{"id":11321,"date":"2025-05-28T12:17:48","date_gmt":"2025-05-28T10:17:48","guid":{"rendered":"https:\/\/blog.arcos.com\/?p=11321"},"modified":"2025-06-30T15:15:51","modified_gmt":"2025-06-30T13:15:51","slug":"how-to-choose-the-right-knife-for-each-type-of-cheese","status":"publish","type":"post","link":"https:\/\/blog.arcos.com\/en\/how-to-choose-the-right-knife-for-each-type-of-cheese\/","title":{"rendered":"How to choose the right knife for each type of cheese"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.22.2&#8243; _dynamic_attributes=&#8221;background_image&#8221; _module_preset=&#8221;default&#8221; background_enable_color=&#8221;off&#8221; use_background_color_gradient=&#8221;on&#8221; background_color_gradient_direction=&#8221;1deg&#8221; background_color_gradient_stops=&#8221;rgba(0,0,0,0.89) 0%|rgba(0,0,0,0.35) 30%|rgba(0,0,0,0.2) 100%&#8221; background_image=&#8221;@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9mZWF0dXJlZF9pbWFnZSIsInNldHRpbmdzIjp7fX0=@&#8221; background_blend=&#8221;overlay&#8221; custom_padding=&#8221;250px||0px||false|false&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_row _builder_version=&#8221;4.19.5&#8243; _module_preset=&#8221;default&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.19.5&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_post_title meta=&#8221;off&#8221; featured_image=&#8221;off&#8221; text_color=&#8221;light&#8221; _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; title_font_size=&#8221;40px&#8221; text_orientation=&#8221;center&#8221; custom_margin=&#8221;0px|0px|0px|0px|false|false&#8221; custom_padding=&#8221;0px|0px|0px|0px|false|false&#8221; title_font_size_tablet=&#8221;35px&#8221; title_font_size_phone=&#8221;28px&#8221; title_font_size_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][\/et_pb_post_title][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.19.5&#8243; _module_preset=&#8221;default&#8221; width=&#8221;100%&#8221; max_width=&#8221;2560px&#8221; custom_margin=&#8221;||0px||false|false&#8221; custom_padding=&#8221;170px||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.19.5&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_text module_class=&#8221;breadcrumbs-custom&#8221; _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;||||||||&#8221; text_orientation=&#8221;center&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<\/p>\n\t\t\t<!-- Flexy Breadcrumb -->\r\n\t\t\t<div class=\"fbc fbc-page\">\r\n\r\n\t\t\t\t<!-- Breadcrumb wrapper -->\r\n\t\t\t\t<div class=\"fbc-wrap\">\r\n\r\n\t\t\t\t\t<!-- Ordered list-->\r\n\t\t\t\t\t<ol class=\"fbc-items\" itemscope itemtype=\"https:\/\/schema.org\/BreadcrumbList\">\r\n\t\t\t\t\t\t            <li itemprop=\"itemListElement\" itemscope itemtype=\"https:\/\/schema.org\/ListItem\">\r\n                <span itemprop=\"name\">\r\n                    <!-- Home Link -->\r\n                    <a itemprop=\"item\" href=\"https:\/\/blog.arcos.com\/en\/\">\r\n                    \r\n                                                    <i class=\"fa fa-home\" aria-hidden=\"true\"><\/i>Home                    <\/a>\r\n                <\/span>\r\n                <meta itemprop=\"position\" content=\"1\" \/><!-- Meta Position-->\r\n             <\/li><li><span class=\"fbc-separator\">|<\/span><\/li><li class=\"active\" itemprop=\"itemListElement\" itemscope itemtype=\"https:\/\/schema.org\/ListItem\"><span itemprop=\"name\" title=\"How to choose the right knife for each type of cheese\">How to choose the...<\/span><meta itemprop=\"position\" content=\"2\" \/><\/li>\t\t\t\t\t<\/ol>\r\n\t\t\t\t\t<div class=\"clearfix\"><\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;#f5f5f5&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_row _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;||2px|||&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Roboto|300|||||||&#8221; custom_padding=&#8221;|130px|0px|130px|false|true&#8221; custom_padding_tablet=&#8221;|80px||80px|false|true&#8221; custom_padding_phone=&#8221;|0px||0px|false|true&#8221; custom_padding_last_edited=&#8221;on|phone&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<\/p>\n<p class=\"my-0\">Flavors, textures, and incredible aromas that further enhance your sense of smell. This is the world of cheese\u2014a universe to be enjoyed with all five senses. And, just like fine wines and other foods from Spanish gastronomy, cheeses deserve to be savored with the most suitable tool: a cheese knife. But beware, we are not talking about just any knife; we mean specific cheese utensils designed to cut efficiently according to the type of cheese you want to taste.<\/p>\n<blockquote>\n<p class=\"my-0\">If you are a cheese lover, no matter where your favorites come from, and you have ever wondered why there are so many different cheese knives, you have come to the right place. With the help of our specialists in knives and kitchen accessories, we will explain which are the most common <strong><a href=\"https:\/\/www.arcos.com\/en_OC\/can-opener-603600#86a0\/fullscreen\/f[categories][]=Cheese+knives&amp;m=and&amp;q=cheese\">cheese knives<\/a><\/strong>, what each one is used for, and how to use them properly. Let the tasting begin!<\/p>\n<\/blockquote>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;#3a454e&#8221; custom_padding=&#8221;||0px|||&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_row _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Roboto||||||||&#8221; header_2_text_color=&#8221;#FFFFFF&#8221; text_orientation=&#8221;center&#8221; header_2_font_size_tablet=&#8221;&#8221; header_2_font_size_phone=&#8221;23px&#8221; header_2_font_size_last_edited=&#8221;on|phone&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<\/p>\n<h1><span style=\"color: #ffffff;\"><strong>Cheese knife, what is it used for?<\/strong><\/span><\/h1>\n<h2><\/h2>\n<p>[\/et_pb_text][et_pb_divider color=&#8221;#FFFFFF&#8221; divider_weight=&#8221;2px&#8221; _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; width=&#8221;100px&#8221; module_alignment=&#8221;center&#8221; custom_margin=&#8221;0px||0px||false|false&#8221; custom_padding=&#8221;0px||0px||false|false&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][\/et_pb_divider][et_pb_text _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Roboto|300|||||||&#8221; text_text_color=&#8221;#FFFFFF&#8221; custom_padding=&#8221;|130px||130px|false|true&#8221; custom_padding_tablet=&#8221;|80px||80px|false|true&#8221; custom_padding_phone=&#8221;|0px||0px|false|true&#8221; custom_padding_last_edited=&#8221;on|phone&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<\/p>\n<div id=\"bannerR\">\n<div id=\"lipsumcom_right_siderail\" align=\"center\" data-freestar-ad=\"__300x600\"><\/div>\n<\/div>\n<div class=\"boxed\">\n<div id=\"lipsum\">\n<p class=\"my-0\">No matter the shape, appearance, or size, cheese knives are specifically designed to cut this delicious delicacy as efficiently as possible, without it falling apart or sticking to the blade.