\nAlways let your pan cool down before you wash it<\/strong>. Drastic temperature changes can cause warping, so resist the temptation to dunk it in cold water straight after cooking.<\/p>\n<\/li>\n\nUse hot water<\/strong>, a mild washing-up liquid and a soft sponge to remove grease this\u2019ll clean things up without scratching the surface.<\/p>\n<\/li>\n\nFor stubborn stains or burnt-on bits,<\/strong> don\u2019t give yourself a headache. Just make a paste with bicarbonate of soda and hot water works like a charm.<\/p>\n<\/li>\n\nSteer clear of classic metal scourers.<\/strong> Honestly, they\u2019ll do more harm than good.<\/p>\n<\/li>\n\nAfter washing<\/strong>, make sure you dry your pan thoroughly before putting it away.<\/p>\n<\/li>\n<\/ul>\nOne more pro tip if you notice rainbow-coloured or whitish marks appearing, just rub them away with a splash of diluted white vinegar and rinse well. You\u2019ll have your pan gleaming again in no time. Trust us!<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”About” _builder_version=”4.21.0″ _module_preset=”default” background_color_gradient_direction=”90deg” custom_padding=”0px||0px||true|false” locked=”off” collapsed=”on” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row column_structure=”1_2,1_2″ use_custom_gutter=”on” gutter_width=”1″ make_equal=”on” admin_label=”Best Beans Row” module_class=” et_pb_row_fullwidth” _builder_version=”4.23.1″ _module_preset=”default” background_enable_color=”off” width=”100%” max_width=”none” custom_margin=”|auto|3px|auto||” custom_padding=”0px||0px||false|false” make_fullwidth=”on” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”1_2″ _builder_version=”4.23.1″ _module_preset=”default” background_image=”https:\/\/blog.arcos.com\/wp-content\/uploads\/2025\/10\/Arcos_00726-scaled-e1760074282324.jpg” custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||” theme_builder_area=”post_content”][et_pb_divider show_divider=”off” _builder_version=”4.21.0″ _module_preset=”default” height_tablet=”40vw” height_phone=”40vw” height_last_edited=”on|desktop” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_divider][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.23.1″ _module_preset=”default” background_color=”#3a454e” custom_padding=”8%|230px|8%|55px|true|false” custom_padding_tablet=”|80px||80px|true|true” custom_padding_phone=”|40px||40px|true|true” custom_padding_last_edited=”on|desktop” global_colors_info=”{%22gcid-937824ca-e831-46c6-b7e2-284fc452a523%22:%91%22background_color%22%93}” custom_padding__hover=”|||” theme_builder_area=”post_content”][et_pb_divider color=”#FFFFFF” divider_weight=”2px” _builder_version=”4.22.2″ _module_preset=”default” width=”100px” custom_margin=”0px||25px||false|false” custom_padding=”0px||0px||false|false” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_divider][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” text_font=”Roboto||||||||” header_2_text_color=”#FFFFFF” custom_margin=”||8px||false|false” header_2_font_size_tablet=”” header_2_font_size_phone=”23px” header_2_font_size_last_edited=”on|phone” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n
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<\/span>How to Season a Stainless Steel Pan<\/span><\/h2>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n[\/et_pb_text][et_pb_text module_class=”lista-azul” _builder_version=”4.23.1″ _module_preset=”default” text_text_color=”#FFFFFF” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n
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Unlike non-stick models, stainless steel pans benefit from a bit of seasoning before first use to boost their performance. This quick step helps create a natural, almost non-stick layer that\u2019ll keep your food from sticking.<\/p>\n
Here\u2019s what you do:<\/p>\n
\n- \n
Give your pan a wash with hot soapy water before the first use.<\/p>\n<\/li>\n
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Dry it off completely.<\/p>\n<\/li>\n
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Add a dash of vegetable or olive oil and heat the pan on a medium flame for about 2\u20133 minutes.<\/p>\n<\/li>\n
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Pour away any excess oil with a bit of kitchen roll and let the pan cool.<\/p>\n
See? Easy as anything. Repeat this every so often to keep your pan in top condition.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.22.2″ _module_preset=”default” custom_padding=”||2px|||” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” text_font=”Roboto||||||||” text_orientation=”center” header_2_font_size_tablet=”” header_2_font_size_phone=”23px” header_2_font_size_last_edited=”on|phone” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n
