{"id":12894,"date":"2025-09-29T14:51:43","date_gmt":"2025-09-29T12:51:43","guid":{"rendered":"https:\/\/blog.arcos.com\/?p=12894"},"modified":"2025-11-07T08:08:27","modified_gmt":"2025-11-07T07:08:27","slug":"knives-with-dimples-do-they-really-prevent-food-from-sticking-to-the-knife","status":"publish","type":"post","link":"https:\/\/blog.arcos.com\/en\/knives-with-dimples-do-they-really-prevent-food-from-sticking-to-the-knife\/","title":{"rendered":"Knives with dimples: Do they really prevent food from sticking to the knife?"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.22.2″ _dynamic_attributes=”background_image” _module_preset=”default” background_enable_color=”off” use_background_color_gradient=”on” background_color_gradient_direction=”1deg” background_color_gradient_stops=”rgba(0,0,0,0.89) 0%|rgba(0,0,0,0.35) 30%|rgba(0,0,0,0.2) 100%” background_image=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9mZWF0dXJlZF9pbWFnZSIsInNldHRpbmdzIjp7fX0=@” background_blend=”overlay” custom_padding=”250px||0px||false|false” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row _builder_version=”4.19.5″ _module_preset=”default” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_post_title meta=”off” featured_image=”off” text_color=”light” _builder_version=”4.23.1″ _module_preset=”default” title_font_size=”40px” text_orientation=”center” custom_margin=”0px|0px|0px|0px|false|false” custom_padding=”0px|0px|0px|0px|false|false” title_font_size_tablet=”35px” title_font_size_phone=”28px” title_font_size_last_edited=”on|phone” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_post_title][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.19.5″ _module_preset=”default” width=”100%” max_width=”2560px” custom_margin=”||0px||false|false” custom_padding=”170px||0px||false|false” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text module_class=”breadcrumbs-custom” _builder_version=”4.22.2″ _module_preset=”default” text_font=”||||||||” text_orientation=”center” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”]\t\t\t\r\n\t\t\t

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  3. Knives with dimples: Do...<\/span><\/li>\t\t\t\t\t<\/ol>\r\n\t\t\t\t\t
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    \n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.22.2″ _module_preset=”default” background_color=”#f5f5f5″ global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row _builder_version=”4.22.2″ _module_preset=”default” custom_padding=”||2px|||” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” text_font=”Roboto||||||||” text_orientation=”center” header_2_font_size_tablet=”” header_2_font_size_phone=”23px” header_2_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n

    Knives with Grantons: Do they really prevent food from sticking to the blade?<\/h1>\n

     
    \n[\/et_pb_text][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” text_font=”Roboto|300|||||||” custom_padding=”|130px||130px|false|true” custom_padding_tablet=”|80px||80px|false|true” custom_padding_phone=”|0px||0px|false|true” custom_padding_last_edited=”on|phone” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n

    Whether you\u2019re slicing a courgette, a piece of mild cheese or a slice of cooked ham, how often has the slice ended up sticking to the blade? More times than you can count, right? Well, rest assured it happens much more often than you might think. It\u2019s a very common situation in any kitchen, whether it belongs to seasoned culinary professionals or enthusiasts like us.<\/p>\n

    We have good news for you. There are knives available that can help ensure this never happens again. Yes, you heard correctly. Thanks to granton-edge knives, designed specifically to make cutting easier and more comfortable in your kitchen. If you haven\u2019t heard of them yet, stay with us, because we\u2019re going to explain in detail exactly what they are and what advantages they offer compared to traditional knives.<\/p>\n

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.22.2″ _module_preset=”default” background_color=”#3a454e” custom_padding=”||0px|||” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” text_font=”Roboto||||||||” header_2_text_color=”#FFFFFF” text_orientation=”center” header_2_font_size_tablet=”” header_2_font_size_phone=”23px” header_2_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n