<\/p>\n<p class=\"my-0\">From soft to aged cheeses, with rind, fresh, hard, or with mold\u2014the type of knife you choose to cut any of them will directly influence their final presentation, flavor, and, of course, your own tasting experience.<\/p>\n<p class=\"my-0\">You may have noticed that some types of cheese knives have peculiar shapes, such as two prongs, which serve a very specific function when cutting this food. The purpose of these prongs is to pick up and serve each piece of cheese once it has been cut, so you don\u2019t have to touch it with your hands. It\u2019s an extra touch of practicality and elegance when tasting cheese with friends. They\u2019ll be amazed by your expertise!<\/p>\n<\/div>\n<\/div>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_row _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Roboto||||||||&#8221; text_orientation=&#8221;center&#8221; header_2_font_size_tablet=&#8221;&#8221; header_2_font_size_phone=&#8221;23px&#8221; header_2_font_size_last_edited=&#8221;on|phone&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<\/p>\n<h1>Types of cheese knives<\/h1>\n<p>[\/et_pb_text][et_pb_divider color=&#8221;#000000&#8243; divider_weight=&#8221;2px&#8221; _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; width=&#8221;100px&#8221; module_alignment=&#8221;center&#8221; custom_margin=&#8221;0px||0px||false|false&#8221; custom_padding=&#8221;0px||0px||false|false&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][\/et_pb_divider][et_pb_text _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Roboto|300|||||||&#8221; custom_padding=&#8221;|130px|5px|130px|false|true&#8221; custom_padding_tablet=&#8221;|80px||80px|false|true&#8221; custom_padding_phone=&#8221;|0px||0px|false|true&#8221; custom_padding_last_edited=&#8221;on|phone&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<\/p>\n<p class=\"my-0\">As we mentioned before\u2014and as you probably already knew\u2014there is a specific knife for each variety of cheese. It\u2019s true that you don\u2019t need to have the entire set of cheese knives in your kitchen, but you should know them well so you can choose the one that best fits the type of cheese you\u2019re going to cut on your board.<\/p>\n<ul>\n<li class=\"my-0\"><strong>Soft cheese knife:<\/strong> Easily recognized by its perforated or hollowed blade, which prevents the cheese from sticking to it. It\u2019s perfect for cutting Brie, Camembert, or goat cheese log.<\/li>\n<li class=\"my-0\"><strong>Hard cheese knife:<\/strong> This knife is much more robust, designed with a short blade and an almond-shaped tip. Ideal for cutting, chipping, or even shaving aged cheeses like Parmesan.<\/li>\n<li class=\"my-0\"><strong>Aged cheese knife:<\/strong> Its blade is much firmer and sharper than the others. With this type of knife, you can cut hard cheeses like Parmesan or Manchego without crumbling them.<\/li>\n<li class=\"my-0\"><strong>Universal cheese knife:<\/strong> Made with two prongs at the end, resembling horns, and stands out for its excellent versatility. It allows you to cut semi-soft cheeses and even serve them without touching the piece.<\/li>\n<li class=\"my-0\"><strong>Wire or lyre cheese cutter:<\/strong> One of our favorites for making very clean cuts on the softest or blue cheeses, such as Gorgonzola or Roquefort.<\/li>\n<li class=\"my-0\"><strong>Spatula or cheese spreader:<\/strong> More of a tool than a knife, it lets you easily spread creamy cheeses like ricotta or mascarpone.<\/li>\n<li class=\"my-0\"><strong>Cheese hatchet:<\/strong> Yes, you\u2019re probably laughing at the peculiar name of this cheese knife. It\u2019s the most recommended for the firmest cheese blocks, as it has a thick, short blade that lets you apply force without damaging the texture.<\/li>\n<\/ul>\n<p class=\"my-0\">The best thing about having the right knife for each type of cheese is that it greatly enhances your tasting and sampling experience, especially because the cheese won\u2019t suffer any damage.<\/p>\n<p class=\"my-0\">In addition to these knives, there are other cheese utensils you might need if you\u2019re a true cheese lover. From a cheese grater to serving tongs or forks, a cheese dome for storage, or special <strong><a href=\"https:\/\/www.arcos.com\/en_OC\/knives\/complements\/cutting-boards\">cutting boards.<\/a><\/strong><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; max_width=&#8221;2560px&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_image src=&#8221;https:\/\/blog.arcos.com\/wp-content\/uploads\/2025\/06\/ARCOS-Nordika-proceso-tabla-de-quesos-alta-scaled-e1750063980960.jpg&#8221; title_text=&#8221;ARCOS N\u00f3rdika proceso tabla de quesos (alta)&#8221; align=&#8221;center&#8221; _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;About&#8221; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; background_color_gradient_direction=&#8221;90deg&#8221; custom_padding=&#8221;0px||0px||true|false&#8221; locked=&#8221;off&#8221; collapsed=&#8221;on&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_row column_structure=&#8221;1_2,1_2&#8243; use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;1&#8243; make_equal=&#8221;on&#8221; admin_label=&#8221;Best Beans Row&#8221; module_class=&#8221; et_pb_row_fullwidth&#8221; _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; background_enable_color=&#8221;off&#8221; width=&#8221;100%&#8221; max_width=&#8221;none&#8221; custom_margin=&#8221;|||&#8221; custom_padding=&#8221;0px||0px||false|false&#8221; make_fullwidth=&#8221;on&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; background_image=&#8221;https:\/\/blog.arcos.com\/wp-content\/uploads\/2025\/06\/Arcos_Verano_FoodPhotographerLenkaSelinger-6-scaled.jpg&#8221; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_divider show_divider=&#8221;off&#8221; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; height_tablet=&#8221;40vw&#8221; height_phone=&#8221;40vw&#8221; height_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][\/et_pb_divider][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;#3a454e&#8221; custom_padding=&#8221;8%|230px|8%|55px|true|false&#8221; custom_padding_tablet=&#8221;|80px||80px|true|true&#8221; custom_padding_phone=&#8221;|40px||40px|true|true&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{%22gcid-937824ca-e831-46c6-b7e2-284fc452a523%22:%91%22background_color%22%93}&#8221; custom_padding__hover=&#8221;|||&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_divider color=&#8221;#FFFFFF&#8221; divider_weight=&#8221;2px&#8221; _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; width=&#8221;100px&#8221; custom_margin=&#8221;0px||25px||false|false&#8221; custom_padding=&#8221;0px||0px||false|false&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][\/et_pb_divider][et_pb_text _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Roboto||||||||&#8221; header_2_text_color=&#8221;#FFFFFF&#8221; custom_margin=&#8221;||8px||false|false&#8221; header_2_font_size_tablet=&#8221;&#8221; header_2_font_size_phone=&#8221;23px&#8221; header_2_font_size_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<\/p>\n<h1><span style=\"color: #ffffff;\"><strong>How to use cheese knives<\/strong><\/span><\/h1>\n<p>[\/et_pb_text][et_pb_text module_class=&#8221;lista-azul&#8221; _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#FFFFFF&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<\/p>\n<p>The best thing to do is to use the specific knife for each type of cheese. Make sure they are always well sharpened and, of course, clean. Make your cuts as precise as possible and, whenever you can, serve the cheese at room temperature. If you cut it this way, I assure you that you will enjoy it much more.<\/p>\n<p>Now, after all this, there\u2019s only one thing left: enjoy a delicious cheese pairing. See you in the next article.<\/p>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; module_id=&#8221;recetas-tipo&#8221; _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;#f5f5f5&#8243; global_colors_info=&#8221;{}&#8221; locked=&#8221;off&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_row _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Roboto||||||||&#8221; text_orientation=&#8221;center&#8221; custom_margin=&#8221;||15px|||&#8221; header_2_font_size_tablet=&#8221;&#8221; header_2_font_size_phone=&#8221;23px&#8221; header_2_font_size_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<\/p>\n<h2>Maybe you\u2019re also interested in:<\/h2>\n<p>[\/et_pb_text][et_pb_divider color=&#8221;#000000&#8243; divider_weight=&#8221;2px&#8221; _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; width=&#8221;100px&#8221; module_alignment=&#8221;center&#8221; custom_margin=&#8221;0px|490px|0px||false|false&#8221; custom_padding=&#8221;||25px||false|false&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row module_id=&#8221;related-posts-cuidados&#8221; _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;0px|||||&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][dgbm_blog_module posts_number=&#8221;3&#8243; type=&#8221;3&#8243; include_categories=&#8221;43&#8243; use_post_excerpt=&#8221;on&#8221; show_author=&#8221;off&#8221; show_pagination=&#8221;off&#8221; show_more=&#8221;on&#8221; read_more_text=&#8221;READ MORE&#8221; equal_height=&#8221;on&#8221; bottom_position_alignment=&#8221;center&#8221; bottom_position_bg=&#8221;#48a0e2&#8243; button_bg_color=&#8221;#1F6CB3&#8243; button_at_bottom=&#8221;on&#8221; pagination_background=&#8221;rgba(255,255,255,0)&#8221; content_padding=&#8221;18px|27px|18px|27px|true|true&#8221; title_margin=&#8221;||7px&#8221; meta_bottom_margin=&#8221;|-26px|-18px|-26px||true&#8221; meta_bottom_padding=&#8221;11px|16px|11px|16px|true|true&#8221; text_margin=&#8221;||6px|&#8221; button_wrapper_margin=&#8221;||15px&#8221; author_location=&#8221;top&#8221; author_background_color=&#8221;#48a0e2&#8243; date_location=&#8221;top&#8221; date_background_color=&#8221;rgba(255,255,255,0)&#8221; category_location=&#8221;top&#8221; comment_location=&#8221;bottom&#8221; comment_background_color=&#8221;RGBA(255,255,255,0)&#8221; author_margin=&#8221;-18px|||-27px&#8221; author_padding=&#8221;4px|13px|3px|13px|false|true&#8221; space_between_tablet=&#8221;20px&#8221; space_between_phone=&#8221;21px&#8221; space_between_last_edited=&#8221;on|phone&#8221; module_class=&#8221;posts-recetas&#8221; _builder_version=&#8221;4.23.1&#8243; title_font=&#8221;Roboto|800|||||||&#8221; title_line_height=&#8221;1.2em&#8221; meta_font=&#8221;||||||||&#8221; meta_text_color=&#8221;#ffffff&#8221; content_font=&#8221;Roboto||||||||&#8221; read_more_font=&#8221;||||||||&#8221; read_more_text_color=&#8221;#FFFFFF&#8221; pagination_font=&#8221;Roboto|800||on|||||&#8221; pagination_text_color=&#8221;#2E2E2E&#8221; pagination_letter_spacing=&#8221;2px&#8221; author_font=&#8221;Fira Sans|||on|||||&#8221; author_text_color=&#8221;#ffffff&#8221; date_font=&#8221;Roboto||on||||||&#8221; date_text_color=&#8221;#2E2E2E&#8221; date_font_size=&#8221;13px&#8221; category_font=&#8221;Roboto|700||on|||||&#8221; category_text_color=&#8221;#1F6CB3&#8243; category_font_size=&#8221;13px&#8221; comment_font=&#8221;||||||||&#8221; comment_text_color=&#8221;#2E2E2E&#8221; comment_font_size=&#8221;13px&#8221; background_color=&#8221;#FFFFFF&#8221; hover_enabled=&#8221;0&#8243; category_text_color_last_edited=&#8221;off|desktop&#8221; custom_css_title=&#8221;margin-top: 8px;&#8221; custom_css_post-meta-bottom=&#8221;margin-bottom: 0;||margin-top: auto;&#8221; box_shadow_style_container=&#8221;preset1&#8243; box_shadow_blur_container=&#8221;8px&#8221; box_shadow_color_container=&#8221;rgba(0,0,0,0.24)&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; sticky_enabled=&#8221;0&#8243;][\/dgbm_blog_module][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>There are specific knives for soft, semi-soft, hard, and aged cheeses, each one designed to suit the texture and hardness of the cheese.<\/p>\n","protected":false},"author":7,"featured_media":11313,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"[et_pb_section fb_built=\"1\" _builder_version=\"4.22.2\" _dynamic_attributes=\"background_image\" _module_preset=\"default\" background_enable_color=\"off\" use_background_color_gradient=\"on\" background_color_gradient_direction=\"1deg\" background_color_gradient_stops=\"rgba(0,0,0,0.89) 0%|rgba(0,0,0,0.35) 30%|rgba(0,0,0,0.2) 100%\" background_image=\"@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9mZWF0dXJlZF9pbWFnZSIsInNldHRpbmdzIjp7fX0=@\" background_blend=\"overlay\" custom_padding=\"250px||0px||false|false\" locked=\"off\" global_colors_info=\"{}\"][et_pb_row _builder_version=\"4.19.5\" _module_preset=\"default\" locked=\"off\" global_colors_info=\"{}\"][et_pb_column type=\"4_4\" _builder_version=\"4.19.5\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_post_title meta=\"off\" featured_image=\"off\" text_color=\"light\" _builder_version=\"4.23.1\" _module_preset=\"default\" title_font_size=\"40px\" text_orientation=\"center\" custom_margin=\"0px|0px|0px|0px|false|false\" custom_padding=\"0px|0px|0px|0px|false|false\" title_font_size_tablet=\"35px\" title_font_size_phone=\"28px\" title_font_size_last_edited=\"on|phone\" global_colors_info=\"{}\"][\/et_pb_post_title][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\"4.19.5\" _module_preset=\"default\" width=\"100%\" max_width=\"2560px\" custom_margin=\"||0px||false|false\" custom_padding=\"170px||0px||false|false\" global_colors_info=\"{}\"][et_pb_column