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<\/span>How to Stop Food Sticking to Stainless Steel<\/span><\/h2>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n[\/et_pb_text][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” text_font=”Roboto|300|||||||” custom_padding=”|130px||130px|false|true” custom_padding_tablet=”|80px||80px|false|true” custom_padding_phone=”|0px||0px|false|true” custom_padding_last_edited=”on|phone” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″]<\/p>\n
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It\u2019s one of those cooking myths, isn\u2019t it? But yes you absolutely can stop things from sticking to your stainless steel pan. It all comes down to the right temperature and technique. Always heat your pan properly before adding the oil. Once the oil\u2019s hot, slowly introduce your ingredients. Don\u2019t move them about too soon or you\u2019ll miss out on that perfect golden crust. And always use the right utensils tongs, wooden spoons or silicone spatulas are ideal for protecting your pan\u2019s surface.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.22.2″ _module_preset=”default” min_height=”604.5px” custom_padding=”5px||14px|||” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.22.2″ _module_preset=”default” min_height=”278px” custom_padding=”||29px||false|false” border_color_all=”#e5e5e5″ border_width_bottom=”2px” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”1_3″ _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_image src=”https:\/\/blog.arcos.com\/wp-content\/uploads\/2025\/10\/Arcos_00461-scaled.jpg” title_text=”Arcos_00461″ force_fullwidth=”on” _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_image src=”https:\/\/blog.arcos.com\/wp-content\/uploads\/2025\/10\/Arcos_00673-1-scaled.jpg” title_text=”Arcos_00673″ force_fullwidth=”on” _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_image src=”https:\/\/blog.arcos.com\/wp-content\/uploads\/2025\/10\/Arcos_00748-scaled.jpg” title_text=”Arcos_00748″ force_fullwidth=”on” _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.23.1″ _module_preset=”default” min_height=”285.5px” custom_padding=”||11px|||” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” text_font=”Roboto||||||||” text_orientation=”center” header_2_font_size_tablet=”” header_2_font_size_phone=”23px” header_2_font_size_last_edited=”on|phone” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n
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<\/span>Looking After Your Stainless Steel Pan<\/span><\/h2>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n[\/et_pb_text][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” text_font=”Roboto|300|||||||” custom_padding=”|130px||130px|false|true” custom_padding_tablet=”|80px||80px|false|true” custom_padding_phone=”|0px||0px|false|true” custom_padding_last_edited=”on|phone” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n
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The icing on the cake: maintenance. This bit\u2019s a doddle, really. Avoid popping your pans in the dishwasher if you can. Give non-stick sprays a miss. Cook on a medium heat, and store your pans with a paper towel or cloth between them.<\/p>\n
With these simple habits, your pan will truly last a lifetime.<\/p>\n
Take a look at the full Arcos collection and start enjoying proper cooking with professional grade kit today.<\/p>\n<\/div>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_id=”recetas-tipo” _builder_version=”4.22.2″ _module_preset=”default” background_color=”#f5f5f5″ locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.22.2″ _module_preset=”default” text_font=”Roboto||||||||” text_orientation=”center” custom_margin=”||15px|||” header_2_font_size_tablet=”” header_2_font_size_phone=”23px” header_2_font_size_last_edited=”on|phone” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n
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Talking about a stainless steel frying pan is talking about three top qualities in any kitchen: durability, resilience, and style. And while it\u2019s true these pans are pretty much indestructible, they do need a bit of TLC if you want them to keep shining and performing just like they did when you first took them out of the box.<\/p>\n","protected":false},"author":7,"featured_media":13186,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[43,45],"tags":[],"class_list":["post-13487","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-care","category-care-featured"],"yoast_head":"\n
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