by Soledad Cebrián Saiz | 14, May, 2024 | News
Celebrate and Win with the Brand of Tradition and Quality For Another 290 Years Together In a milestone marking nearly three centuries of excellence in kitchen utensil manufacturing, the iconic cutlery brand Arcos enthusiastically announces an exciting monthly...
by Soledad Cebrián Saiz | 9, May, 2024 | Trends
Techniques and Types of Cutting in the Kitchen Home |Author: Soledad Cebrián Saiz|Page 7 Índice Techniques and Types of Cutting in the KitchenTechniques and Types of Cutting in the KitchenTips for Cutting Your Fruits and VegetablesHow many types of cuts are there in...
by Soledad Cebrián Saiz | 6, May, 2024 | Home, Trends
How to carve ham step by step Home |Author: Soledad Cebrián Saiz|Page 7 Índice How to carve ham step by stepUtensils and knives to carve hamFrom the beginning: how to put a ham in the ham stand to start carvingHow to start carving a leg of ham1. What side of a leg of...
by Soledad Cebrián Saiz | 3, May, 2024 | Trends
How to set a table (protocol) Home |Author: Soledad Cebrián Saiz|Page 7 Índice How to set a table (protocol)Basic cutlery at a tableWhat is the correct way to set the table?1. How to arrange the cutlery on a formal table2. How to arrange the cutlery at an informal...
by Soledad Cebrián Saiz | 17, Apr, 2024 | Featured (Recipes), Recipes, Seasonal recipes
FOCACCIA WITH DRIED TOMOTOES AND OLIVES Home |Recipes DifficultyEasy Preparation time30 minutes Total time3 hours and 30 minutes Portions2 portions Ingredients: 300 g of wheat bread flour 230 g warm water 5 g dry baker’s yeast 1 Tbsp. of agave syrup or sugar 1 Tsp. of...