type=\"4_4\" _builder_version=\"4.19.5\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_text module_class=\"breadcrumbs-custom\" _builder_version=\"4.22.2\" _module_preset=\"default\" text_font=\"||||||||\" text_orientation=\"center\" locked=\"off\" global_colors_info=\"{}\"]<p><span>[flexy_breadcrumb]<\/span><\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\"1\" _builder_version=\"4.22.2\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_row custom_padding_last_edited=\"on|phone\" _builder_version=\"4.22.2\" _module_preset=\"default\" custom_margin=\"||||false|true\" custom_padding=\"0px|130px|50px|300px|false|false\" custom_padding_tablet=\"|80px||80px|true|true\" custom_padding_phone=\"|0px||0px|true|true\" border_width_bottom=\"2px\" border_color_bottom=\"#e5e5e5\" locked=\"off\" global_colors_info=\"{}\"][et_pb_column type=\"4_4\" _builder_version=\"4.22.2\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_text _builder_version=\"4.22.2\" _module_preset=\"default\" global_colors_info=\"{}\"]<span style=\"display: none;\">\u00cdndice<\/span>\r\n[ez-toc][\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\"1\" _builder_version=\"4.22.2\" _module_preset=\"default\" background_color=\"#f5f5f5\" global_colors_info=\"{}\"][et_pb_row _builder_version=\"4.22.2\" _module_preset=\"default\" custom_padding=\"||2px|||\" global_colors_info=\"{}\"][et_pb_column type=\"4_4\" _builder_version=\"4.22.2\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_text _builder_version=\"4.23.1\" _module_preset=\"default\" text_font=\"Roboto|300|||||||\" custom_padding=\"|130px||130px|false|true\" custom_padding_tablet=\"|80px||80px|false|true\" custom_padding_phone=\"|0px||0px|false|true\" custom_padding_last_edited=\"on|phone\" locked=\"off\" global_colors_info=\"{}\"]<p><span style=\"font-weight: 400;\">El <strong>jam\u00f3n en Espa\u00f1a<\/strong> es todo un sin\u00f3nimo de tradici\u00f3n y cultura. Un aut\u00e9ntico <strong>emblema gastron\u00f3mico<\/strong> de nuestro pa\u00eds capaz de sobrepasar todas las fronteras y cautivar millones de paladares por el mundo. Pocos son los que se resisten a saborear este rico <strong>manjar<\/strong>. Es m\u00e1s, cuando lo pruebas, ya no puedes vivir sin \u00e9l.<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">Desde el jam\u00f3n ib\u00e9rico hasta el delicioso serrano, sin olvidarnos del jam\u00f3n de Bellota o el de Jabugo. En las charcuter\u00edas de los supermercados podemos encontrar una <strong>amplia variedad<\/strong> de diferentes tipos de jamones. Tantos que, a veces, nos cuesta elegir y decantarnos por uno de ellos. Para que puedas degustar como se merece este alimento, desde aqu\u00ed te vamos a explicar las caracter\u00edsticas de cada tipo de jam\u00f3n en Espa\u00f1a, la importancia de conocer la <strong>denominaci\u00f3n de origen<\/strong> y todo lo que necesitas saber acerca de los<\/span><a href=\"https:\/\/www.arcos.com\/es_ES\/cuchillos\/jamoneros\"> <b>cuchillos jamoneros<\/b><\/a><span style=\"font-weight: 400;\"> que te ayudar\u00e1n a degustar y cortar este rico alimento.<\/span><\/p>\r\n<p>\u00a0<\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\"1\" _builder_version=\"4.22.2\" _module_preset=\"default\" background_color=\"#3a454e\" custom_padding=\"||0px|||\" global_colors_info=\"{}\"][et_pb_row _builder_version=\"4.22.2\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_column type=\"4_4\" _builder_version=\"4.22.2\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_text _builder_version=\"4.23.1\" _module_preset=\"default\" text_font=\"Roboto||||||||\" header_2_text_color=\"#FFFFFF\" text_orientation=\"center\" header_2_font_size_tablet=\"\" header_2_font_size_phone=\"23px\" header_2_font_size_last_edited=\"on|phone\" locked=\"off\" global_colors_info=\"{}\"]<h1><span style=\"color: #ffffff;\"><b>Tipos de Jam\u00f3n que puedes encontrar en Espa\u00f1a<\/b><\/span><\/h1>\r\n<h2><\/h2>[\/et_pb_text][et_pb_divider color=\"#FFFFFF\" divider_weight=\"2px\" _builder_version=\"4.22.2\" _module_preset=\"default\" width=\"100px\" module_alignment=\"center\" custom_margin=\"0px||0px||false|false\" custom_padding=\"0px||0px||false|false\" locked=\"off\" global_colors_info=\"{}\"][\/et_pb_divider][et_pb_text _builder_version=\"4.23.1\" _module_preset=\"default\" text_font=\"Roboto|300|||||||\" text_text_color=\"#FFFFFF\" custom_padding=\"|130px||130px|false|true\" custom_padding_tablet=\"|80px||80px|false|true\" custom_padding_phone=\"|0px||0px|false|true\" custom_padding_last_edited=\"on|phone\" locked=\"off\" global_colors_info=\"{}\"]<div id=\"bannerR\">\r\n<div align=\"center\" data-freestar-ad=\"__300x600\" id=\"lipsumcom_right_siderail\"><\/div>\r\n<\/div>\r\n<div class=\"boxed\">\r\n<div id=\"lipsum\">\r\n<p>El jam\u00f3n se ha convertido en uno de los grandes productos de consumo universal. Por esta raz\u00f3n, se ha ampliado el n\u00famero de lugares y las t\u00e9cnicas a la hora de producir este producto para su consumo final.<\/p>\r\n<p>Principalmente, en nuestro pa\u00eds, el jam\u00f3n se clasifica en dos grandes categor\u00edas: el jam\u00f3n ib\u00e9rico y el jam\u00f3n serrano. Cada uno de ellos tiene una serie de caracter\u00edsticas y especificaciones t\u00e9cnicas que hacen que este alimento sea muy especial al degustarlo en nuestro paladar<\/p>\r\n<\/div>\r\n<\/div>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\"4.22.2\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_column type=\"4_4\" _builder_version=\"4.22.2\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_text _builder_version=\"4.23.1\" _module_preset=\"default\" text_font=\"Roboto||||||||\" text_text_color=\"#FFFFFF\" text_font_size=\"20px\" custom_margin=\"||8px||false|false\" custom_padding=\"|130px||130px|false|true\" custom_padding_tablet=\"|80px||80px|false|true\" custom_padding_phone=\"|0px||0px|false|true\" custom_padding_last_edited=\"on|phone\" locked=\"off\" global_colors_info=\"{}\"]<h2><span style=\"color: #1f6cb3; font-size: 25px;\">01<\/span> <span style=\"color: #ffffff;\">JAM\u00d3N IB\u00c9RICO:<\/span><\/h2>[\/et_pb_text][et_pb_text _builder_version=\"4.23.1\" _module_preset=\"default\" text_font=\"Roboto|300|||||||\" text_text_color=\"#FFFFFF\" custom_margin=\"||39px||false|false\" custom_padding=\"|130px||130px|false|true\" custom_padding_tablet=\"|80px||80px|false|true\" custom_padding_phone=\"|0px||0px|false|true\" custom_padding_last_edited=\"on|phone\" locked=\"off\" global_colors_info=\"{}\"]<p>Procedente del cerdo ib\u00e9rico, podr\u00edamos decir que el jam\u00f3n ib\u00e9rico es la estrella dentro de los diferentes tipos de jamones disponibles en Espa\u00f1a. Este jam\u00f3n destaca por su <strong>sabor \u00fanico<\/strong> y su <strong>rica textura<\/strong>. A su vez, en funci\u00f3n de la alimentaci\u00f3n que haya recibido el propio animal se podr\u00e1 clasificar en:<\/p>\r\n<ul>\r\n<li><strong>Ib\u00e9rico de Bellota<\/strong>: estos cerdos se alimentan \u00fanicamente de <strong>bellotas<\/strong> del campo. Este tipo de jam\u00f3n tiene un <strong>sabor mucho m\u00e1s intenso<\/strong> con unas ligeras notas dulces.