    Granton-edge knife: What is it and what is it used for?<\/span><\/h1>\n

     <\/p>\n

    <\/h2>\n

    [\/et_pb_text][et_pb_divider color=”#FFFFFF” divider_weight=”2px” _builder_version=”4.22.2″ _module_preset=”default” width=”100px” module_alignment=”center” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_divider][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” text_font=”Roboto|300|||||||” text_text_color=”#FFFFFF” custom_padding=”|130px||130px|false|true” custom_padding_tablet=”|80px||80px|false|true” custom_padding_phone=”|0px||0px|false|true” custom_padding_last_edited=”on|phone” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n

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    Granton edge knives are easily recognised by their small grooves or indentations known as grantons or cavities on both sides of the blade. Contrary to what one might assume, these notches aren’t decorative; they’re there for a very important reason.<\/p>\n

    Granton indentations create tiny air pockets between the knife and the food, reducing friction and stopping slices from sticking so easily. The result is clear: much cleaner, quicker and more comfortable cutting for the cook.<\/p>\n

    In case you\u2019re curious, the granton design isn\u2019t mere coincidence. It\u2019s inspired by Japanese tradition, where precise cutting is essential especially when preparing dishes like sushi and sashimi. Japanese knives are models every kitchen should have, ensuring clean, perfect and delicate cuts.<\/p>\n

    Ultimately, a granton-edge knife helps prevent food from sticking to the blade, making it an excellent ally, especially when working with softer, wetter or thinner ingredients.<\/p>\n

     <\/p>\n<\/div>\n<\/div>\n

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” text_font=”Roboto||||||||” text_orientation=”center” header_2_font_size_tablet=”” header_2_font_size_phone=”23px” header_2_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n

    Types of granton-edge knives: Main uses and benefits<\/h1>\n

     
    \n[\/et_pb_text][et_pb_divider color=”#000000″ divider_weight=”2px” _builder_version=”4.22.2″ _module_preset=”default” width=”100px” module_alignment=”center” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_divider][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” text_font=”Roboto|300|||||||” custom_padding=”|130px||130px|false|true” custom_padding_tablet=”|80px||80px|false|true” custom_padding_phone=”|0px||0px|false|true” custom_padding_last_edited=”on|phone” hover_enabled=”0″ locked=”off” global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″]<\/p>\n

    Bear in mind that not all granton edge knives are exactly the same and, naturally, they\u2019re not all used for the same purposes. Here are some of the most common types you may soon have in your kitchen, along with their main applications:<\/p>\n

      \n
    1. Vegetables:<\/strong> Perfect for cutting courgettes, aubergines or tomatoes without the slices sticking to the blade.<\/li>\n
    2. Raw fish:<\/strong> Ideal for lovers of sushi and sashimi these Japanese knives allow you to cut delicate pieces with great precision, without tearing the flesh.<\/li>\n
    3. Soft cheeses:<\/strong> From brie to camembert, which tend to stick, these knives help the cheese glide smoothly as you cut.<\/li>\n
    4. Cooked meats and charcuterie:<\/strong> The best option for slicing ham, roast beef or other cured meats paper-thin, without the slices sticking.<\/li>\n<\/ol>\n

      The key benefit is efficiency; you\u2019ll spend less time separating stuck slices and enjoy more uniform cuts.<\/p>\n

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.22.2″ _module_preset=”default” max_width=”2560px” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_image src=”https:\/\/blog.arcos.com\/wp-content\/uploads\/2025\/09\/281901_05.jpg” title_text=”281901_05″ align=”center” _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” text_font=”Roboto||||||||” text_orientation=”center” header_2_font_size_tablet=”” header_2_font_size_phone=”23px” header_2_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n

      Maintenance of granton-edge knives<\/h1>\n

      [\/et_pb_text][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” text_font=”Roboto|300|||||||” custom_padding=”|130px||130px|false|true” custom_padding_tablet=”|80px||80px|false|true” custom_padding_phone=”|0px||0px|false|true” custom_padding_last_edited=”on|phone” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n

      Although it might seem otherwise, keeping a granton edge knife in perfect condition isn\u2019t much different from caring for any other quality knife, though there are a few details to bear in mind.<\/p>\n

