{"id":13457,"date":"2025-10-30T08:38:15","date_gmt":"2025-10-30T07:38:15","guid":{"rendered":"https:\/\/blog.arcos.com\/?p=13457"},"modified":"2025-10-31T07:32:33","modified_gmt":"2025-10-31T06:32:33","slug":"how-we-experienced-hostmilano-2025","status":"publish","type":"post","link":"https:\/\/blog.arcos.com\/en\/how-we-experienced-hostmilano-2025\/","title":{"rendered":"How We Experienced HostMilano 2025"},"content":{"rendered":"

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How We Experienced HostMilano 2025<\/h1>\n

\n

Five intense days, thousands of HORECA professionals<\/strong>, and an atmosphere full of energy.
From October 17 to 21, we took part in HostMilano 2025,<\/strong> one of the leading international trade shows for the hospitality and restaurant industry<\/strong>, held at Fiera Milano.<\/p>\n

Our stand became a true meeting point for chefs, distributors, and lovers of professional cooking from Europe, the Middle East, North Africa, and South America<\/strong>. It was an incredible opportunity to share our most professional collections\u00a0 2900 Pro, Colour Pro, Universal Pro, Riviera, and Manhattan<\/strong> and to showcase what we do best: creating precise, durable, and well-designed tools.<\/p>\n

[\/et_pb_text][et_pb_image src=”https:\/\/blog.arcos.com\/wp-content\/uploads\/2025\/10\/ca4286d9-8516-4f63-9d88-afc7ddc63827.jpg” title_text=”ca4286d9-8516-4f63-9d88-afc7ddc63827″ _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][et_pb_text _builder_version=”4.23.1″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n

Products designed specifically for the hospitality sector<\/h1>\n

 <\/p>\n

Among the new releases we presented, several products were developed especially for the hospitality industry<\/strong> and will be launched soon. We also had the pleasure of welcoming master ham carver Michael L\u00f3pez<\/strong>, who captivated visitors with live demonstrations and his flawless technique.<\/p>\n

[\/et_pb_text][et_pb_image src=”https:\/\/blog.arcos.com\/wp-content\/uploads\/2025\/10\/IMG_5359-2-scaled.jpg” alt=”Hiroshi Masuda, distribuidor de Arcos en Jap\u00f3n, junto al ministro Luis Planas en la recepci\u00f3n oficial del Pabell\u00f3n de Espa\u00f1a en Expo Osaka 2025.” title_text=”IMG_5359″ _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][et_pb_text _builder_version=”4.23.1″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n

HostMilano 2025 has been a truly inspiring experience<\/h1>\n

 <\/p>\n

The Arcos booth reflected our new brand image<\/strong>, with a modern design that perfectly expressed who we are: tradition, innovation, and passion for cooking.<\/p>\n

HostMilano 2025 was an inspiring experience that has strengthened our connection with professionals who shape the world of gastronomy every day.<\/p>\n

We leave with the feeling that we shared much more than products a genuine passion for great cooking.<\/strong><\/p>\n

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Five intense days, thousands of HORECA professionals, and an atmosphere full of energy.
\nFrom October 17 to 21, we took part in HostMilano 2025, one of the leading international trade shows for the hospitality and restaurant industry, held at Fiera Milano.<\/p>\n","protected":false},"author":13,"featured_media":13448,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"

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As\u00ed vivimos HostMilano 2025<\/h1>

\u00a0<\/p>

Cinco d\u00edas intensos, miles de profesionales del sector HORECA y un ambiente lleno de energ\u00eda.
Del 17 al 21 de octubre estuvimos en\u00a0HostMilano 2025<\/b>, una de las grandes citas internacionales de la hosteler\u00eda y la restauraci\u00f3n, celebrada en\u00a0Fiera Milano<\/b>.<\/p>

Nuestro stand se convirti\u00f3 en punto de encuentro para chefs, distribuidores y amantes de la cocina profesional llegados de\u00a0Europa, Oriente Medio, Norte de \u00c1frica y Sudam\u00e9rica<\/b>. Fue una oportunidad incre\u00edble para compartir nuestras\u00a0colecciones m\u00e1s profesionales<\/b>\u00a0\u20142900 Pro, Colour Pro, Universal Pro, Riviera y Manhattan<\/b>\u2014 y mostrar lo que mejor sabemos hacer:\u00a0crear herramientas precisas, duraderas y con dise\u00f1o<\/b>.<\/p>

[\/et_pb_text][et_pb_image src=\"https:\/\/blog.arcos.com\/wp-content\/uploads\/2025\/10\/ca4286d9-8516-4f63-9d88-afc7ddc63827.jpg\" title_text=\"ca4286d9-8516-4f63-9d88-afc7ddc63827\" _builder_version=\"4.23.1\" _module_preset=\"default\" global_colors_info=\"{}\"][\/et_pb_image][et_pb_text _builder_version=\"4.23.1\" background_size=\"initial\" background_position=\"top_left\" background_repeat=\"repeat\" global_colors_info=\"{}\"]<\/p>

Productos pensados especialmente para el sector hostelero<\/h1>

\u00a0<\/p>

Entre las novedades que presentamos, hubo\u00a0productos pensados especialmente para el sector hostelero<\/b>, que pronto ver\u00e1n la luz. Tambi\u00e9n contamos con la participaci\u00f3n del\u00a0maestro cortador de jam\u00f3n Michael L\u00f3pez<\/b>, que ofreci\u00f3 demostraciones en directo y atrajo todas las miradas con su t\u00e9cnica impecable.<\/p>

[\/et_pb_text][et_pb_image src=\"https:\/\/blog.arcos.com\/wp-content\/uploads\/2025\/10\/IMG_5359-2-scaled.jpg\" alt=\"Hiroshi Masuda, distribuidor de Arcos en Jap\u00f3n, junto al ministro Luis Planas en la recepci\u00f3n oficial del Pabell\u00f3n de Espa\u00f1a en Expo Osaka 2025.\" title_text=\"IMG_5359\" _builder_version=\"4.23.1\" _module_preset=\"default\" global_colors_info=\"{}\"][\/et_pb_image][et_pb_text _builder_version=\"4.23.1\" background_size=\"initial\" background_position=\"top_left\" background_repeat=\"repeat\" global_colors_info=\"{}\"]<\/p>

HostMilano 2025 ha sido una experiencia inspiradora<\/h1>

\u00a0<\/p>

El espacio de Arcos reflej\u00f3 nuestra\u00a0nueva imagen de marca<\/b>, con un dise\u00f1o moderno que transmit\u00eda exactamente lo que somos: tradici\u00f3n, innovaci\u00f3n y pasi\u00f3n por la cocina.<\/p>

HostMilano 2025 ha sido una experiencia inspiradora que reafirma nuestra conexi\u00f3n con los profesionales que cada d\u00eda dan forma al mundo gastron\u00f3mico.
Nos vamos con la sensaci\u00f3n de haber compartido mucho m\u00e1s que producto:\u00a0pasi\u00f3n por cocinar bien<\/b>.<\/p>

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