Arcos Angle Knife Sharpener The Secret to Knives That Cut Like New

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Arcos Angle Knife Sharpener...

If you love cooking, you know the joy of picking up a knife that glides through food with zero effort. There’s just nothing like it. No more wrestling with tomatoes or hacking at meat that won’t budge. That’s why having a proper sharpener handy is a total game changer.

The new Arcos angle sharpener is one of those tools you try once and immediately wonder how you ever got by without it. It’s dead simple, safe to use, and designed to get the very best out of all your knives—yes, even the trickiest ones, like those with silky, fine edges.

Why Bother Keeping Your Knives Sharp?

Honestly, it’s about much more than convenience. A sharp knife is far safer, saves you hassles, and just makes every job feel easier. Plus, it protects your investment—if you treat your knives right, they reward you for years.

This bit of kit is bang on for both home cooks and professional chefs. You pick from four angles—20°, 25°, 30° and 35°—so you always get the right one for the job:

35°: boning knives and tough cuts
30°: the do-it-all chef’s knives
25°: paring knives and veg choppers, for finer work
20°: perfect for Asian knives and Arcos’ “silk edge” blades, where you want a gentle, smooth cut

There are two slots: “coarse” for the heavy-duty sharpening if a knife’s really lost its edge, and “fine” for making the blade smooth and razor-sharp.

The Everyday Details That Just Work

Dead easy angle set-up with the handy wheel—no faffing around.
Non-slip silicone base (this thing won’t skitter about, even if you go at it with enthusiasm).
Built with tough materials—a real step up from your usual supermarket sharpeners.
Light and comfy, fits easily in any drawer.
Comes with a recycled zip bag—take it along to a BBQ or stash it in your kit bag.
Works with all Arcos metal knives.

“Silk Edge”—Seriously Smooth Cuts

If you’ve ever used an Arcos silk-edge knife, you know what pure smooth feels like. It’s not just a claim—it’s the result of proper craftsmanship and decades of know-how. Got one? Set the sharpener to 20°, and you’ll get back that effortless glide every time.

Nitrum® Steel – The Arcos Difference

Great cutting always starts with great steel. Arcos’ Nitrum® is seriously tough and stays sharp, no matter how many times you sharpen it. Cut, sharpen, repeat. No worries about losing that quality finish.

Sharpening Made Easy – Step by Step

Place the sharpener on a steady surface (seriously, no wobbly tables).
Pick your angle with the wheel.
Run your knife through the “coarse” slot 5 to 8 times.
Finish off in the “fine” slot—3 to 5 passes does it.
No need to go at it like you’re sawing wood—gentle’s better here.
Wipe your knife clean before you get cooking again.

Back to That Just-Sharpened Feeling

That’s the magic—a knife that feels new every time. Once you’ve tried it, honestly, you start to look forward to every chopping session. For daily cooks or full-on catering, this multi-angle sharpener just makes kitchen life so much simpler. Clean, smooth cuts—never ragged, never forced. Try it once and you’ll wonder how you managed without.

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