       <\/p>\n

        \n
      1. Cleaning:<\/strong> It\u2019s best to wash them by hand with warm water and mild soap. By avoiding the dishwasher, you\u2019ll help preserve both the edge and the blade.<\/li>\n
      2. Sharpening:<\/strong> Grantons don\u2019t interfere with sharpening, but it\u2019s always a good idea to use suitable tools to maintain the correct angle.<\/li>\n
      3. Storage:<\/strong> It\u2019s preferable to keep knives in blocks, protective sheaths or on magnetic strips to avoid knocks between blades and ensure they last longer in excellent condition.<\/li>\n
      4. Handle care:<\/strong> If the handle is made of wood, remember it needs extra attention to keep it from deteriorating due to moisture.<\/li>\n<\/ol>\n

        [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”About” _builder_version=”4.21.0″ _module_preset=”default” background_color_gradient_direction=”90deg” custom_padding=”0px||0px||true|false” locked=”off” collapsed=”on” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row column_structure=”1_2,1_2″ use_custom_gutter=”on” gutter_width=”1″ make_equal=”on” admin_label=”Best Beans Row” module_class=” et_pb_row_fullwidth” _builder_version=”4.23.1″ _module_preset=”default” background_enable_color=”off” width=”100%” max_width=”none” custom_margin=”|||” custom_padding=”0px||0px||false|false” hover_enabled=”0″ make_fullwidth=”on” global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″][et_pb_column type=”1_2″ _builder_version=”4.23.1″ _module_preset=”default” background_image=”https:\/\/blog.arcos.com\/wp-content\/uploads\/2025\/09\/280601_06.jpg” custom_padding=”|||” hover_enabled=”0″ global_colors_info=”{}” custom_padding__hover=”|||” theme_builder_area=”post_content” title_text=”280601_06″ sticky_enabled=”0″][et_pb_divider show_divider=”off” _builder_version=”4.21.0″ _module_preset=”default” height_tablet=”40vw” height_phone=”40vw” height_last_edited=”on|desktop” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_divider][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.23.1″ _module_preset=”default” background_color=”#3a454e” custom_padding=”8%|230px|8%|55px|true|false” custom_padding_tablet=”|80px||80px|true|true” custom_padding_phone=”|40px||40px|true|true” custom_padding_last_edited=”on|desktop” global_colors_info=”{%22gcid-937824ca-e831-46c6-b7e2-284fc452a523%22:%91%22background_color%22%93}” custom_padding__hover=”|||” theme_builder_area=”post_content”][et_pb_divider color=”#FFFFFF” divider_weight=”2px” _builder_version=”4.23.1″ _module_preset=”default” width=”100px” custom_margin=”0px||25px||false|false” custom_padding=”0px||0px||false|false” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_divider][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” text_font=”Roboto||||||||” header_2_text_color=”#FFFFFF” custom_margin=”||8px||false|false” header_2_font_size_tablet=”” header_2_font_size_phone=”23px” header_2_font_size_last_edited=”on|phone” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n

        Tips for Choosing the Best Granton-Edge Knife for Your Kitchen<\/span><\/h1>\n

        [\/et_pb_text][et_pb_text module_class=”lista-azul” _builder_version=”4.23.1″ _module_preset=”default” text_text_color=”#FFFFFF” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n

        As it\u2019s clear you\u2019ll want to add one of these tools to your collection, it\u2019s important to pay attention to certain technical aspects before choosing one or another. Specifically, focus on the blade size, the material, the handle, and the main use you have in mind. Remember, not all granton-edge knives are the same so consider whether you\u2019ll be using it more for vegetables, fish or cheeses, and, depending on this, you can choose a shorter or longer blade accordingly.<\/p>\n

        Owning a granton edge knife is not just a whim; it dramatically improves your cutting experience. Take a look at our collection of knives with these features at Arcos and choose the one that best suits you and your cooking style.<\/p>\n

        [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_id=”recetas-tipo” _builder_version=”4.22.2″ _module_preset=”default” background_color=”#f5f5f5″ locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” text_font=”Roboto||||||||” text_orientation=”center” custom_margin=”||15px|||” header_2_font_size_tablet=”” header_2_font_size_phone=”23px” header_2_font_size_last_edited=”on|phone” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n

