- \r\n\t\t\t\t\t\t
- \r\n \r\n \r\n \r\n \r\n <\/i>Home <\/a>\r\n <\/span>\r\n \r\n <\/li>
- |<\/span><\/li>
- Steak Tartar by @lacocinadeSantiaguini<\/span><\/li>\t\t\t\t\t<\/ol>\r\n\t\t\t\t\t
<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t
\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.22.2″ _module_preset=”default” background_color=”gcid-937824ca-e831-46c6-b7e2-284fc452a523″ global_colors_info=”{%22gcid-937824ca-e831-46c6-b7e2-284fc452a523%22:%91%22background_color%22%93}” theme_builder_area=”post_content”][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”1_4″ _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n\n\n
\n ![](\"\/blog\/wp-content\/uploads\/2023\/10\/dificultad.svg\")
<\/td>\nDifficulty<\/strong>
\nEasy<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n
\n\n
\n ![](\"\/blog\/wp-content\/uploads\/2023\/10\/preparacion.svg\")
<\/td>\nPreparation time<\/strong>
\n30 minutes<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n
\n\n
\n ![](\"\/blog\/wp-content\/uploads\/2023\/10\/tiempo.svg\")
<\/td>\nTotal time<\/strong>
\n30 minutes<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n
\n\n
\n ![](\"\/blog\/wp-content\/uploads\/2023\/10\/raciones.svg\")
<\/td>\nServing<\/strong>
\n4 units<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ specialty=”on” module_class=”receta-info-seccion” _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”1_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” text_font=”Roboto||||||||” custom_margin=”||8px||false|false” header_2_font_size_tablet=”” header_2_font_size_phone=”23px” header_2_font_size_last_edited=”on|desktop” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n
Ingredients:<\/strong><\/h2>\n
[\/et_pb_text][et_pb_divider color=”#000000″ divider_weight=”2px” _builder_version=”4.19.5″ _module_preset=”default” width=”70px” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_divider][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n
\n\n\n\n- \n
- 400 g Tenderloin<\/li>\n
- 1 Shallot<\/li>\n
- 4 Pickles<\/li>\n
- 4 Piparras (mild Spanish green chili peppers)<\/li>\n
- Whole-grain Mustard<\/li>\n
- Hot Sauce (Tabasco\/Sriracha)<\/li>\n
- Soy Sauce<\/li>\n
- Egg Yolk<\/li>\n
- Extra Virgin Olive Oil (AOVE)<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
[\/et_pb_text][et_pb_text _builder_version=”4.22.2″ _module_preset=”default” text_font=”Roboto||||||||” custom_margin=”||8px||false|false” header_2_font_size_tablet=”” header_2_font_size_phone=”23px” header_2_font_size_last_edited=”on|phone” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n
Utensilios:<\/strong><\/h2>\n
[\/et_pb_text][et_pb_divider color=”#000000″ divider_weight=”2px” _builder_version=”4.19.5″ _module_preset=”default” width=”70px” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_divider][et_pb_text module_class=”receta-utensilios” _builder_version=”4.23.1″ _module_preset=”default” custom_margin=”||50px|||” global_colors_info=”{}” theme_builder_area=”post_content”]Nordika Series 210 mm Chef’s Knife<\/a><\/p>\n
427 x 327 mm Grey Cutting Board with Hanger<\/a><\/p>\n
\n\n
\n 1<\/span><\/td>\n \n \n\n\n\nFinely chop the tenderloin, always using a knife.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner column_structure=”1_2,1_2″ make_equal=”on” custom_padding_last_edited=”on|tablet” module_class=”fila-paso fila-paso-receta” _builder_version=”4.22.2″ _module_preset=”default” custom_padding=”||35px||false|true” custom_padding_tablet=”||||false|true” custom_padding_phone=”|0px||0px|false|true” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”3_4″ module_class=”col-img” _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_image src=”https:\/\/blog.arcos.com\/wp-content\/uploads\/2025\/02\/Steak-tartar2.jpg” title_text=”Steak tartar2″ _builder_version=”4.23.1″ _module_preset=”default” width=”300px” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][\/et_pb_column_inner][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”3_4″ module_class=”col-texto” _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n
\n\n
