping, and never leave knives hanging off the counter\u2019s edge\u2014no one wants a footful of stainless steel.<\/p>\n

      Follow these tips and you\u2019ll soon have the confidence to handle any knife especially an Arcos like a seasoned pro.<\/p>\n

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” text_font=”Roboto||||||||” text_orientation=”center” custom_margin=”||15px|||” header_2_font_size_tablet=”” header_2_font_size_phone=”23px” header_2_font_size_last_edited=”on|phone” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n

      Tal vez tambi\u00e9n te interese:<\/h1>\n

      [\/et_pb_text][et_pb_divider color=”#000000″ divider_weight=”2px” _builder_version=”4.22.2″ _module_preset=”default” width=”100px” module_alignment=”center” custom_margin=”0px|490px|0px||false|false” custom_padding=”||25px||false|false” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row module_id=”related-posts-cuidados” _builder_version=”4.22.2″ _module_preset=”default” custom_padding=”0px|||||” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][dgbm_blog_module posts_number=”3″ type=”3″ include_categories=”24″ use_post_excerpt=”on” show_author=”off” show_pagination=”off” show_more=”on” read_more_text=”READ MORE” equal_height=”on” bottom_position_alignment=”center” bottom_position_bg=”#48a0e2″ button_bg_color=”#1F6CB3″ button_at_bottom=”on” pagination_background=”rgba(255,255,255,0)” content_padding=”18px|27px|18px|27px|true|true” title_margin=”||7px” meta_bottom_margin=”|-26px|-18px|-26px||true” meta_bottom_padding=”11px|16px|11px|16px|true|true” text_margin=”||6px|” button_wrapper_margin=”||15px” author_location=”top” author_background_color=”#48a0e2″ date_location=”top” date_background_color=”rgba(255,255,255,0)” category_location=”top” comment_location=”bottom” comment_background_color=”RGBA(255,255,255,0)” author_margin=”-18px|||-27px” author_padding=”4px|13px|3px|13px|false|true” space_between_tablet=”20px” space_between_phone=”21px” space_between_last_edited=”on|phone” module_class=”posts-recetas” _builder_version=”4.23.1″ title_font=”Roboto|800|||||||” title_line_height=”1.2em” meta_font=”||||||||” meta_text_color=”#ffffff” content_font=”Roboto||||||||” read_more_font=”||||||||” read_more_text_color=”#FFFFFF” pagination_font=”Roboto|800||on|||||” pagination_text_color=”#2E2E2E” pagination_letter_spacing=”2px” author_font=”Fira Sans|||on|||||” author_text_color=”#ffffff” date_font=”Roboto||on||||||” date_text_color=”#2E2E2E” date_font_size=”13px” category_font=”Roboto|700||on|||||” category_text_color=”#1F6CB3″ category_font_size=”13px” comment_font=”||||||||” comment_text_color=”#2E2E2E” comment_font_size=”13px” background_color=”#FFFFFF” category_text_color_last_edited=”off|desktop” custom_css_title=”margin-top: 8px;” custom_css_post-meta-bottom=”margin-bottom: 0;||margin-top: auto;” box_shadow_style_container=”preset1″ box_shadow_blur_container=”8px” box_shadow_color_container=”rgba(0,0,0,0.24)” global_colors_info=”{}” theme_builder_area=”post_content”][\/dgbm_blog_module][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

      Holding a knife wrong can turn a dead easy recipe into a right faff\u2014and sometimes even a bit dangerous. If you\u2019re not gripping the handle properly, you\u2019ll lose control, make things twice as hard, and up your chances of getting a nasty nick.<\/p>\n","protected":false},"author":13,"featured_media":9488,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"