        Maybe you\u2019re also interested in:<\/h2>\n

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        Whether it\u2019s slicing a courgette, a piece of mild cheese or a slice of cooked ham, how many times has the slice stuck to the blade of the knife? More than once or twice, right? Don\u2019t worry, this is far more common and frequent than you might think. It\u2019s a situation that tends to happen in any kitchen, whether it belongs to the most seasoned professionals in the culinary field or to enthusiasts like us.<\/p>\n","protected":false},"author":13,"featured_media":12785,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"

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        Cuchillos con alveolos: \u00bfRealmente evitan que los alimentos se peguen al cuchillo?<\/h1>

        [\/et_pb_text][et_pb_text _builder_version=\"4.23.1\" _module_preset=\"default\" text_font=\"Roboto|300|||||||\" custom_padding=\"|130px||130px|false|true\" custom_padding_tablet=\"|80px||80px|false|true\" custom_padding_phone=\"|0px||0px|false|true\" custom_padding_last_edited=\"on|phone\" locked=\"off\" global_colors_info=\"{}\"]<\/p>

        Ya sea cortando un calabac\u00edn como un simple queso tierno o una loncha de jam\u00f3n cocido, cu\u00e1ntas veces se habr\u00e1 quedado pegada la loncha a la hoja del cuchillo. M\u00e1s de una y de dos veces, \u00bfverdad? Pues tranquilo que esto es algo m\u00e1s habitual y frecuente de lo que puedas imaginar. Una situaci\u00f3n bastante com\u00fan y que se tiende a repetir en cualquiera cocina, tanto la de los m\u00e1s profesionales en el campo de la gastronom\u00eda como los aficionados como nosotros.<\/p>

        Tenemos una buena noticia para ti, existen una serie de cuchillos que pueden ayudarte con creces a que esto no vuelva a pasar nunca m\u00e1s. S\u00ed, lo que has o\u00eddo. Gracias a los cuchillos con alveolos, dise\u00f1ados en exclusiva para que cortar sea m\u00e1s f\u00e1cil y c\u00f3modo en tu cocina. Por si todav\u00eda no has o\u00eddo hablar de ellos, sigue junto a nosotros que te vamos a explicar con todo lujo de detalles qu\u00e9 son exactamente y qu\u00e9 ventajas ofrecen en comparaci\u00f3n con los cuchillos tradicionales.<\/p>

        [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\"1\" _builder_version=\"4.22.2\" _module_preset=\"default\" background_color=\"#3a454e\" custom_padding=\"||0px|||\" global_colors_info=\"{}\"][et_pb_row _builder_version=\"4.22.2\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_column type=\"4_4\" _builder_version=\"4.22.2\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_text _builder_version=\"4.23.1\" _module_preset=\"default\" text_font=\"Roboto||||||||\" header_2_text_color=\"#FFFFFF\" text_orientation=\"center\" header_2_font_size_tablet=\"\" header_2_font_size_phone=\"23px\" header_2_font_size_last_edited=\"on|phone\" locked=\"off\" global_colors_info=\"{}\"]<\/p>

        Cuchillo con alveolos: qu\u00e9 son y para qu\u00e9 sirve<\/span><\/h1>

        \u00a0<\/h2>

        [\/et_pb_text][et_pb_divider color=\"#FFFFFF\" divider_weight=\"2px\" _builder_version=\"4.22.2\" _module_preset=\"default\" width=\"100px\" module_alignment=\"center\" custom_margin=\"0px||0px||false|false\" custom_padding=\"0px||0px||false|false\" locked=\"off\" global_colors_info=\"{}\"][\/et_pb_divider][et_pb_text _builder_version=\"4.23.1\" _module_preset=\"default\" text_font=\"Roboto|300|||||||\" text_text_color=\"#FFFFFF\" custom_padding=\"|130px||130px|false|true\" custom_padding_tablet=\"|80px||80px|false|true\" custom_padding_phone=\"|0px||0px|false|true\" custom_padding_last_edited=\"on|phone\" locked=\"off\" global_colors_info=\"{}\"]<\/p>