\n 2<\/span><\/td>\n \n Finely chop the shallot, pickles, and piparras as well.<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner column_structure=”1_2,1_2″ make_equal=”on” custom_padding_last_edited=”on|tablet” module_class=”fila-paso fila-paso-receta” _builder_version=”4.22.2″ _module_preset=”default” custom_padding=”||35px||false|true” custom_padding_tablet=”||||false|true” custom_padding_phone=”|0px||0px|false|true” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”3_4″ module_class=”col-img” _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_image src=”https:\/\/blog.arcos.com\/wp-content\/uploads\/2025\/02\/Steak-tartar3.jpg” title_text=”Steak tartar3″ _builder_version=”4.23.1″ _module_preset=”default” width=”300px” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][\/et_pb_column_inner][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”3_4″ module_class=”col-texto” _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n
\n\n
\n 3<\/span><\/td>\n \n \n\n\n\nAdd everything to a bowl, and let’s move on to the seasoning. A tablespoon of whole-grain mustard, another of the piparra pickling liquid, hot sauce to taste, and a splash of soy sauce will enhance the flavor.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner column_structure=”1_2,1_2″ make_equal=”on” custom_padding_last_edited=”on|tablet” module_class=”fila-paso fila-paso-receta” _builder_version=”4.22.2″ _module_preset=”default” custom_padding=”||35px||false|true” custom_padding_tablet=”||||false|true” custom_padding_phone=”|0px||0px|false|true” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”3_4″ module_class=”col-img” _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_image src=”https:\/\/blog.arcos.com\/wp-content\/uploads\/2025\/02\/Steak-tartar4.jpg” title_text=”Steak tartar4″ _builder_version=”4.23.1″ _module_preset=”default” width=”300px” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][\/et_pb_column_inner][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”3_4″ module_class=”col-texto” _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n
\n\n
\n 4<\/span><\/td>\n \n \n\n\n\nAdd the egg yolk, and while drizzling olive oil in a thin stream, stir vigorously to emulsify the mixture.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner column_structure=”1_2,1_2″ make_equal=”on” custom_padding_last_edited=”on|tablet” module_class=”fila-paso fila-paso-receta” _builder_version=”4.22.2″ _module_preset=”default” custom_padding=”||35px||false|true” custom_padding_tablet=”||||false|true” custom_padding_phone=”|0px||0px|false|true” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”3_4″ module_class=”col-img” _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_image src=”https:\/\/blog.arcos.com\/wp-content\/uploads\/2025\/02\/Steak-tartar5.jpg” title_text=”Steak tartar5″ _builder_version=”4.23.1″ _module_preset=”default” width=”300px” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][\/et_pb_column_inner][et_pb_column_inner type=”1_2″ saved_specialty_column_type=”3_4″ module_class=”col-texto” _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n
\n\n
\n 5<\/span><\/td>\n \n \n\n\n\nToast a brioche bun with butter and fill it with the mixture.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”About” _builder_version=”4.21.0″ _module_preset=”default” background_color_gradient_direction=”90deg” custom_padding=”0px||0px||true|false” locked=”off” collapsed=”on” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row column_structure=”1_2,1_2″ use_custom_gutter=”on” gutter_width=”1″ make_equal=”on” admin_label=”Best Beans Row” module_class=” et_pb_row_fullwidth” _builder_version=”4.23.1″ _module_preset=”default” width=”100%” max_width=”none” custom_margin=”|||” custom_padding=”0px||0px||false|false” make_fullwidth=”on” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”1_2″ _builder_version=”4.23.1″ _module_preset=”default” background_image=”https:\/\/blog.arcos.com\/wp-content\/uploads\/2025\/02\/steak-tartar-presentacion.jpg” custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||” theme_builder_area=”post_content”][et_pb_divider show_divider=”off” _builder_version=”4.21.0″ _module_preset=”default” height_tablet=”40vw” height_phone=”40vw” height_last_edited=”on|desktop” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_divider][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.19.5″ _module_preset=”default” background_color=”gcid-937824ca-e831-46c6-b7e2-284fc452a523″ custom_padding=”8%|8%|8%|8%|true|true” global_colors_info=”{%22gcid-937824ca-e831-46c6-b7e2-284fc452a523%22:%91%22background_color%22%93}” custom_padding__hover=”|||” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” text_font=”Roboto||||||||” custom_margin=”||8px||false|false” header_2_font_size_tablet=”” header_2_font_size_phone=”23px” header_2_font_size_last_edited=”on|phone” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n