      [et_pb_section fb_built=\"1\" _builder_version=\"4.22.2\" _dynamic_attributes=\"background_image\" _module_preset=\"default\" background_enable_color=\"off\" use_background_color_gradient=\"on\" background_color_gradient_direction=\"1deg\" background_color_gradient_stops=\"rgba(0,0,0,0.89) 0%|rgba(0,0,0,0.35) 30%|rgba(0,0,0,0.2) 100%\" background_image=\"@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9mZWF0dXJlZF9pbWFnZSIsInNldHRpbmdzIjp7fX0=@\" background_blend=\"overlay\" custom_padding=\"250px||0px||false|false\" locked=\"off\" global_colors_info=\"{}\"][et_pb_row _builder_version=\"4.19.5\" _module_preset=\"default\" locked=\"off\" global_colors_info=\"{}\"][et_pb_column type=\"4_4\" _builder_version=\"4.19.5\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_post_title meta=\"off\" featured_image=\"off\" text_color=\"light\" _builder_version=\"4.23.1\" _module_preset=\"default\" title_font_size=\"40px\" text_orientation=\"center\" custom_margin=\"0px|0px|0px|0px|false|false\" custom_padding=\"0px|0px|0px|0px|false|false\" title_font_size_tablet=\"35px\" title_font_size_phone=\"28px\" title_font_size_last_edited=\"on|phone\" global_colors_info=\"{}\"][\/et_pb_post_title][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\"4.19.5\" _module_preset=\"default\" width=\"100%\" max_width=\"2560px\" custom_margin=\"||0px||false|false\" custom_padding=\"170px||0px||false|false\" global_colors_info=\"{}\"][et_pb_column type=\"4_4\" _builder_version=\"4.19.5\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_text module_class=\"breadcrumbs-custom\" _builder_version=\"4.22.2\" _module_preset=\"default\" text_font=\"||||||||\" text_orientation=\"center\" locked=\"off\" global_colors_info=\"{}\"][flexy_breadcrumb]
      [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\"1\" _builder_version=\"4.22.2\" _module_preset=\"default\" background_color=\"#f5f5f5\" global_colors_info=\"{}\"][et_pb_row _builder_version=\"4.22.2\" _module_preset=\"default\" custom_padding=\"||2px|||\" global_colors_info=\"{}\"][et_pb_column type=\"4_4\" _builder_version=\"4.22.2\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_text _builder_version=\"4.23.1\" _module_preset=\"default\" text_font=\"Roboto|300|||||||\" custom_padding=\"|130px||130px|false|true\" custom_padding_tablet=\"|80px||80px|false|true\" custom_padding_phone=\"|0px||0px|false|true\" custom_padding_last_edited=\"on|phone\" locked=\"off\" global_colors_info=\"{}\"]<\/p>

      Seguro que nada m\u00e1s leer el titular has pensado: \u201cpero s\u00ed sujetar un cuchillo es muy sencillo\u201d, \u00bfa qu\u00e9 s\u00ed? Lo cierto es que no te equivocas y lo es, lo \u00fanico que no todos sabemos hacerlo correctamente y esto es justo lo que distingue a un cocinero aficionado de un verdadero chef. No solo se trata de cortar mejor, sino de hacerlo con total seguridad, precisi\u00f3n y comodidad. \u00c9ste es el verdadero kit de la cuesti\u00f3n.\u00a0<\/span><\/p>

      \u00a0<\/p>

      En Arcos, ya sabes que llevamos m\u00e1s de dos siglos fabricando <\/span>cuchillos<\/span><\/a> de calidad profesional, por lo que sabemos que dominar el manejo del cuchillo es clave para poder sacar el m\u00e1ximo partido a tu cocina. Por ello, y despu\u00e9s de muchas preguntas al respecto, hoy queremos ense\u00f1arte c\u00f3mo usarlo y qu\u00e9 acabes sujetando un cuchillo de cocina a la perfecci\u00f3n. S\u00ed, s\u00ed, como un chef de primer nivel. Descubre de la mano de nuestros expertos la t\u00e9cnica que transformar\u00e1 tu forma de cocinar a trav\u00e9s de los mejores utensilios, nuestros cuchillos.\u00a0<\/span><\/p>

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\"1\" _builder_version=\"4.22.2\" _module_preset=\"default\" background_color=\"#3a454e\" custom_padding=\"||0px|||\" global_colors_info=\"{}\"][et_pb_row _builder_version=\"4.22.2\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_column type=\"4_4\" _builder_version=\"4.22.2\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_text _builder_version=\"4.23.1\" _module_preset=\"default\" text_font=\"Roboto||||||||\" header_2_text_color=\"#FFFFFF\" text_orientation=\"center\" header_2_font_size_tablet=\"\" header_2_font_size_phone=\"23px\" header_2_font_size_last_edited=\"on|phone\" locked=\"off\" global_colors_info=\"{}\"]<\/p>