<\/li>\r\n<li><strong>Ib\u00e9rico de Cebo<\/strong>: los cerdos que se utilizan se cr\u00edan con <strong>pienso<\/strong> dentro de granjas controladas.<\/li>\r\n<li><strong>Ib\u00e9rico de Cebo de Campo<\/strong>: los animales combinan su dieta y alimentaci\u00f3n entre el <strong>pasto y el pienso<\/strong>.<\/li>\r\n<\/ul>\r\n<p>Si analizamos las caracter\u00edsticas de este jam\u00f3n, podemos ver como se diferencia por su <strong>grasa infiltrada<\/strong> y su <strong>textura sedosa<\/strong>. Adem\u00e1s, de la <strong>intensidad<\/strong> de sus colores <strong>rojos<\/strong> y ese <strong>blanco nacarado<\/strong> que destaca entre la grasa.<\/p>\r\n<p>A modo de dato curioso te diremos que este jam\u00f3n ib\u00e9rico de bellota puede llegar a tardar hasta<strong> 4 a\u00f1os<\/strong> en <strong>curarse<\/strong> por completo. Y ojo que esto no lo decimos nosotros, nos lo explica la Denominaci\u00f3n de Origen Dehesa de Extremadura.<\/p>[\/et_pb_text][et_pb_divider color=\"#FFFFFF\" divider_weight=\"2px\" _builder_version=\"4.22.2\" _module_preset=\"default\" width=\"100px\" module_alignment=\"left\" custom_margin=\"0px||0px||false|false\" custom_padding=\"0px|130px|0px|130px|false|true\" custom_padding_tablet=\"|80px||80px|false|true\" custom_padding_phone=\"|0px||0px|false|true\" custom_padding_last_edited=\"on|phone\" locked=\"off\" global_colors_info=\"{}\"][\/et_pb_divider][et_pb_text _builder_version=\"4.23.1\" _module_preset=\"default\" text_font=\"Roboto||||||||\" text_text_color=\"#FFFFFF\" text_font_size=\"20px\" custom_margin=\"||8px||false|false\" custom_padding=\"|130px||130px|false|true\" custom_padding_tablet=\"|80px||80px|false|true\" custom_padding_phone=\"|0px||0px|false|true\" custom_padding_last_edited=\"on|phone\" locked=\"off\" global_colors_info=\"{}\"]<h2><span style=\"color: #1f6cb3; font-size: 25px;\">02<\/span> <span style=\"color: #ffffff;\">JAM\u00d3N SERRANO:<\/span><\/h2>[\/et_pb_text][et_pb_text _builder_version=\"4.23.1\" _module_preset=\"default\" text_font=\"Roboto|300|||||||\" text_text_color=\"#FFFFFF\" custom_margin=\"||55px||false|false\" custom_padding=\"|130px||130px|false|true\" custom_padding_tablet=\"|80px||80px|false|true\" custom_padding_phone=\"|0px||0px|false|true\" custom_padding_last_edited=\"on|phone\" locked=\"off\" global_colors_info=\"{}\"]<p>Un cl\u00e1sico de nuestra dieta y gastronom\u00eda. Aunque es el jam\u00f3n m\u00e1s extendido, no es el de mejor calidad, ya que estos proceden de <strong>cerdos blancos<\/strong> y no de raza ib\u00e9rica aut\u00f3ctona de la pen\u00ednsula como ocurre con el jam\u00f3n ib\u00e9rico. Aun as\u00ed, sigue siendo un alimento muy rico y codiciado en los hogares de dentro y fuera de Espa\u00f1a.<\/p>\r\n<p>Su proceso de curaci\u00f3n se realiza en regiones con un <strong>clima m\u00e1s seco y fr\u00edo<\/strong>. En funci\u00f3n del tipo de curaci\u00f3n encontramos:<\/p>\r\n<ul>\r\n<li><strong>Jam\u00f3n Bodega<\/strong>: una curaci\u00f3n de entre <strong>9 \u2013 12 meses<\/strong>.<\/li>\r\n<li><strong>Jam\u00f3n Reserva<\/strong>: curaci\u00f3n de <strong>12 a 15 meses<\/strong>.<\/li>\r\n<li><strong>Jam\u00f3n Gran Reserva<\/strong>: curaci\u00f3n de <strong>m\u00e1s de 15 meses<\/strong>.<\/li>\r\n<\/ul>\r\n<p>El sabor de este jam\u00f3n es algo m\u00e1s suave en comparaci\u00f3n con el ib\u00e9rico. Y, su carne presenta un <strong>color m\u00e1s rosado y uniforme<\/strong>. Se estima que casi el 90% del jam\u00f3n que se produce en Espa\u00f1a corresponde a este tipo de Jam\u00f3n. Un dato compartido por la Asociaci\u00f3n Nacional de Industrias de la Carne de Espa\u00f1a (ANICE).<\/p>[\/et_pb_text][et_pb_divider color=\"#FFFFFF\" divider_weight=\"2px\" _builder_version=\"4.22.2\" _module_preset=\"default\" width=\"100px\" module_alignment=\"left\" custom_margin=\"0px||0px||false|false\" custom_padding=\"0px|130px|0px|130px|false|true\" custom_padding_tablet=\"|80px||80px|false|true\" custom_padding_phone=\"|0px||0px|false|true\" custom_padding_last_edited=\"on|phone\" locked=\"off\" global_colors_info=\"{}\"][\/et_pb_divider][et_pb_text _builder_version=\"4.23.1\" _module_preset=\"default\" text_font=\"Roboto||||||||\" text_text_color=\"#FFFFFF\" text_font_size=\"20px\" custom_margin=\"||8px||false|false\" custom_padding=\"|130px||130px|false|true\" custom_padding_tablet=\"|80px||80px|false|true\" custom_padding_phone=\"|0px||0px|false|true\" custom_padding_last_edited=\"on|phone\" locked=\"off\" global_colors_info=\"{}\"]<h2><span style=\"color: #1f6cb3; font-size: 25px;\">03<\/span> <span style=\"color: #ffffff;\">JAM\u00d3N POR REGI\u00d3N:<\/span><\/h2>[\/et_pb_text][et_pb_text _builder_version=\"4.23.1\" _module_preset=\"default\" text_font=\"Roboto|300|||||||\" text_text_color=\"#FFFFFF\" custom_margin=\"||55px||false|false\" custom_padding=\"|130px||130px|false|true\" custom_padding_tablet=\"|80px||80px|false|true\" custom_padding_phone=\"|0px||0px|false|true\" custom_padding_last_edited=\"on|phone\" locked=\"off\" global_colors_info=\"{}\"]<p><span>A estos dos tipos de jamones se suman otras variantes regionales. Hablamos del popular jam\u00f3n de <strong>Trev\u00e9lez<\/strong> de Granada, famoso por su proceso de curaci\u00f3n en la alta monta\u00f1a, el jam\u00f3n de <strong>Teruel<\/strong>, el primero en conseguir una Denominaci\u00f3n de Origen Protegida (DOP), el jam\u00f3n de Guijuelo de <strong>Salamanca<\/strong> con una gran tradici\u00f3n e historia en la propia elaboraci\u00f3n de uno de los mejores jamones del mundo, el jam\u00f3n de <strong>Huelva<\/strong> y el <strong>jam\u00f3n de<\/strong> <strong>Pata Negra<\/strong>. Este \u00faltimo debe su nombre a la <strong>pezu\u00f1a negra<\/strong> tan caracter\u00edstica de los cerdos de raza ib\u00e9rica que son <strong>criados en libertad en la dehesa.