Steak Tartar by @lacocinadeSantiaguini
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Difficulty Easy |
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Preparation time 30 minutes |
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Total time 30 minutes |
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Serving 4 units |
Ingredients:
- 400 g Tenderloin
- 1 Shallot
- 4 Pickles
- 4 Piparras (mild Spanish green chili peppers)
- Whole-grain Mustard
- Hot Sauce (Tabasco/Sriracha)
- Soy Sauce
- Egg Yolk
- Extra Virgin Olive Oil (AOVE)
Utensilios:
Preparation: Step by Step
| 1 |
Finely chop the tenderloin, always using a knife. |
| 2 |
Finely chop the shallot, pickles, and piparras as well. |
| 3 |
Add everything to a bowl, and let’s move on to the seasoning. A tablespoon of whole-grain mustard, another of the piparra pickling liquid, hot sauce to taste, and a splash of soy sauce will enhance the flavor. |
| 4 |
Add the egg yolk, and while drizzling olive oil in a thin stream, stir vigorously to emulsify the mixture. |
| 5 |
Toast a brioche bun with butter and fill it with the mixture. |
Presentation
Nordika Series 210 mm Chef’s Knife
Nordika Series 200 mm Bread Knife
427 x 327 mm Grey Cutting Board with Hanger
Spoon Table Gregorio Arcos Series 205 mm
Step-by-step video recipe for steak tartare
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@LACOCINADESANTIAGUINI
Santiago
Santiago, better known as @lacocinadesantiaguini, shares easy and delicious recipes on Instagram with a following of over 554,000. He presents himself as a private chef and a “grateful stomach,” bringing a warm, personal touch to every dish. His feed is all about simple, creative ideas designed to surprise and make daily life easier for his audience, serving up plates that are full of passion and a genuine love of good food.