        \u00a0<\/div><\/div>

        Los cuchillos alveolados se reconocen muy f\u00e1cilmente por tener unas peque\u00f1as hendiduras, que como podr\u00e1s imaginar se llaman alveolos o cavidades, que aparecen en ambos lados de la hoja. Frente a lo que puedas llegar a pensar, estas muescas no son decorativas, est\u00e1n ah\u00ed porque cumplen una funci\u00f3n muy clave que te vamos a contar hoy.<\/p>

        Los alv\u00e9olos crean unas peque\u00f1as c\u00e1maras de aire entre el cuchillo y el propio alimento, reduciendo as\u00ed la fricci\u00f3n y evitando que lo que cortemos se adhiera con tanta facilidad. El resultado es claro: cortes mucho m\u00e1s limpios, r\u00e1pidos y c\u00f3modos para ti.<\/p>

        Por si acaso te ha entrado la curiosidad que sepas que el dise\u00f1o alveolado no es una mera casualidad. Est\u00e1 inspirado en la tradici\u00f3n japonesa, donde la precisi\u00f3n en el corte es vital, sobre todo a la hora de crear platos como el sushi o el sashimi. Los cuchillos japoneses son modelos que deber\u00edamos tener siempre en nuestra cocina gracias al corte limpio, perfecto y delicado que nos ofrece.<\/p>

        En definitiva, un cuchillo alveolado sirve para que puedas evitar que los alimentos se peguen a la hoja, lo que hace que se convierta en un gran aliado para ti, en especial cuando trabajamos con ingredientes que son mucho m\u00e1s blandos, h\u00famedos o finos.<\/p><\/div><\/div>

        [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\"1\" _builder_version=\"4.22.2\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_row _builder_version=\"4.22.2\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_column type=\"4_4\" _builder_version=\"4.22.2\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_text _builder_version=\"4.23.1\" _module_preset=\"default\" text_font=\"Roboto||||||||\" text_orientation=\"center\" header_2_font_size_tablet=\"\" header_2_font_size_phone=\"23px\" header_2_font_size_last_edited=\"on|phone\" locked=\"off\" global_colors_info=\"{}\"]<\/p>

        Tipos de cuchillo alveolado: uso principal y beneficios<\/h1>

        [\/et_pb_text][et_pb_divider color=\"#000000\" divider_weight=\"2px\" _builder_version=\"4.22.2\" _module_preset=\"default\" width=\"100px\" module_alignment=\"center\" custom_margin=\"0px||0px||false|false\" custom_padding=\"0px||0px||false|false\" locked=\"off\" global_colors_info=\"{}\"][\/et_pb_divider][et_pb_text _builder_version=\"4.23.1\" _module_preset=\"default\" text_font=\"Roboto|300|||||||\" custom_padding=\"|130px||130px|false|true\" custom_padding_tablet=\"|80px||80px|false|true\" custom_padding_phone=\"|0px||0px|false|true\" custom_padding_last_edited=\"on|phone\" locked=\"off\" global_colors_info=\"{}\"]<\/p>

        Ojo que no todos los cuchillos alveolados son exactamente iguales ni se utilizan para lo mismo, por supuesto. Estos son algunos de los m\u00e1s habituales que podr\u00e1s tener pronto en tu cocina y la posible aplicaci\u00f3n que puedes darles:<\/p>

        1. Verduras y hortalizas:<\/strong> perfectos para cortar tus ricos calabacines, berenjenas o tomates sin que las rodajas se queden pegadas a la hoja.<\/li>
        2. Pescado crudo:<\/strong> ideal para los amantes del sushi y del sashimi, con estos cuchillos japoneses podr\u00e1s cortar de una forma muy precisa todo tipo de piezas delicadas sin desgarrar la carne.\u00e7<\/li>
        3. Quesos blandos:<\/strong> desde el brie hasta el camembert que tanto tienden a pegarse, pues con este tipo de cuchillo conseguir\u00e1s que se deslicen con mayor facilidad.<\/li>
        4. Carnes cocidas y embutidos:<\/strong> la mejor opci\u00f3n para cortar muy fino el fiambre, el roast beef o cualquier otro embutido sin que tus lonchas acaben adhiri\u00e9ndose.<\/li><\/ol>