<\/strong><\/span><\/p>[\/et_pb_text][et_pb_divider color=\"#FFFFFF\" divider_weight=\"2px\" _builder_version=\"4.22.2\" _module_preset=\"default\" width=\"100px\" module_alignment=\"left\" custom_margin=\"0px||0px||false|false\" custom_padding=\"0px|130px|0px|130px|false|true\" custom_padding_tablet=\"|80px||80px|false|true\" custom_padding_phone=\"|0px||0px|false|true\" custom_padding_last_edited=\"on|phone\" locked=\"off\" global_colors_info=\"{}\"][\/et_pb_divider][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\"1\" _builder_version=\"4.22.2\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_row _builder_version=\"4.22.2\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_column type=\"4_4\" _builder_version=\"4.22.2\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_text _builder_version=\"4.23.1\" _module_preset=\"default\" text_font=\"Roboto||||||||\" text_orientation=\"center\" header_2_font_size_tablet=\"\" header_2_font_size_phone=\"23px\" header_2_font_size_last_edited=\"on|phone\" locked=\"off\" global_colors_info=\"{}\"]<h1>Denominaci\u00f3n de Origen del Jam\u00f3n<\/h1>[\/et_pb_text][et_pb_divider color=\"#000000\" divider_weight=\"2px\" _builder_version=\"4.22.2\" _module_preset=\"default\" width=\"100px\" module_alignment=\"center\" custom_margin=\"0px||0px||false|false\" custom_padding=\"0px||0px||false|false\" locked=\"off\" global_colors_info=\"{}\"][\/et_pb_divider][et_pb_text _builder_version=\"4.23.1\" _module_preset=\"default\" text_font=\"Roboto|300|||||||\" custom_padding=\"|130px||130px|false|true\" custom_padding_tablet=\"|80px||80px|false|true\" custom_padding_phone=\"|0px||0px|false|true\" custom_padding_last_edited=\"on|phone\" locked=\"off\" global_colors_info=\"{}\"]<p>En nuestro pa\u00eds, la calidad del jam\u00f3n se encuentra protegida gracias a las denominaciones de origen (D.0.). Estas etiquetas permiten garantizar que cada uno de estos productos cumplen con una serie de requisitos y est\u00e1ndares b\u00e1sicos en cuanto a la raza del cerdo, su <strong>propia alimentaci\u00f3n<\/strong> durante todo el proceso de crecimiento y, por supuesto, su <strong>proceso de curaci\u00f3n<\/strong>.<\/p>\r\n<p>Aunque os acabamos de adelantar algunas de ellas, las principales D.O. son:<\/p>\r\n<ul>\r\n<li><strong>Dehesa de Extremadura<\/strong>: referente en cuanto a la pureza de su raza y calidad.<\/li>\r\n<li><strong>Jam\u00f3n de Huelva (Jabugo)<\/strong>: popular en todo el mundo por la intensidad de su sabor.<\/li>\r\n<li><strong>Jam\u00f3n de Teruel<\/strong>: excelente calidad-precio.<\/li>\r\n<li><strong>Jam\u00f3n de Guijuelo<\/strong>: una textura muy delicada y jugosa.<\/li>\r\n<\/ul>\r\n<p>Estas denominaciones ayudan a preservar las tradiciones a la hora de la creaci\u00f3n de este alimento.<\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\"4.22.2\" _module_preset=\"default\" max_width=\"2560px\" global_colors_info=\"{}\"][et_pb_column type=\"4_4\" _builder_version=\"4.22.2\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_image src=\"https:\/\/blog.arcos.com\/wp-content\/uploads\/2025\/01\/Sin-titulo-1.jpg\" title_text=\"Sin-ti\u0301tulo-1\" align=\"center\" _builder_version=\"4.23.1\" _module_preset=\"default\" global_colors_info=\"{}\"][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\"1\" specialty=\"on\" _builder_version=\"4.22.2\" _module_preset=\"default\" background_color=\"#f5f5f5\" global_colors_info=\"{}\"][et_pb_column type=\"1_2\" _builder_version=\"4.16\" custom_padding=\"|||\" global_colors_info=\"{}\" custom_padding__hover=\"|||\"][et_pb_text _builder_version=\"4.23.1\" _module_preset=\"default\" text_font=\"Roboto||||||||\" custom_margin=\"80px||8px||false|false\" custom_margin_tablet=\"0px||||false|false\" custom_margin_phone=\"0px||25px||false|false\" custom_margin_last_edited=\"on|desktop\" header_2_font_size_tablet=\"\" header_2_font_size_phone=\"23px\" header_2_font_size_last_edited=\"on|phone\" global_colors_info=\"{}\"]<h1>\u00bfCu\u00e1l es el mejor jam\u00f3n de Espa\u00f1a?<\/h1>[\/et_pb_text][et_pb_divider color=\"#000000\" divider_weight=\"2px\" _builder_version=\"4.19.5\" _module_preset=\"default\" width=\"100px\" custom_margin=\"0px||0px||false|false\" custom_padding=\"0px||0px||false|false\" locked=\"off\" global_colors_info=\"{}\"][\/et_pb_divider][et_pb_text _builder_version=\"4.23.1\" _module_preset=\"default\" global_colors_info=\"{}\"]<p>La respuesta puede variar en funci\u00f3n de los gustos de cada persona. Sin embargo, y por mayor\u00eda absoluta, tenemos que decirte que el <strong>jam\u00f3n ib\u00e9rico de bellota 100%<\/strong> es el tipo de jam\u00f3n de <strong>mayor calidad<\/strong> que existe en el mundo. Las razones de ello son muy sencillas: la raza ib\u00e9rica del cerdo, la <strong>alimentaci\u00f3n<\/strong> a base de <strong>bellotas<\/strong> y la <strong>artesan\u00eda<\/strong> del proceso de <strong>curaci\u00f3n<\/strong> del producto. La mezcla de estas tres caracter\u00edsticas hace que los jamones de bellota sean los m\u00e1s exquisitos.<\/p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\"1_2\" specialty_columns=\"2\" _builder_version=\"4.16\" custom_padding=\"|||\" global_colors_info=\"{}\" custom_padding__hover=\"|||\"][et_pb_row_inner _builder_version=\"4.22.2\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_column_inner saved_specialty_column_type=\"1_2\" _builder_version=\"4.22.2\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_image src=\"https:\/\/blog.arcos.com\/wp-content\/uploads\/2025\/01\/jamon-2.jpg\" title_text=\"jamo\u0301n-2\" force_fullwidth=\"on\" _builder_version=\"4.23.1\" _module_preset=\"default\" custom_margin=\"||0px||false|false\" custom_padding=\"||0px||false|false\" global_colors_info=\"{}\"][\/et_pb_image][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner _builder_version=\"4.22.2\" _module_preset=\"default\" custom_padding=\"0px|||||\" global_colors_info=\"{}\"][et_pb_column_inner saved_specialty_column_type=\"1_2\" _builder_version=\"4.22.2\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_image src=\"https:\/\/blog.arcos.com\/wp-content\/uploads\/2025\/01\/jamonero-brooklyn.jpg\" title_text=\"jamonero-brooklyn\" force_fullwidth=\"on\" _builder_version=\"4.23.1\" _module_preset=\"default\" global_colors_info=\"{}\"][\/et_pb_image][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][\/et_pb_section][et_pb_section fb_built=\"1\" admin_label=\"About\" _builder_version=\"4.21.0\" _module_preset=\"default\" background_color_gradient_direction=\"90deg\" custom_padding=\"0px||0px||true|false\" locked=\"off\" collapsed=\"on\" global_colors_info=\"{}\"][et_pb_row column_structure=\"1_2,1_2\" use_custom_gutter=\"on\" gutter_width=\"1\" make_equal=\"on\" admin_label=\"Best Beans Row\" module_class=\" et_pb_row_fullwidth\" _builder_version=\"4.23.1\" _module_preset=\"default\" background_enable_color=\"off\" width=\"100%\" max_width=\"none\" custom_margin=\"|||\" custom_padding=\"0px||0px||false|false\" make_fullwidth=\"on\" global_colors_info=\"{}\"][et_pb_column type=\"1_2\" _builder_version=\"4.23.1\" _module_preset=\"default\" background_image=\"https:\/\/blog.arcos.com\/wp-content\/uploads\/2025\/01\/soporte-jamonero-1.jpg\" custom_padding=\"|||\" global_colors_info=\"{}\" custom_padding__hover=\"|||\"][et_pb_divider show_divider=\"off\" _builder_version=\"4.21.0\" _module_preset=\"default\" height_tablet=\"40vw\" height_phone=\"40vw\" height_last_edited=\"on|desktop\" global_colors_info=\"{}\"][\/et_pb_divider][\/et_pb_column][et_pb_column