Garlic soup
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Difficulty: Easy |
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Preparation time: 10 minutes |
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Total time: 30 minutes without oven. 2-3 hours oven |
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Servings: 4 |
Ingredients:
- 125g of stale bread
- 1L of water or chicken broth
- 7 cloves of garlic
- 1 tablespoon of paprika
- Salt to taste
- Extra virgin olive oil
- Optional: a little chili pepper
Utensilios:
Preparation: Step by Step
| 1 |
Peel the garlic cloves and slice them thinly. |
| 2 |
Cut the bread into slices that are not too thick. |
| 3 |
Heat a drizzle of oil, add the garlic, and when it starts to smell fragrant but before it browns too much add the tablespoon of paprika and stir. |
| 4 |
Add the water or broth and season with salt to taste. |
| 5 |
At this point, you can cover and cook over low heat for 20 minutes, or leave it uncovered and bake at 180°C (356°F) until a crust forms on top, ideally for about 2-3 hours. |
| 6 |
Serve and enjoy! |
Presentation
For an irresistible presentation, serve the soup piping hot in earthenware bowls to retain the heat. Drizzle a bit of extra virgin olive oil just before serving and, if desired, garnish with a pinch of paprika or fresh herbs. Pair it with a poached egg or some melted cheese for an extra touch of flavor. Enjoy!
Brooklyn Series 100 mm Paring Knife
Brooklyn Series 190 mm Rocking Santoku Knife
Samoa Series 28 cm Non-Stick Casserole
Brown Cutting Boards with hanger 427 x 327
What could be more traditional and simple than the iconic garlic soup?
Take a look at our video and find out for yourself!
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