          El principal beneficio de esto es tu eficiencia, ya que perder\u00e1s mucho menos tiempo separando lo que queda pegado y tendr\u00e1s cortes mucho m\u00e1s uniformes.<\/p>

          [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\"4.22.2\" _module_preset=\"default\" max_width=\"2560px\" global_colors_info=\"{}\"][et_pb_column type=\"4_4\" _builder_version=\"4.22.2\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_image src=\"https:\/\/blog.arcos.com\/wp-content\/uploads\/2025\/09\/281901_05.jpg\" title_text=\"281901_05\" align=\"center\" _builder_version=\"4.23.1\" _module_preset=\"default\" global_colors_info=\"{}\"][\/et_pb_image][et_pb_text _builder_version=\"4.23.1\" _module_preset=\"default\" text_font=\"Roboto||||||||\" text_orientation=\"center\" header_2_font_size_tablet=\"\" header_2_font_size_phone=\"23px\" header_2_font_size_last_edited=\"on|phone\" locked=\"off\" global_colors_info=\"{}\"]<\/p>

          Mantenimiento de los cuchillos con alveolos<\/h1>

          [\/et_pb_text][et_pb_text _builder_version=\"4.23.1\" _module_preset=\"default\" text_font=\"Roboto|300|||||||\" custom_padding=\"|130px||130px|false|true\" custom_padding_tablet=\"|80px||80px|false|true\" custom_padding_phone=\"|0px||0px|false|true\" custom_padding_last_edited=\"on|phone\" locked=\"off\" global_colors_info=\"{}\"]<\/p>

          Aunque lo pueda parecer, lo cierto es que mantener en perfecto estado un cuchillo alveolado no es muy diferente al de cualquier otro cuchillo de calidad, pero siempre con alg\u00fan detalle o matiz.<\/p>

          1. Limpieza:<\/strong> lo mejor es lavarlos a mano con agua tibia y jab\u00f3n suave, evitando as\u00ed el uso del lavavajillas conseguir\u00e1s preservar tanto el filo como la hoja.<\/li>
          2. Afilado:<\/strong> es cierto que no interfieren en el afilado, pero conviene que afilemos los cuchillos con herramientas adecuadas, manteniendo as\u00ed siempre el \u00e1ngulo correcto.<\/li>
          3. Almacenamiento:<\/strong> mejor tener los cuchillos en tacos, fundas protectoras o soportes magn\u00e9ticos para as\u00ed evitar cualquier tipo de golpes entre las hojas y puedan perdurar mucho m\u00e1s en perfecto estado.<\/li>
          4. Mantenimiento del mango:<\/strong> si en tu caso es de madera, recuerda que requiere de un extra de cuidado para que no se deteriore con la humedad.<\/li><\/ol>