type=\"1_2\" _builder_version=\"4.22.2\" _module_preset=\"default\" background_color=\"#3a454e\" custom_padding=\"8%|230px|8%|55px|true|false\" custom_padding_tablet=\"|80px||80px|true|true\" custom_padding_phone=\"|40px||40px|true|true\" custom_padding_last_edited=\"on|desktop\" global_colors_info=\"{%22gcid-937824ca-e831-46c6-b7e2-284fc452a523%22:%91%22background_color%22%93}\" custom_padding__hover=\"|||\"][et_pb_divider color=\"#FFFFFF\" divider_weight=\"2px\" _builder_version=\"4.22.2\" _module_preset=\"default\" width=\"100px\" custom_margin=\"0px||25px||false|false\" custom_padding=\"0px||0px||false|false\" locked=\"off\" global_colors_info=\"{}\"][\/et_pb_divider][et_pb_text _builder_version=\"4.23.1\" _module_preset=\"default\" text_font=\"Roboto||||||||\" header_2_text_color=\"#FFFFFF\" custom_margin=\"||8px||false|false\" header_2_font_size_tablet=\"\" header_2_font_size_phone=\"23px\" header_2_font_size_last_edited=\"on|phone\" global_colors_info=\"{}\"]<h1>Cuchillos para cortar jam\u00f3n<\/h1>[\/et_pb_text][et_pb_text module_class=\"lista-azul\" _builder_version=\"4.23.1\" _module_preset=\"default\" text_text_color=\"#FFFFFF\" global_colors_info=\"{}\"]<p>Para disfrutar del sabor y la calidad de un buen jam\u00f3n es fundamental tener a mano un buen juego de cuchillos jamoneros. Si eres un apasionado de este manjar, en tu hogar no puede faltar un <strong><a href=\"https:\/\/www.arcos.com\/es_ES\/cuchillos\/\" target=\"_blank\" rel=\"noopener\">set de cuchillos especiales<\/a><\/strong>, un <a href=\"https:\/\/www.arcos.com\/es_ES\/cuchillos\/complementos\/afiladores\" target=\"_blank\" rel=\"noopener\"><strong>afilador<\/strong><\/a> y, por supuesto, un <strong><a href=\"https:\/\/www.arcos.com\/es_ES\/accesorios\/soportes-de-jamon\" target=\"_blank\" rel=\"noopener\">soporte jamonero<\/a><\/strong>.<\/p>\r\n<p>Con este kit y la elecci\u00f3n de uno de estos tipos de jamones podr\u00e1s disfrutar como nunca de este rico alimento t\u00edpico de nuestro pa\u00eds.<\/p>\r\n<p>\u00a0<\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\"1\" module_id=\"recetas-tipo\" _builder_version=\"4.22.2\" _module_preset=\"default\" background_color=\"#f5f5f5\" locked=\"off\" global_colors_info=\"{}\"][et_pb_row _builder_version=\"4.22.2\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_column type=\"4_4\" _builder_version=\"4.22.2\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_text _builder_version=\"4.23.1\" _module_preset=\"default\" text_font=\"Roboto||||||||\" text_orientation=\"center\" custom_margin=\"||15px|||\" header_2_font_size_tablet=\"\" header_2_font_size_phone=\"23px\" header_2_font_size_last_edited=\"on|phone\" global_colors_info=\"{}\"]<h1>Tal vez tambi\u00e9n te interese:<\/h1>[\/et_pb_text][et_pb_divider color=\"#000000\" divider_weight=\"2px\" _builder_version=\"4.22.2\" _module_preset=\"default\" width=\"100px\" module_alignment=\"center\" custom_margin=\"0px|490px|0px||false|false\" custom_padding=\"||25px||false|false\" locked=\"off\" global_colors_info=\"{}\"][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row module_id=\"related-posts-cuidados\" _builder_version=\"4.22.2\" _module_preset=\"default\" custom_padding=\"0px|||||\" locked=\"off\" global_colors_info=\"{}\"][et_pb_column type=\"4_4\" _builder_version=\"4.22.2\" _module_preset=\"default\" global_colors_info=\"{}\"][dgbm_blog_module posts_number=\"3\" type=\"3\" include_categories=\"24,4,23\" use_post_excerpt=\"on\" show_categories=\"off\" show_author=\"off\" show_pagination=\"off\" show_more=\"on\" read_more_text=\"LEER M\u00c1S\" equal_height=\"on\" bottom_position_alignment=\"center\" bottom_position_bg=\"#48a0e2\" button_bg_color=\"#1F6CB3\" button_at_bottom=\"on\" pagination_background=\"rgba(255,255,255,0)\" content_padding=\"18px|27px|18px|27px|true|true\" title_margin=\"||7px\" meta_bottom_margin=\"|-26px|-18px|-26px||true\" meta_bottom_padding=\"11px|16px|11px|16px|true|true\" text_margin=\"||6px|\" button_wrapper_margin=\"||15px\" author_location=\"top\" author_background_color=\"#48a0e2\" date_location=\"top\" date_background_color=\"rgba(255,255,255,0)\" category_location=\"top\" comment_location=\"bottom\" comment_background_color=\"RGBA(255,255,255,0)\" author_margin=\"-18px|||-27px\" author_padding=\"4px|13px|3px|13px|false|true\" space_between_tablet=\"20px\" space_between_phone=\"21px\" space_between_last_edited=\"on|phone\" module_class=\"posts-recetas\" _builder_version=\"4.23.1\" title_font=\"Roboto|800|||||||\" title_line_height=\"1.2em\" meta_font=\"||||||||\" meta_text_color=\"#ffffff\" content_font=\"Roboto||||||||\" read_more_font=\"||||||||\" read_more_text_color=\"#FFFFFF\" pagination_font=\"Roboto|800||on|||||\" pagination_text_color=\"#2E2E2E\" pagination_letter_spacing=\"2px\" author_font=\"Fira Sans|||on|||||\" author_text_color=\"#ffffff\" date_font=\"Roboto||on||||||\" date_text_color=\"#2E2E2E\" date_font_size=\"13px\" category_font=\"Roboto|700||on|||||\" category_text_color=\"#1F6CB3\" category_font_size=\"13px\" comment_font=\"||||||||\" comment_text_color=\"#2E2E2E\" comment_font_size=\"13px\" background_color=\"#FFFFFF\" category_text_color_last_edited=\"off|desktop\" custom_css_title=\"margin-top: 8px;\" custom_css_post-meta-bottom=\"margin-bottom: 0;||margin-top: auto;\" box_shadow_style_container=\"preset1\" box_shadow_blur_container=\"8px\" box_shadow_color_container=\"rgba(0,0,0,0.24)\" global_colors_info=\"{}\"][\/dgbm_blog_module][\/et_pb_column][\/et_pb_row][\/et_pb_section]","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[49,82],"tags":[],"class_list":["post-11321","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-home-en","category-trends"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to choose the right knife for each type of cheese - Arcos<\/title>\n<meta name=\"description\" content=\"Learn to distinguish between knives according to the texture of the cheese, soft, semi-soft, hard or aged and understand which features are key to enhancing presentation and flavour\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to choose the right knife for each type of cheese - Arcos\" \/>\n<meta property=\"og:description\" content=\"Learn to distinguish between knives according to the texture of the cheese, soft, semi-soft, hard or aged and understand which features are key to enhancing presentation and flavour\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blog.arcos.com\/en\/how-to-choose-the-right-knife-for-each-type-of-cheese\/\" \/>\n<meta property=\"og:site_name\" content=\"Arcos\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-28T10:17:48+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-06-30T13:15:51+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog.arcos.com\/wp-content\/uploads\/2025\/06\/ARCOS-Nordika-bodegon-quesos-alta-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Soledad Cebri\u00e1n