      Por qu\u00e9 es importante sujetar bien un cuchillo<\/span><\/h1>

      \u00a0<\/h2>

      [\/et_pb_text][et_pb_divider color=\"#FFFFFF\" divider_weight=\"2px\" _builder_version=\"4.22.2\" _module_preset=\"default\" width=\"100px\" module_alignment=\"center\" custom_margin=\"0px||0px||false|false\" custom_padding=\"0px||0px||false|false\" locked=\"off\" global_colors_info=\"{}\"][\/et_pb_divider][et_pb_text _builder_version=\"4.23.1\" _module_preset=\"default\" text_font=\"Roboto|300|||||||\" text_text_color=\"#FFFFFF\" custom_padding=\"|130px||130px|false|true\" custom_padding_tablet=\"|80px||80px|false|true\" custom_padding_phone=\"|0px||0px|false|true\" custom_padding_last_edited=\"on|phone\" locked=\"off\" global_colors_info=\"{}\"]<\/p>

      \u00a0<\/div><\/div>

      Un cuchillo que est\u00e9 mal agarrado puede convertir una sencilla receta en una tarea inc\u00f3moda y hasta un tanto peligrosa. Cuando uno no sujeta bien este utensilio de cocina, puede llegar a perder control sobre el corte, aumentar el esfuerzo y, en definitiva, multiplicar el riesgo de sufrir accidentes.\u00a0<\/span><\/p>

      En cambio, con un buen agarre podr\u00e1s tener mayor estabilidad, realizar movimientos m\u00e1s precisos y una mejor postura tanto en la mano como en el brazo. Por no hablar de que reducir\u00e1s la fatiga y proteger\u00e1s por completo tus articulaciones, algo muy importante si pasas mucho tiempo cocinando.\u00a0<\/span><\/p>

      Por eso, antes de aprender t\u00e9cnicas de corte, lo primero que debes hacer es dominar c\u00f3mo sujetar a la perfecci\u00f3n un cuchillo. <\/span><\/p><\/div><\/div>

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\"1\" _builder_version=\"4.22.2\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_row _builder_version=\"4.22.2\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_column type=\"4_4\" _builder_version=\"4.22.2\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_image src=\"https:\/\/blog.arcos.com\/wp-content\/uploads\/2024\/04\/afilar-cuchillo-3.jpg\" title_text=\"afilar cuchillo 3\" align=\"center\" _builder_version=\"4.23.1\" _module_preset=\"default\" global_colors_info=\"{}\"][\/et_pb_image][et_pb_text _builder_version=\"4.23.1\" _module_preset=\"default\" text_font=\"Roboto||||||||\" text_orientation=\"center\" header_2_font_size_tablet=\"\" header_2_font_size_phone=\"23px\" header_2_font_size_last_edited=\"on|phone\" locked=\"off\" global_colors_info=\"{}\"]<\/p>

      C\u00f3mo sujetar un cuchillo de cocina: paso a paso <\/b><\/h1>

      [\/et_pb_text][et_pb_divider color=\"#000000\" divider_weight=\"2px\" _builder_version=\"4.22.2\" _module_preset=\"default\" width=\"100px\" module_alignment=\"center\" custom_margin=\"0px||0px||false|false\" custom_padding=\"0px||0px||false|false\" locked=\"off\" global_colors_info=\"{}\"][\/et_pb_divider][et_pb_text _builder_version=\"4.23.1\" _module_preset=\"default\" text_font=\"Roboto|300|||||||\" custom_padding=\"|130px||130px|false|true\" custom_padding_tablet=\"|80px||80px|false|true\" custom_padding_phone=\"|0px||0px|false|true\" custom_padding_last_edited=\"on|phone\" locked=\"off\" global_colors_info=\"{}\"]<\/p>

