How We Experienced HostMilano 2025

Five intense days, thousands of HORECA professionals, and an atmosphere full of energy.
From October 17 to 21, we took part in HostMilano 2025, one of the leading international trade shows for the hospitality and restaurant industry, held at Fiera Milano.

Our stand became a true meeting point for chefs, distributors, and lovers of professional cooking from Europe, the Middle East, North Africa, and South America. It was an incredible opportunity to share our most professional collections  2900 Pro, Colour Pro, Universal Pro, Riviera, and Manhattan and to showcase what we do best: creating precise, durable, and well-designed tools.

Products designed specifically for the hospitality sector

 

Among the new releases we presented, several products were developed especially for the hospitality industry and will be launched soon. We also had the pleasure of welcoming master ham carver Michael López, who captivated visitors with live demonstrations and his flawless technique.

Hiroshi Masuda, distribuidor de Arcos en Japón, junto al ministro Luis Planas en la recepción oficial del Pabellón de España en Expo Osaka 2025.

HostMilano 2025 has been a truly inspiring experience

 

The Arcos booth reflected our new brand image, with a modern design that perfectly expressed who we are: tradition, innovation, and passion for cooking.

HostMilano 2025 was an inspiring experience that has strengthened our connection with professionals who shape the world of gastronomy every day.

We leave with the feeling that we shared much more than products a genuine passion for great cooking.

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