Saiz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Soledad Cebri\u00e1n Saiz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/blog.arcos.com\/en\/how-to-choose-the-right-knife-for-each-type-of-cheese\/\",\"url\":\"https:\/\/blog.arcos.com\/en\/how-to-choose-the-right-knife-for-each-type-of-cheese\/\",\"name\":\"How to choose the right knife for each type of cheese - Arcos\",\"isPartOf\":{\"@id\":\"https:\/\/blog.arcos.com\/#website\"},\"datePublished\":\"2025-05-28T10:17:48+00:00\",\"dateModified\":\"2025-06-30T13:15:51+00:00\",\"author\":{\"@id\":\"https:\/\/blog.arcos.com\/#\/schema\/person\/52ee7101836a8a51fda4c8911e446978\"},\"description\":\"Learn to distinguish between knives according to the texture of the cheese, soft, semi-soft, hard or aged and understand which features are key to enhancing presentation and flavour\",\"breadcrumb\":{\"@id\":\"https:\/\/blog.arcos.com\/en\/how-to-choose-the-right-knife-for-each-type-of-cheese\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/blog.arcos.com\/en\/how-to-choose-the-right-knife-for-each-type-of-cheese\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/blog.arcos.com\/en\/how-to-choose-the-right-knife-for-each-type-of-cheese\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/blog.arcos.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Home\",\"item\":\"https:\/\/blog.arcos.com\/en\/categoria\/home-en\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"How to choose the right knife for each type of cheese\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/blog.arcos.com\/#website\",\"url\":\"https:\/\/blog.arcos.com\/\",\"name\":\"Arcos\",\"description\":\"Cuchiller\u00eda, juegos y menaje de cocina | Arcos\u00ae Oficial\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/blog.arcos.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/blog.arcos.com\/#\/schema\/person\/52ee7101836a8a51fda4c8911e446978\",\"name\":\"Soledad Cebri\u00e1n Saiz\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/blog.arcos.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/78daa60dcae02f7c5dbc526744bbac4a1ed8bdd5a5b87b4de4d6f5f9018e7160?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/78daa60dcae02f7c5dbc526744bbac4a1ed8bdd5a5b87b4de4d6f5f9018e7160?s=96&d=mm&r=g\",\"caption\":\"Soledad Cebri\u00e1n Saiz\"},\"url\":\"https:\/\/blog.arcos.com\/en\/author\/soledad-arcos\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"How to choose the right knife for each type of cheese - Arcos","description":"Learn to distinguish between knives according to the texture of the cheese, soft, semi-soft, hard or aged and understand which features are key to enhancing presentation and flavour","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"og_locale":"en_US","og_type":"article","og_title":"How to choose the right knife for each type of cheese - Arcos","og_description":"Learn to distinguish between knives according to the texture of the cheese, soft, semi-soft, hard or aged and understand which features are key to enhancing presentation and flavour","og_url":"https:\/\/blog.arcos.com\/en\/how-to-choose-the-right-knife-for-each-type-of-cheese\/","og_site_name":"Arcos","article_published_time":"2025-05-28T10:17:48+00:00","article_modified_time":"2025-06-30T13:15:51+00:00","og_image":[{"width":2560,"height":2560,"url":"https:\/\/blog.arcos.com\/wp-content\/uploads\/2025\/06\/ARCOS-Nordika-bodegon-quesos-alta-scaled.jpg","type":"image\/jpeg"}],"author":"Soledad Cebri\u00e1n Saiz","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Soledad Cebri\u00e1n Saiz","Est. reading time":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/blog.arcos.com\/en\/how-to-choose-the-right-knife-for-each-type-of-cheese\/","url":"https:\/\/blog.arcos.com\/en\/how-to-choose-the-right-knife-for-each-type-of-cheese\/","name":"How to choose the right knife for each type of cheese - Arcos","isPartOf":{"@id":"https:\/\/blog.arcos.com\/#website"},"datePublished":"2025-05-28T10:17:48+00:00","dateModified":"2025-06-30T13:15:51+00:00","author":{"@id":"https:\/\/blog.arcos.com\/#\/schema\/person\/52ee7101836a8a51fda4c8911e446978"},"description":"Learn to distinguish between knives according to the texture of the cheese, soft, semi-soft, hard or aged and understand which features are key to enhancing presentation and flavour","breadcrumb":{"@id":"https:\/\/blog.arcos.com\/en\/how-to-choose-the-right-knife-for-each-type-of-cheese\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/blog.arcos.com\/en\/how-to-choose-the-right-knife-for-each-type-of-cheese\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/blog.arcos.com\/en\/how-to-choose-the-right-knife-for-each-type-of-cheese\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/blog.arcos.com\/en\/"},{"@type":"ListItem","position":2,"name":"Home","item":"https:\/\/blog.arcos.com\/en\/categoria\/home-en\/"},{"@type":"ListItem","position":3,"name":"How to choose the right knife for each type of cheese"}]},{"@type":"WebSite","@id":"https:\/\/blog.arcos.com\/#website","url":"https:\/\/blog.arcos.com\/","name":"Arcos","description":"Cuchiller\u00eda, juegos y menaje de cocina | Arcos\u00ae Oficial","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/blog.arcos.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/blog.arcos.com\/#\/schema\/person\/52ee7101836a8a51fda4c8911e446978","name":"Soledad Cebri\u00e1n Saiz","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/blog.arcos.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/78daa60dcae02f7c5dbc526744bbac4a1ed8bdd5a5b87b4de4d6f5f9018e7160?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/78daa60dcae02f7c5dbc526744bbac4a1ed8bdd5a5b87b4de4d6f5f9018e7160?s=96&d=mm&r=g","caption":"Soledad Cebri\u00e1n Saiz"},"url":"https:\/\/blog.arcos.com\/en\/author\/soledad-arcos\/"}]}},"_links":{"self":[{"href":"https:\/\/blog.arcos.com\/en\/wp-json\/wp\/v2\/posts\/11321","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.arcos.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.arcos.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.arcos.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.arcos.com\/en\/wp-json\/wp\/v2\/comments?post=11321"}],"version-history":[{"count":25,"href":"https:\/\/blog.arcos.com\/en\/wp-json\/wp\/v2\/posts\/11321\/revisions"}],"predecessor-version":[{"id":12232,"href":"https:\/\/blog.arcos.com\/en\/wp-json\/wp\/v2\/posts\/11321\/revisions\/12232"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.arcos.com\/en\/wp-json\/wp\/v2\/media\/11313"}],"wp:attachment":[{"href":"https:\/\/blog.arcos.com\/en\/wp-json\/wp\/v2\/media?parent=11321"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.arcos.com\/en\/wp-json\/wp\/v2\/categories?post=11321"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.arcos.com\/en\/wp-json\/wp\/v2\/tags?post=11321"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}