      Bicheando en Internet habr\u00e1s le\u00eddo que existen diferentes estilos de agarre. Sin embargo, desde Arcos te diremos que hay una t\u00e9cnica universal que todo chef profesional recomienda para la mayor\u00eda de los cuchillos: el agarre de pellizco o \u201cpinch grip\u201d. Para que t\u00fa tambi\u00e9n puedas ponerlo en pr\u00e1ctica, tendr\u00e1s que seguir cada uno de estos pasos:\u00a0<\/span><\/p>

      1. Coloca tu dedo \u00edndice y el pulgar sobre la base de la hoja<\/strong>, justo en el lugar donde empieza el filo.\u00a0<\/span><\/li>
      2. Pellizca suavemente la hoja<\/strong>, sin tener que ejercer demasiada presi\u00f3n.\u00a0<\/span><\/li>
      3. Ahora, rodea el mango con los otros tres dedos<\/strong>. Cuanto m\u00e1s relajado, mucho mejor.\u00a0<\/span><\/li>
      4. Mant\u00e9n la mu\u00f1eca recta<\/strong> y el brazo alineado con la tabla.\u00a0<\/span><\/li><\/ol>

        \u00bfHas visto qu\u00e9 sencillo? Pues gracias a estos cuatro pasos podr\u00e1s conseguir el equilibrio perfecto entre fuerza y control, lo que te permitir\u00e1 realizar cortes mucho m\u00e1s limpios, uniformes y seguros.\u00a0<\/span><\/p>

        Como consejo extra te diremos que no sujetes el cuchillo como si fuera un martillo. Ese agarre resta precisi\u00f3n y puede llegar a provocar cortes irregulares o movimientos m\u00e1s bruscos. \u00a1Sabemos de lo que hablamos!\u00a0<\/span><\/p>

        [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\"4.22.2\" _module_preset=\"default\" max_width=\"2560px\" global_colors_info=\"{}\"][et_pb_column type=\"4_4\" _builder_version=\"4.22.2\" _module_preset=\"default\" global_colors_info=\"{}\"][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\"1\" admin_label=\"About\" _builder_version=\"4.21.0\" _module_preset=\"default\" background_color_gradient_direction=\"90deg\" custom_padding=\"0px||0px||true|false\" locked=\"off\" collapsed=\"on\" global_colors_info=\"{}\"][et_pb_row column_structure=\"1_2,1_2\" use_custom_gutter=\"on\" gutter_width=\"1\" make_equal=\"on\" admin_label=\"Best Beans Row\" module_class=\" et_pb_row_fullwidth\" _builder_version=\"4.23.1\" _module_preset=\"default\" background_enable_color=\"off\" width=\"100%\" max_width=\"none\" custom_margin=\"|||\" custom_padding=\"0px||0px||false|false\" make_fullwidth=\"on\" global_colors_info=\"{}\"][et_pb_column type=\"1_2\" _builder_version=\"4.23.1\" _module_preset=\"default\" background_image=\"https:\/\/blog.arcos.com\/wp-content\/uploads\/2024\/12\/Team-building-gastronomico-6.jpg\" custom_padding=\"|||\" global_colors_info=\"{}\" custom_padding__hover=\"|||\"][et_pb_divider show_divider=\"off\" _builder_version=\"4.21.0\" _module_preset=\"default\" height_tablet=\"40vw\" height_phone=\"40vw\" height_last_edited=\"on|desktop\" global_colors_info=\"{}\"][\/et_pb_divider][\/et_pb_column][et_pb_column type=\"1_2\" _builder_version=\"4.23.1\" _module_preset=\"default\" background_color=\"#3a454e\" custom_padding=\"8%|230px|8%|55px|true|false\" custom_padding_tablet=\"|80px||80px|true|true\" custom_padding_phone=\"|40px||40px|true|true\" custom_padding_last_edited=\"on|desktop\" global_colors_info=\"{%22gcid-937824ca-e831-46c6-b7e2-284fc452a523%22:%91%22background_color%22%93}\" custom_padding__hover=\"|||\"][et_pb_divider color=\"#FFFFFF\" divider_weight=\"2px\" _builder_version=\"4.22.2\" _module_preset=\"default\" width=\"100px\" custom_margin=\"0px||25px||false|false\" custom_padding=\"0px||0px||false|false\" locked=\"off\" global_colors_info=\"{}\"][\/et_pb_divider][et_pb_text _builder_version=\"4.23.1\" _module_preset=\"default\" text_font=\"Roboto||||||||\" header_2_text_color=\"#FFFFFF\" custom_margin=\"||8px||false|false\" header_2_font_size_tablet=\"\" header_2_font_size_phone=\"23px\" header_2_font_size_last_edited=\"on|phone\" global_colors_info=\"{}\"]<\/p>