Presentation<\/h2>\n
[\/et_pb_text][et_pb_divider color=”#000000″ divider_weight=”2px” _builder_version=”4.19.5″ _module_preset=”default” width=”100px” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_divider][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”]Toast the brioche with butter and serve it with the tartare well chilled for contrast. Garnish with chives, flaky salt, and pepper. Pair with crispy straw potatoes or dressed arugula. For a gourmet touch, add grated truffle or trout roe. Success guaranteed!
\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”utensilios-recetas-boxes” _builder_version=”4.22.2″ _module_preset=”default” custom_padding=”80px||50px||false|false” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.22.2″ _module_preset=”default” custom_margin=”0px||30px||false|false” custom_padding=”0px||0px||true|false” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”1_4″ module_class=”columna-utensilio-receta” _builder_version=”4.22.2″ _module_preset=”default” custom_padding=”50px|10px|10px|10px|false|true” box_shadow_style=”preset1″ box_shadow_vertical=”5px” box_shadow_spread=”-7px” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_divider color=”#000000″ divider_weight=”2px” module_class=”linea-titulo-utensilio-receta” _builder_version=”4.22.2″ _module_preset=”default” width=”70px” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_divider][et_pb_text module_class=”titulo-utensilio-receta” _builder_version=”4.23.1″ _module_preset=”default” header_4_font=”Roboto||||||||” header_4_font_size=”17px” link_option_url=”https:\/\/www.arcos.com\/en_OC\/chef-s-knife-nordika-166800″ global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\nNordika Series 210 mm Chef’s Knife<\/h4>\n
[\/et_pb_text][et_pb_button button_url=”https:\/\/www.arcos.com\/en_OC\/chef-s-knife-nordika-166800″ url_new_window=”on” button_text=”+ info” module_class=”boton-utensilio-receta” _builder_version=”4.23.1″ _module_preset=”default” button_text_size=”13px” button_use_icon=”off” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_button][et_pb_image src=”https:\/\/blog.arcos.com\/wp-content\/uploads\/2025\/02\/166800.png” title_text=”166800″ url=”https:\/\/www.arcos.com\/en_OC\/chef-s-knife-nordika-166800″ module_class=”utensilios-receta-img” _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_4″ module_class=”columna-utensilio-receta” _builder_version=”4.22.2″ _module_preset=”default” custom_padding=”50px|10px|10px|10px|false|true” box_shadow_style=”preset1″ box_shadow_vertical=”5px” box_shadow_spread=”-7px” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_divider color=”#000000″ divider_weight=”2px” module_class=”linea-titulo-utensilio-receta” _builder_version=”4.22.2″ _module_preset=”default” width=”70px” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_divider][et_pb_text module_class=”titulo-utensilio-receta” _builder_version=”4.23.1″ _module_preset=”default” header_4_font=”Roboto||||||||” header_4_font_size=”17px” link_option_url=”https:\/\/www.arcos.com\/en_OC\/bread-knife-nordika-166400″ global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n
Nordika Series 200 mm Bread Knife<\/h4>\n
[\/et_pb_text][et_pb_button button_url=”https:\/\/www.arcos.com\/en_OC\/bread-knife-nordika-166400″ url_new_window=”on” button_text=”+ info” module_class=”boton-utensilio-receta” _builder_version=”4.23.1″ _module_preset=”default” button_text_size=”13px” button_use_icon=”off” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_button][et_pb_image src=”https:\/\/blog.arcos.com\/wp-content\/uploads\/2025\/02\/166400.png” title_text=”166400″ url=”https:\/\/www.arcos.com\/en_OC\/bread-knife-nordika-166400″ module_class=”utensilios-receta-img” _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_4″ module_class=”columna-utensilio-receta” _builder_version=”4.22.2″ _module_preset=”default” custom_padding=”50px|10px|10px|10px|false|true” box_shadow_style=”preset1″ box_shadow_vertical=”5px” box_shadow_spread=”-7px” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_divider color=”#000000″ divider_weight=”2px” module_class=”linea-titulo-utensilio-receta” _builder_version=”4.22.2″ _module_preset=”default” width=”70px” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_divider][et_pb_text module_class=”titulo-utensilio-receta” _builder_version=”4.23.1″ _module_preset=”default” header_4_font=”Roboto||||||||” header_4_font_size=”17px” link_option_url=”https:\/\/www.arcos.com\/en_OC\/cutting-board-765300″ global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n