            [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\"1\" admin_label=\"About\" _builder_version=\"4.21.0\" _module_preset=\"default\" background_color_gradient_direction=\"90deg\" custom_padding=\"0px||0px||true|false\" locked=\"off\" collapsed=\"on\" global_colors_info=\"{}\"][et_pb_row column_structure=\"1_2,1_2\" use_custom_gutter=\"on\" gutter_width=\"1\" make_equal=\"on\" admin_label=\"Best Beans Row\" module_class=\" et_pb_row_fullwidth\" _builder_version=\"4.23.1\" _module_preset=\"default\" background_enable_color=\"off\" width=\"100%\" max_width=\"none\" custom_margin=\"|||\" custom_padding=\"0px||0px||false|false\" make_fullwidth=\"on\" global_colors_info=\"{}\"][et_pb_column type=\"1_2\" _builder_version=\"4.23.1\" _module_preset=\"default\" background_image=\"https:\/\/blog.arcos.com\/wp-content\/uploads\/2025\/06\/Arcos_Verano_FoodPhotographerLenkaSelinger-6-scaled.jpg\" custom_padding=\"|||\" global_colors_info=\"{}\" custom_padding__hover=\"|||\"][et_pb_divider show_divider=\"off\" _builder_version=\"4.21.0\" _module_preset=\"default\" height_tablet=\"40vw\" height_phone=\"40vw\" height_last_edited=\"on|desktop\" global_colors_info=\"{}\"][\/et_pb_divider][\/et_pb_column][et_pb_column type=\"1_2\" _builder_version=\"4.23.1\" _module_preset=\"default\" background_color=\"#3a454e\" custom_padding=\"8%|230px|8%|55px|true|false\" custom_padding_tablet=\"|80px||80px|true|true\" custom_padding_phone=\"|40px||40px|true|true\" custom_padding_last_edited=\"on|desktop\" global_colors_info=\"{%22gcid-937824ca-e831-46c6-b7e2-284fc452a523%22:%91%22background_color%22%93}\" custom_padding__hover=\"|||\"][et_pb_divider color=\"#FFFFFF\" divider_weight=\"2px\" _builder_version=\"4.23.1\" _module_preset=\"default\" width=\"100px\" custom_margin=\"0px||25px||false|false\" custom_padding=\"0px||0px||false|false\" locked=\"off\" global_colors_info=\"{}\"][\/et_pb_divider][et_pb_text _builder_version=\"4.23.1\" _module_preset=\"default\" text_font=\"Roboto||||||||\" header_2_text_color=\"#FFFFFF\" custom_margin=\"||8px||false|false\" header_2_font_size_tablet=\"\" header_2_font_size_phone=\"23px\" header_2_font_size_last_edited=\"on|phone\" global_colors_info=\"{}\"]<\/p>

            Consejos para elegir el mejor cuchillo alveolado para tu cocina<\/span><\/h1>

            [\/et_pb_text][et_pb_text module_class=\"lista-azul\" _builder_version=\"4.23.1\" _module_preset=\"default\" text_text_color=\"#FFFFFF\" global_colors_info=\"{}\"]<\/p>

            Como tenemos claro que vas a querer incorporar uno de estos utensilios a tu colecci\u00f3n, es importante que te fijes en ciertos aspectos t\u00e9cnicos antes de elegir uno u otro. En concreto, en el tama\u00f1o de la hoja, el material, el mango y el uso principal que quieras darle. Recuerda que no todos los alveolados son iguales, por lo que piensa si lo necesitas m\u00e1s para verduras, pescados o quesos, ya en funci\u00f3n de esto puedes elegir un tama\u00f1o de hoja m\u00e1s o menos corto.\u00a0<\/span><\/p>

            Tener un cuchillo con alveolos no es un mero capricho, es mejorar con creces tu experiencia en el corte. Echa un vistazo a la colecci\u00f3n de cuchillos con estas caracter\u00edsticas que te ofrecemos en Arcos y elige el m\u00e1s adecuado para ti y tu estilo de cocinar. <\/span><\/p>

            [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\"1\" module_id=\"recetas-tipo\" _builder_version=\"4.22.2\" _module_preset=\"default\" background_color=\"#f5f5f5\" locked=\"off\" global_colors_info=\"{}\"][et_pb_row _builder_version=\"4.22.2\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_column type=\"4_4\" _builder_version=\"4.22.2\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_text _builder_version=\"4.23.1\" _module_preset=\"default\" text_font=\"Roboto||||||||\" text_orientation=\"center\" custom_margin=\"||15px|||\" header_2_font_size_tablet=\"\" header_2_font_size_phone=\"23px\" header_2_font_size_last_edited=\"on|phone\" global_colors_info=\"{}\"]<\/p>