        C\u00f3mo usar un cuchillo como un chef profesional<\/span><\/h1>

        [\/et_pb_text][et_pb_text module_class=\"lista-azul\" _builder_version=\"4.23.1\" _module_preset=\"default\" text_text_color=\"#FFFFFF\" global_colors_info=\"{}\"]<\/p>

        Una vez que tengas m\u00e1s que dominado el agarre, ahora toca el siguiente nivel: el movimiento del corte. No se trata solo de presionar hacia abajo, sino de deslizar el filo en un movimiento fluido y continuo.\u00a0<\/span><\/p>

        Para cortar verduras o hierbas, realiza un movimiento de vaiv\u00e9n. S\u00ed, manteniendo siempre la punta del cuchillo apoyada en la tabla. En el caso de las carnes y pescados, usa movimientos m\u00e1s largos y suaves, dejando que el filo haga su trabajo. En cambio, pasta las frutas o las piezas m\u00e1s peque\u00f1as, intenta acercarte al alimento y mant\u00e9n tus dedos de la mano gu\u00eda en forma de \u201cgarra\u201d, con tus nudillos protegiendo las yemas.\u00a0<\/span><\/p>

        Aqu\u00ed, es vital que haya una buena coordinaci\u00f3n entre ambas manos, la que sujeta el cuchillo y la que sostiene el alimento. <\/span><\/p>

        [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\"1\" module_id=\"recetas-tipo\" _builder_version=\"4.22.2\" _module_preset=\"default\" background_color=\"#f5f5f5\" locked=\"off\" global_colors_info=\"{}\"][et_pb_row _builder_version=\"4.22.2\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_column type=\"4_4\" _builder_version=\"4.22.2\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_text _builder_version=\"4.23.1\" _module_preset=\"default\" text_font=\"Roboto||||||||\" text_orientation=\"center\" header_2_font_size_tablet=\"\" header_2_font_size_phone=\"23px\" header_2_font_size_last_edited=\"on|phone\" locked=\"off\" global_colors_info=\"{}\"]<\/p>

        Tipos de cuchillo y su manejo<\/h1>

        [\/et_pb_text][et_pb_divider color=\"#000000\" divider_weight=\"2px\" _builder_version=\"4.22.2\" _module_preset=\"default\" width=\"100px\" module_alignment=\"center\" custom_margin=\"0px||0px||false|false\" custom_padding=\"0px||0px||false|false\" locked=\"off\" global_colors_info=\"{}\"][\/et_pb_divider][et_pb_text _builder_version=\"4.23.1\" _module_preset=\"default\" text_font=\"Roboto|300|||||||\" custom_padding=\"|130px||130px|false|true\" custom_padding_tablet=\"|80px||80px|false|true\" custom_padding_phone=\"|0px||0px|false|true\" custom_padding_last_edited=\"on|phone\" locked=\"off\" global_colors_info=\"{}\"]<\/p>

        Ojo que no todos los cuchillos se sujetan o se usan igual. En funci\u00f3n de su tama\u00f1o, peso y del tipo de hoja, la t\u00e9cnica puede llegar a variar ligeramente.\u00a0<\/span><\/p>

        El cuchillo de chef es el m\u00e1s vers\u00e1til y el que todo cocinero debe aprender a dominar primero. El agarre de pellizco es perfecto para ello. Si en tu caso usas mucho el pelador, tienes que saber que la mejor forma de sujetarlo es como si fuera un l\u00e1piz, apoyando los dedos cerca de la hoja.\u00a0<\/span><\/p>