427 x 327 mm Grey Cutting Board with Hanger<\/h4>\n
[\/et_pb_text][et_pb_button button_url=”https:\/\/www.arcos.com\/en_OC\/cutting-board-765300″ url_new_window=”on” button_text=”+ info” module_class=”boton-utensilio-receta” _builder_version=”4.23.1″ _module_preset=”default” button_text_size=”13px” button_use_icon=”off” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_button][et_pb_image src=”https:\/\/blog.arcos.com\/wp-content\/uploads\/2024\/05\/765200.png” title_text=”765200″ url=”https:\/\/www.arcos.com\/en_OC\/cutting-board-765300″ module_class=”utensilios-receta-img” _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_4″ module_class=”columna-utensilio-receta” _builder_version=”4.22.2″ _module_preset=”default” custom_padding=”50px|10px|10px|10px|false|true” box_shadow_style=”preset1″ box_shadow_vertical=”5px” box_shadow_spread=”-7px” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_divider color=”#000000″ divider_weight=”2px” module_class=”linea-titulo-utensilio-receta” _builder_version=”4.22.2″ _module_preset=”default” width=”70px” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_divider][et_pb_text module_class=”titulo-utensilio-receta” _builder_version=”4.23.1″ _module_preset=”default” header_4_font=”Roboto||||||||” header_4_font_size=”17px” link_option_url=”https:\/\/www.arcos.com\/en_OC\/table-spoon-371700″ global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n
Spoon Table Gregorio Arcos Series 205 mm<\/h4>\n
[\/et_pb_text][et_pb_button button_url=”https:\/\/www.arcos.com\/en_OC\/table-spoon-371700″ url_new_window=”on” button_text=”+ info” module_class=”boton-utensilio-receta” _builder_version=”4.23.1″ _module_preset=”default” button_text_size=”13px” button_use_icon=”off” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_button][et_pb_image src=”https:\/\/blog.arcos.com\/wp-content\/uploads\/2025\/02\/371700.png” title_text=”371700″ url=”https:\/\/www.arcos.com\/en_OC\/table-spoon-371700″ module_class=”utensilios-receta-img” _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.22.2″ _module_preset=”default” background_color=”gcid-937824ca-e831-46c6-b7e2-284fc452a523″ global_colors_info=”{%22gcid-937824ca-e831-46c6-b7e2-284fc452a523%22:%91%22background_color%22%93}” theme_builder_area=”post_content”][et_pb_row _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” text_font=”Roboto||||||||” header_2_line_height=”1.2em” text_orientation=”center” header_2_font_size_tablet=”” header_2_font_size_phone=”23px” header_2_font_size_last_edited=”on|phone” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n
Step-by-step video recipe for steak tartare<\/h2>\n
[\/et_pb_text][et_pb_divider color=”#000000″ divider_weight=”2px” _builder_version=”4.22.2″ _module_preset=”default” width=”100px” module_alignment=”center” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_divider][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” text_font=”Roboto|300|||||||” text_orientation=”center” custom_padding=”|130px||130px|false|true” custom_padding_tablet=”|80px||80px|false|true” custom_padding_phone=”|0px||0px|false|true” custom_padding_last_edited=”on|phone” global_colors_info=”{}” theme_builder_area=”post_content”]Immerse yourself in the experience of preparing an authentic steak tartare with our step-by-step video recipe. From selecting fresh tenderloin to the final touches that enhance its flavor, we\u2019ll show you how to finely chop the ingredients with precision and emulsify the perfect mixture with egg yolk and a generous drizzle of extra virgin olive oil. You won\u2019t just learn the recipe\u2014you\u2019ll gain skills that will make you feel like a true chef in your own kitchen.