            Tal vez tambi\u00e9n te interese:<\/h1>

            [\/et_pb_text][et_pb_divider color=\"#000000\" divider_weight=\"2px\" _builder_version=\"4.22.2\" _module_preset=\"default\" width=\"100px\" module_alignment=\"center\" custom_margin=\"0px|490px|0px||false|false\" custom_padding=\"||25px||false|false\" locked=\"off\" global_colors_info=\"{}\"][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row module_id=\"related-posts-cuidados\" _builder_version=\"4.22.2\" _module_preset=\"default\" custom_padding=\"0px|||||\" locked=\"off\" global_colors_info=\"{}\"][et_pb_column type=\"4_4\" _builder_version=\"4.22.2\" _module_preset=\"default\" global_colors_info=\"{}\"][dgbm_blog_module posts_number=\"3\" type=\"3\" include_categories=\"24,4,23\" use_post_excerpt=\"on\" show_categories=\"off\" show_author=\"off\" show_pagination=\"off\" show_more=\"on\" read_more_text=\"LEER M\u00c1S\" equal_height=\"on\" bottom_position_alignment=\"center\" bottom_position_bg=\"#48a0e2\" button_bg_color=\"#1F6CB3\" button_at_bottom=\"on\" pagination_background=\"rgba(255,255,255,0)\" content_padding=\"18px|27px|18px|27px|true|true\" title_margin=\"||7px\" meta_bottom_margin=\"|-26px|-18px|-26px||true\" meta_bottom_padding=\"11px|16px|11px|16px|true|true\" text_margin=\"||6px|\" button_wrapper_margin=\"||15px\" author_location=\"top\" author_background_color=\"#48a0e2\" date_location=\"top\" date_background_color=\"rgba(255,255,255,0)\" category_location=\"top\" comment_location=\"bottom\" comment_background_color=\"RGBA(255,255,255,0)\" author_margin=\"-18px|||-27px\" author_padding=\"4px|13px|3px|13px|false|true\" space_between_tablet=\"20px\" space_between_phone=\"21px\" space_between_last_edited=\"on|phone\" module_class=\"posts-recetas\" _builder_version=\"4.23.1\" title_font=\"Roboto|800|||||||\" title_line_height=\"1.2em\" meta_font=\"||||||||\" meta_text_color=\"#ffffff\" content_font=\"Roboto||||||||\" read_more_font=\"||||||||\" read_more_text_color=\"#FFFFFF\" pagination_font=\"Roboto|800||on|||||\" pagination_text_color=\"#2E2E2E\" pagination_letter_spacing=\"2px\" author_font=\"Fira Sans|||on|||||\" author_text_color=\"#ffffff\" date_font=\"Roboto||on||||||\" date_text_color=\"#2E2E2E\" date_font_size=\"13px\" category_font=\"Roboto|700||on|||||\" category_text_color=\"#1F6CB3\" category_font_size=\"13px\" comment_font=\"||||||||\" comment_text_color=\"#2E2E2E\" comment_font_size=\"13px\" background_color=\"#FFFFFF\" category_text_color_last_edited=\"off|desktop\" custom_css_title=\"margin-top: 8px;\" custom_css_post-meta-bottom=\"margin-bottom: 0;||margin-top: auto;\" box_shadow_style_container=\"preset1\" box_shadow_blur_container=\"8px\" box_shadow_color_container=\"rgba(0,0,0,0.24)\" global_colors_info=\"{}\"][\/dgbm_blog_module][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[49,82],"tags":[],"class_list":["post-12894","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-home-en","category-trends"],"yoast_head":"\nKnives with dimples: Do they really prevent food from sticking to the knife? - Arcos<\/title>\n<meta name=\"description\" content=\"Whether it\u2019s slicing a courgette, a piece of mild cheese or a slice of cooked ham, how many times has the slice stuck to the blade of the knife? More than once or twice, right? Don\u2019t worry, this is far more common and frequent than you might think. It\u2019s a situation that tends to happen in any kitchen, whether it belongs to the most seasoned professionals in the culinary field or to enthusiasts like us.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Knives with dimples: Do they really prevent food from sticking to the knife? - Arcos\" \/>\n<meta property=\"og:description\" content=\"Whether it\u2019s slicing a courgette, a piece of mild cheese or a slice of cooked ham, how many times has the slice stuck to the blade of the knife? More than once or twice, right? Don\u2019t worry, this is far more common and frequent than you might think. 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