        Para el cuchillo jamonero o fileteador, lo mejor ser\u00e1 mantener el agarre firme sin demasiada presi\u00f3n. Mientras que en los cuchillos japoneses la clave estar\u00e1 en mantener el movimient <\/span>de arriba hacia abajo, sin ning\u00fan tipo de balanceo lateral. <\/span><\/p>

        [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\"1_2,1_2\" use_custom_gutter=\"on\" gutter_width=\"1\" make_equal=\"on\" admin_label=\"Best Beans Row\" module_class=\" et_pb_row_fullwidth\" _builder_version=\"4.23.1\" _module_preset=\"default\" background_enable_color=\"off\" width=\"100%\" max_width=\"none\" custom_margin=\"|||\" custom_padding=\"0px||0px||false|false\" make_fullwidth=\"on\" global_colors_info=\"{}\"][et_pb_column type=\"1_2\" _builder_version=\"4.23.1\" _module_preset=\"default\" background_image=\"https:\/\/blog.arcos.com\/wp-content\/uploads\/2025\/09\/Arcos_Lifestyle_dia-28_junio2144-1-scaled.jpg\" custom_padding=\"|||\" global_colors_info=\"{}\" custom_padding__hover=\"|||\"][et_pb_divider show_divider=\"off\" _builder_version=\"4.21.0\" _module_preset=\"default\" height_tablet=\"40vw\" height_phone=\"40vw\" height_last_edited=\"on|desktop\" global_colors_info=\"{}\"][\/et_pb_divider][\/et_pb_column][et_pb_column type=\"1_2\" _builder_version=\"4.23.1\" _module_preset=\"default\" background_color=\"#3a454e\" custom_padding=\"8%|230px|8%|55px|true|false\" custom_padding_tablet=\"|80px||80px|true|true\" custom_padding_phone=\"|40px||40px|true|true\" custom_padding_last_edited=\"on|desktop\" global_colors_info=\"{%22gcid-937824ca-e831-46c6-b7e2-284fc452a523%22:%91%22background_color%22%93}\" custom_padding__hover=\"|||\"][et_pb_divider color=\"#FFFFFF\" divider_weight=\"2px\" _builder_version=\"4.22.2\" _module_preset=\"default\" width=\"100px\" custom_margin=\"0px||25px||false|false\" custom_padding=\"0px||0px||false|false\" locked=\"off\" global_colors_info=\"{}\"][\/et_pb_divider][et_pb_text _builder_version=\"4.23.1\" _module_preset=\"default\" text_font=\"Roboto||||||||\" header_2_text_color=\"#FFFFFF\" custom_margin=\"||8px||false|false\" header_2_font_size_tablet=\"\" header_2_font_size_phone=\"23px\" header_2_font_size_last_edited=\"on|phone\" global_colors_info=\"{}\"]<\/p>

        Consejos para un manejo del cuchillo seguro<\/span><\/h1>

        [\/et_pb_text][et_pb_text module_class=\"lista-azul\" _builder_version=\"4.23.1\" _module_preset=\"default\" text_text_color=\"#FFFFFF\" global_colors_info=\"{}\"]<\/p>

        La seguridad en la cocina es vital y empieza justo por seguir una buena t\u00e9cnica. Para evitar accidentes mant\u00e9n siempre tus cuchillos afilados, s\u00e9calos y gu\u00e1rdalos correctamente, no te distraigas ni un solo segundo cuando est\u00e9s cortando y recuerda colocar tus cuchillos lejos del borde de la encimera.\u00a0<\/span><\/p>

        Si sigues estos consejos, acabar\u00e1s dominando como un profesional cualquier tipo de cuchillo, en especial, los cuchillos de Arcos.\u00a0<\/span><\/p>

        [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\"4.22.2\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_column type=\"4_4\" _builder_version=\"4.22.2\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_text _builder_version=\"4.23.1\" _module_preset=\"default\" text_font=\"Roboto||||||||\" text_orientation=\"center\" custom_margin=\"||15px|||\" header_2_font_size_tablet=\"\" header_2_font_size_phone=\"23px\" header_2_font_size_last_edited=\"on|phone\" global_colors_info=\"{}\"]<\/p>

        Tal vez tambi\u00e9n te interese:<\/h1>

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