\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”About” _builder_version=”4.21.0″ _module_preset=”default” background_color_gradient_direction=”90deg” custom_padding=”0px||0px||true|false” locked=”off” collapsed=”off” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row use_custom_gutter=”on” gutter_width=”1″ make_equal=”on” admin_label=”Best Beans Row” module_class=” et_pb_row_fullwidth” _builder_version=”4.22.2″ _module_preset=”default” width=”100%” max_width=”none” custom_margin=”|||” custom_padding=”0px||0px||false|false” make_fullwidth=”on” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.22.2″ _module_preset=”default” background_enable_image=”off” custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||” theme_builder_area=”post_content”][et_pb_video src=”https:\/\/youtube.com\/shorts\/f_NXRzDqmzc?feature=shared” _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_video][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_id=”recetas-tipo” _builder_version=”4.23.1″ _module_preset=”default” background_color=”#FFFFFF” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” text_font=”Roboto||||||||” text_orientation=”center” custom_margin=”||15px|||” header_2_font_size_tablet=”” header_2_font_size_phone=”23px” header_2_font_size_last_edited=”on|phone” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\nMaybe you\u2019re also interested in:<\/h2>\n
[\/et_pb_text][et_pb_divider color=”#000000″ divider_weight=”2px” _builder_version=”4.22.2″ _module_preset=”default” width=”100px” module_alignment=”center” custom_margin=”0px|490px|0px||false|false” custom_padding=”||25px||false|false” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row module_id=”related-posts-cuidados” _builder_version=”4.23.1″ _module_preset=”default” custom_padding=”0px|||||” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][dgbm_blog_module posts_number=”3″ type=”3″ include_categories=”52″ use_post_excerpt=”on” show_author=”off” show_pagination=”off” show_more=”on” read_more_text=”READ MORE” equal_height=”on” bottom_position_alignment=”center” bottom_position_bg=”#48a0e2″ button_bg_color=”#1F6CB3″ button_at_bottom=”on” pagination_background=”rgba(255,255,255,0)” content_padding=”18px|27px|18px|27px|true|true” title_margin=”||7px” meta_bottom_margin=”|-26px|-18px|-26px||true” meta_bottom_padding=”11px|16px|11px|16px|true|true” text_margin=”||6px|” button_wrapper_margin=”||15px” author_location=”top” author_background_color=”#48a0e2″ date_location=”top” date_background_color=”rgba(255,255,255,0)” category_location=”top” comment_location=”bottom” comment_background_color=”RGBA(255,255,255,0)” author_margin=”-18px|||-27px” author_padding=”4px|13px|3px|13px|false|true” space_between_tablet=”20px” space_between_phone=”21px” space_between_last_edited=”on|phone” module_class=”posts-recetas” _builder_version=”4.23.1″ title_font=”Roboto|800|||||||” title_line_height=”1.2em” meta_font=”||||||||” meta_text_color=”#ffffff” content_font=”Roboto||||||||” read_more_font=”||||||||” read_more_text_color=”#FFFFFF” pagination_font=”Roboto|800||on|||||” pagination_text_color=”#2E2E2E” pagination_letter_spacing=”2px” author_font=”Fira Sans|||on|||||” author_text_color=”#ffffff” date_font=”Roboto||on||||||” date_text_color=”#2E2E2E” date_font_size=”13px” category_font=”Roboto|700||on|||||” category_text_color=”#1F6CB3″ category_font_size=”13px” comment_font=”||||||||” comment_text_color=”#2E2E2E” comment_font_size=”13px” background_color=”#FFFFFF” category_text_color_last_edited=”off|desktop” custom_css_title=”margin-top: 8px;” custom_css_post-meta-bottom=”margin-bottom: 0;||margin-top: auto;” box_shadow_style_container=”preset1″ box_shadow_blur_container=”8px” box_shadow_color_container=”rgba(0,0,0,0.24)” global_colors_info=”{}” theme_builder_area=”post_content”][\/dgbm_blog_module][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,2_3″ module_class=”align-items-center” _builder_version=”4.23.1″ _module_preset=”default” custom_css_free_form=”.iconos-rrss {|| display: flex;|| gap: 20px;|| align-items: center;||}||.iconos-rrss a {|| display: inline-block;|| opacity: 0.7;||}||.iconos-rrss a:hover {|| opacity: 1;||}||.iconos-rrss a img {|| height: 20px;|| width: auto;||}||@media(max-width: 991px) {|| .iconos-rrss {|| justify-content: center;|| }||}||@media(min-width: 991px) {||\t.align-items-center {|| \tdisplay: flex;|| \talign-items: center;||\t} ||}” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”1_3″ _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_image src=”https:\/\/blog.arcos.com\/wp-content\/uploads\/2025\/11\/Diseno-sin-titulo-1-scaled.png” title_text=”Dise\u00f1o sin t\u00edtulo” url=”#” _builder_version=”4.23.1″ _module_preset=”default” border_radii=”on|100%|100%|100%|100%” box_shadow_style=”preset3″ global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][\/et_pb_column][et_pb_column type=”2_3″ _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_heading title=”@LACOCINADESANTIAGUINI” _builder_version=”4.23.1″ _module_preset=”default” title_level=”h3″ title_font_size=”26px” custom_margin=”||0px||false|false” title_text_align_tablet=”center” title_text_align_phone=”center” title_text_align_last_edited=”on|tablet” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_heading][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” text_font=”||||||||” text_text_color=”#1F6CB3″ text_font_size=”18px” custom_margin=”||10px||false|false” link_option_url=”#” text_orientation_tablet=”center” text_orientation_phone=”center” text_orientation_last_edited=”on|phone” global_colors_info=”%91%93″ theme_builder_area=”post_content”]<\/p>\n
Santiago<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”%91%93″ theme_builder_area=”post_content” sticky_enabled=”0″]<\/p>\n
\n\n\n\n\n\n\n\nSantiago, better known as @lacocinadesantiaguini, shares easy and delicious recipes on Instagram with a following of over 554,000. He presents himself as a private chef and a \u201cgrateful stomach,\u201d bringing a warm, personal touch to every dish. His feed is all about simple, creative ideas designed to surprise and make daily life easier for his audience, serving up plates that are full of passion and a genuine love of good food.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n<\/div>\n\n<\/span><\/p>\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n\n\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n[\/et_pb_text][et_pb_code _builder_version=”4.23.1″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″]<\/p>\n
![\"icono](\"\/blog\/wp-content\/uploads\/2025\/06\/web-icon.svg\")
<\/a> ![\"icono](\"\/blog\/wp-content\/uploads\/2025\/06\/instagram-icon.svg\")
<\/a> ![\"icono](\"\/blog\/wp-content\/uploads\/2025\/06\/tiktok-icon.svg\")
<\/a> ![\"icono](\"\/blog\/wp-content\/uploads\/2025\/06\/youtube-icon.svg\")
<\/a><\/div>\n[\/et_pb_code][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
Easy steak tartare recipe with the perfect balance of flavors. Surprise everyone with this classic gourmet dish!<\/p>\n","protected":false},"author":7,"featured_media":10737,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[60,49,64,54,52],"tags":[],"class_list":["post-10741","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-featured-recipes","category-home-en","category-lifestyle","category-meats","category-recipes"],"yoast_head":"\n
