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Knives with dimples: Do they really prevent food from sticking to the knife?

Knives with dimples: Do they really prevent food from sticking to the knife?

Whether it’s slicing a courgette, a piece of mild cheese or a slice of cooked ham, how many times has the slice stuck to the blade of the knife? More than once or twice, right? Don’t worry, this is far more common and frequent than you might think. It’s a situation that tends to happen in any kitchen, whether it belongs to the most seasoned professionals in the culinary field or to enthusiasts like us.

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