Steak Tartar by @lacocinadeSantiaguini - Arcos<\/title>\n<meta name=\"description\" content=\"Learn the secrets to achieving the perfect balance of flavors and enjoy this classic gourmet dish at home.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Steak Tartar by @lacocinadeSantiaguini - Arcos\" \/>\n<meta property=\"og:description\" content=\"Learn the secrets to achieving the perfect balance of flavors and enjoy this classic gourmet dish at home.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blog.arcos.com\/steak-tartar-por-lacocinadesantiaguini\/\" \/>\n<meta property=\"og:site_name\" content=\"Arcos\" \/>\n<meta property=\"article:published_time\" content=\"2025-02-19T11:02:50+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-11-06T10:36:15+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog.arcos.com\/wp-content\/uploads\/2025\/02\/IMG_2003-scaled-e1739963068746.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Soledad Cebri\u00e1n Saiz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Soledad Cebri\u00e1n Saiz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/blog.arcos.com\/steak-tartar-por-lacocinadesantiaguini\/\",\"url\":\"https:\/\/blog.arcos.com\/steak-tartar-por-lacocinadesantiaguini\/\",\"name\":\"Steak Tartar by @lacocinadeSantiaguini - Arcos\",\"isPartOf\":{\"@id\":\"https:\/\/blog.arcos.com\/#website\"},\"datePublished\":\"2025-02-19T11:02:50+00:00\",\"dateModified\":\"2025-11-06T10:36:15+00:00\",\"author\":{\"@id\":\"https:\/\/blog.arcos.com\/#\/schema\/person\/52ee7101836a8a51fda4c8911e446978\"},\"description\":\"Learn the secrets to achieving the perfect balance of flavors and enjoy this classic gourmet dish at home.\",\"breadcrumb\":{\"@id\":\"https:\/\/blog.arcos.com\/steak-tartar-por-lacocinadesantiaguini\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/blog.arcos.com\/steak-tartar-por-lacocinadesantiaguini\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/blog.arcos.com\/steak-tartar-por-lacocinadesantiaguini\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/blog.arcos.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recetas\",\"item\":\"https:\/\/blog.arcos.com\/categoria\/recetas\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Carnes\",\"item\":\"https:\/\/blog.arcos.com\/categoria\/recetas\/carnes\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Steak Tartar by @lacocinadeSantiaguini\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/blog.arcos.com\/#website\",\"url\":\"https:\/\/blog.arcos.com\/\",\"name\":\"Arcos\",\"description\":\"Cuchiller\u00eda, juegos y menaje de cocina | Arcos\u00ae Oficial\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/blog.arcos.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/blog.arcos.com\/#\/schema\/person\/52ee7101836a8a51fda4c8911e446978\",\"name\":\"Soledad Cebri\u00e1n Saiz\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/blog.arcos.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/78daa60dcae02f7c5dbc526744bbac4a1ed8bdd5a5b87b4de4d6f5f9018e7160?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/78daa60dcae02f7c5dbc526744bbac4a1ed8bdd5a5b87b4de4d6f5f9018e7160?s=96&d=mm&r=g\",\"caption\":\"Soledad Cebri\u00e1n Saiz\"},\"url\":\"https:\/\/blog.arcos.com\/en\/author\/soledad-arcos\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Steak Tartar by @lacocinadeSantiaguini - Arcos","description":"Learn the secrets to achieving the perfect balance of flavors and enjoy this classic gourmet dish at home.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"og_locale":"en_US","og_type":"article","og_title":"Steak Tartar by @lacocinadeSantiaguini - Arcos","og_description":"Learn the secrets to achieving the perfect balance of flavors and enjoy this classic gourmet dish at home.","og_url":"https:\/\/blog.arcos.com\/steak-tartar-por-lacocinadesantiaguini\/","og_site_name":"Arcos","article_published_time":"2025-02-19T11:02:50+00:00","article_modified_time":"2025-11-06T10:36:15+00:00","og_image":[{"width":1920,"height":2560,"url":"https:\/\/blog.arcos.com\/wp-content\/uploads\/2025\/02\/IMG_2003-scaled-e1739963068746.jpeg","type":"image\/jpeg"}],"author":"Soledad Cebri\u00e1n Saiz","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Soledad Cebri\u00e1n Saiz","Est. reading time":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/blog.arcos.com\/steak-tartar-por-lacocinadesantiaguini\/","url":"https:\/\/blog.arcos.com\/steak-tartar-por-lacocinadesantiaguini\/","name":"Steak Tartar by @lacocinadeSantiaguini - Arcos","isPartOf":{"@id":"https:\/\/blog.arcos.com\/#website"},"datePublished":"2025-02-19T11:02:50+00:00","dateModified":"2025-11-06T10:36:15+00:00","author":{"@id":"https:\/\/blog.arcos.com\/#\/schema\/person\/52ee7101836a8a51fda4c8911e446978"},"description":"Learn the secrets to achieving the perfect balance of flavors and enjoy this classic gourmet dish at home.","breadcrumb":{"@id":"https:\/\/blog.arcos.com\/steak-tartar-por-lacocinadesantiaguini\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/blog.arcos.com\/steak-tartar-por-lacocinadesantiaguini\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/blog.arcos.com\/steak-tartar-por-lacocinadesantiaguini\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/blog.arcos.com\/en\/"},{"@type":"ListItem","position":2,"name":"Recetas","item":"https:\/\/blog.arcos.com\/categoria\/recetas\/"},{"@type":"ListItem","position":3,"name":"Carnes","item":"https:\/\/blog.arcos.com\/categoria\/recetas\/carnes\/"},{"@type":"ListItem","position":4,"name":"Steak Tartar by @lacocinadeSantiaguini"}]},{"@type":"WebSite","@id":"https:\/\/blog.arcos.com\/#website","url":"https:\/\/blog.arcos.com\/","name":"Arcos","description":"Cuchiller\u00eda, juegos y menaje de cocina | Arcos\u00ae Oficial","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/blog.arcos.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/blog.arcos.com\/#\/schema\/person\/52ee7101836a8a51fda4c8911e446978","name":"Soledad Cebri\u00e1n Saiz","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/blog.arcos.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/78daa60dcae02f7c5dbc526744bbac4a1ed8bdd5a5b87b4de4d6f5f9018e7160?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/78daa60dcae02f7c5dbc526744bbac4a1ed8bdd5a5b87b4de4d6f5f9018e7160?s=96&d=mm&r=g","caption":"Soledad Cebri\u00e1n Saiz"},"url":"https:\/\/blog.arcos.com\/en\/author\/soledad-arcos\/"}]}},"_links":{"self":[{"href":"https:\/\/blog.arcos.com\/en\/wp-json\/wp\/v2\/posts\/10741","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.arcos.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.arcos.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.arcos.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.arcos.com\/en\/wp-json\/wp\/v2\/comments?post=10741"}],"version-history":[{"count":12,"href":"https:\/\/blog.arcos.com\/en\/wp-json\/wp\/v2\/posts\/10741\/revisions"}],"predecessor-version":[{"id":13700,"href":"https:\/\/blog.arcos.com\/en\/wp-json\/wp\/v2\/posts\/10741\/revisions\/13700"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.arcos.com\/en\/wp-json\/wp\/v2\/media\/10737"}],"wp:attachment":[{"href":"https:\/\/blog.arcos.com\/en\/wp-json\/wp\/v2\/media?parent=10741"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.arcos.com\/en\/wp-json\/wp\/v2\/categories?post=10741"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.arcos.com\/en\/wp-json\/wp\/v2\/tags?post=10741"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
- |<\/span><\/li>